New Bgt-Perhitungan Drying 19B
New Bgt-Perhitungan Drying 19B
New Bgt-Perhitungan Drying 19B
0.01
0.008
Q (m3/s)
0.006
0.004
0.002
0
0 1 2 3 4 5 6
Laju Alir
T= 50℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr) oven X A (m^2) ∆X R H ∆t (s)
10 36 28 50 48.7 55 36 2.5808824 0.3455882 0.3319209 0.035
20 36 28 48.7 44 55 40 2.2352941 0.2647059 0.2542373 0.042
30 36 28 44 40.4 55 47 1.9705882 0.1764706 0.1694915 0.066
13.6 0.0236 600
40 36 28 40.4 38 55 52 1.7941176 0.1323529 0.1271186 0.09
50 36 28 38 36.2 56 54 1.6617647 0.0588235 0.0564972 0.105
60 36 28 36.2 35.4 57 56 1.6029412 0 0 0.12
T= 55℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr) X A (m^2) ∆X R H ∆t
10 36 28 50 47.2 61 33 2.1891892 0.3716216 0.3884181 0.026
20 36 28 47.2 41.7 61 40 1.8175676 0.2837838 0.2966102 0.04
30 36 28 41.7 37.5 61 45 1.5337838 0.2027027 0.2118644 0.061
14.8 0.0236 600
40 36 28 37.5 34.5 61 52 1.3310811 0.1621622 0.1694915 0.072
50 36 28 34.5 32.1 61 60 1.1689189 0.1148649 0.1200565 0.09
60 36 28 32.1 30.4 62 61 1.0540541 0 0 0.143
T= 60℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr) X A (m^2) ∆X R H ∆t
10 36 28 50 46.3 66 38 1.7724551 0.2694611 0.3177966 0.038
20 36 28 46.3 41.8 66 42 1.502994 0.257485 0.3036723 0.048
30 36 28 41.8 37.5 68 53 1.245509 0.245509 0.289548 0.108
16.7 0.0236 600
40 36 28 37.5 33.4 68 58 1 0.1796407 0.2118644 0.125
50 36 28 33.4 30.4 68 63 0.8203593 0.0898204 0.1059322 0.155
60 36 28 30.4 28.9 68 65 0.7305389 0 0 0.16
T= 65℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr) X A (m^2) ∆X R H ∆t
10 36 28 50 39.7 69 60 1.3352941 0.2235294 0.2683616 0.15
20 36 28 39.7 35.9 71 65 1.1117647 0.1941176 0.2330508 0.16
30 36 28 35.9 32.6 71 67 0.9176471 0.1411765 0.1694915 0.18
17 0.0236 600
40 36 28 32.6 30.2 71 68 0.7764706 0.1176471 0.1412429 0.2
50 36 31 30.2 28.2 72 70 0.6588235 0.0882353 0.1059322 0.21
60 36 31 28.2 26.7 73 71 0.5705882 0 0 0.22
panjang 8 cm
lebar 5 cm
tinggi 6 cm
Pengaruh Laju Pengeringan Terhadap Waktu Pengaruh Kadar Air Terhadap Waktu
0.45 3
0.4
2.5
0.35
0.3 2
X (Kadar Air)
T=50C T=50C
R (dry rate)
H (Humiditas)
0.25 T=50C
T=55C 0.15
0.2 T=55C
T=60C
0.1 T=60C
0.15 T=65C
T=65C
0.1
0.05
0.05
0 0
0 0.5 1 1.5 2 2.5 3 0 0.5 1 1.5 2 2.5 3
X (Kadar Air)) X (Kadar Air)
BLANGKO PERCOBAAN DRYING
T= 50℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr)
10 36 28 50 48.7 55 36
20 36 28 48.7 44 55 40
30 36 28 44 40.4 55 47
13.6
40 36 28 40.4 38 55 52
50 36 28 38 36.2 56 54
60 36 28 36.2 35.4 57 56
T= 55℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr)
10 36 28 50 47.2 61 33
20 36 28 47.2 41.7 61 40
30 36 28 41.7 37.5 61 45
14.8
40 36 28 37.5 34.5 61 52
50 36 28 34.5 32.1 61 60
60 36 28 32.1 30.4 62 61
T= 60℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr)
10 36 28 50 46.3 66 38
20 36 28 46.3 41.8 66 42
30 36 28 41.8 37.5 68 53
16.7
40 36 28 37.5 33.4 68 58
50 36 28 33.4 30.4 68 63
60 36 28 30.4 28.9 68 65
T= 65℃
t Tdry in Twet in M in (gr) M out (gr) Tdb out Twb out M. Kering (gr)
10 36 28 50 39.7 69 60
20 36 28 39.7 35.9 71 65
30 36 28 35.9 32.6 71 67
17
40 36 28 32.6 30.2 71 68
50 36 31 30.2 28.2 72 70
60 36 31 28.2 26.7 73 71
t Massa (gr) 50 ℃ Massa (gr) 55℃ Massa (gr) 60℃ Massa (gr) 65℃
0 29.3 29.8 25.5 26.1
10 29 26.7 25.2 25.7
20 28.6 23.9 22.9 25.3
30 22.5 21.2 21 23.4
40 20.6 19 19.5 21.5
50 19.1 17.4 18.5 19.6
60 18 17.1 17.8 18.7
70 16.7 16.5 17.2 18
80 15.8 15.7 17.2 17.7
90 15 15.4 16.9 17.3
100 14.5 15 16.9 17
110 14.1 14.9 16.7 17
120 13.8 14.8 16.7 17
130 13.6 14.8 16.7
140 13.6 14.8
150 13.6