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    Greek Lemon Potatoes Recipe - NYT Cooking PDF

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    Berta Vicente
    This recipe provides instructions for making Greek Lemon Potatoes. Yukon Gold potatoes are peeled, cut into pieces, and tossed with a mixture of chicken broth, olive oil, and lemon juice before being roasted in the oven. The potatoes soak up the flavorful liquid as they roast, resulting in creamy insides and crispy outsides. The potatoes are roasted for 55 to 60 minutes, flipping halfway through, until fork-tender and dark brown. They are then sprinkled with flaky salt and black pepper before serving.

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    Greek Lemon Potatoes Recipe - NYT Cooking PDF

    Uploaded by

    Berta Vicente
    1K views1 page
    This recipe provides instructions for making Greek Lemon Potatoes. Yukon Gold potatoes are peeled, cut into pieces, and tossed with a mixture of chicken broth, olive oil, and lemon juice before being roasted in the oven. The potatoes soak up the flavorful liquid as they roast, resulting in creamy insides and crispy outsides. The potatoes are roasted for 55 to 60 minutes, flipping halfway through, until fork-tender and dark brown. They are then sprinkled with flaky salt and black pepper before serving.

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    Greek Lemon Potatoes Recipe - NYT Cooking.pdf

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    This recipe provides instructions for making Greek Lemon Potatoes. Yukon Gold potatoes are peeled, cut into pieces, and tossed with a mixture of chicken broth, olive oil, and lemon juice before being roasted in the oven. The potatoes soak up the flavorful liquid as they roast, resulting in creamy insides and crispy outsides. The potatoes are roasted for 55 to 60 minutes, flipping halfway through, until fork-tender and dark brown. They are then sprinkled with flaky salt and black pepper before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views1 page

    Greek Lemon Potatoes Recipe - NYT Cooking PDF

    Uploaded by

    Berta Vicente
    This recipe provides instructions for making Greek Lemon Potatoes. Yukon Gold potatoes are peeled, cut into pieces, and tossed with a mixture of chicken broth, olive oil, and lemon juice before being roasted in the oven. The potatoes soak up the flavorful liquid as they roast, resulting in creamy insides and crispy outsides. The potatoes are roasted for 55 to 60 minutes, flipping halfway through, until fork-tender and dark brown. They are then sprinkled with flaky salt and black pepper before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    18/4/2020 Greek Lemon Potatoes Recipe - NYT Cooking

    Greek Lemon Potatoes


    By Ali Slagle

    Y I E L D 6 servings

    TIME About 1 hour

    For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek
    method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up
    the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can
    follow the same method for russet potatoes, though the final result will be less moist.

    INGREDIENTS PREPARATION

    ½ cup chicken broth or water Step 1


    ½ cup olive oil Heat the oven to 450 degrees. On a rimmed sheet pan, combine the
    chicken broth, olive oil, lemon juice and kosher salt. Toss the
    ½ cup freshly squeezed lemon juice
    potatoes in the liquid to coat, then arrange the potatoes in an even
    (from 3 to 4 large lemons)
    layer, cut-sides down. Sprinkle the oregano over the potatoes, if
    1 tablespoon kosher salt using.
    3 pounds large Yukon Gold
    potatoes (about 6), peeled then Step 2
    halved lengthwise and crosswise Roast the potatoes, flipping halfway through, until fork-tender, dark
    1 tablespoon dried oregano brown and crispy on top, 55 to 60 minutes. (If the potatoes are
    (optional) cooked through but not as crispy as you’d like, run them under the
    broiler for a few minutes.) Sprinkle with flaky salt and black pepper
    Flaky salt and black pepper, for
    as desired.
    serving

    PRIVATE NOTES

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    https://cooking.nytimes.com/recipes/1020478-greek-lemon-potatoes?smid=ig-nytimes&utm_source=like2buy.curalate.com&crl8_id=983156c2-37d9-4c20-b96b… 1/1

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