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SL No L, M W, M H, M: Product: Ice Cream - 40 226.8 - 35 118.7 Refrigeration Capacity 345.4

The document provides specifications for refrigeration capacities needed for two cold storage rooms: an IQF ice cream room and an IQF shrimp room. It lists key details for each room such as dimensions, insulation thickness, temperature settings, humidity levels, product throughput, and calculated refrigeration loads. The calculated loads are 345.4 kW for the ice cream room and 118.7 kW for the shrimp room.

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Karthik Hegde
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0% found this document useful (0 votes)
94 views1 page

SL No L, M W, M H, M: Product: Ice Cream - 40 226.8 - 35 118.7 Refrigeration Capacity 345.4

The document provides specifications for refrigeration capacities needed for two cold storage rooms: an IQF ice cream room and an IQF shrimp room. It lists key details for each room such as dimensions, insulation thickness, temperature settings, humidity levels, product throughput, and calculated refrigeration loads. The calculated loads are 345.4 kW for the ice cream room and 118.7 kW for the shrimp room.

Uploaded by

Karthik Hegde
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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1

Sl No
Room Name / Item Description

IQF Ice cream

IQF 2 Shrimps

REFRIGERATION CAPACITY
L, m
W, m
H, m

PUF Insulation Thickness,mm

Ambient/surrounding Temp, ⁰c

Room Storage Temp, 0C


-35
-40

Humidity, RH% (approx)


Occupancy, nos

Machinary, kW

Product Loading(turnover)
750

Kgs/day.
2000
-4

25

Product entry temperature, 0C

Product Final Temperature, 0C


-20
-20

1
1

Pull down time hrs

Calculated Refrigeration Load,


kW
345.4
118.7
226.8
Here ;
-6

86
0.7

0.39
Product :
Ice Cream

Freezing pt temp

latent heat of fusion


Sp heat above freezing

Sp heat below freezing


Hope this is in Deg C.

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