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Make Sure All Optical Components (Condenser, Objective and Ocular Lenses Are

This document provides performance checklists for using a microscope, preparing a letter, cooking pinakbet, and performing a singing piece. The microscope checklist includes steps for properly handling the microscope, examining specimens, and storing the microscope. The letter checklist lists the parts of a letter and things to check for like spelling, capitalization, and punctuation. The pinakbet cooking checklist outlines the steps for making the Filipino vegetable dish. The singing performance checklist provides pointers for being in control, using proper technique, phrasing, and caring for one's voice.

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Anne Ton
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175 views5 pages

Make Sure All Optical Components (Condenser, Objective and Ocular Lenses Are

This document provides performance checklists for using a microscope, preparing a letter, cooking pinakbet, and performing a singing piece. The microscope checklist includes steps for properly handling the microscope, examining specimens, and storing the microscope. The letter checklist lists the parts of a letter and things to check for like spelling, capitalization, and punctuation. The pinakbet cooking checklist outlines the steps for making the Filipino vegetable dish. The singing performance checklist provides pointers for being in control, using proper technique, phrasing, and caring for one's voice.

Uploaded by

Anne Ton
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Performance Checklist in Using the Microscope

Behavior:

Make sure all optical


components (condenser,
objective and ocular
lenses are
_____ 1. Use the scope at your station. If that scope is unavailable, inform your instructor.
_____ 2. Be very careful when removing the scope from the cabinet.
_____ 3. Always grip the microscope by the arm and put your hand beneath its base. Hold the
scope upright at all times. Do not bump it against anything.
_____ 4. Before you use the scope, check it to be sure it was put away properly by previous
users.
_____ 5. ONLY the 100X (oil immersion) objective uses oil. If you must return to a lower
magnification to refocus, remove the oil from the slide first. DO NOT get oil on any of the other
objectives; the oil will ruin them, and you will not be able to focus at those powers. This will
render the scope inoperable, as that is irreparable damage.
_____ 6. Large specimens, like the whole mount adult platyhelminthes, trematodes and cestodes
that you will examine at the end of the semester, should be examined at low power only. They
are too big to magnify further, and efforts to do so will break the slide and can break the
objective.

When you put the scope away, remember to:


_____ 1. Remove the slide and return it to its proper place.
_____ 2. Clean any oil off the 100X objective. Be sure the other objectives are clean.
_____ 3. Turn off the light.
_____ 4. Loop the cord up on itself, secure it with the Velcro tie, and let it dangle freely.
_____ 5. Replace the cover.
_____ 6. Return the scope to its cabinet with the oculars facing the back of the cabinet.

Performance Checklist in Preparing a Letter

Behavior:
I have included all the parts of the letter:
_____ 1. Heading (if required)
_____ 2. Date
_____ 3. Salutation or greeting
_____ 4. Body of letter
_____ 5. Closing
_____ 6. Postscript (P.S.)
_____ 7. Signature

I have re-read my letter carefully to check for:


_____ 1. Correct spelling
_____ 2. Correct capitalization
_____ 3. Correct punctuation
Performance Checklist in Cooking Pinakbet

Behavior:
_____ 1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until
the onion softens.
_____ 2. Add lechon kawali. Saute for 1 minute.
_____ 3. Pour water. Let boil.
_____ 4. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
_____ 5. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
_____ 6. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
_____ 7. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
_____ 8. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
_____ 9. Transfer to a serving plate. Serve. Share and Enjoy!
Performance Checklist in Performing a Singing Piece

Behavior:

_____ 1. Being in Control

_____ 2. Good Tone

_____ 3. Clear Enunciation

_____ 4. Strong Support

_____ 5. Suitable Volume

_____ 6. Suits the Style

_____ 7. Consistency

_____ 8. Musical Phrasing

_____ 9. Versatility

_____ 10. Self-awareness

_____ 11. Use Your Ears

_____ 12. Know your range

_____ 13. Breathing

_____ 14. Make It Seem Easy


_____ 15. Look after your voice

Make sure all optical


components (condenser,
objective and ocular
lenses are
Make sure all optical
components (condenser,
objective and ocular
lenses

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