A Comparative Study of Antibacterial Activity of Leaves and Latex of Jatropha Curcas L
A Comparative Study of Antibacterial Activity of Leaves and Latex of Jatropha Curcas L
A Comparative Study of Antibacterial Activity of Leaves and Latex of Jatropha Curcas L
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International Journal of Pharmacognosy and Phytochemical Research 2012-13; 4(4); 190-194
ISSN: 0975-4873
Research Article
ABSTRACT
Different parts of Jatropha curcas L. has been traditionally used for medicinal purposes to cure various diseases. In the
present study the comparison of antibacterial activity of latex, leaves and their various extracts (methanolic and
ethanolic) has been investigated against Escherichia coli (gram negative species) and Staphylococcus aureus (gram
positive species) by using disc diffusion method. Antibacterial activity of pure latex and its ethanolic extracts has been
found only against E. coli. But the ethanolic extract of leaves of Jatropha curcas L. showed antibacterial activity against
both the bacterial test species. Methanolic extract of latex as well as leaves also exhibit antibacterial activity against
both Escherichia coli and Staphylococcus aureus. The magnitude of antibacterial activity against Escherichia coli and
Staphylococcus aureus found to be significantly higher in latex and its extracts as compare to leaves. Antibacterial
activity of latex and its extracts found to be higher then the antibacterial activity of standard tetracycline as compared to
leaves extracts.
Key Words: Antibacterial activity, Jatropha curcas L., Latex, Escherichia coli, Staphylococcus aureus.
Solag (Bilaspur)
N : 31021.356’
E :76049.737’
Height: 938m
incubated at 37°C for 24 hrs in incubator, after which the be ineffective as compared to tetracycline (zone of
zone of inhibition measured. inhibition 7 mm), Where as against Staphylococcus
Determination of activity index aureus, maximum zone of inhibition 8.6 mm has been
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a b
c
d e
f
Fig. 3: Zone of inhibition against Staphylococcus aureus (a.- c.) a. Tetracycline b. Latex Methanolic extract(1:5) c.
Latex Methanolic extract(1:6) and Escherichia coli (d. – f.) d. Tetracycline e. Latex Methanolic extract (1:2) f.
Latex Methanolic extract (1:3).
observed with methanolic extract of latex at Leaves of Jatropha curcas L.: Methanolic leaf extract of
concentrations 1ml: 5ml and 1ml:6ml respectively and Jatropha curcas L. has been showed maximum
minimum zone of inhibition observed with methanolic antibacterial activity with inhibition zone 6.6 mm at
latex extract of 1ml:1ml i.e. 3mm as compared to concentration 50mg/10ml and minimum antibacterial
tetracycline (zone of inhibition 5 mm). activity with inhibition zone 3.6 mm at concentration
Ethanolic extract prepared in the ratio of 1ml: 2ml and 60mg/ml against Escherichia coli, other concentrations of
1ml: 3ml had showed maximum zone of inhibition methanolic leaf extracts i.e. 10mg/10ml, 20mg/10ml,
7.5mm and minimum 7.3 mm against Escherichia coli as 40mg/10ml showed equal effect with zone of inhibition
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compared to tetracycline (zone of inhibition 7 mm). 4.0 mm against Escherichia coli. Where as extract
Where as other concentrations 1ml:1ml, 1ml:4ml, concentration 30mg/10ml showed maximum antibacterial
1ml:5ml, 1ml:6ml found to be ineffective, Ethanolic activity with inhibition zone 6.3 mm and minimum
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extract showed no antibacterial activity against antibacterial activity with inhibition zone 3.0 mm at
Staphylococcus aureus. [Table 1][Fig.3]. concentration 20mg/10ml against Staphylococcus aureus.
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