Biosensors and Their Principles
Biosensors and Their Principles
Biosensors and Their Principles
1. Introduction
Biological and biochemical processes have a very important role on
medicine, biology and biotechnology. However, it is very difficult to
convert directly biological data to electrical signal, the biosensors can
convert these signals and the biosensors over this difficulty. In recent
years, thanks to improved techniques and devices, the usage of
these products has increased.
The first biosensor was described in 1962 by Clark and Lyons who
immobilized glucose oxidase (GOD) on an amperometry oxygen
electrode surface semipermeable dialysis membrane in order to
quantify glucose concentration in a sample directly [1, 2]. They
described how "to make electrochemical sensors (pH, polarographic,
potentiometric or conductometric) more intelligent" by adding
"enzyme transducers as membrane enclosed sandwiches".
According to a recently proposed IUPAC definition [3], “A biosensor
is a self-contained integrated device which is capable of providing
specific quantitative or semi-quantitative analytical information using
a biological recognition element (biochemical receptor) which is in
direct spatial contact with a transducer element. A biosensor should
be clearly distinguished from a bioanalytical system, which requires
additional processing steps, such as reagent addition. Furthermore,
a biosensor should be distinguished from a bio probe which is either
disposable after one measurement, i.e. single use, or unable to
continuously monitor the analyte concentration”.
A biosensor is a device composed of two elements:
1. A bioreceptor that is an immobilized sensitive biological element
(e.g. enzyme, DNA probe, antibody) recognizing the analyte (e.g.
enzyme substrate, complementary DNA, antigen). Although
antibodies and oligonucleotides are widely employed, enzymes
are by far the most commonly used bio sensing elements in
biosensors.
2. A transducer is used to convert (bio)chemical signal resulting
from the interaction of the analyte with the bioreceptor into an
electronic one. The intensity of generated signal is directly or
inversely proportional to the analyte concentration.
Electrochemical transducers are often used to develop
biosensors. These systems offer some advantages such as low
cost, simple design or small dimensions. Biosensors can also be
based on gravimetric, calorimetric or optical detection [1].
Biosensors are categorized according to the basic principles of signal
transduction and biorecognition elements. According to the
transducing elements, biosensors can be classified as
electrochemical, optical, piezoelectric, and thermal sensors [3].
Electrochemical biosensors are also classified as potentiometric,
amperometry and conductometric sensors.
The application of biosensor areas [4] are clinic, diagnostic, medical
applications, process control, bioreactors, quality control, agriculture
and veterinary medicine, bacterial and viral diagnostic, drag
production, control of industrial waste water, mining, military defense
industry [5], etc. A few advantages of biosensors are listed below:
1. They can measure nonpolar molecules that do not respond to
most measurement devices
2. Biosensors are specific due to the immobilized system used in
them
3. Rapid and continuous control is possible with biosensors
4. Response time is short (typically less than a minute) and
5. Practical
There are also some disadvantages of biosensors:
1. Heat sterilization is not possible because of denaturization of
biological material,
2. Stability of biological material (such as enzyme, cell, antibody,
tissue, etc.), depends on the natural properties of the molecule
that can be denaturalized under environmental conditions (pH,
temperature or ions)
3. The cells in the biosensor can become intoxicated by other
molecules that are capable of diffusing through the membrane.
Electrochemical Cells
An electrochemical cell is used in electrochemical sensor studies.
The electrodes themselves play an important role in the performance
of electrochemical biosensors. The electrode material, its surface
modification or its dimensions effects the detection ability of the
electrochemical biosensor. There are three kinds of electrodes in the
electrochemical cell:
Working electrode
Reference electrode
Auxilary (counter) electrode
Fig. 1. Electrochemical cell.
Working Electrode:
It is the electrode on which the reaction occurs in an electrochemical
system [9, 10, 11]. In an electrochemical system with three
electrodes, the working electrode can be referred as either cathodic
or anodic depending on the reaction on the working electrode is a
reduction or an oxidation. There are many kinds of working
electrodes. Glassy carbon electrode, screen printed electrode, Pt
electrode, gold electrode, silver electrode, Indium Tin Oxide coated
glass electrode, carbon paste electrode, carbon nanotube paste
electrode etc.
Screen printed electrodes are prepared with depositing inks on the
electrode substrate (glass, plastic or ceramic) in the form of thin
films. Different inks can be used to get different dimensions and
shapes of biosensors. Screen-printed electrochemical cells are
widely used for developing amperometric biosensors because these
biosensors are cheap and can be produced at large scales. This
could be potentially used as disposable sensor that decreases the
chances of contamination and prevents loss of sensitivity. Figure 3.
exhibits an electrochemical biosensor as screen printed electrode.
Performance factors of an electrochemical biosensor are: Selectivity,
response time, sensitivity range, accuracy, recovery time, solution
conditions and the life time of the sensor.
Immobilization methods
Electrochemical detection techniques use predominant enzymes.
Because enzymes have specific binding capabilities and biocatalytic
activity. Some of the other biorecognition elements are antibodies,
nucleic acids, cells and micro-organisms. Biorecognition elements
should be immobilized on the electrode surface. Adsorption,
microencapsulation, entrapment, covalent attachment and cross
linking methods Are the most well known immobilization methods.
Adsorption methods:
1. Physical adsorption (physisorption) and
2. Chemical adsorption (chemisorption).
Physisorption is weaker than chemisorption. Adsorption is the
simplest way for immobilization of organic material, however the
bonding is weak and life time of electrode is short.
Microencapsulation method is more reliable for adsorption. In this
method, an inert membrane traps the biologic material on the
working electrode. Most used membranes are cellulose acetate,
collagen, gluter aldehyde, chitosan, nafion, polyurethanes, etc..
In entrapment method, generally a solution of polymeric materials
are prepared containing biologic material that will be entrapped onto
the working electrode. The solution is coated on the electrode with
various coating methods. Starch gels, nylon and conductive
polymers such as polyaniline or nafion are used for.
Covalent attachment immobilization is important particularly for the
advantage that the enzyme is not been released from the electrode
surface when it is used. However, covalent bonding should not
decompose or hide the active site of the enzyme. The functional
groups that may take part in this binding are NH 2, CO2H, OH,
C6H4OH and SH groups. [15].
Cross linking is bonding two or more molecules by covalent bonds. In
cross-linking method bifunctional agents such as gluteraldehyde are
used to bind the biological materials. The disadvantage of this
method is high ratio of enzyme activity loss.