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    COVID RetailBestPractices Infographic 04092020 PDF

    Uploaded by

    Luis Lopez
    This document provides best practices for retail food stores, restaurants, and food delivery services during the COVID-19 pandemic. It recommends employees stay home if sick, wash hands often, avoid touching faces, and wear masks. It also recommends disinfecting high-touch surfaces frequently, using EPA-registered disinfectants, and ensuring food containers are cleaned and sanitized. Additionally, it suggests implementing social distancing measures like floor markings and limiting gatherings, as well as utilizing pick-up and delivery options to minimize contact.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    COVID RetailBestPractices Infographic 04092020 PDF

    Uploaded by

    Luis Lopez
    28 views1 page
    This document provides best practices for retail food stores, restaurants, and food delivery services during the COVID-19 pandemic. It recommends employees stay home if sick, wash hands often, avoid touching faces, and wear masks. It also recommends disinfecting high-touch surfaces frequently, using EPA-registered disinfectants, and ensuring food containers are cleaned and sanitized. Additionally, it suggests implementing social distancing measures like floor markings and limiting gatherings, as well as utilizing pick-up and delivery options to minimize contact.

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    COVID_RetailBestPractices_Infographic_04092020.pdf

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    This document provides best practices for retail food stores, restaurants, and food delivery services during the COVID-19 pandemic. It recommends employees stay home if sick, wash hands often, avoid touching faces, and wear masks. It also recommends disinfecting high-touch surfaces frequently, using EPA-registered disinfectants, and ensuring food containers are cleaned and sanitized. Additionally, it suggests implementing social distancing measures like floor markings and limiting gatherings, as well as utilizing pick-up and delivery options to minimize contact.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views1 page

    COVID RetailBestPractices Infographic 04092020 PDF

    Uploaded by

    Luis Lopez
    This document provides best practices for retail food stores, restaurants, and food delivery services during the COVID-19 pandemic. It recommends employees stay home if sick, wash hands often, avoid touching faces, and wear masks. It also recommends disinfecting high-touch surfaces frequently, using EPA-registered disinfectants, and ensuring food containers are cleaned and sanitized. Additionally, it suggests implementing social distancing measures like floor markings and limiting gatherings, as well as utilizing pick-up and delivery options to minimize contact.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Summary of Best Practices for Retail Food Stores, Restaurants,

    and Food Pick-Up/Delivery Services During the COVID-19 Pandemic

    BE HEALTHY, BE CLEAN
    • Employees - Stay home or leave • Wash your hands often with soap • Never touch Ready-to-Eat foods
    work if sick; consult doctor if sick, and water for at least 20 seconds with bare hands
    and contact supervisor • If soap and water are not available, • Use single service gloves, deli
    • Employers - Instruct sick use a 60% alcohol-based hand tissue, or suitable utensils
    employees to stay home and send sanitizer per CDC • Wrap food containers to prevent
    home immediately if sick • Avoid touching your eyes, nose, cross contamination
    • Employers - Pre-screen employees and mouth with unwashed hands • Follow 4 steps to food safety
    exposed to COVID-19 for • Wear mask/face covering Clean, Separate, Cook, and Chill
    temperature and other symptoms per CDC & FDA

    CLEAN & DISINFECT


    • Train employees on cleaning • Disinfect high-touch surfaces • Prepare and use sanitizers
    and disinfecting procedures, frequently according to label instructions
    and protective measures, per • Use EPA-registered disinfectant • Offer sanitizers and wipes to
    CDC and FDA customers to clean grocery
    • Ensure food containers and
    • Have and use cleaning utensils are cleaned and sanitized cart/basket handles, or utilize
    products and supplies store personnel to conduct
    • Follow protective measures cleaning/sanitizing

    SOCIAL DISTANCE
    • Help educate employees and • Avoid displays that may • Shorten customer time in store
    customers on importance of result in customer gatherings; by encouraging them to:
    social distancing: discontinue self-serve buffets -- Use shopping lists
    -- Signs and salad bars; discourage
    employee gatherings -- Order ahead of time, if offered
    -- Audio messages • Set up designated pick-up
    • Place floor markings and signs
    -- Consider using every to encourage social distancing areas inside or outside retail
    other check-out lane to establishments
    aid in distancing

    PICK-UP & DELIVERY


    • If offering delivery options: • Encourage customers to use • Establish designated
    -- Ensure coolers and transport “no touch” deliveries pick-up zones for customers
    containers are cleaned and ORDER • Notify customers as the delivery • Offer curb-side pick-up
    sanitized
    PLACED
    is arriving by text message or PICK-UP
    -- Maintain time and phone call ZONE • Practice social distancing by
    offering to place orders in
    temperature controls vehicle trunks
    -- Avoid cross contamination;
    for example, wrap food
    during transport

    For more information, see Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic April 2020

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