Orde

The proprietor of Pizza Kutir has realized that a certain segment of his customers consists of low budget custome
within that amount. The proprietor was wondering whether he could answer such questions using an Excel mod
offered by his menu card, and using some assumptions about his customer. Pizza Kutir offers four different types
can choose to have extra cheese, the cost of which depends on the size of the Pizza. Furthermore, for an extra co
version). The prices for the various type-size combinations and the extra costs for extra cheese and feast-version
240+45+30 = Rs.315. Similarly, one unit of large size, Veg-I with extra cheese, normal (non-feast) version costs Rs
are usually offered, but can be ignored for the task at hand. To further simplify the analysis, the proprietor assum
and that the budget of a customer never exceeds the price of the costliest combination. In case the budget perm
the top 3 alternatives. For example, when a customer's budget is Rs 110, then the following four combinations a
1. Veg – I Regular, feast, without extra cheese
2. Veg – I, Regular, non-feast, extra cheese
3. Veg – l, Regular, non-feast, without extra cheese
4. NV – I, Regular, non-feast, without extra cheese
However the proprietor suggests only combinations 2, 1 and 4 in that order.

Design a spreadsheet without a macro in where the user will be able to input a customer’s budget and get as ou
offered.

Size
Type Regular Medium Large
Veg.–I 75 150 260
Veg.–II 130 230 310
NV–I 95 200 310
NV–II 140 240 340
Extra Cheese 35 45 65

Feast 30
 Order Support at Pizza Kutir
ers consists of low budget customers, who before placing an order, state the maximum amount (budget) they want to spen
such questions using an Excel model. He would like to experiment with the idea by first developing a spreadsheet, consideri
zza Kutir offers four different types of Pizza (Veg-I, Veg-II, NV-I, NV-II), each in three different sizes, regular, medium, or larg
Pizza. Furthermore, for an extra cost of Rs. 30, any of the above types can be ordered in what is called its feast-version (the
for extra cheese and feast-version are given in cells A31:D39. For example, one unit of the NV-II Pizza in medium size, feast
normal (non-feast) version costs Rs. 260 + 65 + 0 = Rs. 325. Each of the 3 sizes is available in its feast version for Rs. 30 extra
y the analysis, the proprietor assumes that the low budget customers want the proprietor to suggest them only alternatives
mbination. In case the budget permits several alternatives, the proprietor wants to rank the alternatives in descending order
the following four combinations are feasible:

a customer’s budget and get as output the list of best three alternative combinations (type of pizza, size, feast or non-feast
mount (budget) they want to spend, and want to know which Pizza is feasible
eveloping a spreadsheet, considering only a subset of the options that are
ent sizes, regular, medium, or large. On any of the above types, the customer
what is called its feast-version (the non-feast version is called the normal
e NV-II Pizza in medium size, feast-version with extra cheese, costs Rs
in its feast version for Rs. 30 extra. A number of other options such as toppings
r to suggest them only alternatives each of which consists of one unit of a Pizza
he alternatives in descending order of price, and indicate to the customer only

e of pizza, size, feast or non-feast and with/without extra cheese) that can be
 Orde
The proprietor of Pizza Kutir has realized that a certain segment of his customers consists of low budget custome
within that amount. The proprietor was wondering whether he could answer such questions using an Excel mod
by his menu card, and using some assumptions about his customer. Pizza Kutir offers four different types of Pizza
to have extra cheese, the cost of which depends on the size of the Pizza. Furthermore, for an extra cost of Rs. 30
for the various type-size combinations and the extra costs for extra cheese and feast-version are given in cells A3
one unit of large size, Veg-I with extra cheese, normal (non-feast) version costs Rs. 260 + 65 + 0 = Rs. 325. Each o
ignored for the task at hand. To further simplify the analysis, the proprietor assumes that the low budget custom
customer never exceeds the price of the costliest combination. In case the budget permits several alternatives, t
example, when a customer's budget is Rs 110, then the following four combinations are feasible:
1. Veg – I Regular, feast, without extra cheese
2. Veg – I, Regular, non-feast, extra cheese
3. Veg – l, Regular, non-feast, without extra cheese
4. NV – I, Regular, non-feast, without extra cheese
However the proprietor suggests only combinations 2, 1 and 4 in that order.

Design a spreadsheet without a macro in where the user will be able to input a customer’s budget and get as ou
offered.

Size
Type Regular Medium Large
Veg.–I 75 150 260
Veg.–II 130 230 310
NV–I 95 200 310
NV–II 140 240 340
Extra Cheese 35 45 65

Feast 30

type*size*cheese*
total feast 48 options
pizza 12
pizza with cheese 12
pizza with feast 12
pizza with cheese 12

WITH FORMULA
S No. Type Size Cheese Feast
 1 Veg.–I Regular
2 Veg.–I Regular EXTRA_CHEESE
3 Veg.–I Regular EXTRA_CHEESE Feast
4 Veg.–I Regular Feast
5 Veg.–I Medium
6 Veg.–I Medium EXTRA_CHEESE
7 Veg.–I Medium EXTRA_CHEESE Feast
8 Veg.–I Medium Feast
9 Veg.–I Large
10 Veg.–I Large EXTRA_CHEESE
11 Veg.–I Large EXTRA_CHEESE Feast
12 Veg.–I Large Feast
13 Veg.–II Regular
14 Veg.–II Regular EXTRA_CHEESE
15 Veg.–II Regular EXTRA_CHEESE Feast
16 Veg.–II Regular Feast
17 Veg.–II Medium
18 Veg.–II Medium EXTRA_CHEESE
19 Veg.–II Medium EXTRA_CHEESE Feast
20 Veg.–II Medium Feast
21 Veg.–II Large
22 Veg.–II Large EXTRA_CHEESE
23 Veg.–II Large EXTRA_CHEESE Feast
24 Veg.–II Large Feast
25 NV–I Regular
26 NV–I Regular EXTRA_CHEESE
27 NV–I Regular EXTRA_CHEESE Feast
28 NV–I Regular Feast
29 NV–I Medium
30 NV–I Medium EXTRA_CHEESE
31 NV–I Medium EXTRA_CHEESE Feast
32 NV–I Medium Feast
33 NV–I Large
34 NV–I Large EXTRA_CHEESE
35 NV–I Large EXTRA_CHEESE Feast
36 NV–I Large Feast
37 NV–II Regular
38 NV–II Regular EXTRA_CHEESE
39 NV–II Regular EXTRA_CHEESE Feast
40 NV–II Regular Feast
41 NV–II Medium
42 NV–II Medium EXTRA_CHEESE
43 NV–II Medium EXTRA_CHEESE Feast
44 NV–II Medium Feast
45 NV–II Large
46 NV–II Large EXTRA_CHEESE
47 NV–II Large EXTRA_CHEESE Feast
48 NV–II Large Feast
 Order Support at Pizza Kutir
ers consists of low budget customers, who before placing an order, state the maximum amount (budget) they want to spend
uch questions using an Excel model. He would like to experiment with the idea by first developing a spreadsheet, consideri
offers four different types of Pizza (Veg-I, Veg-II, NV-I, NV-II), each in three different sizes, regular, medium, or large. On an
ermore, for an extra cost of Rs. 30, any of the above types can be ordered in what is called its feast-version (the non-feast v
d feast-version are given in cells A31:D39. For example, one unit of the NV-II Pizza in medium size, feast-version with extra c
s Rs. 260 + 65 + 0 = Rs. 325. Each of the 3 sizes is available in its feast version for Rs. 30 extra. A number of other options suc
sumes that the low budget customers want the proprietor to suggest them only alternatives each of which consists of one u
dget permits several alternatives, the proprietor wants to rank the alternatives in descending order of price, and indicate to
ations are feasible:

a customer’s budget and get as output the list of best three alternative combinations (type of pizza, size, feast or non-feast a

Base Price Cheese Price Feast Price Total Price

mount (budget) they want to spend, and want to know which Pizza is feasible
eveloping a spreadsheet, considering only a subset of the options that are offered
, regular, medium, or large. On any of the above types, the customer can choose
d its feast-version (the non-feast version is called the normal version). The prices
um size, feast-version with extra cheese, costs Rs 240+45+30 = Rs.315. Similarly,
tra. A number of other options such as toppings are usually offered, but can be
ves each of which consists of one unit of a Pizza and that the budget of a
ding order of price, and indicate to the customer only the top 3 alternatives. For

e of pizza, size, feast or non-feast and with/without extra cheese) that can be

Mnaual combination
type size
Veg I regular
Veg I regular
Veg I regular
Veg I regular
Veg I medium
Veg I medium
Veg I medium
Veg I medium
Veg I large
Veg I large
Veg I large
Veg I large
Veg II regular
Veg II regular
Veg II regular
Veg II regular
Veg II medium
Veg II medium
Veg II medium
Veg II medium
Veg II large
Veg II large
Veg II large
Veg II large
Non veg I regular
Non veg I regular
Non veg I regular
Non veg I regular
Non veg I medium
Non veg I medium
Non veg I medium
Non veg I medium
Non veg I large
Non veg I large
Non veg I large
Non veg I large
Non veg II regular
Non veg II regular
Non veg II regular
Non veg II regular
Non veg II medium
Non veg II medium
Non veg II medium
Non veg II medium
Non veg II large
Non veg II large
Non veg II large
Non veg II large
Mnaual combination
cheese feast
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF
NC F
C NF