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PT Note 1

This document provides details on prestressed concrete slabs, including tendon set out, anchorage, ducting, stressing, cropping of strands, grouting, and formwork. It includes diagrams of typical slab anchorage, bursting reinforcement, tendon layouts at low and high points, reinforcement details for stressing panels near slab edges and beams, anchorage types, and an internal stressing pocket detail.

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moshar
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45 views1 page

PT Note 1

This document provides details on prestressed concrete slabs, including tendon set out, anchorage, ducting, stressing, cropping of strands, grouting, and formwork. It includes diagrams of typical slab anchorage, bursting reinforcement, tendon layouts at low and high points, reinforcement details for stressing panels near slab edges and beams, anchorage types, and an internal stressing pocket detail.

Uploaded by

moshar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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P.

T SLAB GENERAL NOTES & PT DETAILS


5.5 TENDON SET OUT : 5.13 TENDON SETTING OUT / SERVICE COORDINATION :
1. GENERAL :

2. DESIGN CRITERIA
5.6 ANCHORAGE :

3. CONCRETE

5.14 MISCELLANEOUS
TYPICAL SLAB ANCHORAGE TYPICAL BURSTING REINFORCEMENT FOR SLAB ANCHORAGE

4. REINFORCEMENT TYPICAL SECTION AT TENDON LOW POINTS

5.7 DUCT :

TYPICAL SECTION AT TENDON HIGH POINTS


AT INTERNAL SUPPORTS

5. PRESTRESSED CONCRETE 5.8 STRESSING :

5.1 GENERAL :

5.2 STRAND PROPERTIES : 5.9 STRESSING SEQUENCE :

TYP. REINFORCEMENT DET. FOR STRESSING


PAN NEAR SLAB EDGES, BEAM & CORES
TYPICAL DETAIL FOR STRESSING AT ANGLE
5.10 CROPPING OF STRANDS :
PLAN

5.3 STRAND DESIGN PARAMETERS :

5.11 GROUTING AND FINISHING WORKS : SECTION 'A'

ANCHORAGE TYPE H DEAD END DETAIL

ANCHORAGE STRESSING ENDS DETAIL


5.4 TENDON SIZES :
SECTION 'B'

TYPICAL INTERNAL STRESSING


POCKET DETAIL
5.12 FORMWORK / PROPPING :
TYPICAL BURSTING REINFORCEMENT
FOR SLAB ANCHORAGE (TYPE H & P) ANCHORAGE TYPE P DEAD END DETAIL

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