CHESTER COUNTY

CUISINE & NIGHTLIFE

NOVEMBER 17, 2010

WWW. DAILYLOCAL.COM/CC

PAGE: 4
THANKSGIVING
VOLUNTEERING

PAGE: 6
HE SAID
SHE SAID

PAGE: 21
CHEAP
STREET DINING

FOLLOW US
ON

LOOK FOR US
ON

THE VOTES
ARE IN!
Chester County
Choice Award
Winners
PAGE: 12

HAPPY
Chester
County

THANKSGIVING! Sponsored by
Chester County Cuisine & Nightlife, DailyLocal.com & WCDish.com
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xxx
xxxTABLE
xxxxx NOVEMBER 17, 2010 /PAGE 3

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MAGA
ZINE
OF
xxxCONTENTS
CHESTER COUNTY CUISINE & NIGHTLIFE
www.dailylocal.com/CC

STAFF:
Edward S. Condra
Publisher

Andrew M. Hachadorian
Editor

John Chambless
PAGE: 4 Editorial Coordinator
Thanksgiving Volunteering Tricia A. Johnston
Advertising Director

CC is a magazine of the Daily Local News, pub-

lished every other Wednesday and distributed free
throughout Chester County. Our offices are locat-
ed at 250 North Bradford Avenue, West Chester PA.
Copyright 2009, Daily Local News. Reproduction
PAGE: 5 of CC, in part or in whole, is prohibited without
written permission.
Thanksgiving PAGE: 8
Eve He Said To advertise in CC, call
She Said 610-430-1138.

COMMENTS:
Send comments to:
[email protected]
[email protected]
PAGE: 7
Benny’s MARY’S MESSAGE:
Pizza The votes are in and we have our winners for the BEST of
Chester County’s Cuisine and Nightlife. Inside you’ll get a
look at all of our winners and why you chose them as the
best. Congratulations to all of our nominees and to the win-
PAGE: 8
ners!
Thanksgiving
Sides As we prepare for Thanksgiving, the ultimate food-lover’s
holiday, we show you some of our favorite side dishes, how
to watch your waistline while filling up on your plate of tur-
key and how you can help give back to those that are less
PAGE: 9 fortunate this holiday season.
Health
& Wellness You’ll also find out if our latest He Said, She Said found love
in Downingtown, and catch up on what’s happening on the
biggest night out of the year, Thanksgiving Eve. You’ll find
all that and more in this issue of CC.

Cheers
Mary Bigham
Contributing Editor
www.wcdish.com

We’re on Facebook and Twitter!

PAGE: 12 search for CC: Chester County Cuisine and Nightlife
Chester County Choice Twitter: @chescocuisine
Award Winners
Printed by
Journal Register Offset
Quality you can depend on!
610-280-2295
JournalRegisterOffset.com
PAGE: 4 Thanksgiving Volunteering
PAGE: 5 Give Thanks for Shortcuts
PUBLISHED BY:
PAGE: 7 Phoenixville Fun Guide
POWERED BY:
PAGE: 10 Listings
PAGE: 21 Cheap Street Dining
PAGE: 23 Classifieds
 xxxxxxxx
Thanksgiving xx
BY
LESLIE

Volunteeringxx
NOV. 17, 2010 /PAGE 4 WEINBERG
WC DISH
WCDISH.COM

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Stadium Grille gives back to the community, one meal at a time
xxxxxxxxxxxx For the past 14 years, Stadium Grille
(104 Turner Lane, West Chester) has
given back to the community by serv-
ing Thanksgiving meals for members
in the World Trade Center. Kevin
was very well known at Stadium
Grille and his family and friends have
returned every year since to serve
early on Thanksgiving Day in their
large kitchen. Numerous families
baked desserts and handed out goodie
bags for the vets.
of the Coatesville VA Medical Center meals to the veterans. They view it as
and Safe Harbor, a homeless shelter in a nice bonding day to tell stories and A bountiful buffet is set up with 30
West Chester. celebrate Kevin’s life. turkeys, 40 pounds of mushrooms (to
add some Chester County flair), 60
It started with about 100 people and “The event itself has grown to be more pies, mashed potatoes, green beans
a handful of Stadium Grille staff than just a restaurant thing; it is now and corn. There’s a team of carvers,
members who donated their time. a community thing,” said Stadium led by Kevin’s dad. Many of the vol-
When customers and other people Grille owner and event organizer, Bob unteers bring their families along,
heard about the event the following Batley. “There is no one huge donor, inspiring the next generation to give
year, they wanted to join in, and it but there has been a big community back.
has grown ever since. Last year, they effort and I just wanted to say thank
served around 200 people at their you.” Stadium Grille is seeking monetary dona-
restaurant, 100 to 150 meals go back tions, free turkey coupons, desserts and
to the VA hospital, and the rest (in- In 2009, about 100 families and goodie bags. Last year they collected 110
cluding 80 or 90 turkeys that are used 30 businesses contributed money. turkeys, and not as many stores are able
throughout Christmas) are donated Homemade decorations and cards for to donate turkeys this year. They also
to the Lord’s Pantry in Downingtown the veterans were made by elementa- need volunteers to help serve on Thanks-
and the Chester County Food Bank. ry school students. Local businesses giving from 9 a.m. to 3:30 p.m. If you’re
donated their services, including a interested in making a donation or assist-
This year’s 14th Annual Kevin Marlo public relations firm doing PR for the ing for this event: contact Bob Batley at
Thanksgiving Day Feast will be on event, and an electrician rewiring the [email protected] or 610-344-
Nov. 25 at around noon. restaurant to accommodate more ov- 7860.
ens. When the event got too big for
After Sept. 11, the meal was renamed Stadium Grille, Westtown School of-
to honor a Henderson grad was killed fered to cook 30 turkeys bright and

Chester County Food Bank

Phoebe Kitson is the program manag- “Our job is to match the people who gry, especially in Chester County. We
er at the Chester County Food Bank. have food with those who are less know the food is here. We just have to
They support 27 food cupboards and fortunate than we are, due to what- help get it to our kids, the elderly, to
36 agencies who receive government ever circumstance in that life which our individuals and our families.”
and donated foods throughout the has not allowed them to get healthy
county. In 2010, they distributed food for their kids,” Kitson said. “We The Chester County Food Bank is al-
1 million pounds of food, serving are committed to making that work ways looking for partnerships with
32,000 families, 73,163 adults, 31,143 for however long it takes. We firmly restaurants and grocery stores to do-
0554874 children and 19, 615 seniors. believe that no one should go hun- nate food throughout the county, and
companies to do food drives through-
out the holiday season and during the
rest of the year. They are also looking
for food donations (especially healthy
items and produce) or monetary con-
tributions. Call 610-873-6000 or visit
chestercountyfoodbank.org.

So when you go to the supermarket

to do your holiday shopping this
TWO LOCATIONS TO SERVE YOU year, pick up some extra things for
the Chester County Food Bank or
11 West Gay Street, West Chester -484-631-1006 • Woodcutter Street Main Street On Exton -610-363-5220 bake some cookies or a pie for Sta-
www.buddysbbf.com Mon.-Sat. 11am to 10pm Sunday 11am to 8pm Eat In - Take Out Delivery - Catering dium Grille. Volunteers are certainly
needed on Thanksgiving Day to help
out at Stadium Grille or all year long
• Signature Burgers
0544694

at the Chester County Food Bank. Af-

THANK YOU FOR VOTING • Hand Dipped Shakes ter all, the holidays are a time to give
thanks and to come together.
US THE BEST BURGER • Hot Dogs - Fresh Cut Fries
• Homemade Chili
xxxxxxx
Just because times are tough, doesn’t
x

IN CHESTER COUNTY!
xxxxxxx
mean we can’t lend a hand. x

HOME OF THE ENEMY!! x

x
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ThanksgivingEVE
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NOV. 17, 2010 /PAGE 5

BY: Johnny Gigantic’s exits. This is going to be essential when Buy shots, not drinks. It is inevitable the “peanut butter girl” from middle
DUB C BAR having to escape from bars that sud- that you are going to have to buy a school.
STOOL TALK Thanksgiving Eve denly fill up with everyone you hated drink or shot for someone. Drinks
The night before Thanksgiving is by Survival Guide in high school. come with conversation, shots are Don’t over do it. Go out hard, have fun,
far the biggest bar night all year, so Make sure that you get a good nap in quick and to the point. dance and reconnect with old friends.
who better to guide you through than Wednesday afternoon.You are going Enter conversations at your own risk. But don’t do anything stupid, your
the boys at dubC Bar Stool. They came to have be on top of your game and If you are not prepared to answer “So, Stay focused. Countless distractions mom is working hard on those triple
up with a survival guide as well as an prepared for anything and everything. what have you been up to?” or “What await you Thanksgiving-eve. Pick a baked potatoes and does not have the
insiders look at their favorite spots Know your surroundings. Before order- are you doing with your life?” at least plan and stick with it. If you are not time or the energy to bail you out of
ing a drink from a bar make sure you
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxx
in town for that night. For more info 30 - 50 times you should not even go focused next thing you know it’s 2 am the drunk tank.
are aware of all possible entrances and
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxx
check out dubC Bar Stool Talk on Face- out. you’re drunk and going home with
book.
Gobble and Win $100 in prizes.
become the unofficial “Biggest Party Side Bar Kooma Culinary
The night before Thanksgiving has

Night of the Year,” and if you’re in $3 Blue Moon pints

the West Chester area that night, you Your home away from home will be $5 Bombs (Car Bombs, Jaeger Bombs, Sushi Bar Deliveries
have plenty of options! celebrating its Second Thanksgiving
Eve in West Chester. If you weren’t Cherry Bombs)
there last year, make Side Bar a stop $2 well drinks
and There is no better way to end your
night the right way. Call Culinary
Barnaby’s on Wednesday night. $3 SoCo & lime shots Restaurant Deliveries for more than just pizza.
Wraps, salads, pasta, sandwiches and
of West $3.00 Yuengling drafts all day
$5.00 grilled pizzas all day
Be sure to check out Kildare’s new
Celtic Christmas menu, featuring
What better way to connect with all your favorite munchies are de-
old friends than with sushi and sake livered to your door, extra late. Try
Chester bombs? A tantalizing variety of the the brand new Humungo line of late-
West Chester’s own DJ, Tommy C, eight new items, including the sa- finest Asian fusion this side Tokyo night creations: The Bobby Bigtime
vory Thanksgiving Sandwich (tur-
upstairs on the dance floor is sure to keep you coming back for Burger and the Johnny Gigantic Tots
Owner Frank Herron says, “Wednes- key piled high, stuffing, cranberry
day night is the kickoff of Reunion Beer specials and giveaways all sauce and gravy, served on an onion more. if you think you have what it takes.
Weekend at Barnaby’s,” so with night roll with a side of mashed potatoes 348 W Gay St.
more than 10 reunions on the books, No cover $4 Stoli mixed drinks (all flavored
and gravy).

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Barnaby’s will be the go-to spot to vodkas, too) West Chester
catch up with old friends. Get there 10 E Gay St Annual Black Friday half-priced gift $3 well drinks (610-696-4102)
early to claim your seat, because it’s West Chester card sale from 7 a.m. to 7 p.m. DJ all night long
going to be packed! (610-429-8297) Make sure to check www.facebook.
You must be in line by 7 p.m. to re-
No cover com/dubCBS, West Chester’s Social

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ceive the offer ($500 value limit --
All seven bars will be open all night Nightlife Network, for up-to-the-min-
$250 cash) 151 W. Gay St. x

ute updates from all the bars.

$2.50 Coronas until 10 p.m . Kildare’s 18 W. Gay St. West Chester
(610-430-8980)
There will be a DJ at the upstairs bar. West Chester
15 S. High St.
Irish Pub (610-431-0770)
West Chester Make sure to get there early for their
(610-696-1400) annual Gobble Off: Two chances to

Give THANKS
x

for these tasty SHORTCUTS

Thanksgiving is just around that tomize homemade brie with nuts, lution. Make reservations by calling Impress beer connoisseurs by stock- Take one or two cooking shortcuts
corner, and it’s time for our annual fruits and fillings. If you need extra 610-879-8805. ing up at Wegmans, where a six-pack this Thanksgiving, and you’ll have
dinner-hosting duties. This year, my help, call ahead and schedule a con- mix-and-match of seasonal brews more time with family and friends,
husband and I will feed our largest sultation with Patty Church, the Serving homemade bread is a neces- like Jack’s Pumpkin Spice Ale goes something we’re all thankful for.
crowd yet. Still, I’m determined to market’s executive cheese specialist. sity. And buying it is a no-brainer for just $10.95. Pick up prepared sides
crank out a gourmet meal – without since it eliminates an often messy like cider-glazed carrots with pump- West Chester native and Main Line
a kitchen meltdown. I swear by Jimmy’s BBQ in Malvern step. But don’t settle for any old ba- kin seeds, and butternut squash with resident Laura Koster is a freelance
for the juiciest turkey ever. Purchase guette. Stop in Great Harvest Bread spinach and craisins. At a recent trip writer, hospitality PR guru and long-
How will I do it? With a few of these and drop off your turkey of choice Company in Wayne and taste one of to Trader Joe’s, I picked up spiced ci- time creative cook. E-mail her your
tasty shortcuts. Incorporate them the night before Thanksgiving. Jim their many varieties. (Locals Darren der, a vegetable mélange, as well as neighborhood food finds at main-
into your menu plans and I promise and the team will slowly smoke your and Debbie Henderson took over the jumbo pomegranates and inexpen- [email protected].
that, like me, you’ll be relaxing with turkey to order for just $25. Each bird biz this past June.) During autumn, sive fresh flowers for the table.
a glass of wine on the big day, not is rubbed with a house-made lemon the cranberry orange, apple pie and This article originally appeared in Main
scrambling in the kitchen. pepper/brown sugar/rosemary rub. pumpkin cinnamon chip breads are Our family is partial to a classic Line Media News’
My family marveled at the flavor; it addictive for breakfast, and whole- pumpkin pie for dessert each Thanks- Flair November
Impressive appetizers can be as sim- was the most perfectly cooked bird grain breads are ideal for the turkey giving. While every store offers a ver- issue. www.
ple as a crudité and cheese tasting. we’d ever tasted. When you have feast. sion of this favorite, stick with true mainlinemedi-
Head to Carlino’s in West Chester, one oven and a family that begs for homemade pies sans preservatives, anews.com.
which offers dozens of cheeses and turkey and the famous family ham Round out the meal with sides and like the ones at Stoltzfus Bakery at
even a Brie Bar, where you can cus- recipe, Jimmy’s BBQ is the go-to so- ingredients from our local stores. the Ardmore Farmer’s Market.
xxx
xxxHE SAID xxxxxxx
xxx SHE SAID/ WHERE TWO SINGLES MEET AND REVIEW
xxxxxxx
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OCT. 6, 2010 /PAGE 12
the food & each other. BY:

xxx xxxxxxx
MARY
THE BIGHAM THE

xxx EN xxxxxxx
GIRL: WC DISH GUY:

xxxIST xxxxxxx
ART
xxx
R
xxx
K
xxx
AGE: 43 AGE: 47
JOB: Boutique Manager JOB: Management
HOBBIES: HOBBIES: Dining out, wine, Penn
Dragon boating, State football, traveling, live music,
beach volleyball, photography riding his Harley

THE RESTAURANTS
Firecreek Restaurant
20 E. Lancaster Ave., Downingtown, PA, (610) 269-6000

Amani’s BYOB
105 E. Lancaster Ave, Downingtown, PA, (484) 237-8179

READ THEIR STORY ON PAGE 11 R

Upcoming Events at Black Walnut Winery

JOIN US FOR THE INDOOR CONCERT SERIES AT OUR SADSBURYVILLE LOCATION (last Saturday of each month) AND LIVE MUSIC AT OUR
PHOENIXVILLE LOCATION
Check the events page on our website (upcoming events and calendar) for details.
WEDNESDAY, NOVEMBER 24TH – Don’t Forget the wine for Thanksgiving Dinner
Sadsburyville Location - Open 2-8pm
Phoenixville Location - Open 4-9pm Acoustic Duo ECHO and Amazing Acres Goat Dairy from 6-9 pm
FRIDAY, NOVEMBER 26TH – 12NOON - 8PM
BLACK FRIDAY AT BLACK WALNUT ~ BOTH LOCATIONS
Cellar sale and stress free holiday shopping! Check the events page on our website (upcoming events and calendar) for details.

THE HOLIDAYS ARE RIGHT AROUND THE CORNER – PLANNING YOUR HOLIDAY EVENT?
Black Walnut has fabulous space available for rent for your holiday gathering! Contact us at [email protected]
or 610-857-5566 for details.

0544984

We crush innocent grapes to make you wine.

3000 Lincoln Highway, Sadsburyville, Chester County, PA 19369 – 610-857-5566 www.blackwalnutwinery.com
Space available for rent for private parties and special events, Contact us at [email protected] for more information
SEASONAL HOURS - CHECK WEBSITE
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Phoenixville
xx Fun Guide
x

xx
x

xx
x

BY CAROLYN MCSWEEN PHOENIXVILLE DISH PHOENIXVILLEDISH.COM NOV. 17, 2010 /PAGE 7

x

xx Eat, How do we want to celebrate years, he and his wife have spent “This is a great opportunity to Proceeds from the race go to Phoe-
their Turkey Day in the kitchen at bring families together to promote nixville Parks and Recreation for

xx
the good things in life? What First Presbyterian Church of Phoe- fitness and getting healthy,” says the continued sprucing-up of the
nixville to prepare a noon feast for Kimberly Haslip, the race coordi- ‘Ville. As for what you earn in
are we thankful for and how

run do we want to show it?

I won’t rule out eating a big bird
fellow souls in need of a hot meal
and some company. Friendship,
giving, community. This is how
they celebrate the goodness in
nator. But it’s not just an athletic
event this year. With spaces for
local businesses and organizations
to join in the party, says Haslip,
burned calories? Spend those pro-
ceeds any way you like. I can think
of a few ways between here and
Christmas, so check in with The

and stuffed with herbs and buttery their lives. “We’re getting everyone involved, Phoenixville Fun Guide and Phoe-
bread -- any more than I would give not just runners.” nixville Dish, www.phoenixville-
up toasting the New Year. But lots The Jaycees of Phoenixville have dish.com, for some delicious ideas.
of people I know are redefining the started up a new tradition. In
Whether you’re a runner or a race

be
tradition for themselves and their honor of the gigantic harvest feast There’s still time to register for

xxxxxxx
families. They want the Thanks- consumed on Thanksgiving, the sponsor (like Phoenixville Federal “Burn Off The Bird,” so visit www.
giving weekend to be a meaningful Jaycees are hosting the “Second Bank and Trust, who make it pos- burnoffthebird.info and get signed
sible for runners to run home in a up now. Give a little something

merry
celebration, not just a long-stand- Annual Burn Off The Bird 5K Run)
ing habit; or worse, a family obliga- on Saturday, Nov. 27 at 8 a.m. on cool “Burn Off The Bird” long sleeve back to the community and see

xxx
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tion. Franklin Commons. And even T), you’ll be doing something what your own two legs can do!
more people are expected than the meaningful to beautify Phoenix-

xxx
Take my friend, Bill. For the past five 300 that participated last year. ville — not to mention yourself.

West Chester’s oldest pizza

shop is a town favorite
x

People are selective about their ours. He took one of ours with him So, do yourself
pizza and fiercely loyal once they to demonstrate, and they just can’t a favor and stop
find their favorite spot. So loyal, duplicate it. Our customers also say in to this no-
in fact, that some members of the that we have the best cheesesteaks, frills but all-smiles
Chester County Sheriff’s Depart- pizza and chicken wings. We listen spot for a slice of history. And say
ment will, literally, hang their hats to what they think and what they hello to Joe and Sal!
(on pepper jars) at their preferred want.”
pizza joint, Benny’s Pizza in West
Chester. Giving back to the community is
also important to this West Ches-
On any given day, you’ll see a blend ter institution; they regularly host
of students and people in suits fundraising events where they
or uniforms grabbing a slice. The donate 10 percent of the sales to
owners, Joe and Sal, likely know worthy causes. They also are mem-
each of their names. bers of the Chamber and BID, and
recently won an award from 911
“Between the two of us, we know Emergency Services for their con-
about everybody that walks stant community support.
through our doors,” Joe said. “We
want to know our customers.”
0544902

And those customers know and

love Benny’s -- and have been en- Shop & Relax
joying it since 1957.
at our wineries!
“Benny’s is the oldest pizza shop in Enjoy festive
West Chester,” said Joe, pointing to
one of the original business cards. decorations, carolers,
Their phone number back then First in Town. Best in Town. holiday musicians.
started with letters (before ten- Est. 1957
digit phone numbers). Customers Special Holiday
have been enjoying the same reci- Pricing!
0544905

pes for years at Benny’s, in addition

to some unique combinations that
Joe and Sal have created.

“We have a one-of-a-kind strom-

boli with big pieces of ham and a
creamy cheese filling,” Joe said.
“We have one customer that
moved to upstate New York and he
wanted them to make it just like
xxxxxx
NOV. 17, 2010 /PAGE 8

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Thanksgiving
Sides for your Table
xxxxxxxxxxxx
Cranberry sauce and Brussels sprouts

xx
xxxxxxxxxxxx Step away from the canned foods What to do:
aisle! There is no need for you to
buy canned cranberry sauce when 1. Rinse cranberries and place
Brussels sprouts…ewww! You’ll
never hear those words again if
you serve your kids/guests this

xx
fresh cranberries are readily avail- them in a small pot over medium recipe. The secret? One word…ba-
able this time of year. Just follow hit and cover. con. Bacon makes everything bet-
this simple recipe and you’ll have 2. Add orange juice, cinnamon ter, doesn’t it? This recipe turns
the freshest, most delicious cran- stick and vanilla extract. those little, bitter mini-cabbages
berry sauce ever. Enjoy. 3. Cranberries will begin to into savory, yet sweet delectable

xx
burst, stir every couple minutes. bites.
Chester County’s
Premier Beer Store Cranberry 4. Once it is a thick sauce consis-
tency, add sugar.
Brussels
Sauce 5. Incorporate all ingredients to-
gether and lower heat to a simmer Sprouts
until ready to serve.*
!!GIGANTIC SELECTION !! What you need:
•
x

Imports • Micros • Domestics 2 cups fresh cranberries What you need:

• 3/4 cup orange juice
*Remember to stir every couple of
minutes. • 2 lbs. Brussels sprouts
Kegs • Lottery • Cigars • Soda
• 1 cinnamon stick • 4 strips smoked bacon

Specialized 1/6 Keg Inventory!! • Dash of vanilla extract • 1 large shallot, minced

• 4 tablespoons of sugar • 1 tablespoon butter, melted

0544689

OPEN 7 DAYS A WEEK

• 1 teaspoon sugar
•

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Mon.-Thurs. 9-9 Fri. & Sat. 9-10 Sun. 12-5
Salt and pepper to taste
www.extonbeverage.com 610-363-7020 310 E. Lincoln Highway, Exton, PA 19341
• Breadcrumbs (if desired)
Exton’s Family
Italian Restaurant
Largest Selection of x

Lunch • Dinner
Late Night
Homemade Italian Food
In Chester County
What to do:
Come
1. Wash sprouts and cut in half.
See
Why
We’re
2. Boil in water for about 6 min-
#1
x

utes, until nearly tender and drain.

•• PASTA
PASTA •• PIZZA
PIZZA •• BEER
BEER ••
3. In separate pan, crisp up the 4
Holiday Traditions Menu Specials
WELCOME BACK
strips of bacon.
ENJOY ALL DELIGHTS OF HOLIDAY DINNER WITHOUT THE STRESS!
Menu #1
4. Remove bacon and crumble.
Chef’s Choice Golden Brown Butter Turkey 5. In bacon drippings, brown

WEST
Homemade Sausage Stuffing or Homemade Cranberry & Roasted Walnut Stuffing
Buttered Mashed Potatoes or Roasted Red Bliss Potatoes, Candied Sweet Potatoes minced shallot.
Green Bean Casserole, Homemade Cranberry Sauce, Turkey Gravy
Garden Salad or Caesar Salad 6. Once shallots are brown, add
Homemade Apple Pie or Pecan Pie
bacon, sprouts, salt and pepper to
12 lb. Turkey 15 lb. - 16 lb. Turkey 22 lb. - 24 lb. Turkey pan and toss.

CHESTER
Feeds 10-12 Guest Feeds 15-17 Guest Feeds 20-22 Guest
$145.00 $195.00 $260.00 7. Transfer Brussels mixture to a
glass or ceramic rectangular roast-
Menu #2
Rinos Italian Style Holiday Feast Consisting of Your Choice of
ing dish.
Stuffed Pumpernickle w/ Spinach Dip, Stuffed Mushrooms w/ Crab Imperial
Tenderloin Filet w/ Choice of Chef’s Crust
8. Drizzle melted butter over

STUDENTS!
Peppercorn Crust - Horseradish Crumb Crust - Bruchetta Crumb Crust top.
Served with Chef’s Creamy Horseradish Sauce
Garlic Mashed Potatoes or Roasted Red Bliss Potatoes, Green Bean Almandine w/ Roasted Peppers
or Sauteed Broccoli Rabe, Garden Salad & Dinner Rolls, Italian Rum Cake, lemon Cello or Tiramisu
9. Sprinkle sugar evenly on top
$275.00 + Tax of sprouts.
* Stuff your Tenderloin w/ Chef’s Lump Crab Imperial Add $90.00 * All Orders Must Be In By November 21st.
Feeds 10 to 12 Guests
* Thanksgiving orders must be in by November 23rd 2009
10. If you would like to use
breadcrumbs, this is when you
20% OFF HAIR SERVICES
* Christmas Orders must be in December 22nd 2009
would sprinkle some on top.
Call 610-363-0515 Fax 610-363-5566 11. Place roasting dish under
•Lunch Delivery
•Seating Over 200
Hours: Mon-Sun 11:00 a.m. - Midnight Must Present Coupon. Valid until 11/30/10 broiler for about 5 minutes. Keep
Full Catering Service. (Please ask for our Catering Menu.)
•Corporate Accounts a close eye on it, you don’t want
•Business Meetings 327 E. Lancaster Ave. Exton, PA Parkway Center • 929 South High Street • West Chester, PA 19382 it to burn. Remove from broiler
For more Suggestions please Check out our Web Site
0544017
www.rinosrestaurant.com or www.samanthajuliancater.com www.headquartershair.com • 610-696-0205 0544753
when golden brown and serve.
 NOV. 17, 2010 /PAGE 9

e What does your

xxx
ts
Thanksgiving
xx
xxxPlate look like?
xx
xxx
x

xx
Sweet potatoes? Green beans? has all the same offerings with the But don’t forget about the condi-
added steamed carrots. The plates ments. By skipping the added but-
Yes please. Um, OK. look different, of course, but both ter on the green beans and mashed
are still quite full and give you a potatoes, you are saving over 200

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taste of all your favorites. calories. Also, because you less-
Turkey? Salad? ened the amount of turkey, stuff-
x

I’ll take some Sure, why not? What you don’t know is that plate
ing and potatoes, you lessened the
dark meat. 1 packs a punch of almost double
amount of gravy that was poured
Is this what you sound like at the the amount of calories of plate 2. over them, too.

xxx
Thanksgiving table? There are So what makes plate 2 so healthy?
Mashed potatoes?
x

so many yummy offerings, how Well, the portions of stuffing, So what do we do with these saved
can you pass up anything? But mashed potatoes and turkey are calories? Well, you can have some
Absolutely. for those who are watching their about half that of the other plate. dessert! But be good. By choosing
waistlines, there is a way to have it The turkey is also white, skinless lighter desserts -- like pumpkin pie

xxx
Dinner roll? all … and some pie, too. turkey, saving the additional fat -- and having a reasonable portion,
that skin and dark meats carry. But you can come out on top and still
I’ll take two. Choosing what and how much to less isn’t always the key. not consume as many calories as
x
put on your plate makes a big dif- you would if you opted for plate 1
ference. Let’s look at two different without dessert.
scenarios. While you are giving up some
plate room by reducing the carbs We can have our Thanks-

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Plate 1 has all of the Thanksgiving and meats, that room is being filled
giving dinner and eat it too!

xxxxxxxxxx
essentials: Turkey, stuffing, cran- up with veggies. There is almost
berries, mashed potatoes and double the amount of cranberry And still feel good about it.

xxxxxxxxxxx
green beans (the latter two ac- sauce on the healthier plate. There
companied by a dollop of but- is also double the amount of veg- (From The Chester County Hospital
and Health System.)

xxxxxxxxxx
ter - who can resist?). Plate 2 gies.

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xxxxxxxxxxxxx
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0565223

0565222
 CONCERTS
NOV. 17, 2010 /PAGE 10

TICKETS FOR MOST CONCERTS ARE AVAILABLE THROUGH LIVENATION.COM OR COMCASTTIX.COM.

WELLS FARGO CENTER (formerly Wachovia Merry Doo Wop Spectacular” (Dec. 4, 8 p.m., $42.50 “How to Fail: The Self-Hurt Guide” by Aaron Gold- Providence Rd., Wallingford, will be the site of the tionship with his father (Nov. 30, 7:30 p.m., $20);
Center), Philadelphia: Trans-Siberian Orchestra and $52.50); Bowfire “Holiday Heart Strings” (Dec. 8, farb, with The Goodnight Lights and Hey Market Rose Valley Chorus and Orchestra’s season. The “The Last Five Years” (Feb. 9 to 27); “The Who’s
(Nov. 20, 3 and 8 p.m., $25 to $59); Sade (June 19, 7:30 p.m., $38 and $48); The Blind Boys of Alabama Riot (Nov. 29, 6 p.m.); Iration with The Movement schedule includes: “Oklahoma!” (April 8 to 16). Tommy” (March 30 to May 22). Call or visit online
7:30 p.m., $52.50 to $152.50). holiday concert with Ruthie Foster (Dec. 10, 8 p.m., and The Green (Dec. 2, 8 p.m., $10); The Chariot Tickets at the door are $20 for adults, $17 for seniors for ticket information.
SUSQUEHANNA BANK CENTER, Camden, N.J.: $36 and $46); Manhattan Transfer holiday concert with Cancer Bats, Stray From the Path and I’ts A and students, and $7 for ages 12 and younger. Call
Q102 Jingle Ball with Justin Bieber, Selena Gomez, (Dec. 16, 7:30 p.m., $38 and $48); Dweezil Zappa Trap (Dec. 5, 7 p.m., $10); Sparks the Rescue with 610-565-5010 or visit www.rvco.org.
PLAYERS CLUB SEASON
THE PLAYERS CLUB OF SWARTHMORE, 614
Adam Lambert, Bruno Mars, the Script, Train and plays Zappa and video show (Dec. 18, 8 p.m., $29.50 You, Me And Everyone We Know, Amely and Som-
others (Dec. 8, 6 p.m., $55 to $150). to $59.50); Little Feat (Dec. 31, 9 p.m., $39.50 to ersault Sunday (Dec. 7, 8 p.m., $10); Dashboard Con-
49ERS CHRISTMAS SHOW Fairview Ave., Swarthmore (610-328-4271 or www.
HENDERSON HIGH SCHOOL, 400 Montgomery pcstheater.org), presents the following shows this
ACADEMY OF MUSIC, Philadelphia: George Lo- $55). fessional with Cory Brana and John Lefler (Dec. 14,
Ave., West Chester, will be the site of the annual season: “A Christmas Carol” (Nov. 26 to Dec. 19);
pez (Nov. 19, 8 p.m., $39.50 to $69.50); John Mellen- SELLERSVILLE THEATER 1894, 24 W. Temple 7:30 p.m., $26); The Moxy (Dec. 17, 9 p.m., $10); Back
49ers Christmas show. This year’s production, “The Fantasticks” (Jan. 7 to 22); TBA (Feb. 11 to 26);
camp (Feb. 21, 7 p.m., $48.50 to $140). Ave., Sellsersville (215-257-5808 or www.ST94.com): 2 School Special with Organik Theory, Roots In Ste-
“Christmas Eve at the Museum,” will be presented “Anne of Green Gables” (March 18 to April 2);
THE TOWER THEATER, Upper Darby: WMMR Edwin McCain with Matt White (Nov. 16, 8 p.m., reo, Boss, Butch, Reese (Jan. 21, 9 p.m., $5).
Dec. 9, 10 and 11 at 7:30 p.m., and Dec. 11 and 12 at 2 “South Pacific” (April 22 to May 14). The Second
Goblaroo with Stephen Lynch (Nov. 24, 9 p.m., $33 and $45); Steep Canyon Rangers (Nov. 18, 8 p.m.,
$29.50); Dukes of September featuring Donald Fa- $19.50 and $30); Red Molly and New Found Road WCU SERIES p.m. There will be a concert or holiday songs during Stage season is: “Rabbit Hole” (Oct. 1 to 16); “Recent
gen, Michael McDonald and Boz Scaggs (Dec. 4, 8 (Nov. 19, 8 p.m., $19.50 and $30); Joe Conklin with WEST CHESTER UNIVERSITY presents the fol- the first half, and the holiday musical comedy is the Tragic Events” (Jan. 28 to Feb. 12); “Eurydice” (March
p.m., $39.50 to $95); Joe Satriani with Ned Evett and Skip Denenberg and Chris Morris (Nov. 20, 6 and lowing concerts this season (visit www.wcupa.edu/ second half. Tickets are free, but must be ordered by 4 to 19). Tickets are $10 to $22. Call or visit online
Triple Double (Dec. 10, 8 p.m., $39.50 and $49.50); 9:30 p.m., $25 and $39.50); Rhonda Vincent and The live, or call 610-436-2266): Irish fiddle troupe Bar- visiting www.49ersChorus.org. for ticket information.
Kevin Hart (Dec. 17, 8 p.m., $35.50 to $55.50); Kevin Rage (Nov. 21, 7:30 P.M., $33 AND $45); Enter the rage (March 26, 7:30 p.m., Emilie K. Asplundh Con- ‘IOLANTHE’ KIMMEL SEASON
Hart (Dec. 18, 8 p.m., $35.50 to $55.50); The Disco Haggis with Adam Ezra (Nov. 24, 8 p.m., $25; Nov. cert Hall, $20 for adults, and $15 for seniors and EMILIE K. ASPLUNDH CONCERT HALL, High THE KIMMEL CENTER’S BROADWAY SEA-
Biscuits (Dec. 30, 8 p.m., $41; Dec. 31, 9 p.m., $62). 25, 8 p.m., $25 and $39.50); Kenny Vance and The students); Irish music by Kevin Burke with Cal Scott Street and University Avenue, West Chester, will be SON presents a series of shows at several Philadel-
THEATER OF THE LIVING ARTS, 334 South St., Planotones (Nov. 26, 8 p.m., $35 and $49.50); Beatle- and the WCU Quartet Finesse (March 31, 7:30 p.m., the site of performances of “Iolanthe” by the Gilbert phia venues. The Academy of Music presents:
Philadelphia: Kate Nash (Nov. 17, 8 p.m., $20); The mania Now (Nov. 27, 3 and 8 p.m., $29.50 and $15); Madeleine Wing Adlter Theatre, $20); Tamagawa and Sullivan Society of Chester County on Nov. 18, “South Pacific” (Nov. 23 to 28, tickets start at $20);
Expendables with John Brown’s Body, The Flatlin- Renegade Creation featuring Robben Ford, Mike University Taiko Drumming and Dance Troupe 19 and 20 at 8 p.m., and Nov. 20 and 21 at 2 p.m. “Les Miserables” (Jan. 4 to 15, tickets start at $20); “In
ers and The Snips (Nov. 18, 7:30 p.m., $21); The Landau, Gary Novak and Jimmy Haslip (Nov. 28, (April 7, 7:30 p.m., Emilie K. Asplundh Concert Hall, Tickets in advance are $19 ($16 for seniors, $7 for the Heights” (Jan. 18 to 23); Alvin Ailey American
Frames (Nov. 19, 9 p.m., $25); Reel Big Fish with The 7:30 p.m., $33 and $45); Gary “Ho Ho” Hoey’s Rock- free -- tickets required). students). Tickets at the door are $23 for adults ($19 Dance Theater (Feb. 26 and 27); “Mary Poppins”
Aquabats, Suburban Legends and Koo Koo Kanga ing Christmas (Dec. 1, 8 p.m., $21.50 and $30); Mike GRAND OPERA HOUSE AND THE BABY for seniors, $9 for students). Call 610-269-5499 or v (March 26 to April 1); “Next to Normal” (June 21 to
Roo (Nov. 20, 8 p.m., $25); WMMR Goblaroo with Doughty solo acoustic, with Patrick McGrath (Dec. GRAND, 818 Market St., Wilmington, Del. (1-800- isit www.gsschesco.org. 26). The Merriam Theater presents: Blue Man Group
Fat City Reprise, Sinai, The Shakers and Stone 2, 8 p.m., $25 and $37.50); Dan Hicks and the Hot 37-GRAND or www.TicketsAtTheGrand.org): Pink (Dec. 22 to Jan. 2); “Stomp” (Feb. 15 to 20). The Kim-
Thrown (Nov. 24, 9 p.m., $9.33); Circa Survive with Licks “Holidaze in Hicksville” (Dec. 3, 8 p.m., $29.50 Martini (Nov. 15, 8 p.m., $36 to $50); Emmylou Har- ‘TRIAL BY JURY’ mel Center Innovation Studio presents: “Girl Talk:
Dredg, Codeseven and Animals As Leaders (Nov. 26, and $40); David Bromberg Quartet with the Angel ris (Nov. 16, 8 p.m., $35 to $51); New Orleans Nights COURTROOM ONE OF THE CHESTER COUN- The Musical” (Nov. 16 to 21); “Sister’s Christmas
7:30 p.m., $18.50); Free Energy and Foxy Shazam Band (Dec. 4, 8 p.m., $39.50 and $55); Larry Kane’s with Allen Toussaint, Nicholas Payton and the Joe TY COURTHOUSE, S. High and W. Market streets, Catechism” (Nov. 23 to 28, $49); “Parenting 101: The
with Hollerado (Nov. 27, 9 p.m., $15); Sam Adams “Ticket to Ride” Beatles tribute (Dec. 5, 3 and 7:30 p. Krown Trio (Nov. 17, 8 p.m., $27 to $38); Shinedown West Chester, will be the location of the Gilbert and Musical” (Dec. 9 to March 6, $35 and $47). Call 215-
with LA Riots (Nov. 28, 8 p.m., $23); The Sword with m., $25 to $45); George Winston solo piano (Dec. 8, (Nov. 22, 8 p.m., $34.50 to $45); Grand Gala featur- Sullivan Society of West Chester’s “Trial By Jury” 893-1955 or visit www.kimmelcenter.org/broad-
Karma to burn and Mount Carmel (Dec. 3, 9 p.m., 8 p.m., $39.50 and $55); Nanci Griffith with Jona- ing Procol Harum and the Delaware Symphony Or- and carol sing on Dec. 2 at 8 p.m., Dec. 3 at 5:30 and way1011.
$15); Matisyahu with Moon Taxi (Dec. 8, 8 p.m., than Byrd (Dec. 9, 8 p.m., $50 and $59.50); The chestra (Dec. 4, 8 p.m., $150 to $500); Bowfire: Holi- 7 p.m., and Dec. 4 at 2 and 8 p.m. Tickets in advance
$30); Soulfly with Desperate Union, Straight Line Roches: With a Holiday Twist (Dec. 10, 8 p.m., $33 day Heartstrings (Dec. 9, 8 p.m., $32 to $46); Lewis are $10 for adults ($8 for seniors and youth). Tickets WALNUT SEASON
Black (Dec. 11, 8 p.m., $47 to $71); “A Charlie Brown at the door are $12 for adults ($10 for seniors and THE WALNUT STREET THEATRE, 825 Walnut
Stitch and Incite (Dec. 9, 8 p.m., $25); Better Than and $45); family show with Trout Fishing in Ameri-
Ezra with Big Sam’s Funky Nation (Dec. 10, 9 p.m., ca (Dec. 11, 1:30 a.m. and 2 p.m., $15 and $25); Doyle Christmas” with the Eric Mintel Jazz Quartet and youth). Call 610-269-5499 or visit www.gsschesco. St., Philadelphia (215-574-3550 or www.Walnut-
$22); Old 97s with Hayes Carll (Dec. 11, 9 p.m., $22); Lawson and Quicksilver: A Bluegrass Christmas the Wilmington Children’s Chorus (Dec. 12, 1 and 4 org. streettheatre.org), presents the following shows this
season: “Amadeus” (Jan. 18 to March 6); “The 39
Attack Attack! with Emmure, Pierce the Veil, Of (Dec. 11, 8 p.m., $33 and $45); Crash Test Dummies p.m., $19 and $24). ‘URINETOWN’ Steps” (March 15 to May 1); “Miss Saigon” (May 17
Mice & Men, and In Fear & Faith (Dec. 12 and 13, 7 with Justin Trawick (Dec. 12, 7:30 p.m., $25 and COLONIAL THEATRE UNIONVILLE HIGH SCHOOL presents a student
to July 17). Call or visit online for ticket informa-
p.m., $20); Good Old War with East Hundred and $40); Good For the Jews (Dec. 15, 8 p.m., $18 and THE COLONIAL THEATRE, 227 Bridge St., Phoe- production of the musical comedy “Urinetown: The tion.
The Great Unknown (Dec. 17, 9 p.m., $15); Reggie $30); Suzy Bogguss: A Swingin’ Little Christmas nixville, will present the following concerts in con- Musical” on Nov. 18, 19 and 20 at 7:30 p.m. Pre-sale
and the Full Effect New Year’s Eve party (Dec. 31, 9 (Dec. 16, 8 p.m., $39.50 and $50); Coyote Run: A junction with Point Entertainment: comedian Craig tickets are $10 and are available beginning on Nov. CIRQUE DU SOLEIL
p.m., $19.99); Drive-By Truckers (Jan. 1, 9 p.m., $25); Kilted Christmas (Dec. 17, 8 p.m., $19.50 and $30); Shoemaker (Nov. 20, 8 p.m., $30 to $35); guiratist 1. Visit www.uhs.ucfsd.org. Tickets at the door are The show will be at the LIACOURAS CENTER in
Deerhoof (Feb. 11, 9 p.m., $15); Crystal Castles Annie Haslam and Friends: In the Spirit of the Holi- Leo Kottke (Dec. 10, 8 p.m., $24.50 to $38.50). Visit $12. Philadelphia from Dec. 21 to Jan. 2. Tickets are $45
(March 15, 8 p.m., $26). days (Dec. 18 at 8 p.m. and Dec. 19 at 7:30 p.m., $35 to $84 for adults, $36 to $68 for ages 12 and younger,
THE ELECTRIC FACTORY, Philadelphia (www. and $50).
www.thecolonialtheatre.com. ‘CLEAN SHEETS’ and $40.50 to $72 for military, seniors and students.

THEATRE
THE PROVIDENCE CHURCH WEST SIDE EN-
electricfactory.info): Polar Bear Club and This Is THE NOTE, 142 E. Market St., West Chester (800- Call 1-800-298-4200 or visit www.cirquedusoleil.
TERTAINMENT CENTER, 430 Hannum Ave.,
Hell (Nov. 18); The Hooters with Beru Revue (Nov. 594-8499 or thenotewc.com): Rough Justice with com/dralion.
West Chester, will host the one-woman show,
26); Senses Fail and Bayside with Title Fight and Bal- Red Hill Ramblers and Grandy (Nov. 12, 8 p.m., $5);
“Clean Sheets,” by Miho Kahn, on Nov. 19 at 8 p.m. DUPONT SEASON
ance & Composure (Nov. 27); Brandon Flowers Micro Wrestling Federation Midget Wrestling ‘A CHRISTMAS CAROL’ The production follows a young artist through THE DUPONT THEATRE, Wilmington, Del. (800-
(Nov. 28); Twiztid with Blaze, MicLordz and Sauce show (Nov. 13, 8 p.m., $10); Build-a-Band show of 15 BISHOP SHANAHAN HIGH SCHOOL, 220 drugs and violence to a place of spiritual renewal. 338-0881 or www.duponttheatre.com), presents the
Funky (Dec. 2); Confederate (Dec. 3); Dimmu Borgir bands (Nov. 14, 1 to 3 p.m., $8 at the door); Jerry Bla- Woodbine Rd., Downingtown, presents a student Suggested donation is $10. Call 484-883-3572 for following shows this season: “Handel’s Messiah
with Enslaved, Blood Red Throne and Dawn of vat catered benefit for Kevin Mengel Jr. Children’s production of “A Christmas Carol” on Nov. 19 and reservations, or visit www.mihocleansheets.org for Rocks” (Dec. 7 to 12); The Aluminum Show (Jan. 14
Ashes (Dec. 10); Get the Led Out: Led Zeppelin trib- Fund (Nov. 14, 6:30 p.m., $35); Karl Denson’s Tiny 20 at 8 p.m.Tickets are $12 and $10. Call 610-518- more information. to 16); “Grease” (Feb. 8 to 13); “Young Frankenstein”
ute (Dec. 11); Badfish: Sublime tribute (Dec. 16); Lo- Universe (Nov. 16, 8 p.m.); The New Mastersounds 1300 for reservations. (March 1 to 6); Blue Man Group (April 5 to 10); Dis-
tus (Dec. 31); Dr. Dog (Feb. 11). with The New Majority and The Sermon (Nov. 18, 8 ‘ONCE UPON A MATTRESS’
23 EAST CABARET, 23 E. Lancaster Ave., Ardmore p.m., $15); Jah Works with Broken Coast and Tran- AMT CHRISTMAS SHOW IMMACULATA UNIVERSITY, south of the inter-
ney’s “Beauty and the Beast” (May 10 to 15). Call or
THE AMERICAN MUSIC THEATRE, Route 30, visit online for ticket information.
(610-649-8389 or www.23east.com/fridaynight): sitshop (Nov. 19, 8 p.m., $8); Rockdale Music Show- section of routes 30 and 352, between Paoli and Ex-
Entrain (Nov. 19, 9 p.m., $15). case (Nov. 20, 1 p.m., $5); Conspirator (Nov. 20, 8 Lancaster (800-648-4102 or www.AMTshows.com), ton (www.immaculata.edu), presents a student pro- DELAWARE THEATRE CO.
THE KESWICK THEATRE, Easton Road and Kes- p.m.); MC Chris with MC Lars and Shaffer the Dark is presenting its 2010 Christmas show. The new pro- duction of the musical comedy “Once Upon a THE DELAWARE THEATRE COMPANY, 200
wick Avenue, Glenside (215-572-7650 or www.kes- Lord (Nov. 21, 8 p.m., $13); Indobox with Three duction features holiday classics, a children’s cho- Mattress” from Nov. 18 to 21. Performances are Nov. Water St., Wilmington, Del. (302-594-1100 or www.
wicktheatre.com): Lisa Williams “Messages From Legged Fox (Nov. 24, 9 p.m., $10); Brothers Past (Nov. rus, special effects and a live band. Tickets are $39 18, 19 and 20 at 8 p.m., with a 2 p.m. matinee on Nov. delawaretheatre.org), presents the following shows
Beyond” (Nov. 16, 7:30 p.m., $45.50 to $65.50); Bom- 25, 9 p.m., $20); 1999: A Prince Tribute (Nov. 26, 8 for adults. Morning, afternoon and evening perfor- 21. Tickets are $10 ($7 for students and children, $5 this season: “Around the World in 80 Days” (Dec. 1
bay Bellywood (Nov. 18, 8 p.m., $25 to $45); The p.m., $10); 94-WYSP’s Loud and Local presents Liq- mances are scheduled. Call or visit online for more for seniors). Call 610-647-4400, ext. 3731, for more to 19); “Lucy” (Jan. 19 to Feb. 6); “Blithe Spirit”
Machine: Pink Floyd tribute (Nov. 26, 8 p.m., $27 uid Gang with Shaft and Evolv (Nov. 27, 8 p.m., $10); information. information. (March 2 to 20); “A Capella Humana: Music of the
and $32); Southside Johnny and the Asbury Jukes Matt Skiba of Alkaline Trio with Brendan Kelly BARLEY SHEAF SEASON ‘A CHRISTMAS CAROL’ Soul” (April 13 to May 1). Call or visit online for
with Leon Russell (Nov. 27, 8 p.m., $39.50); “A Very (Nov. 28, 8 p.m., $16); 30 Bars in 30 Days featuring THE BARLEY SHEAF PLAYERS, 810 N. Whitford ticket information.
FOOTLIGHTERS THEATER, Main Avenue, Ber-
Rd., Lionville (www.barleysheaf.org), present the wyn (610-296-9245 or www.FootLightersTheater. WILMINGTON DRAMA LEAGUE
following shows this season: the holiday comedy com), presents “A Christmas Carol” on Dec. 3, 4, 10, THE WILMINGTON DRAMA LEAGUE, 10 W.
“Nuncrackers” by Dan Goggin (Dec. 3, 4, 5, 9, 10, 11 11, 16, 17 and 18 at 8 p.m., and Dec. 5 and 12 at 2 p.m. Lea Blvd., Wilmington, Del. (302-764-1172 or www.
and 12); “Into the Woods” by Stephen Sondheim Tickets are $12. Call for visit online for more infor- wilmingtondramaleague.org), presents the follow-
(March 11, 12, 18, 19, 20, 25, 26, 27, April 1 and 2); mation. ing shows this season: “Annie” (Dec. 10 to 26); “Five
the comedy “Life x 3” by Yasmina Reza (April 29, 30, Guys Named Moe” (Jan. 21 to Feb. 5); “The Elephant
May 6, 7, 13 and 14); the farce “Move Over, Mrs. MEDIA THEATRE SEASON Man” by Bernard Pomerance (March 18 to April 2);
Markham” by Ray Cooney and John Chapman (June THE MEDIA THEATRE, 104 E. State St., Media
“The Prince and the Pauper” (April 15 to 23); “I Love
10, 11, 17, 18, 24 and 25). Tickets are $15 ($12 for se- (610-891-0100 or www.mediatheatre.org), presents
You, You’re Perfect, Now Change” by Joe DiPietro
niors and students 18 and younger). the following shows this season: “Annie” (Nov. 23 to
and Jimmy Roberts (May 13 to 28); “The Secret Gar-
Jan. 16); comedians Big Daddy Graham and Joe
ROSE VALLEY SEASON Conklin (Nov. 13, 8 p.m., $25); “The Gospel Accord-
den” (June 17 to 26). Tickets are $9 to $18. Call or
STRATH HAVEN MIDDLE SCHOOL, 200 S. visit online for ticket information.
ing to Josh,” a one-man show about a gay man’s rela-

NIGHTLIFE
BRICKETTE LOUNGE, 1339 Pottstown Pike, West Bluegrass jam every Thursday at 8 p.m. Admission Saturdays.
Chester (610-696-9656 or www.brickettelounge. $3 for players and $5 for audience. Open Mic every MR. E’S TAVERN, 313 W. Kings Highway, Coates-
com). Line dancing on Tuesday and Thursday from Sunday at 7 p.m. ville (610-384-4356 or www.mrestavern.biz). Trivia
8 to 11 p.m. with DJ. Karaoke on Wednesdays from MAS CANTINA, 102 E. Market St., West Chester and prizes on Tuesdays at 8 p.m. Free pool on Thurs-
9 p.m. to 12:30 a.m. Live bands from 9 p.m. to 1 a.m. (610-918-6280 or www.mascantina.com). Rooftop days from 8 p.m. to midnight.
Smoke-free. deck open for lunch and dinner. Karaoke on RON’S ORIGINAL BAR AND GRILLE, 74 E. Uw-
BULL DURHAM’S, 1347 Wilmington Pike, West Wednesdays at 10 p.m. DJs on Thursdays at 10 p.m. chlan Ave., Route 113, Exton (610-594-9900 or www.
Chester (484-315-8039 or www.bulldurhamsbbq. Rock bands on Fridays at 10 p.m. DJ Dance Party on ronsoriginal.com). Call or visit online for updated
com). Free line dance lessons on Wednesdays at 7 Saturdays at 10 p.m. schedule.
p.m. Free Texas waltz lessons on Thursdays at 8 p.m. MCKENZIE BREW HOUSE, 451 Wilmington- STEEL CITY COFFEE HOUSE, 203 Bridge St.,
15 South High Street Smoke-free. No cover charge. Entertainment: Rob West Chester Pike (Route 202) (610-361-9800 or Phoenixville (610-933-4043 or www.steelcitycoffee-
West Chester Dickenson acoustic (Nov. 17, 7 to 10 p.m.). www.mckenziebrewhouse.com). Poker and Quizzo house.-com). Entertainment: Scott Moore and
KENNETT FLASH, 102 Sycamore Alley, Kennett
0544566

610-696-1400 on Mondays. Bar Bingo on Tuesdays. Music Match Friends (Nov. 17, 7:30 p.m., $5).
www.barnabyswestchester.com Square (484-732-8295 or www.kennettflash.org). and poker on Wednesdays. Karaoke on Thursdays.
Blue Monday Jam on Mondays at 8 p.m. Del Bittle’s DJ and dancing in Metro on Fridays. Live music on
x J CONTINUED FROM PG 6 NOV. 17, 2010 /PAGE 11

HE SAID
SHE SAID
FIRST IMPRESSIONS
/ WHERE TWO SINGLES MEET AND REVIEW
the food & each other.
were seated at the last table in the back CHEMISTRY? WAS THERE A KISS?
x

• KRISTEN: Art was dressed near the kitchen. • KRISTEN: Art is extremely easy-on- • KRISTEN: Well, that is a bit
extremely well - a tailored sports •
KRISTEN: I had never been to the eyes, sarcastic and has many personal...
jacket and, even more importantly - a Amani’s and was excited for the opportu- wonderful interests - a nice balance! • ART: No comment.
warm smile! nity, since the chef was just voted “Best • ART: We laughed quite a bit, sharing
• ART: Kristen greeted me with a in Chester County.” stories, and enjoyed each others com-
WILL THERE BE
beautiful smile and was dressed great. pany. A SECOND DATE?
FIRECREEK
SERVICE
• KRISTEN: Our server was extremely DID YOU EXCHANGE • KRISTEN: Time will tell...
• KRISTEN: I had been to Firecreek knowledgeable; she gave us insight about
NUMBERS? [We heard that he did ask to see her
x

for lunch prior. They had a very all of the locally grown items. • KRISTEN: Art wanted to make again but Art did not confirm that
accommodating staff; Devon, the certain that I made it home safely, so we before press].
Events Manager, was very nice and THE FOOD did exchange numbers.
our server (Jessica?) was really terrific
• KRISTEN: Presentation of each • ART: I wanted to send her a text to
HOW DID YOU LEAVE IT?
- high energy! make sure she got home okay.
• ART: Firecreek was bustling but
course was lovely. The spinach salad was
fresh and the addition of the fried egg
• KRISTEN: Art walked me to my car

xx
we had a fairly quiet high-top table in WAS IT A MATCH? and I thanked him for a lovely evening.
the back near the bar. The waitress
was creative with a little French flair!
• ART: The appetizer of local cheeses
•KRISTEN: Based on the evening, I • ART: We summed up our evening
x

was very attentive and interested in would venture to say, there is possibility! by reviewing what we had ordered and

xx
and a spinach salad both were presented •ART: I think we both had a good our thoughts about the quality of the

xx
making sure we enjoyed ourselves.
nicely. The cheeses were very good and time.

xx
food and service.
WHAT DID YOU ORDER paired very well. I ordered the crab cake

xx
xx
CALLING
AT FIRECREEK? entree and we were served Limoncello
•

xx
KRISTEN: Our server made with our desserts, which was very good.

xx
ALL SINGLES!
wonderful selections for us: a Napa
Cabernet - Route 29 and calamari. THE CONVERSATION
x

•
KRISTEN: The conversation flowed

xx
AMANI’S If you would like to take part in HE SAID, SHE
x

easily; Art is interesting and thoughtful.

• •

xx
ART: I was anxious to try Amani’s; ART: We had good conversation, SAID, please email your name, age, job title
I’ve heard that it is one of the best talking about our work, interests, family and hobbies along with a picture to
restaurants in the area. Amani’s is and what we do with our free time. It felt [email protected]. When we have a
not a large place and it was full. We comfortable getting to know her. match for you, we will let you know.
x

x
PRIVATE BANQUET ROOM FOR ANY OCCASION • WATCH GAMES AT OUR BAR

Now
Serving
Beer,
Wine
& Cocktails
Homemade Cream of Mushroom Soup Daily
THANK YOU FOR LIVE MUSIC
Daily Specials • Huge Heated Desk
Gift Cards Available • BYOB • Take Out Available
FRIDAY AND
VOTING US #1 IN SATURDAY NIGHTS
7PM-11PM
FAMILY DINING! EXPIRES: 11/30/10

xx Mon-Thurs 6am - 12 midnight; Fri-Sat 6am - 2am; Sun 6am - 11pm

xx
0544995
938 East Baltimore Pike, Kennett Square PA 19348 • Tel: 610-388-1144 • Fax: 610-388-1140
FULL MENU ONLINE AT WWW.LONGWOODFAMILYRESTAURANT.COM
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xxxxx xxxxxxxxxxxxxx
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NOV. 17, 2010 /PAGE 12 NOV. 17, 2010 /PAGE 13

xxxx CONGRATULATIONS WINNERS! xxxxx

xxChester County Choice Awards 2010xx
xx xx
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Best Asian: Best Beer Distributor: Exton Best Burgers: www.highstreetcaffe.com Best Coffee:
Kooma Waywood 490 Lancaster Ave.
Buddy’s Burgers, Step off of High Street and onto Bourbon Street, where
you can dine under a chandelier draped with Madri Talula’s Table

xx xx
Malvern
151 W. Gay St.
West Chester
Beverage 450 Bridge St. Breasts and Fries Gras beads as jazz music fills the air. The menu offers
Creole fusion foods with something for everyone.
102 W. State St.
Kennett Square
624 Millers Hill Vudu just installed a new bar that’s stocked with cre-
610- 430-8980 Phoenixville 122 Woodcutter St. 610-444-8255

xx
ative martinis, 50 varieties of bottled beer and a large

xx
www.gokoomarestaurant.com Kennett Square Exton www.talulastable.com
wine list. They will soon offer international beers to
610- 444-5222 292 E. Conestoga Rd. 610-363-5220 go. From Wednesday through Sunday, they offer live
Fun, fresh and full of flavor, Kooma is a welcoming www.waywoodbeverage.com Wayne Cuban jazz, acoustic, blues and piano music. -- Leslie Aimee Olexy’s daytime communal cafe tops the list
11 W. Gay St. for the area’s most-prized artisan cheese selections,

xx xx
blend of fine food and refined nightlife. It’s West Weinberg
Chester’s answer to big-city sushi Since 1961, Waywood Beverage has been pro- 300 W. Market St. West Chester as well as an incredibly knowledgeable staff. But
lounges. Their chefs viding Southern Chester County with out- West Chester her coffee and espresso bar beautifully conquers the
484-631-1006
prepare a wide va- standing service in the beverage industry as both a Best Catering: complex art of the java bean. Talula’s coffees, ideal

xx
retailer and a wholesaler. With more than 700 beers for the upcoming winter months, are made with

xx
riety of fresh su- Ray Nudy’s haven of comfort food is found in seven
shi, sashimi
and maki to
in stock, a large sixtel variety, and a wide range of
non-alcoholic beverages, it’s no surprise they were
locations throughout Chester County, which al-
lows early morning (and afternoon) risers to have
www.buddysbbf.com
Whether you’re looking for boardwalk-quality
J&A Gourmet toasty Hausbrandt Coffee. If you’re in the market for
a triple Americano, there’s no need for any cream
please any voted the best. The staff is helpful, and the place is no problem finding wholesome first meals. Nudy 1334 W. Chester Pike — it’s a cup of pure perfection. -- Amy Strauss
French fries with Old Bay specks, a sprinkle of Par-

xx xx
palate, while a one-stop shop with cups, snacks and other party has perfected the carbohydrate/sugar combination West Chester
needs, including a selection of cigars and cigarettes. mesan cheese or fierce flecks of salt; an extensive
the kitchen of fresh-off-the-griddle hot cakes in 610-436-5272
toppings menu; or simply the perfect fry-to-burger
boasts cre-
ative, flavor-
-- Mary Bigham all the necessary flavors,
and with toppings in-
ratio, Buddy’s is your best bet. Quick, affordable jagourmet.com Best Diner:
and locally owned and operated, the entire bad-for-
Classic Diner

xx xx
ful dishes cluding blueberry,
that are trendy
Best Beer Selection: pumpkin, choco-
you goodness found at this two-spot shop is always Currently hosting a holiday menu of brie and cran-
berry chutney, pumpkin butternut squash soup and
fresh and never frozen. You can’t skip the thick milk-
without losing
connections to Half Moon late chip, banana,
pecan and peach.
shakes, either. -- Amy Strauss bourbon pecan pie, J&A Gourmet may be the most
sought-after caterer in Chester County. From a kitch-
352 Lancaster Ave.
Malvern

xx xx
traditional Japanese
and Asian cooking. Restaurant Savory breakfast
specials include Best BYOB:
en led by the fine chef Chris Blank, all orders and
event menus are concocted with the freshest foods.
610-725-0515
-- Mary Bigham
and Saloon multi-ingredi-
ent omelets, gi-
Catherine’s
We can’t ignore their weekly menus, either, includ- Serving breakfast and lunch seven days a week since

xx
ing sesame crusted ahi tuna, jambalaya and chicken

xx
gantic burritos, opening in September 1995, the Classic Diner has
picante, to name a few. -- Amy Strauss
Best BBQ: 108 W. State St.
Kennett Square
ham steaks, eggs
Benedict and French Restaurant become a local mainstay, providing above-par meals
that aim to redefine traditional diner fare. Loading

Jimmy’s BBQ 610-444-7232 toast aplenty. -- Amy Routes 82 and 162 Best Cheesesteak: the menu with options that are always made from

xx xx
Strauss scratch, this “diner” has well-prepared plates of pea-
www.halfmoonrestaurant.com Unionville
Westgate Plaza
309 Lancaster Ave. Drink your way around the world without ever leav- Best BrewPub: 610-347-2227
www.catherinesrestaurant.com
Pepper Mill nut butter and banana French toast with star anise-
infused honey; a Norwegian smoked salmon bagel
with caviar, English cucumber and cream cheese;
813 N Chester Rd.

xx
Malvern ing Half Moon’s beautiful bar or their glass-enclosed

xx
610-879-8805 rooftop dining area (open all year). Their bar is has 20
international and microbrews on draft, an immense
Victory Brewing Catherine’s Restaurant has a comfortable and laid- West Chester
610-692-0100
and mile-high apple pie. Lunch is equally well-at-
tended, and we have our eye on the crab cake sand-
jimmysbbq.com
collection of bottled Belgium ales, original “moonti- Company back ambiance, with warm-colored walls and lots of
candles for a romantic setting. It’s the perfect place www.peppermillwc.com
wich with chili lime aioli, as well as the Boston BBQ
pulled pork with Napa slaw. -- Amy Strauss

xx xx
nis” and plenty of wine from around the world. Their to pick a up a boxed lunch during the week, grab
Jimmy Mog opened his storefront in 2009 and has 420 Acorn Ln.
diverse menu has everything from Bourbon BBQ
been winning over local BBQ fans ever since. Start
Wild Boar Sliders to Corn Meal Crusted Tofu Citrus Downingtown
a delicious weekend brunch, or linger over a date
night. Their signature dishes of mushroom and crab
For the past 26 years, Pepper Mill has been grilling
and perfecting a regional staple -- the beloved chees-
Best Family Dining:
out with the sweetest bites of “pig candy” smoked ba-
con; experience the chicken legs rubbed with lemon,
Quinoa, and their wild game burgers were featured 610-873-0881 soup, chipotle Caesar salad, filet mignon in a black esteak. In addition to that, they serve “Pepper Mill
Longwood Family

xx
xx xx
on the Travel Channel’s “Food Paradise” this year. - victorybeer.com truffle butter, and homemade chocolate truffle will Originals” cheesesteaks, including A Premier using
rosemary and brown sugar; or the brisket which is

xxxx
marinated, rubbed and smoked for 15 hours over
hickory. No matter how you prefer your BBQ, you’ll
- Leslie Weinberg
We have all been caught under the spell of the mon-
leave you craving more. -- Leslie Weinberg a high quality T-bone, a South of the Border, and a
Spicy Chicken Steak Cordon Bleu. Their menu also Restaurant
enjoy Jimmy’s dry rub, so those who think “real” Best Breakfast: key -- the Golden Monkey, that is. Victory Brewery’s
Best Cajun: includes “Pepper Mill Original” burgers like Hot and 938 E. Baltimore Pike

xx xxxx xxxxxxxxxxxxxxxxxxx xxxxxxxxxx

xx xx
barbecue is dry can have it their way, and if others x Belgian-style ale with a strong punch keeps the pints Bleu Burger, hot sandwiches, pizza, strombolis, sal- Kennett Square
want to add a sauce, there are three choices. -- Mary
Bigham Nudy’s Cafe pouring at the local company’s in-house brewpub.
What’s even better than fresh brews, you ask? Vic- High Street Cafe ads and a breakfast menu -- all available for eat in,
takeout, or delivery. – Leslie Weinberg
610-388-1144
www.longwoodfamilyrestaurant.com
84 W. Lancaster Ave. tory’s mad scientist bartenders have brilliant ideas,
(now called Vudu Cafe
x

xx xx
including mashing more than one beer in one pint
Downingtown x

Longwood Family Restaurant is conveniently lo-

glass, creating the brewery’s lineup of “mutant beers.”
(We highly suggest you try the “Mad Monkey”: Half
and Lounge) cated across from Longwood Gardens. Not only is it
541 Wellington Square parts Golden Monkey and Mad King Weiss.) -- Amy 322 S. High St. family-friendly, it’s wallet-friendly, with moderate

xxxxxxxxxxxxx
x

Eagleville Strauss West Chester

prices and generous portions. Longwood is great for
large groups and offers comfy booths or a heated
420 W. Lincoln Highway
x

610-696-7435 CONTINUES ON PAGE 14 R

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J CONTINUED FROM PG 13 NOV. 17, 2010 /PAGE 14

outdoor deck. The family-run business is open seven

days a week for breakfast, lunch and dinner. The
Best Fine Dining: is every day from 4:30 to 6:30 p.m., with $1 off food
and drinks. They have more than 100 bottled beers
huge menu is full of homemade delights and daily
specials. -- Leslie Weinberg
Dilworthtown Inn available, a variety of delicious draft brews and cock-
tails, and a $5 bar menu. Appetites has seven HD TVs
1390 Old Wilmington Pike to catch all the Eagles and NFL games, Penn State and
West Chester college football games. And there are drink specials
Best Farmers’ Market: 610-399-1390 during Flyers and Phillies games. -- Leslie Weinberg

Kennett Square www.dilworthtown.com

The Dilworthtown Inn offers refined elegance with
Best Hoagies/Subs:
Farmers’ Market exceptional cuisine and friendly service. This has
been the premier place to gather since 1780. The
Capriotti’s
State and Union streets Inn offers a cozy atmosphere, with intimate din- 345 Scarlett Road No. 16
Kennett Square ing rooms, roaring fireplaces and candlelit Colonial New Garden Square Shopping Center
www.historickennettsquare.com/farmers. decor. It’s perfect for enjoying a glass of wine from Kennett Square
html their 900-bottle list, or enjoying some exceptional 610-444-4475
American cuisine. Dilworthtown Inn offers dinner
Ever since opening in from 5:30 to 9:30 p.m. on weekdays, 5 to 9:30 p.m. 607 E. Market St.
2000, this outdoor mar- on Saturdays, and 3 to 8:30 p.m. on Sundays. -- Leslie West Chester
ket has celebrated the Weinberg 610-719-0270
abundance of pro-
duce, grass-fed meats, 117 E. Swedesford Rd.
artisan cheeses, hearty Best Happy Hour: Fairfield Place Shopping Center
breads and baked Exton
goods, flowers and live
plants found in Chester
Appetites 610-363-7095
County. Of course there
are mushrooms, but this Fri- on Main www.capriottis.com
Capriotti’s is a chain of sub shops that started in
day market has much more than 286 Main St.
the average farm lineup. Notable vendors include 1976 in Wilmington, Del. Most of the stores are lo-
Exton cated in Delaware and on its border with Pennsylva-
Pureblend Teas, Amazing Acres Goat Cheese, High-
610-594-2030 nia. They use fresh produce and do not use processed

xxxxxxxxxx
land Farm Sheep Dairy, Great Harvest Bread Com-
pany, and Happy Cat Organic. -- Amy Strauss www.appetitesonmain.com deli meats. For example, they even roast their own
turkeys daily and hand-carve the meat. Even better,

xxxxxxxxxxxxx
Pulling up a bar stool inside or enjoying a brew on they offer the famous “Bobbie,” which is a layered
the outdoor patio is the best way to celebrate a long concoction of turkey, cranberry sauce and stuffing.
day at work or shopping on Main Street. Happy hour -- Amy Strauss
CONTINUES ON PAGE 16 R
0544914
0540368
J CONTINUED FROM PG 14 NOV. 17, 2010 /PAGE 16

Best Hot Dog: and chocolate swirls, con-

sider La Michoacana.
mestic beers on draft, and get the full Irish experience.
-- Leslie Weinberg
Jimmy John’s You can be brave and
try their ultra-smooth,
Best Italian:
Pipin’ Hot handmade ice cream
with things like avo-
cado, sweet corn sprin- Limoncello
Sandwiches kled with chili powder,
guava, tamarind, and Ristorante
1507 Wilmington Pike even mushroom. This
West Chester family-run parlor per- 9 N. Walnut St.
610-459-3083 fects the art of icy sugar West Chester
www.jimmyjohns1940.com creations. Don’t worry 610-436-6230
-- there are more tradi- limoncellowc.com
The word is that Jimmy John’s will be back on its feet tional options, too, like
in late November, causing hot dog fanatics to flock Nutella, passion fruit Northern Sicilian cuisine is served by the fireside in
to the rebuilt location. For 70 years, Jimmy John’s and coconut cream ice this warm, inviting Italian bistro. With an impres-
“old-fashioned special frankfurters,” with Dietz & creams, as well as a variety sive wine and martini list -- and a well-attended
Watson crispy natural casing, earned legendary of popsicles and water happy hour with half-price appetizers and gourmet
status. Andrew Wyeth was a frequent customer at ice. -- Amy Strauss pizzas -- the newly renovated West Chester space is
the landmark on Route 202. So whether you prefer sophisticated and attractive. Mondays and Tuesdays
offer a $28 three-course prix fixe menu that high-
mustard and onions, sauerkraut, bacon and cheese,
or any of the other toppings, your favorite hot dogs Best Irish Pub: lights many of the mainstays, including their pasta
will soon be back. -- Amy Strauss fagioli, veal milazzo, shrimp and crab meat fra dia-
Kildare’s vlo, and chocolate souffle. -- Amy Strauss

Best Ice Cream: 18 W. Gay St

West Chester Best Karoke/Open Mic:
La Michoacana 610-431-0770
kildarespub.com Appetites
231 E. State St.
Kennett Square
610-444-2996
Every inch of Kildare’s encompasses the Irish spirit
-- from its wooden furniture and bars to its stone fire-
on Main
286 Main St.
lamichoacanaicecream.com places. Enjoy authentic Irish fare of Guinness Stew,
Shepherd’s Pie, Jameson Chicken, or Bangers and Exton
The sweetest indulgence of the summer is ice cream, Mash. Take in some live music or a game while sip- 610-594-2030
and if you’re looking for something beyond vanilla ping a pint of Harp or any of the international and do- appetitesonmain.com
CONTINUES ON PAGE 18 R

ESTABLISHED 1982

Thank you for voting us

“Best Butcher 2010”
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DIFFTF!TIPQ!¦!EFMJ!¦!QSFQBSFE!GPPET

721/555/6:91!!}!!XXX/DPVOUSZCVUDIFSNBSLFU/DPN!
Dmptfe!Tvoebzt!'!Npoebzt
0544917
 historic kennett square

THANKS TO YOU WE ARE...

Favorite Favorite Place
Farmers Market to Hear Live Music

Upcoming shows include:

Saturday, November 20
You don’t have to wait until spring John Flynn with opener Buskin & Batteau
to visit the market. The Kennett Friday, November 26
Farmers Market is moving indoors. Zack DuPont with Gillian Grassie
Friday, December 23 The Kennedys
Join us all winter long on third Fridays from
12 noon to 4 PM, starting Friday November 19, Friday, December 10 The Angel Band
on the lower level at 109 S. Broad Street January 8 Elvis Birthday Show
(Holly Peters Oriental Rugs and Café Lindo).
Every Sunday—Open Mic Hosted by Butch Zito,
doors open at 6 p.m. and show starts at 7 p.m.
Other market dates are December 17, January 21,
February 18, March 18 and April 15 Every Monday—Blue Monday Jam Hosted by Rob
Mastrippolito, doors open at 7 p.m. show starts at 8 p.m.
The indoor market will offer farm fresh green
house produce, baked goods, cheeses, locally grown Support local music and become a member of the Kennett
and potted plants and flowers, hand-blended herbal Flash. Purchase a new or renewing membership through
teas, artisan breads, pasture raised beerf and poultry, November and receive chances to win a C.F. Martin &
fresh eggs, dairy products...and more Co. guitar, a shopping spree in Kennett Square, a pair of
Kennett Flash annual passes ($3,000) value, and more!
Complete calendar, concert details, tickets and to
become an annual member at www.KennettFlash.org.

for more information visit www.historickennettsquare.com

0544916
J CONTINUED FROM PG 16 NOV. 17, 2010 /PAGE 18

With two weeknights boasting karaoke and two www.countrybutchermarket.com Best Outdoor Dining/
weekend nights of live music, this is your place to
spend a fun night out. They also offer a fairly exten- This isn’t your average butcher shop – it’s a foodie Entertainment:
sive bottled beer list and standard bar fare that al-
ways hits the spot. – Amy Strauss
Mecca. Dan explained that he and his wife, Dorothy
Boxler, opened The Country Butcher in 1982 and it
was built on the simple idea of giving their custom-
Four Dogs Tavern
Best Lunch/Business ers the very finest quality foods in a welcoming en- 1300 W. Strasburg Rd
Lunch: vironment. Before it was trendy, they offered USDA
Prime meat that was all-natural, grass-fed and locally
Route 162
West Chester
Ron’s Original raised, and they continue to do so. Over the years,
they added a cheese shop, a local and international
610-692-4367
www.marshaltoninn.com
Bar & Grill market area, a prepared-foods area, wine shop and,
on top of it all, a bakery with a cafe. -- Mary Bigham The whimsical and innovative bistro offers not only
74 E. Uwchlan Ave. an eclectic pub menu (we are obsessed with the
Exton, 610-594-9900 Best Mexican: French cheese puffs) and a decent bottled beer list,
but also an attractive outdoor patio. With live en-
ronsoriginal.com
For almost 20 years, Ron’s has been pouring mi-
Taqueria tertainment every Thursday through Sunday, Four
Dogs has a cozy, captivating atmosphere. On colder
crobrews, with a chalkboard full of scribbled beer
names. Their beer selection is top-notch, but their
Moroleon days, warm up to the outdoor fire and roast some
marshmallows. – Amy Strauss
lunch menu is perfect for a quick chat over sand- 9173 Gap Newport Pike
wiches, or a business meeting over their famous
“ovals”. We rave about the Red, White and Bleu mix-
Avondale
610-268-3066 Best Pizza:
up (think chicken steak, pepperoni, fresh tomatoes,
bleu cheese and mozzarella), as well as the Reuben
Stromboli. – Amy Strauss
Dubbed the “most authentic” Mexican eatery in the Brothers Pizza
county, this place has all the standards, including ex-
cellent tacos, chips and salsa and burritos. But don’t and Pasta
Best Meat/Butcher miss their spicy chorizo molcajete, which arrives at 670 Downingtown Pike
Shop: your table sizzling in a stone mortar. With afford-
able prices and a handsome decor, this is a taste of
West Chester
real south-of-the-border cuisine. – Amy Strauss 610-431-1000
Country Butcher www.originalbrotherspizza.com
145 S. Walnut St. With great pride in being the first “Brothers Pizza”
Kennett Square to hit Chester County, this Italian eatery offers gour-
610-444-5980 met-styled pizzas and pastas -- all done true to tradi-
CONTINUES ON PAGE 19 R

Take the worry out of

the Holidays this year!
Wishes to Thank Our
Let us provide your
favorite dishes for
Wonderful Customers for
THANKSGIVING or voting us BEST CATERERS
CHRISTMAS DINNERS
Go to In addition to our award winning catering
www.JAGourmet.com services, our carry-out store offers
for all the Soups • Hoagies & Sandwiches • Desserts
“Delicious Details”! Salads & Side Dishes • Daily Entree Specials “TO GO”
Visit www.JAGourmet.com to view all our menus!
0540362

1334 West Chester Pike, West Chester • Phone: 610-436-5272 • Fax: 610-436-4292
0540362
PAGE 18 J CONTINUED FROM PG 18 NOV. 17, 2010 /PAGE 19

tion. While the standard cheese pizza slices have the miss their Ahi tuna skins appetizer, or the creamed entrees like Pecan and Parmesan-Crusted Rainbow
perfect cheese-to-sauce-to-crust ratio, what makes corn side dish and the Kobe burger. -- Mary Bigham Trout and Imperial Longfin, this chain restaurant is
this pizzeria is their non-traditional combinations. a cut above the rest. -- Amy Strauss
These include the chopped scallions, olive oil and Best Place
marinated grilled chicken; and the prosciutto and for Live Music: Best Seafood Market:
goat cheese on white pizza. They also sell gluten-free
and tomato pies, pleasing all palates. -- Amy Strauss The Flash Hills Quality
Best Steak:
102 Sycamore Alley
Kennett Square
Seafood
902 E. Baltimore Pike
484-73-8295
Pietro’s Prime www.kennettflash.org
Kennett Square
125 W. Market St. 3605 West Chester Pike
The Flash is an intimate venue that welcomes con-
West Chester certgoers of all ages to see national, regional and lo- Newtown Square
484-760-6100 cal acts. They offer folk duos, cover bands, comedy 354 N. Pottstown Pike
www.pietrosprime.com nights, open-mic nights, poetry slams, movies and Exton
family shows. There’s a light menu for a dinner be-
Pietro’s Prime has been dishing up the best steak in fore a show, and the venue is BYOB. -- Leslie Wein- www.hillsseafood.com
town since opening in 2007, offering exceptional berg
food and service in a very relaxed and comfortable Living by the motto, “For seafood you can trust,”
atmosphere. Owners Sean and Marissa Powell get Hill’s has provided the best fish, crabs, crab meat
to know their customers’ and shellfish to our local neighborhoods since 1975.
Best Seafood/Oysters:

xxx
names, and give a warm They offer cooking recommendations and accom-
paniments to make your meal complete. You’ll find
welcome to all. The
menu offers many
different cuts of
Bonefish Grille never-frozen fillets, steaks and whole fish including
striped bass, mahi-mahi, monkfish, blue marlin and
460 W. Lincoln Highway Chilean sea bass, alongside a variety of oysters, mus-
beef, including
Pureland Premi- Exton sels, scallops, crawfish and shrimp. – Amy Strauss
um Black Angus 610-524-1010
Beef, a variety www.bonefishgrill.com
of tasty seafood
selections, and This casual seafood restaurantis known for their

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some of the most Bang Bang Shrimp, but they earn big points for of- x

interesting martinis fering eight different types of fish daily, all of which
in West Chester. Don’t are flown in fresh. Grilling over wood and offering
R CONTINUES ON PAGE 20 R

Thank You
To All The Customers For Voting
Us Best
Thai Restaurant
in
Chester County!!
Best of Mainline 2000 and 2004
Best Pad Thai Ever From WestChesterDish.com

EARLY 1/2 OFF $500 OFF

BIRD DINNER DINNER
SPECIAL GETBUY1 OF1 DINNER,
EQUAL OR
OVER $25, GOOD
5-6PM FOR EAT IN OR
SUNDAY-THURSDAY LESSER VALUE
NO COUPON NECESSARY 1/2 OFF TAKE OUT
EAT IN ONLY 3 COURSES DINNER ONLY • MAXIMUM $8
WITH THIS COUPON, NOT VALID WITH ANY OTHER
DINNER ONLY
WITH THIS COUPON, NOT VALID WITH ANY OTHER
$10.95, $11.95 OFFERS OR HOLIDAYS. 1 COUPON PER TABLE
VALID IN BOTH LOCATIONS EXPIRES: 11-30-10
OFFERS OR HOLIDAYS. 1 COUPON PER TABLE
VALID IN BOTH LOCATIONS EXPIRES: 11-30-10

0544915

10 West Street West Chester 610-430-3300 (cross From Original Courthouse) • 364 Wilmington West Chester Pike (Route 202) Glen Mills 610-361-8086
SEE OUR MENU ONLINE AT WWW.THAICHEFTODAY.COM FREE DELIVERY • TAKE OUT • DINE IN • BYOB
J CONTINUED FROM PG 19 NOV. 17, 2010 /PAGE 20

Best Place provides high-quality meals for hectic lifestyles. Pro-

viding the opportunity to build-your-own $6 meal
makers Ron and Sue Zampogna enjoyed expanding
to the local, enthusiastic wine region. There are 30
to Meet Singles: (one entree and two sides included), Wegmans is wines offered -- like the Cayuga Kiss, Red Raspberry,

Side Bar the place to mix-and-match Chinese cuisine, Indian

foods, or Thai curries to a
simple salad. Don’t
Gewurztraminer, Pinot Grigio and Chardonnay.
Many are available in pre-arranged tasting flights, so
you could spend all evening exploring the winemak-
10 E. Gay St. forget the made-to- ers’ delights. -- Amy
West Chester order subs, piz- Strauss
610-429-8297 zas, burritos,
www.sidebarandrestaurant.com honey-brined
rotisserie
It’s no surprise that readers voted Side Bar as the best turkeys and
place to meet singles. When you have great food, a chickens,
huge beer list, happy hours, live music and fun spe- family-style
cial events, you’re bound to get a crowd. This casual meals, and
restaurant and bar focuses on excellent and afford- more. And
able food and spirits, and caters to all ages —but there’s an in-
draws a laid-back, young professional crowd. It’s a credible to-go
perfect spot to scope out singles. -- Mary Bigham beer selection.
-- Amy Strauss
BestTake-Out/Prepared
Foods: Best Winery:

xxx
Wegmans Flickerwood x

1056 E. Lancaster Ave.

Downingtown
Wine Cellars x

116 W. State St.

600 Commerce Drive Kennett Square
Collegeville 610-444-8341
50 Foundry Way www.flickerwood.com x

Malvern The comfortable and spacious State Street tasting

xxxxxxxxxxxx
www.wegmans.com room, opened in 2008, allows the upstate winery (lo-
cated in Kane, Pa.) to join the Brandywine Valley’s
As the one-stop shop for all great foods, Wegmans Wine Trail participants. Flickerwood owners/wine-

BOX SPECIALS ON
WEDNESDAY & THURSDAYS
3 BOTTLES: 10% OFF
Tasting Room 6 OR 12 BOTTLES:
15% OFF

Upcoming Events
November 24th - Wine Down Night with Live music from
John Fazio 6:30-9:30pm
THANK
YOU
November 26th - Open House All day, enjoy mulled
wine and sales throughout the store.
December 3rd - First Friday Art Stroll. Creative Tates
Series continues with Earth Art by Sally
Paulson and Live music with Big Fat
Maybe Acoustic from 6:30-9:30pm.
December 10th - Holiday Caroling with
The Mushroom Cap
For Voting
December 17th - Live Music with Mid Life Crisis
from 6:30-9:30pm.
December 18th - Open House All day, enjoy
Us #1 In
mulled wine and sales throughtout
the store. Chester County!
116 West State Street Kennett Square, PA 610-444-8341 www.flickerwood.com/tasting_room.html
0540395 Wed.-Fri. 12:00pm-8:00pm Fri.-Sat. 12:00pm-9:00pm Sun. 12:00pm-5:00pm
xxxx
xxxxCheap street dining
NOV. 17, 2010 /PAGE 6
BY
ARIANNA
MARIE

for the savvy student

SPECIAL
TO CC

College students love going out to eat, and will splurge a little if it means they’re getting a great meal. But many students don’t realize they don’t need to go
down the block, or even to the dining hall, to eat well. They can find delicious, high-quality, inexpensive food in trucks parked right outside their classroom.
Open Monday through Friday from food is fresh and made to order. with their cided to order a small bacon, egg
Grateful 7 a.m. to 3 p.m. They also point out that they will other and cheese sandwich. It was made
Beans be the only food truck to accept
RamBucks. As of now, they are
early-
morn-
the moment I asked, and was a fill-
ing and delicious breakfast. This
If you’re looking for a less ex- The waiting to be accepted into the sys- i n g is another great breakfast spot!
pensive alternative to Starbucks,
you’ve found it. Grateful Beans is Lunch Box tem. System, please hurry – I know
there will be a line for that yummy
items
all day
They make a great sausage, egg and
cheese bagel. This seemed to be the
a fair-trade, organic coffee and tea The Lunch Box is campus food at Thanksgiving special! long. most popular item on their menu,
stop with lots of great flavors and its finest. They’re known for their I love and many people ordered it in the
Open Monday through Friday from
different types of drinks. They also chicken sandwiches and burgers, this because I short amount of time I was there.
8 a.m. to 5 p.m.
have sweets -- like muffins and and as a Thanksgiving special, truly love breakfast. Pancakes for They also make great, old-fash-
cookies -- for a quick mid-morn- they’ll soon be adding a hot turkey dinner, please! They are wonderful ioned coffee and hot chocolate to
ing snack. Special fall and winter sandwich with all the holiday fix-
Curbie’s people who will proudly make you keep you warm during the winter

xx
flavors are added to keep your ings – stuffing, gravy and cranberry whatever you want, whenever you months. Everything is cheap and
chilly, gray days sweet, including
pumpkin, eggnog and peppermint
sauce included (I’ll be back!). The
Lunch Box is better than ever since
Catering want. MasterCard and Visa are ac-
cepted.
made right then and there. What
more could a student ask for?
coffees. Partnered with Fennario’s,
they are true West Chester people,
they’ve updated and expanded
their menu, and will soon be add-
Cart Open Monday through Thursday Open
I was so happy to step up in line at from 7:30 a.m. to 4:30 p.m., and Fri- Monday through
and they know what’s up down- ing more sal-
Curbie’s Catering Cart. The owner day from 7:30 a.m. to 2 p.m. Friday from
town. ads. This
is so friendly, and they are happy to 7:30 a.m.
isn’t just
make anything you’d like from the to
a quick
snack,
menu, at any time of day. Craving
a cheesesteak at 8 a.m.? Call them
Alexander’s 3 : 3 0
p.m.
but a
Lunch Truck
xx
before class and they’ll have it
t r u e
ready for you as soon as you please. The last stop on my food truck tour
meal.
They’ve got excellent breakfast was Alexander’s Lunch Truck. I
All the
sandwiches and serve them along was greeted with smiles and de-

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 NOV. 17, 2010 /PAGE 23

MULTI-MEDIA ADVERTISING
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