This document summarizes several common tests used to detect the presence of carbohydrates in chemical analysis. The tests listed identify specific carbohydrates like monosaccharides, reducing sugars, pentoses, hexoses, and deoxy sugars. Positive results of the tests are indicated, such as the formation of precipitates in specific colors like red, brown, or blue-green, which confirm the presence of the carbohydrate being tested for. The tests described provide a way to determine the composition of unknown carbohydrate samples through observation of characteristic reactions.
This document summarizes several common tests used to detect the presence of carbohydrates in chemical analysis. The tests listed identify specific carbohydrates like monosaccharides, reducing sugars, pentoses, hexoses, and deoxy sugars. Positive results of the tests are indicated, such as the formation of precipitates in specific colors like red, brown, or blue-green, which confirm the presence of the carbohydrate being tested for. The tests described provide a way to determine the composition of unknown carbohydrate samples through observation of characteristic reactions.
This document summarizes several common tests used to detect the presence of carbohydrates in chemical analysis. The tests listed identify specific carbohydrates like monosaccharides, reducing sugars, pentoses, hexoses, and deoxy sugars. Positive results of the tests are indicated, such as the formation of precipitates in specific colors like red, brown, or blue-green, which confirm the presence of the carbohydrate being tested for. The tests described provide a way to determine the composition of unknown carbohydrate samples through observation of characteristic reactions.
This document summarizes several common tests used to detect the presence of carbohydrates in chemical analysis. The tests listed identify specific carbohydrates like monosaccharides, reducing sugars, pentoses, hexoses, and deoxy sugars. Positive results of the tests are indicated, such as the formation of precipitates in specific colors like red, brown, or blue-green, which confirm the presence of the carbohydrate being tested for. The tests described provide a way to determine the composition of unknown carbohydrate samples through observation of characteristic reactions.
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TEST FOR CARBOHYDRATES
TEST FOR COMPOSITION POSITIVE RESULTS
MOLISCH’S TEST GENERAL TEST FOR α-napthol Purple / Red CARBOHYDRATES FEHLING’S TEST REDUCING SUGARS A. CuSO4 Brick red ppt B. K Na Tartrate BENEDICT’S TEST REDUCING SUGARS NaOH + CuSO4 Brick red ppt BARFOED’S TEST REDUCING SUGARS Cupric Acetate + Acetic Acid Brick red ppt (MONOSACCHARIDES) TOLLEN’S TEST REDUCING SUGARS Silver + Ammonia Silver Mirror (ALDEHYDES) PICRIC ACID TEST REDUCING SUGARS Picric Acid Mahogany Red NYLANDER’S TEST REDUCING SUGARS Na K Tartrate + K/NaOH + Bi Brown OSAZONE/KOWARSKY TEST MANNOSE Phenylhydrazine Yellow ppt (ozone) SELIWANOFF’S TEST KETOHEXOSE (FRUCTOSE) Resorcinol Red KELLER-KILLIANI TEST DEOXYSUGARS (CARDIAC Acetic acid, Fe Chloride, Reddish Brown GLYCOSIDES) Sulfuric Acid MOORE’S TEST REDUCING SUGARS Heat with Alkali Caramel (GLUCOSE) MUCIC ACID TEST GALACTOSE Nitric Acid Insoluble ppt BIAL’S TEST PENTOSES Resorcinol + Fe Blue Green
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