Journal Reading Kulit Translate
Journal Reading Kulit Translate
Journal Reading Kulit Translate
11]
CME Article
There are several hypotheses to explain this association. follows: (a) AD is multifactorial and rarely due solely to
Initial investigation explored the role of inflammatory food allergy and (b) false-positive IgE tests in the setting
cytokines. During an allergic reaction, inflammatory of AD are common. In 2010, a multidisciplinary expert
cytokines activate neuroimmunologic pathways and alter panel at the US National Institute of Allergy and Infectious
central neurotransmitter metabolism, potentially resulting Diseases (NIAIDs) discouraged routine allergy testing not
in symptoms of ADHD.[17,18] Sleep loss has also been guided by history. They specifically recommended testing
considered a common denominator. Multiple investigators in children <5-year-old with persistent AD despite optimal
have shown a stronger association between AD and ADHD topical therapy or with a history of an immediate reaction
when sleep disruption is present.[19,20] Children with AD and after ingestion of a specific food.[36] Testing for food allergy
sleep disruptions are 2.5 times more likely to be diagnosed in atopic infants is complicated by the low positive
with ADHD.[20] There is also a positive correlation between predictive value of food-specific serum IgE and skin-prick
the severity of AD and ADHD. [15,20] Finally, the use tests in this population.[34,37] These NIAID guidelines do
offirst-generation antihistamines, as well as the presence not recommend arbitrary elimination diets, as allergen
of multiple comorbidities positively, correlates with the avoidance has not been shown to conclusively reduce the
likelihood of AD patients developing ADHD, but further severity of AD or prevent allergy development. [36] These
investigation is necessary.[21,22] recommendations were amended in 2017, to accommodate
fascinating data about the development of peanut allergy.[38]
Obesity
The NIAID addendum guidelines are based on the results
A more traditional concern of providers caring for infants
of the Learning Early About Peanut (LEAP) study that
with severe AD is often concerned with the failure to thrive.
found a significant reduction in peanut allergy when peanut
Recent data have linked the opposite end of that spectrum:
products were introduced early in at-risk infants (defined
Obesity. Several theories have been proposed to explain this
as those with prior egg allergy, severe eczema, or both).[39]
link. At an early age, developing immune systems are more
The LEAP study definition of high-risk infants was based
vulnerable to hypersensitivity reactions.[23] Obesity can lead
on a prior study that found egg allergy and severe eczema
to a proinflammatory state which could predispose toward
to be risk factors for peanut sensitization (odds ratio [OR]
atopic diseases.[24] Prolonged obesity >2.5 years or onset
2.31 [95% confidence interval [CI] 1.39–3.86] and OR
before 5 years of age is associated with the development
2.47 [95% CI 1.14–5.34], respectively). [40] The LEAP trial
of AD.[25] This strength of association is greater in a
randomized 640 children between 4 and 11 months of age at
patient with more severe AD.[26,27] Adult studies have
high risk of developing peanut allergy to consume or avoid
shown similar findings.[28] An alternative explanation is that
peanut products until 5 years of age, at which time a peanut
obesity is a consequence of AD, but not due to a shared
oral food challenge was conducted to assess for allergy. Of
pathomechanism; AD and its resultant impact on activities
those infants with negative initial skin-prick peanut testing,
can increase the risk of obesity as well as cardiovascular
there was an 86.1% relative reduction in the prevalence of
disease due to a more sedentary lifestyle. [29] It should be
peanut allergy in the consumption group (1.9% allergic)
noted that there is a mixed literature with some studies
compared to the avoidance group (13.7% allergic).[39]
showing no association between obesity and AD.[30-32]
These impressive results led to the addendum NIAID
Anemia guidelines that recommend the introduction of peanut
A recent cross-sectional study has also suggested that products at 4–6 months of age in infants with prior
children with AD are almost two times more likely to be egg allergy, severe eczema, or both with preemptive
diagnosed with anemia.[33] The mechanism is unknown but peanut-SIgE or skin-prick testing to risk-stratify infants for
may be due to iron deficiency or anemia of chronic disease. the safety of peanut introduction. The guidelines further
Although further studies will be needed to confirm this recommend peanut introduction at about 6 months of age
link, it is prudent that providers consider this possibility in for infants with mild-to-moderate eczema; ad hoc peanut
patients with AD who complain of fatigue. Sleep disruption introduction according to family and cultural norms for
is a ready explanation and can potentially obscure an infants without eczema; and no recommendation for prior
alternative diagnosis like anemia unless proactively allergy testing in these groups.[38] Dermatologists will be on
considered. the frontlines as the population at greatest risk of peanut
allergy are those with severe AD; early evaluation by SIgE
Food Allergies, Eczema, and Primary Peanut level or referral for skin-prick testing will be necessary for
Allergy Prevention patients to benefit from early peanut consumption.
Children with AD are likelier to develop IgE-mediated food Although these guidelines represent an exciting change
sensitization with reported rates from 15% to 40%.[34,35] A in practice and opportunity for providers caring for AD
much smaller percentage, however, clearly benefit from patients to reduce the increasing rates of peanut allergy,
selected food avoidance pointing out two things as there will no doubt be implementation challenges. The