This document discusses the concepts of health, diet, lifestyle, and disease prevention according to Ayurveda and modern medicine. It covers topics like principles of Ayurvedic dietetics and nutrition, food hygiene, staple diets of different regions, balanced diets for different groups, food interventions for various diseases, diet and yoga for athletes, concepts of rasayana and immunomodulation, mental health, communicable and lifestyle diseases, epidemiology, national health programs, and the roles of Ayurveda and naturopathy in preventive healthcare. Textbooks and references on related topics are also listed.
This document discusses the concepts of health, diet, lifestyle, and disease prevention according to Ayurveda and modern medicine. It covers topics like principles of Ayurvedic dietetics and nutrition, food hygiene, staple diets of different regions, balanced diets for different groups, food interventions for various diseases, diet and yoga for athletes, concepts of rasayana and immunomodulation, mental health, communicable and lifestyle diseases, epidemiology, national health programs, and the roles of Ayurveda and naturopathy in preventive healthcare. Textbooks and references on related topics are also listed.
This document discusses the concepts of health, diet, lifestyle, and disease prevention according to Ayurveda and modern medicine. It covers topics like principles of Ayurvedic dietetics and nutrition, food hygiene, staple diets of different regions, balanced diets for different groups, food interventions for various diseases, diet and yoga for athletes, concepts of rasayana and immunomodulation, mental health, communicable and lifestyle diseases, epidemiology, national health programs, and the roles of Ayurveda and naturopathy in preventive healthcare. Textbooks and references on related topics are also listed.
This document discusses the concepts of health, diet, lifestyle, and disease prevention according to Ayurveda and modern medicine. It covers topics like principles of Ayurvedic dietetics and nutrition, food hygiene, staple diets of different regions, balanced diets for different groups, food interventions for various diseases, diet and yoga for athletes, concepts of rasayana and immunomodulation, mental health, communicable and lifestyle diseases, epidemiology, national health programs, and the roles of Ayurveda and naturopathy in preventive healthcare. Textbooks and references on related topics are also listed.
1. Principles of Ayurvedic dietetics and modern concept of nutrition in promotion of health
& prevention of diseases related to nutrition. 2. Concept of Food hygiene and its role in maintenance of health .Aharavargas and comparison with today’s’ food items. 3. Staple diet of various States of India - Staple diet of various countries in correlation with their climate. 4. Principles of Ayurvedic Dietetics and Modern view of nutrition .Balanced diet for healthy adult, adolescent, elderly people, pregnant ladies and lactating mothers. 5. Food intervention in malnutrition, under nutrition, over nutrition and Life style related diseases viz.Sthoulya, Hridroga, Madhumeha, SandhigataVataVikara. 6. Application of Ayurvedic principles in the field of sports (in curative, preventive and promotive levels) - Ayurvedic Diet and yogic practices in the field of sports. 7. Understanding rasayana in perspective of: Neutriceutical action - Immunomodulation, Oxygen free radicals & Antioxidant activity -Adapt genesis, Cell proliferative activity, Cell regenerativeactivity, Genoprotectiveactivity, Micronutrients, Anabolic activity. 8. Principles of Health Education. Genetics in Ayurveda and Modern Science 9. Mental Health and the role of Ayurveda in it. Vyadhikshamatva – Modern and Ayurvedic concepts 10. Viruddhahara – Classical and modern day examples. Prajnaparadha – Causes, Effects and solution. Rasayana procedures for Swastha 11. Yoga and Naturopathy – Scope and applications in preventive medicine.
SV802 SWASTHAVRITTA - II 4-0-0-4
Samajika Swasthavrittam and Samkramaka Roga
1. Concept of community health. Concept of Prevention according to Ayurveda. Concept of
prevention according to Modern medicine. Levels of prevention. Stages of intervention. 2. Life Style disorders (Non Communicable diseases) in community and the role of Ayurveda in them. 3. Ayurvedic methods of Vyadhikshamatva. Modern Concept of Epidemiology 4. Critical evaluation of Janapadodhwamsa. Epidemiology of different Communicable diseases in detail. 5. General investigations for Communicable diseases. Ayurvedic view of Samkramaka Rogas. Investigation of an Epidemic 6. Contribution of Ayurveda in National Health Programmes - AYUSH, NRHM, administration, functions and programmes 7. Role of Ayurved in Rural and Urban Health Mission - National Health Policy and Role of Ayurved in it. 8. National and International Health Agencies and their current activities - Statistics related with Infectious diseases at International, National and State levels. 9. Importance of ritu shodana in prevention of diseases 10. Statistics related with Infectious diseases at International, National and State levels
Maharishi Ayurveda and Vedic Technology: Creating Ideal Health for the Individual and World, Adapted and Updated from The Physiology of Consciousness: Part 2