MRA DAV Public School in Solan, India is hosting a cook-off competition called "Bring the Heat! Chili" on June 7, 2020 for students in classes 3 through 12. Students will be divided into groups by class and tasked with either non-fire cooking like beverages and salads or cooking using a gas or electric stove with parental supervision. Participants must share a 2-3 minute video of their dish by 9 PM on June 7 via a provided link. Entries will be judged on presentation, hygiene, nutritional value, creativity, and explanation. Participation is optional.
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Chili Cook-Off PDF
MRA DAV Public School in Solan, India is hosting a cook-off competition called "Bring the Heat! Chili" on June 7, 2020 for students in classes 3 through 12. Students will be divided into groups by class and tasked with either non-fire cooking like beverages and salads or cooking using a gas or electric stove with parental supervision. Participants must share a 2-3 minute video of their dish by 9 PM on June 7 via a provided link. Entries will be judged on presentation, hygiene, nutritional value, creativity, and explanation. Participation is optional.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MRA DAV PUBLIC SCHOOL
SOLAN PRESENTS C O O K-O F F C H I L I 07.06.2020 BRING THE HEAT! SUNDAY
CLASSES III TO XII
Cooking is at once child’s play and adult's joy. And cooking done with care is an act of love. MRA DAV PUBLIC SCHOOL SOLAN THEME NON-FIRE COOKING GROUP 1 : CLASSES 3,4,5 || BEVERAGES GROUP 2 : CLASSES 6,7 || SALADS
COOKING USING GAS OR ELECTRIC STOVE
(Work under parents' supervision) GROUP 3 : CLASSES 8,9,10 || SNACKS GROUP 4 : CLASSES 11,12 || ANY DISH OF YOUR CHOICE
HOW TO SHARE YOUR VIDEO
Participants have to share their 2-3 min video (max size allowed 20 MB) on the given link by 9 PM, June 7,2020. Click the link below to upload video. https://forms.gle/FgZotgAW9qt5iz7L6
CRITERIA FOR JUDGEMENT
Presentation and Hygiene(5) Nutritional value (5) Creativity (5) Explanation (5)