Facts Sheet

Version 04 - 08/03/2018
Page 1 of 2
Code
MIX FRUTTA 4094
Supplier: Prodotti Stella S.p.A.

Address: Via IV Novembre 12 – 36077 Altavilla Vicentina (VI)

BASE FRUTTA COMPLETA AN Contact: Customer Service
Powdered ice cream mix Tel.: +39 0444 333600
Fax: +39 0444 370828

Product description

Appearance
Flowing white powder, odourless with a neutral flavour. Good solubility even when during a cold process.

Characteristics
Semi-processed powder designed for preparation of cold and hot mix bases for fruit ice cream. It contains sugar, simply add water and
possibly fresh fruit. Its neutral flavour enhances the added taste, particularly in the case of fresh fruit. It does not contain milk derivatives.
Adding water is suitable for the preparation of fruit ice cream even for those who suffer from lactose intolerance.

List of ingredients

Sugar, vegetal fibres (chicory, bamboo), dextrose, maltdextrines, tapioca starch, stabilizer: tara gum; vegetal proteins.
May contain: SOYA, MILK, EGGS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS.

Packaging

39,0 x 29,3 x 26,0 cm carton including 12 thermal-sealed bags in MET PET – PE multilayer film.
Bag size: H: min 300 mm max 380mm; W: 206mm.
Bag net weight: 1,08 kg
Net weight: 12,96 kg

Dose and use instructions

360 g per 1 kg of fruit and/or water. 1 bag (1.080 Kg.) with 3 Kg. of water and fruit (such as 1.5 litres of water and 1.5 Kg. of fruit).
Cold processing: it is recommended that the mixture is allowed to rest for about 30 minutes.
Hot processing: we recommend low temperature pasteurisation (65 ° C).

Storage

The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24
months since the production date. The "best before" term is printed on each package

General requirements

This product complies with the laws in force in Italy and in EU in relation to the use it is meant for.
The present document refers to the productions carried out starting from the date of this version and it shall remain valid as long as it
corresponds to the ingredient list printed on the package. The present document could be modified in case of changes in the recipe of the
product or in the production process. The updated versions of the specifications sheets are available in the web site www.prodottistella.
com. No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible
updating. For further information or inquiries on this matter, please contact the sales staff.
 Facts Sheet Version 04 - 08/03/2018
Page 2 of 2
Code
MIX FRUTTA 4094

BASE FRUTTA COMPLETA AN - Powdered ice cream mix

Balancing facts (per 100 g of product) Nutritional labelling (per 100 g of product)
Total sugar:...................................................g 76,3 Energy value:......................................... kJ - kcal 1528,3 - 361,3
Fat:................................................................g 0,0 Total fat:..................................................................... g 0,0
Non-fat milk solids:....................................... g 0,0 - of which saturates g 0,0
Other solids:..................................................g 21,2 Carbohydrate:............................................................ g 82,9
Dry matter:....................................................g 97,5 - of which sugars g 76,3
Fibre:.......................................................................... g 14,2
Protein:....................................................................... g 0,3
Salt:............................................................................ g 0,0
(sodium 7,33 mg)
Microbiological characteristics Average values based on our best product expertise. A few differences
between the nutrition facts and the balancing facts concerning sugar, protein
Total Plate Count:.................................. ufc/g < 5000 and fat depend on the standards used to group some items (for example
lactose, emulsifiers, etc.) into different categories.
Enterobacteriaceae:.............................. ufc/g < 10
Coliforms:............................................... ufc/g < 10
E. coli:.................................................... ufc/g < 10
Salmonella spp.:............................... ufc/25 g absent
Yeasts and molds:................................. ufc/g < 100

Allergens
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, No
kamut or their hybridised strains) and products thereof

Crustaceans and products thereof No

Eggs and products thereof CC

Fish and products thereof No

Peanuts and products thereof No

Soybeans and products thereof CC

Milk and products thereof (including lactose) CC

Nuts and products thereof* CC

Celery and products thereof No

Mustard and products thereof No

Sesame seeds and products thereof No

Sulphur dioxide and sulphites at concentrations

of more than 10 mg/kg or 10 mg/litre expressed as SO2 No

Lupin and products thereof No

Molluscs and products thereof No

* Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium
occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),
Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof
Yes: the allergen is present in the ingredients used for the preparation of the product.
No: the allergen is not present in the ingredients used for the preparation of the product and there do not result contributions of same due to processing
technologies.
CC: the allergen is not present in the ingredients used for the preparation of the product, but could be present due to processing technologies (es.: sharing
of equipments or premises where ingredients containing the allergen are processed).

This sheet has been drawn up according to what requested by the European Regulation 1169/2011 and following changes and
integrations, with an extension related to the notice of possible cross-contaminations. The information related to cross contaminations are
the best we can issue based on our knowledge and on the information received by our suppliers, but they are to be regarded as spread
purely as an indication and without any assumption of responsibility for any of their uses.
The present document is related to the productions carried out starting from the date of this version and could be modified in case of
changes in the recipe of the product or in the production process.
No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible updating.
For further information or inquiries on this matter, please contact the sales staff.