Saint Francis of Assisi College
Bayanan, Bacoor City, Cavite
Cooking Evaluation Score Sheet
Name of Recipe_____________________________________
Name of students: ___________________________________
Traits 1 2 3 4
Palatability
Texture
Taste/Balance
Presentation
Total score: ___________________________
Suggestions and Comments:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
______________________
Name of Evaluator