Division of City Schools


CULIAT HIGH SCHOOL


Quezon City, District VI, Metro Manila
Tandang Sora Ave., Brgy. Culiat, Quezon City

LESSON PLAN IN TVL-DRESSMAKING (NCII)

TOPIC/LESSON: Finishing Touches: Labelling

TARGET LEARNERS: SHS Grade 12

CONTENT STANDARD: The learner demonstrates understanding on the principles of

designing and sewing of ladies' blouse (2nd Qtr)

PERFORMANCE STANDARD: The learner plan, design and sew ladies' blouse. (2nd Qtr)

LEARNING COMPETENCIES: LO 4. Apply finishing touches on ladies' blouse


4.1.  Apply finishing touches - Labeling

CODE: TLE_HEDM9- 12BL-IIj-8

LEARNING OBJECTIVES: At the end of the lesson, the students should be able to:

1. Identify the different types of garment labels.

2. Identify common care instructions found on clothing care

labels.

3. Recognize common items listed on a clothing label.

4. Recognize information listed on a clothing label.

5. Explain the purpose of clothing labels.

LEARNING MATERIALS: K to 12 Home Economics – Dressmaking Curriculum Guide

May 2016

Competency-Based Curriculum from TESDA

Textbooks: Rondilla et al (2017), Dressmaking VII; Cruz (2013),

TLE in the 21st Century; Villanueva/Navarro (2010), T.H.E. in the

Global Community; de Guzman et al (1995), Technology and

Home Economics III.

Internet Resources: Clothing Care Labels, Intertek Softlines Care

Label Recommendations, Consumer Act of the Philippines (RA

7394, 1992), SGS Revision of ASTM D5489-18 Standard Guide

for Care Symbols for Care Instructions on Textile Products

Visual aids, chalk/blackboard, TV/DVD player or computer/

projector, garment samples, label samples

TIME ALLOTMENT: 1 Week (5 Sessions/13 hrs; TESDA recommendation 16 hrs)

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LESSON OUTLINE:

A. INTRODUCTION
DAILY ROUTINE
The session will start with a morning prayer and energizer (video clips will
be played)

The teacher will check the following:

1. Classroom settings

2. Proper uniform

3. Class attendance

4. Assignment (written or oral report)

B. MOTIVATION
Sorting Laundry

Direction: Group the students/class into four (4) groups.

Pass around the container and let each group get three (3) pieces of

clothing.

On the chalkboard, create four columns and title them Dark Load,

Light Load, Dry Clean Load, and With Bleach/Softeners.

Have the class decide which laundry load the clothing article should

go.

Next, ask which loads or garments should have bleach or clothes

softeners.

PROCESS QUESTION

1. What have you learned from this activity?

2. What could happen to your clothes if you have not read the labels?

3. How then can you take care of your clothes?

4. Do you also notice the materials used in clothing labels? What are they?

5. What other information can you get from reading the clothing labels?

C. LESSON PROPER

Types of Garment Labels - Woven, Hang Tags, Heat Press, Printed

Common Care Instructions on Care Labels (see attached)

Items Listed on a Care Label (see attached)

Information Listed on a Clothing Label (see attached)

The Need for Clothing Labels (Consumer Act and regulations from other

countries)

D. APPLICATION

TASKS

(See attached)

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 E. EVALUATION

Assess your work using the Answer Key. (See attached)

F. ASSIGNMENT

Read the handouts for further information and understanding of product labels:

1. Consumer Act of the Philippines (Republic Act No. 7394, April 131992)

2. Intertek Softlines Care Label Recommendations

3. SGS Revision of ASTM D5489-18 Standard Guide for Care Symbols for Care

Instructions on Textile Products

Be ready for a quiz next meeting.

G. REINFORCEMENT

Take notice of your garment labels in your clothes. List down the information and try to

interpret the symbols.

Prepared by:

Ruth A. Salazar

SHS Subject Teacher

Checked by:

M.T. Bautista / M. Koolman

MTI TVL

Rio D.R. Demiao

SHS Academic Coordinator/

Assistant to the Principal

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Reference: Consumer Act of the Philippines (Republic Act No. 7394, April 13, 1992)

aq) "Label, labeling" means the display of written, printed or graphic matter on any consumer
product its immediate container, tag, literature or other suitable material affixed thereto for the
purpose of giving information as to identify, components, ingredients, attributes, directions for
use, specifications and such other information as may be required by law or regulations.

bf) "Private labeler" means an owner of a brand or trademark on the label of consumer product
other than a manufacturer of the product. A consumer product bears a private label if (1) the
product or its container is labeled with a brand or trademark of a person other than its
manufacturer; or (2) the brand or trademark of the manufacturer of such product does not
appear on such label.

br) "Standard" means a set of conditions to be fulfilled to ensure the quality and safety of a
product;

CHAPTER IV LABELING AND FAIR PACKAGING

Article 74. Declaration of Policy. – The State shall enforce compulsory labeling, and fair
packaging to enable the consumer to obtain accurate information as to the nature, quality and
quantity of the contents of consumer products and to facilitate his comparison of the value of
such products.

Article 75. Implementing Agency. – The Department of Trade and Industry shall enforce the
provisions of this Chapter and its implementing rules and regulations: Provided, That with
respect to food, drugs, cosmetics, devices and hazardous substances, it shall be enforced by
the concerned department.

Article 76. Prohibited Acts on Labeling and Packaging. – It shall be unlawful for any person,
either as principal or agent, engaged in the labeling or packaging of any consumer product, to
display or distribute or to cause to be displayed or distributed in commerce any consumer
product whose package or label does not conform to the provisions of this Chapter.

The prohibition in this Chapter shall not apply to persons engaged in the business of wholesale
or retail distributors of consumer products except to the extent that such persons:

a) are engaged in the packaging or labeling of such products;

b) prescribe or specify by any means the manner in which such products are packaged or
labeled; or

c) having knowledge, refuse to disclose the source of the mislabeled or mispackaged

products.

Article 77. Minimum Labeling Requirements for Consumer Products. – All consumer products
domestically sold whether manufactured locally or imported shall indicate the following in their
respective labels of packaging:

a) its correct and registered trade name or brand name;

b) its duly registered trademark;

c) its duly registered business name;

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 d) the address of the manufacturer, importer, repacker of the consumer product in the
Philippines;

e) its general make or active ingredients;

f) the net quality of contents, in terms of weight, measure or numerical count rounded of
to at least the nearest tenths in the metric system;

g) country of manufacture, if imported; and

h) if a consumer product is manufactured, refilled or repacked under license from a

principal, the label shall so state the fact.

The following may be required by the concerned department in accordance with the rules and
regulations they will promulgate under authority of this Act:

a) whether it is flammable or inflammable;

b) directions for use, if necessary;

c) warning of toxicity;

d) wattage, voltage or amperes; or

e) process of manufacture used if necessary.

Any word, statement or other information required by or under authority of the preceding
paragraph shall appear on the label or labeling with such conspicuousness as compared with
other words, statements, designs or devices therein, and in such terms as to render it likely to
be read and understood by the ordinary individual under customary conditions of purchase or
use.

The above requirements shall form an integral part of the label without danger of being erased
or detached under ordinary handling of the product.

Article 78. Philippine Product Standard Mark. – The label may contain the Philippine Product
Standard Mark if it is certified to have passed the consumer product standard prescribed by
the concerned department.

Article 79. Authority of the Concerned Department to Provide for Additional Labeling and
Packaging Requirements. – Whenever the concerned department determines that regulations
containing requirements other than those prescribed in Article 77 hereof are necessary to
prevent the deception of the consumer or to facilitate value comparisons as to any consumer
product, it may issue such rules and regulations to:

a) establish and define standards for characterization of the size of a package enclosing
any consumer product which may be used to supplement the label statement of net
quality, of contents of packages containing such products but this clause shall not be
construed as authorizing any limitation on the size, shape, weight, dimensions, or
number of packages which may be used to enclose any product;

b) regulate the placement upon any package containing any product or upon any label
affixed to such product of any printed matter stating or representing by implication that
such product is offered for retail at a price lower than the ordinary and customary retail
price or that a price advantage is accorded to purchases thereof by reason of the size of
the package or the quantity of its contents;

c) prevent the nonfunctional slack-fill of packages containing consumer products.

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For purposes of paragraph (c) of this Article, a package shall be deemed to be nonfunctionally
slack-filled if it is filled to substantially less than its capacity for reasons other than (1)
protection of the contents of such package, (2) the requirements of machines used for
enclosing the contents in such package, or (3) inherent characteristics of package materials or
construction being used.

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