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    Chicken Liver Pepper Fry

    Uploaded by

    karthikabit11
    Ingredients: Chicken Liver – 200 grams Oil – 2 tblspn Bay Leaf – 1 Fennel Seeds / Saunf / Sombu – 1 tblspn Cinnamon Stick – 1 small piece Onions – 1 large sliced thinly Garlic – 6 cloves sliced Green Chilli – 2 chopped finely Coriander leaves – 2 tblspn chopped Lemon Juice as needed Salt to taste

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chicken Liver Pepper Fry

    Uploaded by

    karthikabit11
    18 views1 page
    Ingredients: Chicken Liver – 200 grams Oil – 2 tblspn Bay Leaf – 1 Fennel Seeds / Saunf / Sombu – 1 tblspn Cinnamon Stick – 1 small piece Onions – 1 large sliced thinly Garlic – 6 cloves sliced Green Chilli – 2 chopped finely Coriander leaves – 2 tblspn chopped Lemon Juice as needed Salt to taste

    Original Title

    CHICKEN LIVER PEPPER FRY

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    Ingredients: Chicken Liver – 200 grams Oil – 2 tblspn Bay Leaf – 1 Fennel Seeds / Saunf / Sombu – 1 tblspn Cinnamon Stick – 1 small piece Onions – 1 large sliced thinly Garlic – 6 cloves sliced Green Chilli – 2 chopped finely Coriander leaves – 2 tblspn chopped Lemon Juice as needed Salt to taste

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views1 page

    Chicken Liver Pepper Fry

    Uploaded by

    karthikabit11
    Ingredients: Chicken Liver – 200 grams Oil – 2 tblspn Bay Leaf – 1 Fennel Seeds / Saunf / Sombu – 1 tblspn Cinnamon Stick – 1 small piece Onions – 1 large sliced thinly Garlic – 6 cloves sliced Green Chilli – 2 chopped finely Coriander leaves – 2 tblspn chopped Lemon Juice as needed Salt to taste

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    C H I C K E N L I V E R P E P P E R F RY

    Ingredients:
    Chicken Liver – 200 grams
    Oil – 2 tblspn
    Bay Leaf – 1
    Fennel Seeds / Saunf / Sombu – 1 tblspn
    Cinnamon Stick – 1 small piece
    Onions – 1 large sliced thinly
    Garlic – 6 cloves sliced
    Green Chilli – 2 chopped finely
    Coriander leaves – 2 tblspn chopped
    Lemon Juice as needed 
    Salt to taste

    Spice Powders :
    Turmeric powder / Manjal podi – 1 tsp
    Coriander powder / Malli podi – 1 tblspn
    Pepper powder – 2 tsp
    Cumin Powder / Jeera podi – 1 tsp
    Garam masala powder – 1 tsp

    Method:
     Take all the spice powders in a bowl. Add some water and make into a paste.
     Heat oil in a pan. Add in the bayleaf, fennel seeds, cinnamon and saute for a min.
     Add in onions, garlic, green chillies and saute for a min.
     Add in some salt and mix well.
     Now make a small space in the pan and add the spice mixture in and mix well till it gets
    cooked and oil separates from it.
     Now mix the spices with the onions.
     Now add in the liver and saute for 3 mins till it gets seared.
     Pour half cup of water and cover the pan.
     Cook for 5 to 10 mins till the liver is cooked.
     Now open the pan and increase the heat to a high and cook till all the water evaporates.
     Once it turns dry, add coriander leaves and some lemon juice.
     Toss well.
     Serve with rice.

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