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Applied Busines Tools and Technologies

This document outlines the syllabus for the course "Applied Business Tools and Technologies" offered at Wesleyan University-Philippines. The 3-unit course will cover relevant IT systems used in the hotel and restaurant industries like folio and POS systems. It will also explore legal/ethical issues around business technology and teach skills like data input, digital communication, and using software like Word, Excel and multimedia programs. Students will learn reservation and point of sale systems over 15 weeks and complete a final integrated project. They will be evaluated on attendance, quizzes, exams, recitation and projects throughout the semester.

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Cindy Ortiz Gaston
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1K views3 pages

Applied Busines Tools and Technologies

This document outlines the syllabus for the course "Applied Business Tools and Technologies" offered at Wesleyan University-Philippines. The 3-unit course will cover relevant IT systems used in the hotel and restaurant industries like folio and POS systems. It will also explore legal/ethical issues around business technology and teach skills like data input, digital communication, and using software like Word, Excel and multimedia programs. Students will learn reservation and point of sale systems over 15 weeks and complete a final integrated project. They will be evaluated on attendance, quizzes, exams, recitation and projects throughout the semester.

Uploaded by

Cindy Ortiz Gaston
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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WESLEYAN UNIVERSITY-PHILIIPINES

MABINI EXTENSION, CABANTUAN CITY


COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
S.Y. 2019-2020
SYLLABUS OUTLINE

COURSE TITLE: Applied Business Tools and technologies UNITS: 3


COURSE NO: HPC 4 .- NO. OF HOURS: 3/WEEK

COURSE DESCRIPTION:
This course describes the skills, knowledge and performance outcomes. Required to understand and
operate relevant IT systems that are used in the Hotel and Restaurant Industry. Topics covered include
folio systems for the front office Management; POS systems for Food and Beverage operations as well as
other computer and online systems for various departments such as reservations, finance,
housekeeping, marketing and the public relations unit.

VISION:
We envision God’s reign through a Christian institution of learning inspired by Methodist
tradition for the transformation of society.

MISSION:
To participate in the transformation of society through academic excellence and service
sustained by Christian values.

INSTITUTIONAL OUTCOMES:
Upholding and instilling the university’s core values such as competence, compassion, and
accountability.

Program Objectives:

1. to deliver scholarly and professional expertise in the travel and tourism industry guided by
Christian values and accountability and integrity.

2. To design a comprehensive academic program for our graduates to secure an entry level
position leading to supervisory, managerial and entrepreneurial, as well as pioneering roles in
the tourism industry.

3. to expose students in skills training and development in various sectors of the tourism
industry in coordination with accredited training agencies in the country.

4. to sustain and create new linkages both local and international thru collaborative research
works in tourism planning and community development, including extension programs.

Course Objectives:

By the end of the course, the student should be able to:

1. Employ current and emerging technologies used in business and industry


2. Demonstrate business communication skills
3. Demonstrate an understanding of ethical and legal standards related to business technologies
4. Analyze emerging trends in business technologies
5. Demonstrate an understanding of applied business technologies
6. Utilize a reservation system or operation system used in Hospitality and Tourism Industry
TIME TABLE CHAPTER TOPICS
WEEK 1 Chapter 1 Defining Business Technology

WEEK 2 & 3 Chapter 2 Understanding Legal and Ethical standard related to


business technology
NETiquette, Communications and Presentations
WEEK 4 Chapter 3 Computer Hardware and Software
WEEK 5-6 Chapter 4 Data Input Skills
WEEK 7-8 Chapter 5 Digital Communication skills for business
WEEK 9 Chapter 6 Customization and automation of presentation
software for business
WEEK 10-11 Chapter 7 Advanced features of word, spreadsheet and
multimedia software for business
WEEK 12-13 Chapter 8 Introduction to Folio Plus System and
Familiarization of Application
WEEK 14-15 Chapter 9 The Point of Sales System
WEEK 16 Chapter 10 Computer Reservation system (Global Distribution
System)
WEEK 17 & 18 Chapter 14 Advanced software techniques to an integrated
project

REQUIREMENT OF THE COURSE:


 Lecture/classroom discussion (multimedia presentation)
 Recitation/assignment/case study
 Quizzes/examination
 Projects and case studies
 Library and online research

CRITERIA FOR EVALUATING STUDENT PERFORMANCE:

PRELIM MIDTERM FINALS


Attendance 30% 30% 30%
Quiz 40% 40% 40%
Examination 15% 15% 15%
Recitation/Project 15% 15% 15%
TOTAL 100% 100% 100%

ASSESSMENT TASK AND TECHNIQUES:


 Prelim, Midterm, and Final Examination
 Quiz
 Recitation
 Assignment & Seatwork
 Project

PASSING MARK:
75%

CLASSROOM POLICIES:
 A student who is late for 15 minutes may be considered absent from the class.
 A student who incurs an excused absences of more than 20 percent of the prescribed number of
class or laboratory hours during the semester or term shall be marked dropped in the class list.
 A student who is unable to comply with any or all the academic requirements (quizzes, exam,
project, assign etc) shall receive a grade of incomplete. (inc)
 Student are required to attend classes in the prescribed university or college uniform for males
and females from Monday to Thursday, Friday is civilian day.
 The school I.D card should always be worn while in the university premises.

PREPARED BY:

Cindy Gaston-Villaroman
Faculty

CHECKED BY:

Prof. Jonah Faye A. Gaspar


Program Head, HM

Prof. Maria Donna A. Valenzuela


Program Head, TM

APPROVED BY:

Dr. Maridel V. Eslao


Dean, CHTM

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