Lean Management Assignment 1

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Parameters MAO Garden Mumbai Darbar

Location Mazgaon Naka Mazgaon Naka


Type Casual Dining Veg/Non veg Casual Dining Veg/Non veg

Veg/Non veg serving- Chinese, Veg/Non veg serving-


Cuisine Mughlai, North Indian, Chinese, Mughlai, North
Seafood, Biryani. Indian, Seafood, Biryani.

Chicken Kepsa,Chicken Crispy, Chicken Kapsa, Chicken


Top dishes Caramel Custard, Malai tikka, Lollypop, Mutton Kepsa,
Butter chicken , Thali, Tandoori Shawarma, Butter Naan,
Roti. Chicken shawarma.

Trend setters. Kepsa Biryani


was first started by Mao Muglai food and are good
Known for
Garden with recent addition of followers of trend.
Caramel custard.

400 /- for two people. The 800/- for two people. Price
Pricing strategy price is less as compared to is 100% higher as compared
Mumbai Darbar. to competitor MAO garden.

Business Model Volume based Premium based

Customer review Value for money . Quality and Quality and quantity is not
quantity are adequate. good.

Unrestricted

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