Bread and Pastry Production: Makiling Bontilao Ologan Tapaling Heruela
Bread and Pastry Production: Makiling Bontilao Ologan Tapaling Heruela
Bread and Pastry Production: Makiling Bontilao Ologan Tapaling Heruela
PRODUCTION
MAKILING
BONTILAO
OLOGAN
TAPALING
HERUELA
PERSONAL PROTECTIVE EQUIPMENT (PPE)
CHEF HAT
CHEF ATTIRE
APRON
BLACK PANTS
CLOSE SHOES
WHAT IS BREAD ?
FLOUR
SUGAR
EGGS
SHORTENING
LEAVENING AGENTS
LIQUID INGREDIENTS
TYPES OF FLOUR
VANILLA
SALT
SPICES
WINES
COFFEE
COCOA/CHOCOLATE
SAFETY MEASUREMENTS IN BAKING
EQUIPMENT CHECK
KITCHEN CONSCIOUSNESS
GADGET MASTERY
FIRE SAFETY
EGG SAFETY
MAJOR TOOLS AND EQUIPMENT USED IN BAKING
1.Measuring Cups(Liquid and Dry)and Spoons
2. Wooden Spoon(s)
3. Rubber Spatula/Scraper
4. Spatula/Metal Turner
5. Pastry Brush
6. Whisk
7. Kitchen Scissors
8. Rolling Pin
9. Sifter
12. Oven
14. Refrigerator
15. Chiller
“There is more hunger
for love and appreciation
in this world than for
bread.”
― Mother Teresa
Thank You!!!