This document provides an overview of the history and development of the hospitality industry from ancient times to the modern era. It discusses key events and innovations that shaped the industry, including the establishment of the first hotels and restaurants. The document also outlines the major segments of the modern hospitality industry such as accommodations, food and beverage, and travel/tourism. Finally, it briefly discusses organizational structures common in hospitality organizations.
This document provides an overview of the history and development of the hospitality industry from ancient times to the modern era. It discusses key events and innovations that shaped the industry, including the establishment of the first hotels and restaurants. The document also outlines the major segments of the modern hospitality industry such as accommodations, food and beverage, and travel/tourism. Finally, it briefly discusses organizational structures common in hospitality organizations.
This document provides an overview of the history and development of the hospitality industry from ancient times to the modern era. It discusses key events and innovations that shaped the industry, including the establishment of the first hotels and restaurants. The document also outlines the major segments of the modern hospitality industry such as accommodations, food and beverage, and travel/tourism. Finally, it briefly discusses organizational structures common in hospitality organizations.
This document provides an overview of the history and development of the hospitality industry from ancient times to the modern era. It discusses key events and innovations that shaped the industry, including the establishment of the first hotels and restaurants. The document also outlines the major segments of the modern hospitality industry such as accommodations, food and beverage, and travel/tourism. Finally, it briefly discusses organizational structures common in hospitality organizations.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1of 3
Hospitality Organization 1202 – in Florence, Italy the great Modern Hospitality
and Management innkeepers integrated an association – Major growth in casual dinning
with the aim of turning hospitality - Increase in the number of hotel University Vision - a premier into a business in its own right. chains national university that develops - Mass tourism leaders in the global knowledge Renaissance And The French - Package travel economy. Revolution - Baby boomers - Living longer University Mission – a university 16th Century – the demand of the - Mergers and acquisitions committed to producing leaders by inns and taverns increased multiple providing a 21st century learning folds. Hospitality Industry environment through innovations in 1. Food Industry 1788 – Hotel de Henry or Hotel de 2. Entertainment education, multidisciplinary research, Salm, 60 beds, was the first 3. Health Care and community and industry hospitality establishments as a hotel. 4. Telecommunication partnerships in order to nurture the spirit of nationhood, propel the 5. Transportation Auguste Escoffier – brought the 6. Aerospace national economy, and engage the brigade system of organization. world for sustainable development. Scope Of Hospitality Industry M. Boulanger – father of Modern Quality Policy – Batangas State restaurant. University is committed to provide Why Hospitality Industry? quality service to all customers and – one of the fastest growing “Resorantes” – called the soup he industries. satisfy applicable requirements sold. through continuous improvement of - a major contributor to the GDP of all university processes. any nation and more for countries that Koshu Nishiyama Hotel – first depend on tourism as a major source hotel in Japan which is said to be over Core Values – Patriotism of income. 1300 years old. - Service - Integrity 19th – 20th Century – beginning of What Is Hospitality Industry? – - Resilience is engaged in the process of satisfying luxury hotels and resorts. - Excellence the needs of the customers and - Faith Savoy Hotel - (1898) hotel in generating profit for the stakeholders. London. Early Hospitality Customer Satisfaction – main Delmonico – hotel in New York. objective. 40 B.C. – when hospitality services for social and religious gatherings Thanatourism – dark tourism. Customer – Oriented Industry – were quite a common phenomenon. provides uncountable services to - Greeks came up with thermal baths. 20th Century – first motel in customers. - hospitality in Ancient Greece are California began. missionaries priests and pilgrims. Scope 1921 – White Castle Lodging Segment Medieval – started with English - Hotels travel and excursions period when 1927 – Hoard Johnsons and Marriott Hot Shoppe - Motels they built inns as their private - Inns residences. - Resorts 1965 – TGI Fridays Monasteries – became the first 1982 – Chill’s Food and Beverages establishments to offer refuge to - Restaurants travelers. 1970’s – industrial revolution began - Fast Foods and facilitated the construction of - Caterings Marco Polo – he estimated that hotels in Europe, England and there were 10,000 such post houses America. Entertainment located .25 miles apart. - Bars - “suitable for a king” Meadow’s Club – (1930) first hotel - Casinos and casino in Las Vegas. - Arcades Travel and Tourism rooms at low prices, meeting just the department heads to communicate - Airlines basic needs of travelers. operational problems. - Cruise ship - Railways Suite / All – Suite Hotel – offers External Objectives – may include spacious layout and design to work recruitment goals for seasonal staff Main Broad and entertain separate from the and variable pricing for weekdays and 1. Accommodations bedroom. weekends. 2. Food and Beverages 3. Travel and Tourism Casino Hotels – main hotels is Organizational Chart – a visual actually in support of the gambling presentation of a business Air BNB – the most famous online operation. organizational structure. hospitality services of providing cost- effective accommodation in any Resort Hotels – planned Types of Organizational country. destinations of guest usually Structure - an online marketplace for arranging vacationers. 1. Line Structure – authority or offering lodging, primarily - places for relaxation and recreation originates at the top and moves homestays, or tourism experiences. which are operated by a single downward. Common among small company or by business partners. companies. Products Of Hospitality a. Line Functions – contribute Industry Other Lodging Facilities directly to the company profits. 1. Manila Hotel b. Line Managers – collect and Intangibility – cannot be seen, 2. Hyatt Hotel and Casino analyze all information needed to tasted, felt, heard or smelled before 3. Crown Regency Hotels carry out their responsibilities. they are purchased. 4. Marriott Hotel 5. Shangri La Hotels 2. Line and Staff Structures – Inseparability – means that mid size and large companies. customer are part of the product. Organizational Structure in Employees hired to help line - services are produced and consumed Hospitality Industry managers perform activities. at the same time. Organization – a system that 3. Matrix Structure – allows Variability –lack of consistency in outlines how certain activities are employees from different departments the product or services that makes the directed in order to achieve the goals. to come together temporarily to work customer disappointed. on special project teams. Organizational Structure – Perishability – mean won’t last long includes rules, roles, and 4. Staff / Team Structure – brings and won’t experience the same responsibilities. Also determines how together people with different skills in experience. information flows between levels order to meet a particular objective. within the company. - teams have the authority to make Accommodation –a room, group of final decisions. rooms or building in which someone What is Organizational a. Flat Structures – small number may live or stay. Structure in Hospitality of levels and broad span of Industry? management at each level. Managers Classification Of Hotels - a comprehensive plan by a hotel must be able to delegate well. owner to define departmental Advantages Airport Hotels – located near activities and responsibilities. airports and are conveniently located - great job satisfaction - brings order to every aspect of hotel - more delegation to provide any level of service from operation from the front desk and just a clean room to room service. - increased communication between room service to the human resources levels of management. department. Commercial Hotels – cater mainly - necessary to ensure maximum b. Tall Structure – has many levels business clients. They offer room profitability from each room, with small spans of management. service, coffee shop, dining room, restaurant and bar on a daily basis. Power is centralized on the top levels cocktail lounge, laundry and valet service. and there is more employee control. Objectives Advantages Economy Hotels – provide limited Internal Objectives – done by - greater control service and are known for clean monthly or weekly meetings between - better performance Vision, Mission, Goals, and Medtronic – “restoring patients to - to be the most profitable QSR Objective full life.” business, through a strong franchise system and great people, serving the Vision – a forward looking statement McDonald’s – “to be the world’s best burgers in the world. of what the firm will be in the future. best quick service restaurant.” - describes the aspirations of the Starbucks – to inspire and nurture future. Disneyland – “to be the happiest the human spirit – one person, one - focused on “what are we headed”. place on earth.” cup and one neighborhood at a time. - short and specific. Mission – an enduring statement of Bluesun Hotels and Resort – to be Vision Statement – defines IDEAL purpose that distinguishes one recognizable by service and product position that the company wants to business from others. quality standards and to be consistent reach. - foundation for priorities, strategies, in promotion of excellence, novelties plans and work assignments. and future development. Visionary Leaders Mission Statement – focused on Goals – a specific targets that a firm Bill Gates – founder of microsoft “what is our business.” intends to reach in the long term software - represents the future outcome Characteristics - specify accurately “what is to be Satya Nadella – “empower every 1. Declaration of Attitudes – done” to fulfill its mission person and every organization on the provide motivation, general direction, - specific that the mission but less so planet to achieve more.” an image and philosophy. Should be than objectives. flexible to provide room for adapting Jack Welch – “good business to changing environments. Characteristics leaders create a vision, articulate the 1. Specific vision, passionately own the vision, 2. Customer Orientation – reflects 2. Issues and relentlessly drive it to the anticipation of customers and 3. Realistic and challenging completion.” identify customer needs and provide 4. Time bound good service that fulfills those needs. Sam Walton – “our vision is to Objectives – used as a guide to provide good quality and services to 3. Declaration Of Social Policy – actions down to the level of day to our customers while remaining the responds to responsibilities to day functioning. market leader and striving daily to be consumers, environmentalists, - keys to organizational effectiveness the most admired company.” minority communities and other and efficiency. groups. - are easy to understand and grasp. Characteristics 1. Perceive the kind of business Components of Mission Criteria organization the management trying Statement - specific and ambiguous to create. 1. Product or Service - flexible 2. Describe the strategic course 2. Customer - time bound management to help the company 3. Technology - attainable prepare for the future. 4. Survival, Growth and Profitability - measurable and acceptable 3. Specific and provide guidance for 5. Company Philosophy decision making. 6. Public Image and Employee Characterictics 4. Flexible to any changes due to 1. Specific and ambiguous environmental changes. Importance – act as basis for 2. Time horizon – Time frame 5. Appeal to the emotions of the translating organizational purposes 3. Flexible employees and motivate them by into objectives in such a way that 4. Attainable arousing enthusiasm. cost, time and performance 5. Measurable 6. Focus efforts and excite people. parameters can be assessed and 6. Multiple objectives 7. Reflects a rosy and optimistic controlled. 7. Acceptable picture of the future of the company. - Ensures the unanimity of purpose and common direction. Long Term – achieved five year Henry Ford – “coming together is a time period or longer. beginning; keeping together is Burger King – to offer reasonably progress; working together is priced quality food, server quickly, in Short Term - time horizon of up to success.” attractive, clean surroundings. one year.