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    Preparation: Please Stay Safe and Stay Distancing

    Uploaded by

    Ong Teck Chong
    This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Preparation: Please Stay Safe and Stay Distancing

    Uploaded by

    Ong Teck Chong
    37 views1 page
    This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

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    c-19

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    c19

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    This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    37 views1 page

    Preparation: Please Stay Safe and Stay Distancing

    Uploaded by

    Ong Teck Chong
    This document provides a daily checklist for COVID-19 preparation and operations at a store. It includes instructions to take staff temperatures before opening and record them, prepare hand sanitizer, display signage, and have staff wear masks and gloves. During operations, it advises checking customer temperatures, practicing social distancing, encouraging cashless payments, and having customers sanitize their hands. The checklist also includes cleaning counters every 2 hours, disinfecting surfaces 3 times a day, taking staff temperatures after lunch, and deep cleaning before closing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    COVID 19

    DAILY CHECKLIST
    PREPARATION

    COVID19

    Staffs temperature check Prepare 1 bottle of Display Covid 19 Wear new


    before opening. sanitizer at standee at glove & mask everday
    Record in cashier counter store entrance - Do Not Recycle
    Monitoring Log Book respectively

    DURING BUSINESS OPERATIONS

    1m

    Practice customers Practice social Encourage Encourage


    temperature check distancing customers to go for customers to sanitize
    before entering store (maintain at least cashless payment - hand withthe sanitizer
    1m distance) Paywave or E-wallet prepared at the
    to minimize contact cashier counter after
    - Serving customers & with customers trying shoes &
    customer seating payment
    - Customer queue distance:
    Follow yellow indicator
    while queuing at cashier

    Cashier counter All racks, floor, shelves, Staff temperature Sanitizing / wash hand
    cleaning / sanitize tables, gondola, customer checking after clocked with soap before & after
    every 2 hours or seat a & cashier to be in from lunch. lunch for at least
    after mass crowd wiped with disinfectant Record in 20-30 seconds
    thoroughly 3 times a day Monitoring Log Book

    STORE CLOSURE
    Store deep cleaning / sanitizing before closing -
    all racks, shelves, table, gondola, customer seats and cashier counter to be wiped with disinfectant

    Please stay safe and stay distancing

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