MilkoScanMars Solution Brochure GB PDF
MilkoScanMars Solution Brochure GB PDF
MilkoScan Mars for milk analysis helps you to avoid slow and labour-intensive traditional testing methods and
improves your ability to spot deliberate or accidental adulteration of the milk supply.
It allows you to control and standardise milk or cream products for optimal use of raw material and consistent
quality products.
Sample Parameters
Milk, cream Fat, Protein, Lactose, Total Solids, Solids non-fat, Freezing
Point (milk only)
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Technology
The Milkoscan Mars is based on the same technology
employed in top of the range FOSS milk analysers used for
official central milk testing around the world.
0.4
Lactose 4.1
0.1
Natural raw milk has a particular spectrum – a unique fingerprint. Using FTIR analysis, it is possible to program an analyser
to recognise the spectra (or fingerprint) representing pure raw milk. A warning is then given when samples do not meet the
criteria for pure milk. If the sample is somehow different from pure milk it will be detected immediately as shown by the red
line for an abnormal sample against the normal shown in green.
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Extended warranty on
new instruments with
a FossCare agreement
Preventive and predictive maintenance combined with global support from 300 dedicated service, application, software
and calibration specialists keeps your instrument running perfectly all year round.
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Specifications
MilkoScan™ Mars
Feature Specification
Dimensions (W x D x H) 345x280x285mm
Weight 10.5 kg
Power supply (100 to 240V) V - 50/60 Hz
Power Consumption 12V, 5A, - 60 W
Ambient Temperature 5 - 35 °C
Ambient Humidity < 80 RH
For best performance place the instrument on a stable surface away from
Environment excessive and continuous vibration
Noise Level < 70 db (A)
0-48 % Fat
0-12 % SNF
Measuring range 0-6 % Protein
0-6 % Lactose
0-50 % Total solids
≤ 1.2 % CV* on major raw cow Milk components (Fat, Protein, Lactose,
Accuracy Total Solids, solids non fat)
≤ 0.5 % CV* on major raw cow Milk components (Fat, Protein, Lactose,
Repeatability Total Solids, solids non fat)
Analysis time 1 min. for milk
Sample volume 6 ml.
Sample temperature 5 – 40 °C (the sample must be homogeneous)
Cleaning Automatic and programmable
Calibration Routine Slope / Intercept adjustment
Network connections Mosaic
*Coefficient of variation
Included calibrations
Milk Fat, Protein, Lactose, Total Solids, Solids non fat, Freezing point
Cream Fat, Protein, Lactose, Total Solids, Solids non fat
Untargeted model for Ready to use model for screening for abnormal raw cow milk
adulteration screening
Targeted models Ready to use screening models for urea, sucrose, formaldehyde, sodium
for adulteration bicarbonate, potassium nitrate
MilkoScan™ Mars is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation).
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MilkoScan™ Mars
Easy to run and cost-effective
• Proven FTIR technology for milk analysis - more than 5.000 major dairy users worldwide
• High performance and reliability of the ready-to-use calibrations ensures consistent milk products
• Robust flow system for low maintenance
FOSS
Foss Allé 1
GB, April 2015
DK-3400 Hilleroed
Denmark
[email protected]
www.foss.dk