Stereochemistry: Ranjit Dhillon Inder Pal Singh
Stereochemistry: Ranjit Dhillon Inder Pal Singh
Stereochemistry: Ranjit Dhillon Inder Pal Singh
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Stereochemistry
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Ranjit S. Dhillon
Inder Pal Singh
Chinnappan Baskar
22, Delhi Medical Association Road, Daryaganj, New Delhi 110 002
35-36 Greams Road, Thousand Lights, Chennai 600 006
306 Shiv Centre, Sector 17, Vashi, Navi Mumbai 400 703
2F-2G Shivam Chambers, 53 Syed Amir Ali Avenue, Kolkata 700 019
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ISBN 978-81-8487-241-5
Printed in India
This book is dedicated to my beloved wife
Late Mrs. Sukhjinder
for her unwavering support and encouragement.
Prof R. S. Dhillon
Preface
Ranjit S. Dhillon
Inder Pal Singh
Chinnappan Baskar
Contents
Preface vii
1. History of Stereochemistry 1.1
1.1 Louis Pasteur, Father of Organic Stereochemistry 1.2
2. Molecular Geometry 2.1
2.1 Introduction 2.1
2.2 Bond Distances and Bond Angles 2.1
2.3 Bond Angles and Shapes of the Molecules 2.4
2.4 Torsion Angle or Dihedral Angle 2.6
2.5 Klyne-Prelog Terminology for Torsion Angles 2.7
2.6 Hydrogen Bond 2.10
2.7 Isomers 2.12
2.8 Problems 2.17
3. The Biological Importance of Chirality 3.1
3.1 Introduction 3.1
3.2 In Taste 3.1
3.3 In Odor 3.1
3.4 Chiral Foodstuffs 3.3
3.5 Agrochemicals 3.3
3.6 Pharmaceuticals 3.4
3.7 Stereochemical Specificity 3.6
3.8 Problems 3.7
4. Stereoisomerism 4.1
4.1 Introduction 4.1
4.2 Classification 4.1
4.3 Stereogenic Center or Atom or Unit and Chirality 4.3
4.4 Enantiomers – Optical Isomerism 4.8
4.5 Diastereomers 4.18
4.6 Conformation and Configuration 4.22
x Contents