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Chapter 2

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CHAPTER 2

INTRODUCTION TO HYDROPONICS
2.1 Hydroponics
Hydroponics is the viable and replicable system of growing plants in
water without soil that enables an all year round of plant production. Produce
of these systems have proved of superior smell, taste quality and nutritional
content than those commercially available by traditional gardening. It has
market demands of global evidence that exponentially grows on its own to the
point where producers have trouble of keeping up with the demands. It costs
80% less than the average startup costs and water used in traditional
gardening.

Hydroponic technology is relatively new in the Philippines with Eden


Nature Park and Resort as Davao's pioneer. Commercial hydroponic systems
are costly and ineffective for the local market; however, we have the ability to
produce a single hydroponic system using the A-frame model that has a 180-
plant capacity using local materials fashioned according to our Philippine
environment.

2.2 Significance, Advantages, and Disadvantages


Centuries of extensive research of the anomaly of the presence of a
secure food supply despite desert environments of the ancient hanging
gardens of Babylon and the floating gardens of the Aztecs and Chinese in the
13th century have proved plants can be grown without soil and only by water.

From local to global issues stands the drastic changes of land


composition in terms of its mineral content, structure and price through
erosion and modernization. The general increase in the world population,
declining food resource, and rising taxes and inflation has led to the gradual
manifestation of scarcity of water and real food. With these, hydroponics fits
the bill for the perfect solution.

The growth and yield rate of a hydroponic plant is 30-50 percent faster
and greater than a soil plant grown under the same conditions. Root growth is
stimulated in hydroponics gardening that enables the plant’s root system to
absorb nutrients faster.
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Hydroponic gardens have total control to the nutrition harvested in its


produce and those nutrients are being delivered to the plant several times per
day. With these, doors are opened for the production of food for certain
patients who have certain nutrient needs.

Hydroponic plant requires very little energy to find and break down
food. The hydroponic garden also does not use fertilizers and minimal
pesticides for bug infestations, funguses and disease. In general, plants
grown hydroponically are healthier and happier.

2.3 Legal Aspects and Regulatory Agencies


Sen. Manny Villar first introduced hydroponics to promote the scarce
use of land resources in the Philippines. He initiated the Senate Bill No. 1105
or “An Act Promoting Hydroponics as an Instrument to Solve Problems of
Food Security and as a Mechanism of Wise Use of Scarce Land Resources.”

This was introduced in congress to reduce pest problems and yield


more productivity. In areas where soil is lacking or unsuitable for growth,
hydroponics offers an alternative production system. For plant hobbyists and
for those who want to pursue urban agriculture, it can be utilized considering
limited space and energy required.

The Department of Science and Technology (DOST) is the public body


responsible for the administration of hydroponic farms and parks in the
Philippines. Specifically, the DOST-Philippine Council for Agriculture, Aquatic
and Natural Resources and Development (PCAARRD), monitors the research
and implementation of hydroponic farms. DOST finds the importance of
hydroponic farming in ensuring food security in the Philippines and promotes
it by conducting seminars to interested farmers in the Philippines.

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