The European Model of Agriculture - The Future of Modern Farming
The European Model of Agriculture - The Future of Modern Farming
The European Model of Agriculture - The Future of Modern Farming
Franz Fischler
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Ladies and gentlemen,
The European agricultural sector has weathered a stormy year. The Union’s
farmers saw record harvests of cereals, oilseeds and protein plants. But the
economic crises in Asia, South America and Russia caused upheavals on
agricultural markets, limiting export possibilities for a short period. This led to a rise
in intervention stocks in the cereals sector and produced a sharp drop in prices on
the pigmeat market. The outlook for beef exports was also poor, while consumption
in the EU slowly picked up again.
As a result of these dramatic developments, producer prices fell in most Member
States, but incomes have not been as badly hit as feared just a few months ago.
Despite all the problems, German farmers even saw per-capita income rise once
more last year.
The Union’s measures to stabilise markets also made a positive contribution. On
the pigmeat market we reacted by providing subsidies for storage and adapting the
export refunds.
Last Wednesday we signed the Memorandum of Understanding on Food Aid with
Russia. which will, I hope, help ease the situation.
In political terms, in 1998 agricultural policy was dominated by debates about
reform. In March we presented our draft Regulations to implement the Agenda
2000 reform package. In June we reached agreement on reform of the tobacco
market and transitional arrangements for olive oil. And in December we completed
the groundwork for a smooth transition from green rates to the euro.
A year of decisions
After a year of preparations, 1999 must be a year of decisions. The whole Agenda
2000 reform package must be in place by the end of March.
It is no coincidence that the Heads of State and Government in the Union have
fixed such a tight timetable. The new European Parliament will be elected in June
and it will then take some time to form the new parliamentary groups and
committees. The new structural programmes will also start next year, and in the
agricultural sector the next round of WTO negotiations is to commence towards the
end of the year.
But the people of Europe are above all increasingly asking themselves what they
want from agriculture today. Debate centres on the environmental impact of
agricultural production and the question of social criteria in agricultural policy and
the desire for a better quality of life. At stake here is the much-feted European
model of agriculture. The features making this a specifically “European” model of
agriculture are the focus on high safety standards and food quality, and on a
sustainable development of rural areas across the whole Community.
Without reform we will soon be confronted with new cereals and beef mountains,
for our products are not competitive enough at current price levels to succeed on
the internal market and make full use of export opportunities.
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Pursuing the present agricultural policy would increase intervention stocks of
cereals to 51 million tonnes and beef to 1.5 million tonnes by 2005, which is
unacceptable as it would generate absurdly high costs or lead to drastic production
restrictions.
If we are to prevent such a development and keep all the options open for our
farmers and the food industry, we have to be prepared to take serious steps
towards reform. By this I mean improving competitiveness dramatically by cutting
price support while providing appropriate compensation for losses in income. This
would also benefit consumers, even taking into account the essential additional
costs involved.
And this will in turn have a positive impact on economic growth and employment.
Independent experts have put the net savings for consumers at between 7 and 13
billion euros by the year 2005. This translates into a reduction of between 0.3 and
0.45% in the consumer price index.
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Withdrawing into our European shell would be akin to shooting ourselves in the
foot. The scenario of greater market orientation and focusing on what is required
by society offers much better prospects in my opinion. I do not mean that we
should industrialise agriculture, but am talking about improving the competitiveness
of our products, sharpening the environmental focus, improved quality and safety,
working towards sustainable rural development and ensuring a reasonable living
standard.
However, this also means achieving acceptance of the European model of
agriculture in the international arena. At this point I would like to address myself
directly to you, Mr Glickman. We are prepared to develop our European model of
agriculture: are you prepared to accept this forward-looking model?
I would like now to come back to farmers here in Germany. How can you benefit
from the Commission’s proposals?
Germany will become an even more attractive agricultural location. The agricultural
sector will become more competitive and farmers and the processing industry will
be able to sell more on the internal and international markets, especially branded
goods, which will achieve high value-added.
There will increasingly less state intervention in production decisions, with greater
scope for entrepreneurial initiative. Farmers will be able to decide on the basis of
market forecasts whether to grow cereals, oilseeds or other arable crops or to set
aside land. In the milk sector active producers are to be promoted rather than
armchair milkers. In the case of wine-growers, those producing quality wine are to
be promoted rather than producers of mere alcohol. In the beef sector we are
against concentrating solely on fattening on pasture, and the classic German
practice of fattening bullocks should also be given a chance.
Competitive agriculture needs a competitive environment. The Community
therefore plans to build rural development policy into a second pillar of the CAP.
Aid is to be available for all rural development schemes and not restricted to just a
few problem areas.
In the less-favoured areas we plan to promote stewardship of the countryside by
increasing funding, which may in future also be granted to particularly
environmentally sensitive areas. We have also proposed increasing the budget for
agri-environmental measures, which are to be firmly anchored in all rural
development programmes.
Member States are to be given more room for manoeuvre in market management
and rural development so that they can focus on specific regional or national needs
with targeted measures.
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Take milk quotas, for example. One group of Member States is in favour of cutting
intervention prices by up to 30% instead of 15% and abolishing milk quotas by
2006 at the latest. Another group has called for the existing quotas to be retained.
If no agreement can be reached, the quota scheme will expire on 31 March 2000.
Yet is does not appear possible to reach an agreement without quota increases.
Only one thing is certain: the more production we allow, the greater the pressure
on prices on the internal market. As things stand, I believe we will only find a
solution in a package together with other reforms.
The Agenda 2000 package as a whole goes far beyond the agricultural sector,
covering the funding of Community policies over the next seven years, the strategy
for enlargement of the Union and the new generation of structural programmes.
The reform of Community policy must share the burden fairly among Member
States in order to maintain solidarity in the Union. This also means that we cannot
leave our Central European neighbours waiting at the door just because we cannot
agree on reforms which have become essential in any case.
It would be just as fatal if these completely warranted calls for sharing the burden
fairly across the Union were to delay the reform of the CAP or limit it to purely
cosmetic operations. Half-hearted reforms will achieve nothing, either on the
market or in terms of surplus costs. Nor should you believe that we can maintain
the status quo at no extra cost. And nor can we finance reform without an increase
in the agricultural budget, even if one sector or another is taken out of the reform
process - which I believe would be a serious mistake.
Ladies and gentlemen,
The point has come for the Agriculture Council to act so that important decisions
can be taken in good time. However, we also need farmers and farming
representatives to act, to give the agriculture ministers the support they need to
take the far-sighted decisions that are required. Our proposals will enable us to
pool our forces and to work together with consumers and society in Europe to carry
through a forward-looking reform of the CAP.
I do not expect German farmers to be suddenly infected by enthusiasm. But I do
expect reason to prevail, in the shape of German agriculture minister Karl-Heinz
Funke together with his colleagues and the Commission working out a sensible
compromise which has your backing.
Thank you.