Economic History in The 20th Century (2003) - D Baines
Economic History in The 20th Century (2003) - D Baines
Economic History in The 20th Century (2003) - D Baines
Undergraduate study in
Economics, Management,
Finance and the Social Sciences
This guide was prepared for the University of London by:
D.E. Baines, BSc (Econ), Reader in Economic History, Department of Economic History,
London School of Economics. http://www.lse.ac.uk
This is one of a series of subject guides published by the University. We regret that
due to pressure of work the author may be unable to enter into any correspondence
relating to, or arising from, the guide. If you have any comments on this subject guide,
favourable or unfavourable, please use the form at the back of this guide.
This subject guide is for the use of University of London External students registered for
programmes in the fields of Economics, Management, Finance and the Social Sciences
(as applicable). The programmes currently available in these subject areas are:
Access route
Diploma in Economics
BSc Accounting and Finance
BSc Accounting with Law/Law with Accounting
BSc Banking and Finance
BSc Business
BSc Development and Economics
BSc Economics
BSc (Economics) in Geography, Politics and International Relations, and Sociology
BSc Economics and Management
BSc Information Systems and Management
BSc Management
BSc Management with Law/Law with Management
BSc Politics and International Relations
BSc Sociology.
Contents
Chapter 1: Unit introduction 1
1.1 What this unit is about 1
1.2 What is economic history? 1
1.3 Unit objectives 2
1.4 What you will learn from studying this unit 2
1.5 What you should be able to do after studying this unit 2
1.6 Some important concepts 3
1.7 The structure of the unit 7
1.8 A note on the names of countries 9
1.9 The subject guide 10
1.10 The examination 11
1.11 Summing up 12
1.12 Essential reading 12
1.13 Supplementary reading 12
Chapter 2: International trade and economic growth 15
What this chapter is about 15
Objectives 15
Learning outcomes 15
Essential reading 15
Additional reading 15
Introduction 16
2.1 Factors that determine economic growth 16
2.2 ‘Modern economic growth’ 19
2.3 Industrialisation 21
2.4 The spread of modern economic growth 22
Questions 25
Chapter 3: The development of an international economy by 1900: trade,
capital and labour 27
What this chapter is about 27
Objectives 27
Learning outcomes 27
Essential reading 27
Further reading 27
Introduction 28
3.1 Characteristics of the international economy 28
3.2 Why did international trade grow so fast? 29
3.3 Overseas investment 33
3.4 International migration 35
Summary 36
Questions 36
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Economic history in the 20th century
ii
Contents
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Economic history in the 20th century
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Contents
Chapter 13: The American economy since 1960: supply-side economics 137
What this chapter is about 137
Objectives 137
Learning outcomes 137
Essential reading 137
Introduction 137
13.1 The dominance of the American economy 137
13.2 Supply-side economics in theory 142
13.3 Reaganomics in practice 143
13.5 What does the Reagan experiment tell us about the relationship between
government intervention and the growth rate? 144
Summary 145
Questions 145
Chapter 14: Technology and deindustrialisation 147
What this chapter is about 147
Objectives 147
Learning outcomes 147
Essential reading 147
Further reading 147
Introduction 147
14.1 Deindustrialisation 148
14.2 The relationship between technology and the structure of industries 153
14.3 Japan and the third revolution 154
Summary 158
Questions 159
Chapter 15: International trade and developing countries in the late
twentieth century 161
What this chapter is about 161
Objectives 161
Learning outcomes 161
Essential reading 161
Further reading 161
Introduction 161
15.1 World trade patterns 162
15.2 Developing economies 166
15.3 Can trade be an engine of growth? 169
15.4 Can growth be an engine for trade? 170
Summary 171
Questions 171
Appendix: Sample exam paper 173
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Notes
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Chapter 1: Unit introduction
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2
Chapter 1: Unit introduction
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Economic history in the 20th century
of B compared with other countries. Similarly, for the other country (the
trading partner), the comparative advantage lies with A and the
disadvantage lies with B.
1.6.5.1 Tariffs
Tariffs prevent countries from following their comparative advantage in
trade. Why? Because tariffs change the price of goods A and B when these
goods are traded. An import tariff means that it may no longer be
worthwhile for a country to specialise in B and export B while importing A.
1.6.8 Entrepreneurs
These are people who take risks to make a profit. They are not the same as
inventors, although they may use inventions. But they have to see a market,
raise finance and organise production. Usually the main incentive is profit,
but governments have often engaged in entrepreneurial behaviour.
Obtaining and using capital is an important part of the risk an entrepreneur
takes.
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Chapter 1: Unit introduction
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Chapter 1: Unit introduction
1.6.20 Elasticity
Elasticity shows the effect of a change in one variable on another variable. It
has many forms. For example, price elasticity shows how much more of a
commodity will be purchased if the price falls and how much less will be
purchased if the price rises. If, for example, a 10 per cent fall in the price
leads to more than a 10 per cent rise in purchases, demand is said to be ‘price
elastic’. An example would be the sales of textiles in a relatively poor country.
If, on the other hand, a 10 per cent fall in the price leads to less than a 10 per
cent rise in purchases, the demand is said to be ‘price inelastic’. An example
of this would be the demand for food in a relatively rich country.
Note what happens to ‘total revenue’ (price X quantity). When price
increases, total revenue falls if demand is price elastic. In contrast, when
price increases total revenue rises if demand is price inelastic.
‘Elasticity’ may also relate to income. If a rise in income of 10 per cent leads
to an increase in sales of more than 10 per cent then demand for that good is
said to be income elastic. An example would be the demand for health care
in rich countries.
Chapter 2
We examine what we call ‘modern economic growth’ – a relatively recent
phenomenon. We see why it started in Europe and how it has spread from
one country to another. This introduces the concept of economic ‘catch up’.
Chapter 3
We explain how movements of capital, labour and goods created the
international economy and how trade was related to the growth of world
output. We examine the development of modern industry, including an
explanation of why both assembly-line production and the business
corporation first developed in the USA.
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Economic history in the 20th century
Chapter 4
We look at the main economic institutions of the pre-First World War period.
These were:
• free trade
• fixed exchange rates
• multilateral payments.
We explain why these were characteristics of the period before the First
World War and not after. This introduces you to the idea of ‘contingency’ –
why, for example, fixed exchange rates have often been thought to be
universally desirable, but the condition of the international economy has not
always made it possible to have fixed exchange rates.
Chapter 5
We consider why Britain remained the most important player in the
international economy even though it was no longer the largest economy.
Chapter 6
We examine the economic advantages of colonies to the colonial powers. We
also discuss colonial development and see how far being a colony inhibited
development.
Chapter 7
We examine the long and short-run effects of the First World War on trade
and international finance. This introduces the idea of a war economy and
how it differs from a peacetime economy. Then we look at the medium-run
consequences of the war, in particular the reasons for the poor performance
of the international economy after 1918.
Chapter 8
We look at the international economic crisis of 1929–33. We examine the
spread of the crisis through the world economy, its causes, and why it was
not possible to use (macro) economic policy to contain it. We explain why
the Depression was more serious in some countries than in others, why the
rate of recovery was also different and why national economies recovered
faster from the Depression than the international economy. We also discuss
the changes in economic theory and their influence on economic policy.
Chapter 9
We look at the economic history of the Second World War, particularly the
successes and failures of the main economies. We look once more at the
nature of war economies and the relationship between the economy and
strategy.
Chapter 10
We examine the development of the international monetary system and of
international economic co-operation in the post war years (1945–52). We
discuss the changes to the Bretton Woods agreements and why the
agreements took a long time to implement. Then we look at the development
of the international monetary system in the later twentieth century,
including the end of fixed exchange rates and the change to the floating
exchange rate system of the late twentieth century. We analyse the causes
and effects of the oil crises.
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Chapter 1: Unit introduction
Chapter 11
We look at the reasons why economic growth was so fast in the major
European economies up to the 1970s and why growth rates then fell. We
discuss why some economies have grown faster than others. Then we look at
the growth of the European Economic Community. We look at changes in
economic policy in the post-war period, particularly the end of the Keynesian
consensus and the fashion for ‘supply-side economics’ in the United States
and Britain.
Chapter 12
We consider Japanese industrial performance, particularly the position of
Japan in the world motor industry since the Second World War, showing how
Japanese innovations and industrial organisation contrasted with American.
Chapter 13
We explain ‘deindustrialisation’ and why services have become more
important than manufacturing in national economies.
Chapter 14
We show the development of industrial technology from the early factory
system through mass production to the flexible production systems of today.
Chapter 15
We try to answer the question: is economic growth easier or harder to
transfer to poorer countries in the twenty-first century compared with the
twentieth century? This returns us to the relationship between trade and
development with which we started the module.
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1.9.2 Try to link the subject guide chapters together as you study
The chapters are designed to introduce you to the most important and the
most interesting parts of the subject. If you follow the guide right through
you will have thought about most of the important parts of the syllabus and
the main features of the development of the international economy.
The chapters are not self-contained and it is a mistake to think of each
chapter as a discrete piece of material, or as an answer to a particular
question that might come up in an examination.
For example, to learn about the reasons why the international economy
deteriorated after the First World War (see Chapter 7), you need to have read
the material on international economic institutions in Chapter 4. To learn
about the causes of the world economic crisis of 1929–33 (see Chapter 8),
you need to read first Chapter 7. Pay particular attention to the earlier
chapters. They contain material that will help your understanding of the
later part of the subject guide.
1.9.3 You do not need to learn lots of historical facts by heart for the
exam
It is not necessary to remember a great deal of factual information to pass the
examination. It is much more important to use simple economics.
For example, if you are considering why prices of agricultural products
sometimes rose and sometimes fell, it is important to consider the conditions
that determined the supply of and demand for agricultural products. Of
particular importance is the concept of elasticity. You should be able to use
this concept which we introduced above.
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Chapter 1: Unit introduction
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1.11 Summing up
You do not have to read every word of the textbooks or the additional
readings mentioned in the guide. You may do more work on some chapters
rather than others, as you choose. But it is important for you to remember
that the guide has been designed only to introduce you to a very big subject.
You must read as much of the textbooks and the additional readings as
possible to understand the big issues in the history of the international
economy.
Remember also that this subject guide is not a set of examination notes. It
does not, on its own, contain sufficient material to enable you to pass
the examination.
Before the examination you will be sent the Examiner’s Report and past
examination papers for this unit. It is a valuable resource. Make sure that you
read it carefully.
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Chapter 1: Unit introduction
Good coverage of changes in the European economies, and the main changes
in the international economy, such as the Depression of the 1930s, the
Bretton Woods system and the creation of the EEC (now EU).
Blackford, M.G. The rise of modern business in Great Britain, the United States
and Japan. (Chapel Hill, North Carolina: University of North California
Press, 1988) [ISBN 0807842028 pbk].
Covers the most important aspects of the development of industry and
business in the three countries, including the development of the business
corporation and the rise of mass production.
Jones, E., L. Frost and C. White Coming full circle. An economic history of the
Pacific Rim. (Boulder, Colorado: Westview Press, 1993)
[ISBN 0813312418 pbk].
Contains important material on Japanese development and other parts of
south-east Asia (the NICs).
Kemp, T. The climax of capitalism. (London: Longman, 1990)
[ISBN 0582494230 pbk].
An excellent account of economic changes in the major economies in the
later twentieth century, which covers the major changes in economic policy
that occurred.
Kemp, T. Industrialisation in the non-Western world. (London: Longman, 1989)
[ISBN 0582021820 pbk].
This is also useful about Japan.
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Economic history in the 20th century
Notes
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Chapter 2: International trade and economic growth
Objectives
To:
• explain the factors that led to modern economic growth
• make clear the distinction between growth and industrialisation
• show what factors encouraged growth to transfer from the central economy
(Britain) to a peripheral economy, the USA.
Learning outcomes
When you have finished studying this chapter and associated readings, you will be able
to:
• explain what is meant by modern economic growth and why it became a feature
of countries over the last 200 years
• understand how this relates to the development of the international economy
• appreciate the mechanism by which economic growth was ‘transferred’ from one
economy to another
• demonstrate why some countries ‘caught up’ with more developed countries
earlier than others did
• use economic concepts like the ‘gains from trade’ and ‘comparative advantage’
to analyse how the international economy developed.
Essential reading
Kenwood, A.G. and A.L. Lougheed The growth of the international economy,
1820–2000: an introductory text. (London: Routledge, 1999) fourth edition
[ISBN 0415199301 pbk] Introduction: 9–25 and Chapter 8: 120–31.
Foreman-Peck, J. A history of the world economy: international economic relations
since 1850. (New York: Harvester/Wheatsheaf, 1995) second edition [ISBN
0745009352 pbk] Chapter 1: 1–17.
Additional reading
Kemp, T. The climax of capitalism. (London: Longman, 1990) [ISBN
0582494230 pbk]: 1–8.
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Economic history in the 20th century
Introduction
We look at several processes that were under way during the nineteenth
century. There was the establishment of what we call ‘modern economic
growth’, meaning a rapid and continuous process of growth per head of the
population. We see how this began in Britain and spread to other European
countries. Next we consider the reasons behind this growth and see how
industrialisation is part of the process.
Then we look at how growth spread to countries on the periphery of the
international economy. We see how the preconditions for modern growth
were present in nineteenth-century USA. As US growth accelerated, trade
expanded on the basis of specialisation and comparative advantage. This led
to gains from the trade in the USA and elsewhere (see 1.6.6).
Finally, we emphasise that growth and its preconditions form the basis for
rising prosperity, while trade expands as a result of growth. Trade, without
these preconditions, does not lead to modern economic growth. This is as
true today as it was in the nineteenth century.
2.1.3 What makes it more likely that economic growth in one country
leads to growth in other countries?
• favourable international institutions
• low barriers to trade
• international peace and security.
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Chapter 2: International trade and economic growth
The first cars came from within the engineering firms of Daimler (Germany)
and Renault (France).
• Companies who were already involved in other transport
(carriages/horses/buses) were soon involved.
• But the success of the motor car depended on many things. In the first
place, the internal combustion engine was soon copied. But the
development of the industry also depended, for example, on new ways
of refining oil to make petrol, on new metals and on the development of
rubber tyres.
• Within ten years of their first appearance, cars were being
manufactured in most industrial countries.
• Then mass production revolutionised the way that cars were made and
made them cheap enough so that large numbers of people were able to
buy them (see Chapter 6).
• In other words, the invention of the internal combustion engine was
only a part of the development of the industry.
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Economic history in the 20th century
The first element that makes growth more likely is the presence of favourable
institutions, in particular, the rule of law. As we note above, entrepreneurs
will not ‘invest’ (that is reduce current consumption in the expectation of
more income in the future) if they think that their contracts will not be
honoured or if they think that the government is likely to confiscate their
property.
• As well as the rule of law, the economy needs reasonably stable
financial institutions. Deposits in banks have to be safe. There has to be
an easy way to make payments and, most important of all, an easy way
to borrow money. A good financial system transfers savings from one
part of the economy so that it can be invested in another. But it is not
easy to develop stable financial institutions, especially if there is no rule
of law.
• The level of education among the population is also an important
element. Remember, however, that practical knowledge gained from
experience was probably more important in the past than book
learning. Nowadays technology is so advanced that formal education
has become much more important.
• The health of the population is another important element. People who
are malnourished and sick, and people who are always worried about
their childrens’ health are not well placed to work and innovate.
• Finally, if an economy has access to a large market, entrepreneurs can
produce on a larger scale. This market could be an export market in
another country of course.
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Chapter 2: International trade and economic growth
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Economic history in the 20th century
• Although they protected property rights with legal codes, these could
be changed according to the ruler’s pleasure.
• If an empire was multinational, some nationalities were often treated
better than others.
• As a result, property rights were less reliable and lending money (e.g.
putting it in the bank) was less attractive.
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Chapter 2: International trade and economic growth
In contrast, in Britain and the USA the business community had, by 1820,
become an important part of government. This made it less likely that the
government would act in an arbitrary way.
2.3 Industrialisation
By 1820 modern economic growth in western Europe was established,
though in most countries it was still rather slow – say about 1 per cent per
head per year. By about 1850, it was faster, but still less than 2 per cent per
head per year. This acceleration came about through the spread of industry –
a process known as ‘industrialisation’.
The reason why industrialisation came late was that until the late eighteenth
century, economies could not produce large amounts of energy. Most energy
came from waterpower, animal or human power. The wind provided a
cheaper source of power for ocean transport.
2.3.1 Summing up
• Modern economic growth began in western European nation states
during the period 1780–1820.
• We now know that a characteristic of modern growth is that it becomes
permanent and continuous.
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We use the term ‘centre’ and ‘periphery’ in economic history to help explain
this. Modern economic growth spread from western Europe, (the ‘centre’) to
other parts of the world (the ‘periphery’) in two main ways.
• By conscious copying. For example, once the railways had been
developed in Britain they were quickly copied in other countries. They
did not have to be reinvented.
• Through trade. The most important way that growth was transferred
was through trade. Britain was the most important trading country
because it had been the first to industrialise. Later starters could import
capital and consumer goods from Britain in exchange for primary
products (raw materials and foodstuffs).
We can use a famous nineteenth century example, the relationship between
Britain and the USA.
• In the early nineteenth century Britain and the United States were each
other’s best customers.
• Britain exported industrial products to the USA in return for cotton and
timber (unfortunately, since cotton was produced by slaves, cotton
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Chapter 2: International trade and economic growth
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Economic history in the 20th century
Think about the long-run consequences. Is it probable that the goods could
eventually be produced more cheaply at home? And even if they were, is
there another product in which the country has a comparative advantage?
The reason why Britain and the USA were initially such important trading
partners is because the economies were complementary:
• The USA had very large resources of land and raw materials. What it
lacked was capital and labour. Because resources were abundant,
labour and capital were scarce, by definition, and therefore more
expensive.
• Britain had relatively abundant labour and because it industrialised
first, relatively abundant capital. This meant that the return to labour
(wages) was higher in the USA than in Britain, and the return to capital
(interest rates) was also higher in the USA. On the other hand, land and
new materials were relatively scarce in Britain, and relatively expensive.
The only abundant British natural resource was coal.
• Labour (emigrants) and capital (investment) moved from Britain to the
USA and those goods that used a lot of natural resources (i.e. were
resource-intensive), such as timber and cotton, were traded from the
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Chapter 2: International trade and economic growth
USA to Britain. The two countries specialised in those areas where they
had a comparative advantage.
Questions
1. Why did Britain introduce free trade in the mid-nineteenth century?
2. How did energy production constrain the rate of economic growth before
industrialisation?
3. Were there any features of the nation state in western Europe that made
economic growth easier?
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Notes
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Chapter 3: The development of an international economy by 1900: trade, capital and labour
Objectives
To explain:
• why trade grew so rapidly
• what role labour migration played
• what stimulated capital flows.
Learning outcomes
When you have finished studying this chapter and associated readings, you will be able
to:
• find out why international trade grew so rapidly
• understand the reasons for the high levels of both international investment and
international migration in the period before 1914
• apply the idea of comparative advantage to these movements
• explain the effect of migration on different economies
• understand why there were relatively low barriers to the mobility of factors of
production in the international economy 1870–1914.
Essential reading
Kenwood, A.G. and A.L. Lougheed The growth of the international economy,
1820–2000: an introductory text. (London: Routledge, 1999) fourth edition
[ISBN 0415199301 pbk]. Read Chapters 1, 2 and 3 and in particular the
following pages which relate to the sections below:12–24, 34–43, 44–60,
67–77, 9–17, 25–41, 44–58 and 78–9.
Further reading
Foreman-Peck, J. A history of the world economy: international economic relations
since 1850. (New York: Harvester/Wheatsheaf, 1995) second edition [ISBN
0745009352 pbk]: 31–49, 54–64, 97–101, 120–26, 133–6, 140–53.
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Economic history in the 20th century
Alford, B.W.E. Britain in the world economy since 1880. (London and New York:
Longman, 1996) [ISBN 0582486769 pbk]: 80–2.
Introduction
During the period from 1870 to 1914 world trade grew by about a third per
head per ten years. World output (GDP) grew by only seven per cent per
person per decade, slower than trade but still impressive. The world did not
see such rapid growth in trade again until 1945–73.
Growth of trade and output were already under way in the 1820s. In this
chapter we examine why the increase took place. The chapter has four main
sections:
• characteristics of the international economy
• international trade
• overseas investment
• international migration.
A problem for us is that we have the benefit of hindsight. It seems almost
inevitable today that the international economy would have grown in that
period. Population was growing, new production processes were coming on
stream and, in particular, there was great development of steam transport.
But it was not inevitable that the international economy would grow.
In this and subsequent chapters, we see how beneficial conditions
encouraged the international economy to grow. Several relate to one
country, the UK. The UK was the first industrial economy and it could have
turned inward towards domestic production. It did not do so.
Instead, the UK became the dominant trading nation, with a large empire
which lasted well into the twentieth century. The UK also played a major part
in running the world’s monetary payments and credit. At the same time the
UK put up no barriers to trade, or any hindrances to the outflow of labour or
capital. It is worth remembering that the international economy could have
stagnated if different policies had been adopted.
In the twentieth century, the UK’s share of world exports and its share of
world overseas investment declined. This meant that its influence in the
international economy also declined. Once that happened, it was important
for the smooth functioning of the international economy that new
institutions were created to take over the role which the UK had once had. As
we see in Chapters 8, 12 and 13, this proved difficult.
In this chapter we look at the period 1870–1914, when UK influence was at
its height.
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Chapter 3: The development of an international economy by 1900: trade, capital and labour
3.1.1 Goods
Countries did have tariffs, but they rarely discriminated – the level of tariffs
faced by one country’s exports was usually the same as the level faced by
other countries. If a ‘discriminatory tariff’ is used it means that imports might
not come from the cheapest producer. This reduces income.
3.1.2 Labour
There were no restrictions on international migration by people of European
origins. On the other hand, there were serious restrictions on non-white
emigration, even within the British Empire.
3.1.3 Capital
There were no restrictions, such as exchange controls, on international
capital movements.
All the major world currencies were freely convertible into each other at fixed
rates. The reasons why there was monetary stability are discussed in Chapter
4. In this chapter we concentrate on the three factors above.
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3.2.1 Peace
Between the end of the Franco-Prussian War in 1871 and the outbreak of the
First World War in 1914 there were no wars between any of the great powers
(Britain, France, USA, Russia and Germany).
For goods to have the same price worldwide they have to be homogeneous,
like wheat. Transports costs still remained high for some goods – that is those
that could be damaged in transit.
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Chapter 3: The development of an international economy by 1900: trade, capital and labour
The combined effects of the fall in transport costs and the increase in
information was to create an international market in the basic commodities.
Take wheat as an example.
• Let us assume that there was a very good harvest in Argentina and a
poorer one in the USA.
• The price of wheat would be lower in Buenos Aires than the price in,
say, Chicago.
• At the same time, the information about the Argentine harvest would be
available in, say, London. Ships would go to Buenos Aires to buy wheat
at a low price.
• In this way, the harvest in Argentina affected the price in the USA.
• Ultimately, the price of wheat anywhere in the world was the same
except for transport costs, which for bulk commodities like wheat were
low. ‘Futures markets’ subsequently developed, allowing people to trade
in basic commodities worldwide before the crops were even harvested.
Activity
Which of the following goods and commodities are commonly traded internationally
today and which are not? Can you think why?
• cement
• bricks
• steel sheets
• potatoes
• tropical root crop foods like cassava.
Cement and bricks have a low value-to-weight ratio and are seldom worth
trading internationally. Steel sheets are traded as long as they are of high
quality (and value) to make it worthwhile. Potatoes are easily stored and
graded so do get traded. Cassava is heavier and more uneven, so it is more
difficult to trade. In short, it depends on the value, the weight, and the ease
with which the product may be bought and sold. Then, if one country has an
advantage in its production trade develops. Otherwise it doesn’t. Note that a
country only needs to have a comparative advantage to make trade
worthwhile (see 1.6.5).
3.2.5 Specialisation
One of the main ‘gains from trade’ is a consequence of specialisation.
Consider what happened in UK, in the period from 1870 to 1914.
• Food imports increased because of the development of ‘virgin lands’,
first in the western part of the USA and then in other countries, such as
Canada. Note that this would not have been possible without transport
development, particularly the railway.
• In turn, agriculture in the UK declined because it became cheaper for
basic food to be imported rather than produced at home.
Of course, if the British government had decided to protect British farmers,
there would have been fewer imports. But the UK did not protect food
imports (see Chapter 5).
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Economic history in the 20th century
Imports meant that basic food costs in the UK fell by half in thirty years
(1870–1900). Since, at the time, British people, on average, spent about half
of their income on food, this had a significant effect on the standard of living.
Also the British economy could concentrate on more productive sectors, in
which they had a ‘comparative advantage’ – for example, the export of
manufactures.
If this question gives you difficulties, have a look at Kenwood and Lougheed,
75. They explain how farmers in the UK and Denmark moved out of grain
and cattle farming for meat, into areas where they had a comparative
advantage, notably pig rearing and dairy farming. A century later Denmark is
still well known for bacon and cheese production.
The answer to this question forms an example common to many situations.
There was increased competition from abroad, the loss of comparative
advantage and the search for a new product where the local producers still
had a comparative advantage. The effect was that different countries
specialised, to some extent.
Activity
Imagine three families each having farms of 25 hectares in nineteenth-century Kansas. A
government land grant enables them each to increase to 50 hectares. Each family uses
double the inputs (labour, cattle, machinery etc.) Each family obtains the following
results:
• The first family gets 200 per cent of the previous output.
• The second family gets 50 per cent more output.
• The third family gets 100 per cent more output.
Now describe the ‘returns to scale’ of each farm. Try this before reading on.
The first family obtains increasing returns, the second decreasing returns and
the third constant returns to scale.
But what if there was no extra land available?
Then 50 per cent more output, or a worse result, is the only conceivable
outcome. In other words, where land is scarce there are diminishing returns
to land.
But in the regions of recent settlement, technology and transport liberated
agriculture from diminishing returns to land – that is where adding more
labour and capital could not lead to an equivalent increase in output because
the amount of land could not be increased.
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Chapter 3: The development of an international economy by 1900: trade, capital and labour
Activity
Draw a supply and demand diagram for the world supply of food. The diagram should
show:
• a demand curve that shifts to the right as population increased
• a supply curve that shifts to the right as new areas come into production in new
areas
• an equilibrium price for food.
Finally, comment on the diagram:
• Is the price of food falling?
• Under what conditions would it fall?
Think about the increase in supply compared with demand, and if you know a bit more
economics think about the elasticity of demand. We know that world food prices fell c.
1870–1900. What are the implications for the diagram?
Bear in mind that food prices did begin to rise after 1900, once the best land
in the regions of recent settlement was taken up and farmed.
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Economic history in the 20th century
The main demand for foreign investment was from the so-called ‘regions of
recent settlement’, such as the USA, Canada, Argentina and Australia. These
were countries which had only recently been settled by Europeans; the native
population was relatively small. Inward investment was mainly used for
infrastructure such as railways and docks.
Think about the return to new investment (capital) in these countries and in
the UK. Because they were relatively underpopulated, countries such as
Canada, Argentina and Australia and, until about 1900, the USA had little
capital but a lot of resources. In fact, if they had a lot of resources, they
would have relatively little capital, by definition. This meant that the
productivity of capital was high and the return to capital was high.
Demand for the products that the resources helped to create was also
required. This is an important point. Investment in these countries was only
profitable as long as there was a demand for the products associated with the
investment, such as a railroad that carried the products.
An example may help. British investment in railways in Argentina:
• allowed Argentine beef to reach the coast, so exports of beef rose
• gave the Argentine borrower the money to repay the loan, from sales of
beef in the UK
• made it profitable for the UK lender to lend the money in the first place,
as this repayment with interest justified the investment.
Technical transfer was not as easy as it is today. One reason is that at the time
many skills were ‘embodied’ in the workers who made the products. Local
labour often did not have enough skills, enough ‘human capital’, to work the
new machines.
This is an example of how a lack of ‘social capability’ can impede ‘catching
up’ with a more developed country. This was one reason why technical
transfer often occurred alongside international migration.
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Chapter 3: The development of an international economy by 1900: trade, capital and labour
Many of the international migrants had valuable skills but the great majority
were unskilled.
35
Economic history in the 20th century
No. A high proportion were young adults. They entered the new countries at
the peak of their productive and consuming power. In other words, the cost
of their upbringing had been paid in the country from which they came.
They were a free gift of human capital from Europe.
Summary
In this chapter we cover a lot of ground. Even so, we do not have space to
expand and discuss some important and interesting issues. You should make
sure you complete the reading before moving on.
• We have argued that there is a two-way relationship between the
growth of individual countries and the growth of the international
economy.
• In some countries trade based on exporting raw material led to a lot of
economic growth. In other countries to much less.
• European countries, especially the UK, experienced growth at home
that led to an expansion of exports and created a demand for imports.
• Many of the capital flows in the period were reliant on the UK export
surplus. This ‘recycling’ of export earnings was a vital part of the
development of the international economy.
• Labour migration had costs and benefits in both the country the
emigrants left and the one in which they arrived. It was only an
unambiguous benefit to the latter.
Questions
• Assess the relationship between the spread of agriculture into previously
uncultivated land and the growth of industry in the UK and other European
countries.
• Examine the effect of transport development in the creation of an international
market in the basic commodities in the early twentieth century.
• Why was the level of international investment high in the early twentieth
century?
36
Chapter 4: Institutions that underpinned the international economy before the First World War
Objectives
To explain:
• the implications of fixed exchange rates in the historical context
• how the gold standard worked in practice.
Learning outcomes
When you have finished studying this chapter and associated readings, you will be able
to:
• explain why businessmen and governments were determined to maintain fixed
exchange rates
• outline what it was that allowed fixed exchange rates (i.e. the gold standard) to
be maintained
• discuss whether the gold standard worked because central banks followed a set
of rules or for some other reason
• explain how the flow of capital made it easier for the gold standard to work, and
give examples.
Essential reading
Kenwood, A.G. and A.L. Lougheed The growth of the international economy,
1820–2000: an introductory text. (London: Routledge, 1999) fourth edition
[ISBN 0415199301 pbk] Chapters 6 and 7: 91–119.
Further reading
Foreman-Peck, J. A history of the world economy: international economic relations
since 1850. (New York: Harvester/Wheatsheaf, 1995) second edition [ISBN
0745009352 pbk]: 161–74. (This section is rather more difficult than that in
Kenwood and Lougheed.)
Alford, B.W.E. Britain in the world economy since 1880. (London and New York:
Longman, 1996) [ISBN 0582486769 pbk]: 72–80.
37
Economic history in the 20th century
Introduction
The international economy in the period from 1870 to 1914 was
characterised by three institutions. (An institution is defined here as
‘Something manmade for a purpose’.) Laws, rules and organisations are all
examples of institutions. As we see in this chapter, there are three institutions
which were closely linked together:
• free trade
• multilateral settlements
• fixed exchange rates.
Activity
• What determines whether or not a country introduces tariffs on food imports?
• How does this affect the standard of living?
• Make a case using the concept of ‘comparative advantage’ (1.6.5). Do this
before reading on.
You could make the following points to answer the questions above:
• Imported cheap food would mean major changes in the countryside, for
example, a large number of farmers might have to give up farming and
move to the cities.
• This would be an advantage if the country had a ‘comparative
advantage’ in manufactured exports and disadvantage in farming.
• On the other hand, there might be political and military reasons to
protect agriculture.
• Cheap food imports hold down the cost of living for industrial workers.
This exerts downwards pressure on wage rates and costs. Other things
being equal, this makes manufacturing exports more competitive.
The free trade stance of the UK was very important because it gave free
access to the UK market. The UK remained the world’s largest importer until
1939.
In the main, UK exporters were able to maintain their sales in the face of
tariffs and foreign competition. This was, partly, because the world market
was growing fast, and partly because UK exporters were very good at finding
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Chapter 4: Institutions that underpinned the international economy before the First World War
new products and new markets. (UK exports still continued to grow,
although the UK’s share of total world exports was falling as other countries
began to compete.)
A
Owes 50
Owes 70
C
B
Owes 20
All the countries must have to be willing to accept C’s currency. B would have
to accept C’s currency which was paying debts owed by A.
39
Economic history in the 20th century
40
Chapter 4: Institutions that underpinned the international economy before the First World War
SHORT-RUN PROBLEM
A B
r r
Gold IN Gold OUT
I I
Prices Prices
M X M X
BoP Equilibrium
41
Economic history in the 20th century
the central bank when it observed that country B was losing gold, In turn,
this would increase interest rates across the whole economy. This would lead
to a fall in investment and output would fall. The fall in output would cause a
fall in prices, which would increase exports and decrease imports, as above.
At the same time, the central bank of country A would observe that it was
gaining gold. If it followed the ‘rules’, it would reduce interest rates which
would increase investment and output. Prices would rise, imports would rise
and exports would fall.
If you answered (a) the money supply and (b) interest rates, read on.
Otherwise look back over the last few paragraphs and in the readings to see
where you went wrong.
Activity
The ‘rules of the game’ gave national economies more pain than the price-specie-flow
mechanism. See if you can explain why. Take a few minutes over this, and then read on.
When answering the question above you might have said something like this:
A rise in interest rates in the deficit country affects output and employment
but the effects might not be too great if the rise in interest rates is temporary.
Conversely, a fall in interest rates in the surplus country may have an
inflationary effect and this can be damaging.
So far we have only talked about the gold standard and the international
economy. But the gold standard had important advantages in domestic
economies as well. The main reason was the relation with government
finance.
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Chapter 4: Institutions that underpinned the international economy before the First World War
43
Economic history in the 20th century
GB capital exports
CURRENT PAYMENTS
GB US &
OTHERS
CURRENT
CURRENT
A/C A/C
SURPLUS DEFFICIT
K FLOW
The position of the UK economy was very important. The UK was the largest
exporter of both goods and services and the greatest provider of overseas
investment; 40 per cent of the total, as late as 1914. The UK had a balance of
payments surplus; exports of goods and services exceeded imports, and
earnings from foreign investment exceeded new investment.
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Chapter 4: Institutions that underpinned the international economy before the First World War
45
Economic history in the 20th century
Summary
As we said at the beginning of this chapter, the gold standard worked
because:
• There was strong trade growth which made it easier for countries to fix
their exchange rates. Trade growth made it easier to earn foreign
currency.
• One country, the UK, had a persistent trade surplus. But this was not a
problem for other countries because the UK recycled the surplus.
• There was a strong central currency, which was universally expected to
remain strong.
• The gold standard could have been threatened if governments had
borrowed substantially, since this would have led to inflation. But
governments did not wish to borrow heavily.
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Chapter 4: Institutions that underpinned the international economy before the First World War
Questions
1. Why were exchange rates fixed before the First World War?
2. Explain the reasons for the stability of the international monetary system before
the First World War.
47