Decompisition of Baking Soda: Lab Report - Bruno Moulheres, Michael Branas, Daniel Deleon, Melanie Moron
Decompisition of Baking Soda: Lab Report - Bruno Moulheres, Michael Branas, Daniel Deleon, Melanie Moron
Lab report – Bruno Moulheres, Michael Branas, Daniel Deleon, Melanie Moron
OVERVIEW
1. Purpose
The objective of this lab is to tentatively figure out which of these three reactions is
correct. Understudies use stoichiometry to figure out which reaction is really happening
inside the pot. Due to the over usage of sodium bicarbonate ( baking soda), the
decomposition in reactions have been used in food science. Baking soda has several
uses, such as preparing cakes to make sure they rise when heated in the oven. In this
experiment, it establishes which reaction would be correct out of the following:
sodium bicarbonate (s) → sodium hydroxide (s) + carbon dioxide (g)
sodium bicarbonate (s) → sodium oxide (s) + carbon dioxide (g) + water (g)
sodium bicarbonate (s) → sodium carbonate (s) + carbon dioxide (g) + water (g)
This allows for scientist to know what reaction is seen when baking soda is put under a
specific heat and mass.
3. Data Table
1
4. Calculations
First possible reaction
o 2.00g NaHCO3/1 x 1 mol NaHCO3/84.0g NaHCO3 x 1 mol
NaOH/ 1 mol NaHCO3 x 40.0g NaOH/1 mol NaOH = 0.952g
NaOH
Second possible reaction
o 2.00g NaHCO3/1 x 1 mol NaHCO3/84.0G NaHCO3 x 1 mol
Na2O/2 mols NaHCO3 x 62.0g Na2O/1 mol Na2O = 0.738g
Na2O
Third possible reaction
o 2.00g NaHCO3/1 x 1 mol NaHCO3/84.0g NaHCO3 x 1 mol
Na2CO3/2 mols NaHCO3 x 106g Na2CO3/1 mol Na2CO3 =
1.26 g Na2CO3
5. Conclusions