CapitalRegionForward202005 PDF

CAPITAL REGION
FORWARD
Our action plan for safely reopening businesses and
reinvigorating the economy.
Page | 1 1 CAPITAL REGION FORWARD

WE’RE
READY
TO DO
BUSINESS
Page | 2 CAPITAL REGION FORWARD

FACTORS FOR REGIONAL SUCCESS
Regional Collaboration
From the earliest days of this pandemic, The coordinated transportation system includes services for
County and local leaders throughout the people with disabilities (STAR) with no reductions in this service
Capital Region have upheld a level. Comprehensive communications and outreach are being
developed to support system design. As ridership returns,
commitment to communication, additional phases of service redesign will be deployed. More
coordination, and collaboration information about CDTA and their services and can be found at
www.cdta.org.
concerning developments in our region
and beyond. As was mandated via Executive Order, the school districts have
all developed distance learning programs to bring continuity to
We are committed to continuing these efforts as we reopen student’s development in the absence of classroom learning. In
businesses, schools, transportation systems, and public facilities. areas of challenge, such as limited internet access in rural areas,
partnerships will help expand access for those in less connected
We are fortunate to have a well-developed and managed public parts of the region. Our reopening plan will encourage this kind
transportation system in the Capital District Transportation of creative collaboration to meet other pressing needs.
Authority (CDTA). CDTA is the region’s mobility manager. CDTA
is working on service and ridership models that will provide With County officials having years of distinguished service and
valuable connections as the region begins to reopen. The focus some holding important roles in both New York State
is on main routes, known as trunks, which serve 75% of the Association of Counties (NYSAC) and the County Executives of
region’s employment centers, grocery stores, pharmacies, and America (CEA), the region is well placed to take full advantage of
health care centers. Particular attention is being paid to service collective coordination to address the challenges we face.
frequencies and capacity – with a new standard for vehicle
occupancy having been established. The capacity standards
ensure social distancing, customer and bus operator safety.
Creating a Healthy
Environment for Business
Together we share responsibility for safely A regional sense of cohesion among the
opening the Capital Region. Capital Region business community and
beyond is needed to spark and sustain this
We will only succeed if everyone commits to abide by the health
and safety guidelines outlined in this plan, monitors progress,
effort.
and adapts quickly as new information and data is available. Our
We will create a Healthy Capital Region branding campaign,
eight counties are committed to communicating this plan and its
with logo and tagline, that represents the commitment of the
guidelines widely across the Capital Region and providing
region to creating and maintaining a healthy business
businesses with the resources, information, and tools they need
environment. This brand will be placed on materials
to keep employees and customers safe.
communicating the back-to-work recommendations that we
ask our businesses to promote.
We will ask all businesses and employees to sign a pledge
As businesses sign the pledge committing to the reopening
that they understand what is being asked of them and are
strategy, they will be able to download, or have mailed to
committed to doing their part to reopen the Capital Region
them, a poster to display for employees and customers
for business and keep it open.
indicating that the business, and their employees, are
committed to the highest standards for reopening.

Establishing Communication
Channels
Maintaining open communications is a This platform will allow timely dissemination of updates to the
business community, as well as facilitate the collection and
fundamental element of the Reopening Plan. tracking of critical health and safety metrics in real time and
support informed decision-making moving forward.
An online portal is being developed that connects local To populate the platform, a business list will be developed with
businesses in the Capital Region to a comprehensive list of the help of partners throughout the region, and a marketing
health and safety guidelines, as well as resources, grants, campaign will be launched to encourage businesses to sign
loans, credits, offers, and local incentives. up. After 2-weeks of general marketing, a direct outreach
campaign will be launched and businesses that have not yet
logged into the platform will be contacted and encouraged to
Each business will be provided with a unique login to access sign up.
their own business profile and resource page. Through this
page, businesses will be able to: All the above will be conducted in concert with the regional
 Sign the reopening pledge economic and business development partners to reach
 Report status regarding compliance businesses within their respective geographic and industry
 Answer survey questions - 30 days post re-opening networks.
businesses will be surveyed to capture real time feedback
about their experiences Information will be developed in multiple languages and with
 Upload their unique safety plans consideration for ADA best practice standards.
 Access other valuable information and intelligence

The phased reopening of the
eight-county Capital Region
GUIDED economy adheres closely to
BY CDC recommendations and
BEST national best practices.
PRACTICES This will occur upon evidence of successfully meeting all
key health indices established by New York State.

GUIDED BY BEST PRACTICES
Throughout each phase for

reopening, Capital Region hospitals
will continue to report information
to New York State Department of
Health’s (DOH) Health Emergency
Response Data Systems (HERDS).
The Capital Region’s Healthcare Emergency
Operations Coordinating Council (HEOCC), which is
chaired by Scott Heller, Albany Medical Center’s Vice
President of System Emergency Management, and
comprised of representatives from area hospitals and
local health departments, will analyze HERDS data for
trends and provide help throughout all phases of
reopening.

GUIDED BY BEST PRACTICES
In partnership with the State of

New York officials and our
counties, the Control Room will
continue to closely monitor the
health dashboard to ensure
that the Capital Region stays in
compliance and promptly
addresses new guidance from
the CDC and the New York
State Department of Health.
COVID-19 Metrics Dashboard:

https://forward.ny.gov/daily-hospitalization-summary-region

PUBLIC
HEALTH
AND
SAFETY

PUBLIC HEALTH & SAFETY
Assuring Healthcare
Capacity
Table 1. Capital Region Hospital Bed Capacity and 30% Benchmarks
To maintain the phased reopening plan, the Capital 30% ICU
# Licensed # Staffed 30% Bed
Region will have at least 30 percent of hospital County # ICU Beds Bed
Beds Beds Availability
beds and ICU beds available after elective Availability
Albany 1,532 1,479 444 116 35
surgeries resume. NYS DOH Health Emergency Columbia 192 95 29 9 3
Response Data Systems (HERDS) data will be used Greene 0 0 0 0 0
to understand hospital and ICU bed availability. Rensselaer 292 257 78 30 9
Saratoga 259 259 78 30 9
Schenectady 483 351 106 39 12
The table shown here outlines the number of Warren 391 361 109 24 8
hospital and ICU beds that must be kept available Washington 0 0 0 0 0
Total 3,149 2,802 844 248 76
in the Region after elective surgeries resume. In Source: Definitive Healthcare
conjunction with NYS DOH, the Capital Region
HEOCC will facilitate monitoring hospital bed
utilization and availability.

Assuring PPE
Area hospitals and local health
departments will focus on
expanding procurement of
Personal Protective Equipment
(PPE.)
At all times, a 90-day supply (based on historical
usage for individual facilities) will be stockpiled.
Regional purchasing consortiums and distribution
policies are being explored, as is real-time
inventory and asset management systems for
hospital and county supplies.
Capital Region local health departments and Reimagining Tele-medicine

sheriff’s offices will work with NYS DHSES/OEM to
request and distribute PPE on a need-driven basis Each of the Capital District regional
to augment existing stock. This network could also hospitals have developed robust tele-
be used to receive and distribute donations of medicine plans for utilization in situations
such as the current crisis. These hospitals
PPE. A regional stockpile warehouse is also under
are continuing to explore ER/Triage/Tele-
consideration. Med possibilities with private providers to
increase the use of tele-medicine for
Medicaid recipients.
Testing Regimen
The Capital Region will implement a testing Antibody testing sites have also been established and efforts
are currently underway to expand this complementary type of
regimen that prioritizes symptomatic persons testing to increase availability to the public.
and individuals who were in contact with a
known COVID-positive person, as well as The current testing protocol includes provision for triaging
conducting frequent tests of frontline and individuals requesting testing according to need. Symptomatic
individuals are given priority, followed by individuals who have
essential workers. been exposed to confirmed positive cases of COVID-19.
The Capital Region will maintain an appropriate number of Established testing sites are advertised through all forms of
testing sites to accommodate its population and will advertise media and the mobile sites are advertised periodically as they
where and how people can get tested. Data will be collected to are established based on the analysis of data to determine
track and trace the spread of the virus. The Capital Region locations with the highest need.
currently has numerous established testing sites, some of which
were established with significant State support. These sites Each individual member county has the capability to track
consist of private providers, New York State supported locations, the data specific to their county and to have that data
and County supported sites. merged for the purposes of regional planning and tracing.
Testing locations are distributed throughout the region and do

not limit those who can engage a provider based on residency.
Some counties will have mobile test sites located in socio-
economically challenged areas to make sure that mobility
challenges are not prohibitive for individuals in need of testing.

Table 2. Capital Region Testing Sites (as of 5/13/2020) PUBLIC HEALTH & SAFETY
Name of Site Site Operators Location Hours of Operation Geographic Area Served
Rotating walk-up locations

Ellis Hospital Ellis Hospital, Schenectady Mon-Fri;
in City of Schenectady; Open to multiple counties
Walk-Up County LHD 9:00am-5:00pm
refer to website.
Priority 1 Urgent Care Hamilton Square at 2080 Mon- Fri:, 8:00am-8:00pm

Priority 1 Urgent Care,
(Guilderland) Western Ave. in Sat- Sun, 10:00am- Open to multiple counties
Albany County LHD
In-Office Testing Only Guilderland 10:00pm
Given the number
Rite Aid (Colonie)
National program with Rite
Aid and HHS Project
1863 Central Ave, Colonie, Daily;
Open to multiple counties
and distribution of
Drive-Through 12205 9:00am-5:00pm
Baseline
testing sites, there
WellNow Urgent Care St. Peter’s Health Multiple locations Daily 8:00am-8:00pm Open to multiple counties will not be a
University at Albany, problem with
UAlbany
NYSDOH
Colonial Quad Parking Lot,
1400
Daily;
Open to multiple counties maintaining current
Drive- Through 8:00am-6:00pm
Washington Ave, Albany,
NY 12222 testing and
Walmart, Quest
1320 Altamont Avenue,
Monday, Wednesday, increasing capacity
Walmart Diagnostics, Schenectady Friday Open to multiple counties
County
Town of Rotterdam
7:00am-9:00am large enough to
Residents of Warren, handle the expected
Warren County Glens Falls Hospital and Warren County Municipal Monday-Friday, 9:00AM-
Drive-Through Warren County LHD Center, Lake George 1:00PM
Washington, Saratoga,
Hamilton, Essex counties demand.
Primarily Albany and
Whitney Young Health Rotating walk-up locations
WYHC and Albany County Refer to county websites Rensselaer County
Center (WYHC) within Albany and
LHD for list of times residents, but open to
Walk-Up Rensselaer counties
others.

Tracing System
Local health departments (LHDs) have
been performing contact tracing since the
onset of the pandemic.
Each county has a dedicated group of employees and

volunteers able to perform tracing for each new case that
arises. In addition, each county will actively recruit
individuals interested in becoming tracers and connecting
them with the State hiring effort. These capabilities will be
closely monitored by the Control Room.
The partnership developed by New York State in

collaboration with the Bloomberg Philanthropies, Johns
Hopkins University, and Vital Strategies will allow all LHD’s to
adequately increase capacity if an increase in cases
occurs. The statewide case management system and
centralized solicitation of new tracers will maximize
efficiency. If outbreaks occur in concentrated numbers, rapid
response teams will be available to support the containment
effort. Furthermore, this State led effort will allow seamless
coordination as progress with the opening of each region
occurs at differing times.
Isolation Facilities
The Capital Region has sufficient
resources and rooms available for people
who test positive for COVID-19 and who
cannot self-isolate safely.
In the Capital Region there are dozens of hotels and

motels participating in, or willing to participate in, a
quarantine placement program. This includes
accommodating those with means as well as indigent
individuals. In addition to lodging, there is a fully
integrated program of food delivery for those who need
groceries or prepared meals.
In addition to hotel isolation facilities, larger, high capacity

locations, such as vacant but habitable buildings, have
been identified as resources in case of a large-scale
outbreak that requires large numbers of individuals to be
isolated at one time. This process represents a full
cooperative effort between county social services and
aging departments, homeless shelters, food pantries, and
restaurant associations.

Capital Region Control Room

The Capital Region Control Room will monitor regional The Capital Region Control Room was established by
indicators during the phased reopening, including Governor Cuomo and will assume the primary role in
hospital capacity, rate of infection, and PPE burn rate. approving the Reopening Plan and providing critical
oversight and accountability for its success.
This Control Room will share information
daily with the Governor’s office and key Control Room Team:
officials.  Regional Captain:
Major General Patrick A. Murphy
 Ruth Mahoney, REDC co-chair
The Control Room will focus on those resources that will  Mike Blue, President, Capital District Area Labor Federation
allow it to make the most pertinent decisions related to  Daniel P. McCoy, Albany County Executive
reopening. For the Capital Region, two large and well-  Steven McLaughlin, Rensselaer County Executive
respected hospitals, which serve as major resources for  Rory Fluman , Schenectady County Manager
the entire region, will be key players. The Control Room  Spencer Hellwig, Saratoga County Administrator
members will determine administrative support and  Robert Henke, Washington County Bd of Admins. Vice Chair
 Ryan Moore, Warren County Administrator
personnel necessary to effectively follow through on the  Shaun Groden, Greene County Administrator
decisions they make.  Matt Murell, Columbia County Board of Supervisors Chair
 Kathy Sheehan, City of Albany Mayor

Protecting and
Respecting Essential
Workers
The Capital Region will continue to ensure
protections are in place for essential workers.
As the Region’s workforce progresses toward a 100% operational
model, we will follow CDC and the Occupational Safety and
Health Administration (OSHA) guidance for reducing workplace
exposure for all employees and maintain a commitment to
implementing the following policies and protocols.
Each respective business/industry is encouraged to develop,

maintain, and update a Workforce Protection Plan in
accordance with CDC and Occupational Safety, Health
Administration (OSHA) guidance and NYS Executive Orders
for COVID-19.
Depending on the circumstances surrounding the respective

business’ closure and current operational structure, each plan will
ensure it meets all State and Federal guidelines for standard
operation.
Phased Reopening of Businesses
The Control Room will share information daily with the Governor’s office and key officials. There will be a
minimum two-week interval between phases. For updated information contact www.esd.ny.gov
Phase I Phase 2 Phase 3 Phase 4
• Construction • Office Settings • Hospitality • Arts,

(Professional Services, (Restaurants and Food Entertainment
• Manufacturing Services, Hotels and and Recreation
Finance and Insurance,
• Whole Trade Administrative Support) Accommodations)
• Education
• Select Retail – • Retail
Curbside Pickup • Real Estate, Rental,
Only and Leasing
• Outdoor Activity
(Agriculture, Forestry,
and Fishing)
Note that the following pages pertain to businesses included in Governor Cuomo’s four phase reopening plan and may not
include some essential businesses that are currently operating.

The Capital Region has
developed business
BUSINESS precautions and protocols
PRECAUTIONS designed to protect
employees and customers,
AND ensure a safe work
PROTOCOLS environment, and meet
changing public health
obligations.

PRECAUTIONS AND PROTOCOLS
The Capital Region precautions and

protocols complement reopening
guidelines established by New York
State.
New York State requires each re-opening

business develop a written Safety Plan
outlining how its workplace will prevent the
spread of COVID-19. A business may fill out
a template designed by the State to fulfill the
requirement (linked here), or it may develop
its own Safety Plan. This plan does not need
to be submitted to a state agency for
approval but must be retained on the
premises of the business and must made
available to the New York State Department
Credit: Times Union of Health (DOH) or local health or safety
authorities in the event of an inspection.

Expectations of all Employers
PHASE 1 PHASE 1
Expectations of all employers are described below. Additional actions and recommendations are
described in the Industry Specific Section that follows and at New York Forward’s website, linked here.
Protect High Risk Maximize Telework

Employees Capability
All employers are expected to take particular care to reduce All employers should encourage telework for as many
vulnerable workers’ risk of exposure to COVID-19, while making employers/employees as is feasible and possible. This involves
sure to be compliant with relevant ADA and ADEA regulations. ensuring that employees have the equipment required to
perform their job remotely and making sure employees continue
 Vulnerable workers at higher risk from severe illness to follow all rules and procedures, such as established response
from COVID-19, or who reside with individuals who are times to calls and emails.
higher-risk, include those with:
 Asthma or lung disease Employers implementing telework should have employees
 Heart conditions clearly communicate their work hours and availability to
 Immunocompromised coworkers, share information as appropriate, and work
 Diabetics collaboratively with coworkers as needed to fulfill their roles and
 Liver/kidney disease undergoing dialysis responsibilities. All employers will address any ADA-
accommodation issues with relevant teleworking employees.
Higher risk employees whose work cannot be done remotely,
should be considered for temporary work in another capacity
where remote/telework may be possible or where the employee
has limited exposure to others in the worksite.
PHASE 1 PHASE 1
All employers are

Enforce and Practice Social
expected to … Distancing
Provide Reusable and/or  Reviewing worksite layout plans to ensure all employees
Disposable Face Masks

and clients can remain at least six feet apart.
 Where possible, employee shifts should rotate or be
Provide face covering as deemed necessary and in accordance staggered to limit the number of employees in the
with state and local regulations and guidance. Employees should workplace at the same time. Create calendars to monitor.
be expected to wear face covering when in direct contact with  Replace in-person meetings with video or teleconference.
clients or members of the public or when unable to socially  Tasks requiring large amounts of people to be in one area
distance themselves from others. should be reduced or eliminated if possible.
 If in-person meetings are essential, meetings should be
Post Signs on How to Stop

limited or relocated for adequate social distancing.
 Nonessential visitors, volunteers, and activities involving
Spread of COVID-19
external groups or organizations should be prohibited on
the worksite, until further notice.
 All nonessential travel should be limited or cancelled
Including hand washing and use of everyday protective measures
entirely in accordance with state and local regulations and
such as social distancing and wearing a face covering. CDC
guidance, until further notice.
guidance posters may be found at the link here and here.
 Entrances and exits should be designated in high traffic
Communicate frequently with workers through digital
areas, and directional foot traffic pathways should be
communications and posters to let them know what measures are
considered.
being followed and where they can go with any questions or
 Encourage customers to make appointments, if applicable
concerns.
 Conduct training virtually, or if in-person, ensure that social
Page | 22
distancing is maintained. CAPITAL REGION FORWARD
PHASE 1 PHASE 1
All employers are expected to …
Procure Adequate Supplies Cleaning Procedures

to Support Healthy
 High contact surfaces should be disinfected
regularly.
Hygiene Behaviors
 Appropriate disinfectants should be selected and
required to be used by all cleaning personnel.
 Disposable products should be used when
This includes soap, hand sanitizer with at least 60 possible.
percent alcohol, tissues, and no-touch trash cans,  If reusable products are used, ensure that these
products are maintained, handled and cleaned
wherever possible. per product instructions.
Clean, sanitize, and disinfect frequently touched surfaces at least  Use a checklist or audit system to track when and
daily and shared objects between use. Avoid use or sharing of how cleaning is conducted.
items that are not easily cleaned, sanitized, or disinfected. Ensure  Establish a contract for external cleaning services
safe and correct application of disinfectants and provide for to address unforeseen circumstances requiring
proper ventilation of facilities. immediate enhanced cleaning as needed.
 Limit use of shared materials and/or kitchen items

PHASE 1 PHASE 1
All employers are expected to…

Encourage employees who are sick to stay home.
Immediately separate employees with symptoms (fever, cough, or
shortness of breath) and send such employees home.
Restrict areas used by any sick person until after

proper cleaning and disinfection has occurred.
Conduct workplace contact tracing as required

by public officials.
Provide training for all managers and staff in the

required safety actions.

PHASE 1 PHASE 1
Employers may…
• Ask questions of employees arriving at work.
Personal Responsibility
All employees should monitor their own
• Conduct routine health checks (e.g., temperature and temperature before arriving to the workplace. They
symptom screening) of all employees daily. are expected to stay home if they have a
temperature above 100.4 degrees. They should
• Establish procedures for safely transporting anyone refer to local health guidelines and contact their
sick to their home or to a healthcare facility. primary care physician if Covid-19 related
symptoms occur.
• Assess staffing requirements, wages, and workloads
frequently with changing dynamics in regulations.
Questions for employees arriving at work:
• Think about cybersecurity risks and software needed • Have you been in close contact with a confirmed case of
to continue with digital/remote work. COVID-19?
• Are you experiencing a cough, shortness of breath, or sore
• Develop resiliency plans for possible health-related throat?
emergencies.
• Have you had a fever in the last 48 hours?
• Assign their Department of Human Resources, • Have you had new loss of taste or smell?
Personnel Manager or equivalent, or • Have you had vomiting or diarrhea in the last 24 hours?
interdepartmental taskforces to be responsible for
responding to COVID-19 concerns pertaining to
personnel policies, practices, or procedures.
INDUSTRY
SPECIFIC
PROTOCOLS

PHASE 1
CONSTRUCTION
EMPLOYEE PROTECTION PHYSICAL WORKSPACE
 Implement modified schedules to include  Perform deep cleaning on jobsites, including
staggered shifts, breaks, and mealtimes. disinfecting handrails, doorknobs, equipment handles,
 Best efforts should be taken to wear protective tools, and portable toilets.
gear and face coverings on site.  Ensure sufficient hand-washing or sanitizing stations
 No group gatherings during breaks and lunch. at the worksite.
 Supervisors should use precaution when  Utilize disposable hand towels and no-touch trash
conveying information to workers. receptacles.
 Identify high risk areas such as tight spaces,  Remove common water coolers. Use individual bottles
hallways, and elevators, and control them to or personal coolers.
enable social distancing.
 Consider a 4-day work week for all crew to allow
for 72 hours of downtime at the site.
 Stop employees from randomly walking floors, PUBLIC HEALTH PROCESSES
between floors, or buildings to reduce cross-  Designate approved entry points for screenings of
contamination. workers, subcontractors and others.
 Designate a site supervisor to enforce COVID-19  Eliminate non-essential visits, such as job tours,
control protocols. vendor demos, etc.
 Maintain a daily approved visitor log.

PHASE 1
MANUFACTURING
 Implement modified schedules with staggered  Modify floor space and rearrange equipment to
shifts, breaks, and mealtimes. allow for six feet of distance between employees.
 Limit entry of visitors, vendors, and contractors.  Use physical marker or tape to reinforce social
 Maintain a distance of at least six feet when distancing.
feasible on production lines, in cafeterias, common  Avoid large group trainings and meetings.
areas, and building entrances.  Leave doors open or remove them to eliminate
 Face coverings should be used by all workers. surfaces if appropriate and consistent with code.
 Disinfect all touched surfaces between shifts.  Increase ventilation rates.
 Modify routine shift hand off meetings to stand six
feet apart or communicate digitally.
 Designate a shift supervisor to enforce.
PUBLIC HEALTH PROCESSES

 Isolate key personnel essential for keeping the facility
operational.

PHASE 1
WHOLESALE TRADE
EMPLOYEE PROTECTION PUBLIC HEALTH PROCESSES
 Minimize transaction time between warehouse  Create dedicated entry points for workers to
employees and transportation personnel. assure all are screened daily.
 Perform paperwork digitally where feasible.
 Implement staggered shifts and breaks.
PHYSICAL WORKSPACE
 Reconfigure, restrict or close common areas and
create alternative space for breaks.
 If possible, make narrow hallways one-way.
 Investigate the possibility of using apps or cameras
to clock employees in/out.
 If a time clock must be used, add floor marks to
ensure proper spacing of six feet. Provide hand
sanitizer nearby.

PHASE 1
SELECT RETAIL: CURBSIDE PICKUP

 Reduce shared materials, equipment, and use of  Indicate appropriate distance between customers using
communal spaces. signs or floor markings. This includes outdoor space
 When shared equipment is necessary, thoroughly where patrons may be waiting.
sanitize in between usage.  Designate space for disinfecting new product or
 Conduct daily health checks with consistent set of materials.
questions for employees.  Frequently assess staffing levels as regulations change
 Place hand sanitizer at high contact locations and overtime.
encourage frequent handwashing.  Work with municipality or parking jurisdiction to
 Limit entry into the premises by vendors and determine signage for curbside pickups or additional
deliveries. parking considerations like time limits and payment.
 Customers should wear face coverings when  Identify staff person or position for cleaning and
picking up. implementing daily responsibility checklist.
 Prohibit use of reusable bags.  Require appointments for certain pickups to limit crowd
 Task store managers with compliance monitoring. gatherings where feasible.

PHASE 1
SELECT RETAIL: CURBSIDE PICKUP

 Adjust business hours to accommodate vulnerable
populations if necessary.
 Distribute copy of cleaning protocol to all employees.
 Offer the latest information on store offerings online
and social media to reduce interaction in person.
 Consult the National Retail Federation for updates to
best practices in the retail sector.
 Talk with landlord about additional measures that
need to be taken in shared spaces with other
tenants or facility improvements.
 Encourage contactless payment options or
payment over the phone.
 Prohibit or limit use of reusable bags.
 Continue to grow online presence.

OUTDOOR ACTIVITIES
PHASE 1
(INCLUDING: AGRICULTURE, FORESTRY, AND FISHING, LANDSCAPING ETC.)

 Social distancing of six feet should be maintained  Establish a location for receiving regular deliveries
outdoors, in vehicles, and in structures. away from on-farm high-traffic areas.
 Where this is difficult, such as with landscaping  Create signage and specific instructions for
crews, wear protective gear. deliveries.
 Limit crew size by increasing number of staggered  Utilize a physical or virtual message board to
shifts and breaks. communicate tasks and other information.
 Provide methods to disinfect equipment and supplies.
Keep a spray bottle of disinfectant in tractors and
other vehicles.
PHYSICAL WORKSPACE
 For other outdoor activity, provide additional seating
and shade structures to allow employees to take
breaks.
 Make hand washing stations available and encourage
use.
• Ensure employees are compensated for time
spent hand washing.
PHASE 2
GENERAL OFFICE SETTINGS

(INCLUDING: FINANCE AND INSURANCE, PROFESSIONAL SERVICES
ADMINISTRATIVE SUPPORT, ETC.)

 Establish a written, worksite-specific COVID-19 prevention plan at  Require employees to clean and disinfect personal work
every business location. areas at least once per day.
 Designate a person or team at each office or other workspace to  Install and maintain alcohol-based hand sanitizer dispensers
implement the plan. in locations where the spread of germs is likely, and normal
 Utilize work practices to limit the number of employees at the soap and water hand washing stations are not readily
office at one time. This may include scheduling (e.g. staggering available.
start/end times), establishing alternating days for onsite reporting,  For shared office items, disinfect between shifts or uses,
returning to the office workspace in phases, or continued use of whichever is more frequent with a cleaner appropriate for
telework when feasible. the surface. Items include office equipment such as copiers,
 Provide temperature and/or symptom screenings for all workers at fax machines, printers, telephones, keyboards, staplers,
the beginning of their shift and any personnel entering the facility. surfaces in reception areas, shared workstations, etc.
 Stagger employee breaks, within compliance with wage and hour  Ensure that supply areas are accessible and fully stocked.
regulations, to maintain physical distancing and protective Provide additional soap, paper towels, and hand sanitizer
protocols. when needed.
 Limit visitors and vendors within the premises unless necessary.  For those facilities in laboratory, research, or clinical settings,
 Limit all non-essential work travel. evaluate existing personal protective equipment practices
 Limit the use of standard-size elevators to four individuals at a and determine additional measures or necessary
time. adjustments.

PHASE 2
GENERAL OFFICE SETTINGS

(INCLUDING: FINANCE AND INSURANCE, PROFESSIONAL SERVICES
ADMINISTRATIVE SUPPORT, ETC.)
PHYSICAL WORKSPACE
 Consider installation of new partitions and signage to
inform and enforce proper distancing and spacing.
 Designate separate routes for entry and exit into office and
other spaces to help maintain social distancing.
 Establish directional hallways and passageways for foot
traffic, if possible.
 Close or restrict common areas, using barriers, or
increasing physical distance between tables/chairs where
personnel are likely to congregate and interact.
 Redesign office spaces if necessary and decrease the
capacity for conference and meeting rooms to ensure
spaces allow for six feet between employees.
 Consider enhancements to improve healthy ventilation.
 Post signage for employees and others on good hygiene
and new office practices.

PHASE 2
RETAIL
 Continue to follow all employee screening and health  Continue to grow online presence.
guidance from curb-side pick ups.  Consider role of employees that are considered
 Train employees on in-store procedures, customer vulnerable and how they can support the business
interactions, and expectations with coworkers. remotely.
 Implement frequent cleaning regimens.  Determine communication processes among managers
 Establish protocol if staff member is exposed to or and staff for changes to policies, individual health or
contracts COVID-19. other vital announcements. Confirm all employees are
 Ensure there are stated expectations and/or signage not aware of communication expectations through
just for employees but contractors, delivery personnel, employee agreement.
and other required visitors.
PHYSICAL WORKSPACE
 Establish protocol for monitoring store occupancy.
 Install physical barriers where customer/employee interaction
occurs.
 Clearly inform public of new routines, safety protocols and
customer expectations with clear, accessible signage.
 Designate space for disinfecting new product or materials.
 Frequently assess staffing levels as regulations change overtime.
PHASE 2
REAL ESTATE, RENTAL AND LEASING

 Establish a written COVID-19 prevention plan to be followed  Thoroughly clean properties and/or equipment before and after
by agents and others who show properties and equipment. showings, disinfecting commonly used surfaces.
 Real estate and equipment rental agents should confirm  Instruct employees to wipe down and disinfect equipment that
understanding of rules with visitors before showings at the passes between employees and customers.
property or business or equipment demonstrations.  All persons on property (except for an agent wearing gloves) for
 Utilize virtual tours in lieu of open houses via digital in-person showings should avoid touching items and surfaces
technologies, whenever possible. when possible.
 Post updated operational procedures and rules as part of  Discontinue holding open houses open to the general public on
online public and MLS listings. a walk-in basis.
 Complete purchasing, rental and leasing transactions with all

related parties digitally when possible.
Ensure clients, agents, employees, and inspectors use face
PHYSICAL WORKSPACE
coverings and hand sanitizer.  Equip shown properties with proper sanitation products,
 Distribute communications to tenants outlining basic CDC including hand sanitizer and sanitizing wipes, for use by
recommendations. employees and clients.
 Inquire whether residences for sale or lease have  Before a showing, introduce fresh outside air, for example by
symptomatic individuals or individuals who have contact opening doors/windows and operating ventilation systems.
with known positive cases.  Display a set of rules for agents and property/equipment viewers
 Ensure current occupants are away from property during at the entrance of each property that are to be a condition of
showings. entry (instructions to use face coverings, maintain physical
 Maintain detailed log of customer interactions. distancing, and avoid touching surfaces of the shown
 Provide estimates, invoices, and other documentation property/equipment when possible).
electronically, if possible.
PHASE 3
RESTAURANTS AND FOOD SERVICES

EMPLOYEE PROTECTION
 Continue to follow FDA and CDC best practices as information evolves.
 Pre-screen employees for health changes at beginning of each shift.
 Group employees by shift to limit exposure.
 Employees must wear masks at all times. Cloth masks should be washed
each day and disposable masks should only be used once.
 Servers should limit visits to each table.
 Allow for necessary breaks for hand washing.
 Use gloves to avoid bare hand contact with ready to eat food.

 Specific hours for vulnerable populations, as applicable.
 Consider ensuring manager on duty has up to date ServSafe Food
Manager certification.
 If moving to a delivery model, ensure that hot items are kept at a safe
temperature. Keep refrigerated foods cool with insulation or ice packs.

PHASE 3
RESTAURANTS AND FOOD SERVICES

PHYSICAL WORKSPACE
 Reconfigure space to allow for a minimum of 6 feet between
tables.
 Begin seated dining at no more than 50% of restaurant
capacity.
 Remove all food samples.
 Remove communal eating spaces like salad bars, buffets and
self-service drink stations where possible.
 Establish designated waiting areas with necessary spatial
guidance.
 Implement no contact deliveries where possible.
 Post menu on website so patrons can view on their individual
phones or use one-time use menus.
 Work with municipality or parking jurisdiction on curb-side
pick up.
 Where possible, expand/move seating or waiting options to
outdoor space to allow for more room between patrons.
 Begin with no parties or events that would bring large crowds
together.
 Manage in-person dining through online reservation system. Guidance from the Food and Drug Administration
 Eliminate shared condiments and bring to table only as
requested – use single serving condiments as necessary.
 Use signage liberally to indicate health and safety protocols.

HOTELS AND ACCOMMODATIONS
EMPLOYEE PROTECTION GUEST PROTECTION
 Mandatory training  Adhere to CDC guidelines on masks and
 Required employee self-screening at home prior to leaving for work screenings
 Enhanced hygiene guidelines following CDC/DOL guidelines  Signage clearly visible stating policies must
 If sick during a shift, employees must leave property or be immediately be prominently posted
quarantined  No admittance for symptomatic guests and
 Stagger employee start times to limit congregation agreed upon removal of guests that
 Limited interaction with co-workers not directly related to fulfilling job duties demonstrate clear symptoms of virus
 Limited guest interaction  Information concerning guests of lodging
 Property enhancement suggestions: hospital grade disinfectants, electro-static facilities will be recorded in a log that will be
technology; protective barriers (flexi-glass) between customers and staff at made available to allow contact tracing
registration and common service/waiting areas
PHYSICAL WORKSPACE
 Tables minimum 6’ apart up to maximum 50% of occupancy
 Maximum 6 guests per table, same family or small group that shares trust and follows recommended precautions
 Limit employee clustering in meetings, break, or common areas
 Prohibit or limit meetings, ceremonies, or dancing
 No seating or standing at bars, remove bar stools
 Frequent cleaning of keyboards, elevator buttons, stairway and door handles, common furniture, credit card machines, valet carts,
exercise rooms and equipment, etc.
 Overnight Lodging
 Space between guest rooms
 Modify housekeeping practices for towel/linen exchange in lieu of traditional daily service
Page | 39  Remove printed collateral material from room CAPITAL REGION FORWARD
PHASE 4
ARTS, ENTERTAINMENT AND RECREATION

EMPLOYEE & CUSTOMER PROTECTION
 Provide temperature and/or symptom screenings for all workers at the beginning of their shift and any personnel entering the facility.
 Implement measures to ensure physical distancing of at least six feet between workers and customers, including the use of physical
barriers.
 Ensure all employees and customers are wearing proper facial coverings.
 Encourage contactless payment options.
 Limit visitors and vendors within the premises unless necessary.
 Utilize remote ticketing options to help manage capacity limits.
 Space any common equipment to provide for at least 6 feet separation between patrons.
 Institute staggered arrival times for events to limit large groups gathering.
 For organized activities have an individual or team wholly or partially dedicated to ensuring the health protocols adopted are being
successfully implemented and followed.

PHASE 4
ARTS, ENTERTAINMENT AND RECREATION

PHYSICAL SPACE PUBLIC HEALTH PROCESSES
 Implement physical measures to ensure physical  Install hand sanitizer dispensers in areas convenient to
distancing of at least six feet between workers and employees and customers, and in places where there
customers, which can include use of physical partitions may not be immediate access to hand washing facilities.
(i.e. at ticket booths, ushers, etc.)  Disinfect seats, equipment, and frequently touched
 Designate separate routes for entry and exit into areas daily or between uses, if applicable.
facilities and other spaces to help maintain social  Disinfect any items that come into contact with
distancing. customers.
 Establish directional hallways and passageways for  Make hand sanitizer, disinfecting wipes, soap and water,
foot traffic, if possible. or similar disinfectant readily available to employees,
 Close or restrict non-essential common areas using contractors, and customers.
barriers that increase physical distance where  Consider a schedule of ‘deep cleanings’ for facilities on
customers are likely to congregate and interact. a regular basis.
 For seated events, keep at least two empty seats (or six
feet separation) between parties.
 Ensure proper ventilation in all areas where possible.
 Note: The Regional Control Room will be considering
proper opening procedures for gyms and indoor
recreational facilities.
PHASE 4
EDUCATION
As part of the fourth and final phase, addressing education will be a critical and high priority
item as the safety of our children and educators is paramount. The Control Room, working with
the Governor’s office and other local and regional education organizations and leaders will
consider optimal protocols and procedures to ensure that our educational facilities uphold the
highest standards for student and educator safety.
Reimagining Tele-Education
Distance learning programming has been in place
through each school district in the region since the
beginning of PAUSE. These plans address needs of
students to maintain their learning activities and will be
continuously improved. While it is important to note
that distance learning cannot be the singular permanent
solution to our children's needs, it is essential to note
that many of the lessons we have learned during the
COVID-19 crisis will continue to be utilized long after the
immediate effects of the pandemic have passed.

Compliance
The Capital Region will utilize its reopening
digital communication platform for
businesses to report situations where
protocols are not being followed.
Upon receipt of an incident, local authorities may

be contacted to respond.
We will be attentive in our efforts to ensure all

businesses understand these guidelines and are
able to access available resources to stay in
business and contribute to the Capital Region
economy.


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CAPITAL REGION

Page | 1 1 CAPITAL REGION FORWARD

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Throughout each phase for

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In partnership with the State of

COVID-19 Metrics Dashboard:

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Capital Region local health departments and Reimagining Tele-medicine

Testing locations are distributed throughout the region and do

Page | 12 CAPITAL REGION FORWARD

Rotating walk-up locations

Priority 1 Urgent Care Hamilton Square at 2080 Mon- Fri:, 8:00am-8:00pm

Page | 13 CAPITAL REGION FORWARD

Each county has a dedicated group of employees and

The partnership developed by New York State in

In the Capital Region there are dozens of hotels and

In addition to hotel isolation facilities, larger, high capacity

Page | 15 CAPITAL REGION FORWARD

Capital Region Control Room

Page | 16 CAPITAL REGION FORWARD

Each respective business/industry is encouraged to develop,

Depending on the circumstances surrounding the respective

Phase I Phase 2 Phase 3 Phase 4

• Construction • Office Settings • Hospitality • Arts,

Page | 18 CAPITAL REGION FORWARD

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The Capital Region precautions and

New York State requires each re-opening

Page | 20 CAPITAL REGION FORWARD

Protect High Risk Maximize Telework

All employers are

Disposable Face Masks

Post Signs on How to Stop

All employers are expected to …

Procure Adequate Supplies Cleaning Procedures

Page | 23 CAPITAL REGION FORWARD

All employers are expected to…

Restrict areas used by any sick person until after

Conduct workplace contact tracing as required

Provide training for all managers and staff in the

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PUBLIC HEALTH PROCESSES

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SELECT RETAIL: CURBSIDE PICKUP

Page | 30 CAPITAL REGION FORWARD

SELECT RETAIL: CURBSIDE PICKUP

Page | 31 CAPITAL REGION FORWARD

(INCLUDING: AGRICULTURE, FORESTRY, AND FISHING, LANDSCAPING ETC.)

EMPLOYEE PROTECTION PUBLIC HEALTH PROCESSES

GENERAL OFFICE SETTINGS