MENU CYCLE

BREAKFAST LUNCH DINNER SNACKS

SUNDAY Banana, Ampalog, Hot Choco Adobong Manok with Corn soup,
Steam Rice, Banana
Siarsiadong galunggong,
steamed rice, banana
A.M= Binatog, pineapple juice
P.M= Baked Mac, buko juice

MONDAY Pineapple, Tocino, Diningding,

Fried Rice, coffee
Pork giniling w/ malunggay soup,
steam rice, pineapple
Sinigang na bangus with pechay
rice, pineapple
A.M= Sopas w/ Ice tea
P.M= Butchi w/ Ice tea

TUESDAY Guyabano, Tortang talong, rice,

coffee
Pork Steak with ampalaya, Rice,
Banana
Adobong posit with nilagang
okra at talong, Rice, Pineapple
A.M = Patty burger with soda
P.M= Finger sandwich

WEDNESDAY Fresh Tomato, Hotdog, rice, Hot

milk
Chopsuey with thin sliced meat,
rice, banana
Inihaw na tilapia with sliced
tomato, rice, Banana
A.M=Canape’ w/ Fruit juice
P.M= Loaf bread w/ mayonnaise
spread, Calamansi Juice

THURSDAY Riped Papaya, Daing na bangus,

nilagang talong, rice, Coffee
Estofado with mushroom soup,
rice, Buko juice
Sinigang na salmon head with
pechay and labanos, rice, fish
A.M= Pancit Cabagan and Ice tea
P.M = Nilagang Kamote with
sauce buko juice

FRIDAY Banana, Bread with cheeze

spread, coffee
NIlagang baboy with cabbage,
rice, Riped papaya
Adobong tilapia, rice, pineapple A.M Banana que and Calamansi
juice
P.M= Banana con yelo and Fruit
juice
SATURDAY Papaya, Fried tinapa, ginisang
kangkong, Hot milk
Tinolang manok with papaya,
rice
Daing na bangus, rice, fruit salad A.M= Pan Cake with ice tea
P.M= Grilled Corn with ice tea

Prepared by: Submitted to:

Mc Clifford G. Flotildes, LPT Martina Delos Reyes Peñalber, Ed. D.
( MAED HT- Student)