Operation Management
Operation Management
Operation Management
Management Fundamentals
Management Functions
OUTLINE
• Management Process – objectives & Policies setting,
planning, organizing, delegating and controlling.
– Manager vs. Leader
• Organization theory - structure and forms of organisation
• Principal of Organization - span of control, delegation,
divisionalisation & decentralization.
• Objectives and functions of marketing, financial,
personnel and production management
• Incentive schemes
• Safety and health
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Learning Objectives
• Define the term operations management
• Identify the three major functional areas of
organizations and describe how they
interrelate
• Compare and contrast service and
manufacturing operations
• Describe the operations function and the
nature of the operations manager’s job
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Learning Objectives
• Discuss and compare organization strategy and
operations strategy, and explain why it is important to
link the two.
• Define the term productivity and explain why it is
important.
• List some of the reasons for poor productivity and
some ways of improving it.
• Discuss and compare financial and non financial
incentive schemes.
• Describe factors in designing good working condition.
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What is Management?
A set of activities directed at an organisation’s resources with
the aim of achieving organisational goals in an efficient and
effective manner.
• A set of activities
– planning, organizing, leading, and
controlling
directed at an organisation’s
resources
– human, financial, physical, and
information
with the aim of achieving
organisational goals in an efficient
and effective manner.
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Organisational resources
• Human resources
– Managerial talent and labor
– Human capital
• Financial resources
– Capital investments to support
ongoing and long-term operations
• Physical Assets
– Raw materials; office and production
facilities, and equipment
• Information
– Usable data, information linkages
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EFFICIENTLY
Using resources wisely and
in a cost-effective way
And
EFFECTIVELY
Making the right decisions and
successfully implementing them
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managing in organisations
• For-Profit organisations
– Large businesses
• Industrial firms, commercial banks, insurance firms, retailers,
transportation firms, utilities, communication firms, service
organisations
– Small businesses and start-up businesses
– International management
• Not-for-Profit organisations
– Governmental organisations—local, state, and federal
– Educational organisations—public and private schools, colleges,
and universities
– Healthcare facilities—public hospitals and HMOs
– Nontraditional settings—community, social, spiritual groups
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Basic/Primary Functions
Organization
Marketing Finance
responsible for securing and
distributing funds for operations.
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Basic/Primary Functions
• Marketing -responsible for ensuring
the business has customers
– work in areas related to getting consumers and clients to
buy the organisation’s products or services
– new product development, promotion, and distribution.
– must ensure that the target market is aware that the
companies goods and services,
– focus on developing strategies and plans that effectively
create this awareness
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Total
Revenue
Time
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PEOPLE
PRICE PLACE
List price Location
Discounts Retail/wholesale
Payment terms Mail/telephone order
Service/spares prices Delivery methods
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Basic/Primary Functions
• Financial - responsible for securing
and distributing funds for operations.
– deal primarily with an organisation’s financial
resources, cash management, and investments.
– deals with financial reports, accounting
– in charge of purchasing goods, supplies, and services
that are necessary to carry out marketing and
operational activities
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Basic/Primary Functions
• Operations/Productions - Production
is the creation of goods and services
– transform resources into goods and services
– design, operation, and improvement of productive
systems
– responsible for producing what the company sells with
in the boundaries of the budgets and forecasts
supplied by the finance department as well as the
supply and demand forecasts of determined by the
marketing department.
– must produce products and services in line with what
the marketing department has dictated is necessary to
meet the needs and wants of the consumer.
– running and managing the supply chain
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Production Management
The management of activities or processes of
converting inputs (raw materials, labour, information
and capital) into outputs (goods or services) using
the basic management functions (finance, marketing
& Production/operation).
Inputs Transformation Outputs
process
Raw Material Production Line Finished Goods
Control
Food Processor
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Hospital Process
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Types of Operations
Operations Examples
Goods Producing Farming, mining, construction,
manufacturing, power generation
Storage/Transportation Warehousing, trucking, mail
service, moving, taxis, buses,
hotels, airlines
Exchange Retailing, wholesaling, banking,
renting, leasing, library, loans
Entertainment Films, radio and television,
concerts, recording
Communication Newspapers, radio and television
newscasts, telephone, satellites
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Assignments
1. What are the three major business functions and how
they are related to one another? Give specific example.
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Part B: Organization
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Organizing process
leads to the creation of organization structure which defines
how task are divided and resources deployment
Organizational structure
1. The set of formal tasks assigned to individuals and
department
2. Formal reporting relationships, including lines of authority,
decision responsibility, number of hierarchical levels, span
of manager’s control
3. The design systems to ensure effective coordination of
employees across department
Organization chart
The visual representation of an organization’s
structure.
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Chain of command
is an unbroken line of authority that links all persons in an
organization and shows who report to whom.
illustrates the authority structure of the organization
Unity of command
each of employee is held accountable to only one supervisor.
Scalar principle
refer to a clearly defines line of authority in the organization
that includes all employees
Authority
the formal and legitimate right of the manager to make a
decisions, issue orders, and allocate resources to achieve
organizationally desired outcomes.
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Responsibility
to perform the task or activity an employee has been assigned.
typically, managers are assigned authority proportionate with
responsibility.
Accountability
The mechanism through which authority and responsibility are
brought into alignment.
means that the people with authority and responsibility are subject
to reporting and justifying task outcomes to those above them in
the chain of command.
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Delegation
Is the process managers use to transfer authority and
responsibility to positions below them in their hierarchy
Span of control
The number of employees reporting to a supervisor, varies widely and
that several factors influence the span
Factors that are associated with less supervisor involvement (larger spans of
control)
i. Work performed by the subordinates is stable and routine
ii. Subordinates performed similar work task
iii. Subordinates are concentrated in a single location
iv. Subordinates are highly trained and need little direction in
performing task
v. Rules and procedures defining task activities are available
- The average span of control used in an organization determines whether
the structure is tall or flat.
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Centralization
-The decision authority is located near the top of the organization
Decentralization
-Decision authority is pushed down to lower organization level.
-Organization have to find the correct hierarchy level at which to make
decisions
- advantages :
i. Relieve the burden on top managers
ii. Make greater use of employees skill and abilities
iii. Ensure decisions are made close to the action by well
informed people
iv. Rapid response to external change
Example : army
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Who is a MANAGER?
• Someone whose
– primary responsibility is to carry out the management
process
– give organisations a sense of purpose and direction
• Someone who plans and makes decisions,
organizes, and controls human, financial,
physical, and information resources.
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• Plan:
– A manager cannot operate effectively unless he or she has
long range plans.
• Organise:
– When there is more than one employee needed to carry
out a plan, then organisation is needed.
• Control:
– Develop a method to know how well employees are
performing to determine what has been and what still
must be done.
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Planning
• Planning
– the conscious, systematic process of making
decisions about goals and activities to be pursued in
the future
– importance of formal planning has grown
dramatically
• Decision making
– Is the cornerstone of planning.
– Is the catalyst that drives the planning process.
– Underlies every aspect of setting goals and formulating plans.
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Organizing
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Controlling
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Who is a LEADER?
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Skilled Leaders:
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Source: Adapted from “Leadership versus management: What’s the difference?”, The Journal for Quality and Participation, 2006
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Assignments
1. Compare three behaviors between a leader and a manager.
7. Define authority.
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Responsibilities of
Operations Management
Planning Organizing
– Capacity – Degree of centralization
– Location – Process selection
– Products & services Staffing
– Make or buy – Hiring/laying off
– Layout – Use of Overtime
– Projects Directing
– Scheduling – Incentive plans
Controlling/Improving – Issuance of work orders
– Inventory – Job assignments
– Quality
– Costs
– Productivity
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Operations Interfaces
Industrial
Engineering
Maintenance
Distribution
Purchasing Public
Operations Relations
Legal
Personnel
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Trends in Business
• Major trends
– The Internet, e-commerce, e-business
– Management technology
– Globalization
– Management of supply chains
– Agility
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New Challenges in OM
From To
Global focus
• Local or national focus Just-in-time
• Batch shipments Supply chain
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Assignments
1. List three distinctions between goods and
services.
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INCENTIVE SCHEMES
Benefits to staff
1. enhancing the quality of working life
2. rewarding staff efforts
3. adding value to the employment contract
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Non-financial - annual
Can recognise employee Can be taken for granted
leave, member of social priorities and lifestyles
May be inappropriate
Can encourage
club, formal recognition/ attachment to business
award, company car
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Working conditions
1. Working space
• must be enough free space for people to move about with ease.
4. Illumination (Lighting)
• detail work --- required high illumination.
• high illumination required for safety purpose: dangerous point.
• natural light source ---- free but…inability to control
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7. Safety
• safe working area
• alert employee the hazard and danger surrounding working area
• Safety procedure, provide PPE
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Basic facilities
1. basic standards of comfort and sanitation that every
workplace must meet.
• Toilets are clean and in good working order - facilities
can be mixed providing they're enclosed and lockable
from the inside.
• Working areas are cleaned and waste removed
regularly.
2. Put up suitable notices and signs
• put up suitable health and safety notices and signs in
your workplace.
3. Provide suitable first aid facilities
4. Fire protection
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Assignments
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