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    Agro - Morphological Profile of Traditional Upland Rices in Ilocos Norte

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    Ryan Bacarro Bagayan
    Five accessions of traditional upland rice from Ilocos Norte, Philippines were found to have high yields of over 4.0 tons per hectare. A total of 146 accessions were collected from 16 municipalities in Ilocos Norte and evaluated based on agro-morphological characteristics and yield. Fourteen entries were found to be glutinous with colored grains, making them suitable for native delicacies. The traditional upland rices were shown to have important roles in subsistence and survival for upland communities, possessing traits like good eating quality, nutrition, and shelf life.

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    Agro - Morphological Profile of Traditional Upland Rices in Ilocos Norte

    Uploaded by

    Ryan Bacarro Bagayan
    7 views2 pages
    Five accessions of traditional upland rice from Ilocos Norte, Philippines were found to have high yields of over 4.0 tons per hectare. A total of 146 accessions were collected from 16 municipalities in Ilocos Norte and evaluated based on agro-morphological characteristics and yield. Fourteen entries were found to be glutinous with colored grains, making them suitable for native delicacies. The traditional upland rices were shown to have important roles in subsistence and survival for upland communities, possessing traits like good eating quality, nutrition, and shelf life.

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    2011_Regnl_Symp_Trad_Upland_Rices_flyer

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    Five accessions of traditional upland rice from Ilocos Norte, Philippines were found to have high yields of over 4.0 tons per hectare. A total of 146 accessions were collected from 16 municipalities in Ilocos Norte and evaluated based on agro-morphological characteristics and yield. Fourteen entries were found to be glutinous with colored grains, making them suitable for native delicacies. The traditional upland rices were shown to have important roles in subsistence and survival for upland communities, possessing traits like good eating quality, nutrition, and shelf life.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views2 pages

    Agro - Morphological Profile of Traditional Upland Rices in Ilocos Norte

    Uploaded by

    Ryan Bacarro Bagayan
    Five accessions of traditional upland rice from Ilocos Norte, Philippines were found to have high yields of over 4.0 tons per hectare. A total of 146 accessions were collected from 16 municipalities in Ilocos Norte and evaluated based on agro-morphological characteristics and yield. Fourteen entries were found to be glutinous with colored grains, making them suitable for native delicacies. The traditional upland rices were shown to have important roles in subsistence and survival for upland communities, possessing traits like good eating quality, nutrition, and shelf life.

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    © All Rights Reserved
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    Five accessions are high yielding producing Research and Development Directorate
    more than 4.0 t ha-1 MARIANO MARCOS STATE UNIVERSITY
    Batac City 2906 Ilocos Norte, Philippines AGRO
    AGRO--MORPHOLOGICAL
    Website: http://research.mmsu.edu.ph
    PROFILE OF
    TUR # 36 TUR # 6 TUR # 33
    Source of Information
    TRADITIONAL UPLAND

    BULLETIN
    RICES IN ILOCOS
    Project: Conservation and Management of NORTE
    Traditional Upland Rice in Ilocos Norte

    Study 1. Germplasm Collection of TUR in Ilocos


    Yield : 4798.33 kg/ha Yield : 4303.75 kg/ha Yield : 4225.42 kg/ha Norte
    Seed size:21.6 g Seed size: 29.53 g Seed size: 32.73 g Study 2. Assessment of genetic diversity through
    No. of tillers: 6.23 No. of tillers: 6.63 No. of tillers: 6.3 agro-morphological characterization MAAntonio, AJBadar, DLJamias,
    Study 3. Evaluation of agronomic performance
    IDDumaoal, DSBucao, EOAgustin ,
    and eating qualities

    INFORMATION
    TUR # 23 TUR #5 MBGorospe
    Researchers: Menisa A. Antonio
    Araceli J. Badar
    Dionisio L. Jamias
    Illuminada D. Dumaoal
    Dionisio S. Bucao
    Epifania O. Agustin
    Yield : 4072 kg/ha Yield : 4022.50 kg/ha Mary Anne B. Gorospe
    Seed size: 31 g Seed size: 33.46 g
    No. of tillers: 6.86 No. of tillers: 6.23
    Implementing Agency:
    MARIANO MARCOS STATE UNIVERSITY
    Batac City, Ilocos Norte
    Exactly 15 accessions have good (>80%) brown
    rice recovery and 11 have premium (> 70%)
    milled rice recovery For more inquiries, visit, call or write: RESEARCH AND DEVELOPMENT DIRECTORATE
    Mariano Marcos State University
    Batac City , 2906 Ilocos Norte
    Fourteen entries are glutinous and have colored Ms. MENISA A. ANTONIO Philippines
    Research & Development Directorate August 2011
    grains, an advantage for making delicacies
    MARIANO MARCOS STATE UNIVERSITY
    Batac City 2906 Ilocos Norte
    Telefax No. (077)791-3131
    E-mail ad: [email protected]
    INTRODUCTION
    The Traditional Upland Rices
    Rice remains as the staple food of about 85% of A total of 146 accessions were
    the Philippine population accounting for 35% of the collected from 16 municipalities of
    total calorie intake per individual (http:// Ilocos Norte. Exactly 54 accessions
    www.bar.gov.ph). Rice self-sufficiency therefore takes were collected from the
    center role in the Philippine Food Staples Self- municipality of Adams, Ilocos
    Sufficiency Roadmap for 2011-2016 (http:// Norte.
    www.rbap.org). One of its program components is
    anchored on production interventions which include
    development of upland rice, and upland rice-based All accessions except Ballatinao
    farming systems for household food security in upland and At-atay are used mainly as
    areas. table rice. Ballatinao is generally
    In line with this goal, conservation and cooked into native delicacies
    management programs on traditional upland rice (TUR) while At-atay is processed into
    should therefore be given priority. This crop plays a wine in Adams. These are usually
    very important role in the subsistence and survival of sold at P120 per ganta in local
    upland communities. They possess specific traits such public markets.
    as good eating qualities, high nutritional value, long
    shelf life when cooked and substantial grain expansion.
    These characteristics ensure consumers’ demand and
    high market price in urban communities. Likewise, the
    general soft-textured and cohesive qualities of cooked
    AWNED GRAINS
    upland rices make them ideal for brown rice, which is
    presently promoted for fighting malnutrition due to its
    high nutritional content.
    Thus, a survey and collection of traditional
    upland rices was done in 16 upland municipalities of
    Ilocos Norte. Diversity of the collections was assessed
    based on morphological characters. Their adaptability
    in low elevation rainfed upland areas was likewise AWNLESS GRAINS
    evaluated . It is hoped that this activity will harness the
    potential of the collected traditional upland rices
    thereby enhancing the livelihood of upland
    communities as well as contribute to the nation’s goal
    of attaining rice self-sufficiency.

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