1. Vendors must ensure sick or ill workers are not permitted on site and should seek medical help if showing COVID-19 symptoms like fever, cough or breathing difficulties.
2. Anyone with a travel history or new to the site must provide a medical fitness document before being allowed to enter.
3. Proper hand washing and hygiene practices like avoiding handshakes should be followed.
1. Vendors must ensure sick or ill workers are not permitted on site and should seek medical help if showing COVID-19 symptoms like fever, cough or breathing difficulties.
2. Anyone with a travel history or new to the site must provide a medical fitness document before being allowed to enter.
3. Proper hand washing and hygiene practices like avoiding handshakes should be followed.
1. Vendors must ensure sick or ill workers are not permitted on site and should seek medical help if showing COVID-19 symptoms like fever, cough or breathing difficulties.
2. Anyone with a travel history or new to the site must provide a medical fitness document before being allowed to enter.
3. Proper hand washing and hygiene practices like avoiding handshakes should be followed.
1. Vendors must ensure sick or ill workers are not permitted on site and should seek medical help if showing COVID-19 symptoms like fever, cough or breathing difficulties.
2. Anyone with a travel history or new to the site must provide a medical fitness document before being allowed to enter.
3. Proper hand washing and hygiene practices like avoiding handshakes should be followed.
1. Vendors to ensure person with ill-health/cold/caught are not permitted
at site. If employee/worker has a fever, cough and difficulty breathing, seek medical attention immediately and call in advance. Follow the directions of local health authority. 2. Vendors to ensure if anyone with travel history and any new labour/person entry at site is permitted after submission of medical fitness document only. 3. Need to avoid body contacts like handshake. 4. Vendors are advised to provide hot drinking water facility to all. 5. High level of housekeeping to be maintained always. All waste, debris to be immediately removed from site. 6. Proper hand washing with soap solutions facility to provide and to ensure often including prior and after taking food to. 7. Proper hand washing with soap solutions before and after using rest rooms & toilets to ensure. CORONAVIRUS DISEASE – PROTECTION MEASURES
8. Full site including Toilets and Rest rooms to be maintained always
with high level of hygiene. 9. Creating regular awareness about this Coronavirus causes and precautions to all. 10.Consumption of not fully cooked food to be avoided. 11.Advised to eat good, healthy natural foods to increase the immunity power. 12. Vendors need to arrange for a medical camp for current full site manpower to check no one working with this Coronavirus disease. 13.Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water. 14.Maintain at least 1 metre (3 feet) distance between yourself and anyone who is coughing or sneezing. 15.Hands touch many surfaces and can pick up viruses. Once contaminated, hands can transfer the virus to your eyes, nose or mouth. From there, the virus can enter your body and can make you sick. 16.Make sure you, and the people around you, follow good respiratory hygiene. This means covering your mouth and nose with your bent elbow or tissue when you cough or sneeze. Then dispose of the used tissue immediately.