CH 3 Exhibit 4, 5
CH 3 Exhibit 4, 5
Abbreviations:
CA = Current Assets NA = Non-current Assets
CL = Current Liabilities SE = Shareholders’ Equity
3/7
The Use of Accounts
For practical reasons the balance sheet items are shown separately on the so called “accounts”.
Each account represents a balance sheet item. Any changes during the period are recorded on the
accounts, rather than preparing a balance sheet after every transaction. The common form of an
account is the T-account. The left side is called Debit (Dr), and the right side is called Credit (Cr).
Dr Equipment (NA) Cr
2) 60,000
Balance 60,000
Journalizing
Another form of recording transactions is the journal entry. The standard format is the following:
3/8
The journal entries for Miller Corporation during January are as follows:
Exhibit 5.
Reconstructing a balance sheet from incomplete information and the common-size
balance sheet
A fire occurred in Chock’s Char-broiler restaurant overnight on December 31, Year 4 and
many of the accounting records were lost. However, Chuck was able to save some
documents and obtain other information from outside sources for Year 4, ending on
December 31. The information is listed below:
The year-end bank balance was $763, and at the time of the fire there was $1,000
in cash in the restaurant’s safe.
The inventory value was $4,915.
Employees had been paid up to and including the night of the fire.
Suppliers contacted indicate that in total they were owed $3,210 at December 31,
Year 4.
3/9
The bank indicated that it is owed $23,000 on a long-term loan, from which
current portion due in Year 5 is $3,414.
Chuck remembered that his accountant had forecast that the December 31, Year 4
current ratio was 1.25 ÷ 1.
The balance sheet for Chuck’s restaurant for the last three years shows that
current assets represented 25 percent of total assets. Assume that this relationship
stayed the same for December 31, Year 4.
Required:
a. Calculate the total current assets.
b. Calculate the accounts receivable amount (current assets were cash, accounts
receivable and inventory only).
c. Calculate the total assets.
d. Reconstruct Char-broiler’s restaurant balance sheet at December 31, Year 4,
Show it in dollars and in common-size format.
Solution
a. Current liabilities: suppliers $3,210 + current portion of loan $3,414 = $6,624
Total current assets: $6,624 × 1.25* = $8,280
*Current ratio = current assets ÷ current liabilities
b. Total current assets $8,280 – cash $1,763 – inventory $4,915 = accounts
receivable $ 1,602
c. Total assets: $8,280 ÷ 0.25 = $33,120
d. In a common-size balance sheet each item is expressed as a percentage of total
. assets, and liabilities plus equities are also calculated as proportions of the
balance sheet total.
Cash $ 1,763 5%
Accounts Receivable 1,602 5%
Inventory 4,915 15%
Current Assets $ 8,280
Property, Plant and Equipment 24,840* 75%
Total Assets $33,120 100%
3/10