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    Laurel S. Medina
    This document provides instructions for an activity to collect distilled water and salt from seawater. Students will set up a distillation process to collect 10 ml of distilled water from 60 ml of seawater or a brine solution. They will then taste the distillate and residue to observe that the distillate no longer tastes salty while the residue left after evaporating the remaining liquid tastes salty. The objective is to collect distilled water and salt from seawater through distillation and evaporation.

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    Name: - Group No: - Section: - Rating

    Uploaded by

    Laurel S. Medina
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    This document provides instructions for an activity to collect distilled water and salt from seawater. Students will set up a distillation process to collect 10 ml of distilled water from 60 ml of seawater or a brine solution. They will then taste the distillate and residue to observe that the distillate no longer tastes salty while the residue left after evaporating the remaining liquid tastes salty. The objective is to collect distilled water and salt from seawater through distillation and evaporation.

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    act.1-seawater

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    This document provides instructions for an activity to collect distilled water and salt from seawater. Students will set up a distillation process to collect 10 ml of distilled water from 60 ml of seawater or a brine solution. They will then taste the distillate and residue to observe that the distillate no longer tastes salty while the residue left after evaporating the remaining liquid tastes salty. The objective is to collect distilled water and salt from seawater through distillation and evaporation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views1 page

    Name: - Group No: - Section: - Rating

    Uploaded by

    Laurel S. Medina
    This document provides instructions for an activity to collect distilled water and salt from seawater. Students will set up a distillation process to collect 10 ml of distilled water from 60 ml of seawater or a brine solution. They will then taste the distillate and residue to observe that the distillate no longer tastes salty while the residue left after evaporating the remaining liquid tastes salty. The objective is to collect distilled water and salt from seawater through distillation and evaporation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Republic of the Philippines

    Department of Education
    Region III- Central Luzon
    Schools Division of Tarlac
    SAN ROQUE HIGH SCHOOL
    Bamban, Tarlac

    Name:____________________________________ Group No:__________


    Section:___________________________________ Rating: ____________

    Activity 1
    Sea water! See Water and Salt!

    Objective: To Collect distilled water and salt from seawater.

    Materials: seawater or brine solution, alcohol lamp,tripod, wire gauze,evaporating dish, hand lens,spoon,erlenmeyer
    flask, and test tube.

    Procedure:

    1. Prepare a distillation setup.Place about 60 ml of seawater in the sample flask.A brine(saline)solution may be
    used instead if seawater is not available.To prepare a brine solution, add 0.59 g table salt and 2 ml water. Mix
    well and filter undissolved particles.
    2. Apply heat to sample flask until you have collected about 10 ml of the distilled water(distillate).
    3. Taste a portion of the distillate. Compare the taste of the distillate with that of seawater or brine solution.

    Question 1. What is the taste of the distillate?


    _________________________________________________________________________________________

    Question 2. Is the taste the same as seawater?____________________________________________

    4. Set the rest of the distillate aside for later use.Label it properly.
    5. While allowing the remaining seawater or brine solution to cool, prepare an evaporation setup.
    6. Transfer the cooled liquid to the evaporating dish.
    7. Apply heat to the seawater until all the liquid has evaporated. Let it cool.Using a hand lens,examine what is
    left in the evaporating dish.

    Question 3. What do you see?____________________________________________________________

    Question 4. Did you notice the solid that was left after all the liquid has evaporated?_______

    8. The solid that is left behind in the evaporating dish is called the residue. Taste a small portion of the residue.

    Question 5.What is the taste of the residue?_______________________________________________

    Drawing:

    Distillation Setup Evaporation Setup

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