Irrigation: Surface Irrigation Flow Irrigation
Irrigation: Surface Irrigation Flow Irrigation
Irrigation: Surface Irrigation Flow Irrigation
It is an art to supply water artificially to the land to fulfil its water requirements to grow crops.
OR
Irrigation is the watering of land to make it ready for agriculture. If you want to start a strawberry farm
in the desert, irrigation will be necessary. Irrigation comes from the Latin for "moist" or "wet," but it
means the purposeful wetting of something. Irrigation systems are often complex combinations of
canals, channels, and hoses.
IRRIGATION SYSTEM
STORAGE [Dams, Reservoirs]
[Total water estimated= 1360 mKm3 , out of which 97.5% is saline and 2.5% is fresh(2.19% from rain and
0.31% from ground extraction)]
MICRO-IRRIGATION
Pakistan is basically an agricultural country. More than 70% of its population lives in rural areas
and is dependent on irrigation/agriculture.
Agriculture is considered as a backbone of the country, it helps in employment and foreign
exchange earnings.
Indus plain is the main agriculture producing region, which receives less than 250 mm rainfall
and evaporation is more than 1250 mm.
Food and fiber is the basic need of human
Increased population puts extra burden on import of food grains.
Water resources in Pakistan are depleting day by day due to improper management.
TYPES OF IRRIGATION
1. SURFACE IRRIGATION
a. FLOW IRRIGATION
i. PERENIAL (throughout the year flow)
ii. NON-PERENIAL (for one season)
iii. INNUNDATION
b. LIFT IRRIGATION
i. TUBE WELL or LIFT IRRIGATION
2. SUB-SURFACE IRRIGATION
a. NATURAL SUB-IRRIGATION
b. ARTIFICIAL SUB-IRRIGATION
BENEFITS OF IRRIGATION
The reasons for irrigation are wide and varied and differ for each situation. For example
irrigation;
Provides greater certainty with production than is possible with dryland farming.
Provides options for diversification or intensification.
Allows farmers to grow more pasture and increase
livestock production.
Allows farmers to maintain pasture quality over a critical
dry period.
Ensures crops are not affected by moisture stress at critical growing times.
Provides greater opportunity to gain a pasture / crop response to fertilizer application.
Although irrigation has many benefits, whether to irrigate or not is generally an economic
decision. For irrigation to be sustainable, the benefits must increase income sufficiently to cover
the costs of development and provide an acceptable return on investment.
IMPACTS OF IRRIGATION
The environmental impacts of irrigation relate to the changes in quantity and quality of soil and water as
a result of irrigation and the effects on natural and social conditions in river basins and downstream of
an irrigation scheme. The impacts stem from the altered hydrological conditions caused by the
installation and operation of the irrigation scheme.
Direct effects
An irrigation scheme draws water from groundwater, rivers, lakes or overland flow, and distributes it
over an area. Hydrological, or direct, effects of doing this include reduction in downstream river flow,
increased evaporation in the irrigated area, increased level in the water table as groundwater
recharge in the area is increased and flow increased in the irrigated area. Likewise, irrigation has
immediate effects on the provision of moisture to the atmosphere, inducing atmospheric instabilities
and increasing downwind rainfall, or in other cases modifies the atmospheric circulation, delivering rain
to different downwind areas. Increases or decreases in irrigation are a key area of concern in
precipitation shed studies that examine how significant modifications to the delivery of evaporation to
the atmosphere can alter downwind rainfall.
Indirect Effects
Indirect effects are those that have consequences that take longer to develop and may also be longer-
lasting. The indirect effects of irrigation include the following:
Waterlogging
Soil salination
Ecological damage
Socioeconomic impacts
The indirect effects of waterlogging and soil salination occur directly on the land being irrigated.
The ecological and socioeconomic consequences take longer to happen but can be more far-reaching.
Some irrigation schemes use water wells for irrigation. As a result, the overall water level decreases. This
may cause water mining, land/soil subsidence, and, along the coast, saltwater intrusion.
Irrigated land area worldwide occupies about 16% of the total agricultural area and the crop yield of
irrigated land is roughly 40% of the total yield. In other words, irrigated land produces 2.5 times more
product than non-irrigated land. This article will discuss some of the environmental and socioeconomic
impacts of irrigation.
Unevenness of the soil surface has a major impact on the germination, stand and yield of crops
through nutrient water interaction and salt and soil moisture distribution pattern. Land levelling is
a precursor to good agronomic, soil and crop management practices. Resource conserving
technologies perform better on well levelled and laid-out fields. Farmers recognize this and
therefore devote considerable attention and resources in levelling their fields properly. However,
traditional methods of levelling land are not only more cumbersome and time consuming but
more expensive as well. Very often most rice farmers level their fields under ponded water
conditions. The others dry level their fields and check level by ponding water. Thus in the
process of having good levelling in fields, a considerable amount of water is wasted.
It is a common knowledge that most of the farmers apply irrigation water until all the parcels are
fully wetted and covered with a thin sheet of water. Studies have indicated that a significant (20-
25%) amount of irrigation water is lost during its application at the farm due to poor farm
designing and unevenness of the fields. This problem is more pronounced in the case of rice
fields. Unevenness of fields leads to inefficient use of irrigation water and also delays tillage and
crop establishment options. Fields that are not levelled have uneven crop stands, increased
weed burdens and uneven maturing of crops.
All these factors tend to contribute to reduced yield and grain quality which reduce the potential
farm gate income. Effective land levelling is meant to optimize water-use efficiency, improve
crop establishment, reduce the irrigation time and effort required to manage crop.
Besides the land, water also an important factor in the progress of Agriculture. In vast country
like India with a geographical area of 328 million hectares less than 45% area is cultivated of
this cultivated area only 35% i.e. 65 million ha gets irrigation.
Since water is the limiting factor today, we must utilize it properly and maximum benefit can take
as possible as India is second largest country in world according to population, 1202 million.
The expansion of area under irrigation is essential for obtaining increased agriculture production
required to feed India’s growing population.
The expansion could be done only by additional development conservation and efficient
management of the available water resources i.e. use of micro-irrigation means application of
optimum water according to plant requirement. This could be achieved by introducing advanced
and sophisticated methods of irrigation.
1. Check flooding:
The check is filled with water at a fairly high rate and allowed to stand until the
water infiltrates
The confined plot area varies from 0.2 to 0.8 hectares.
Adaptability:
It is suitable for low as well as high intake soils and for rice or other crops which can
withstand temporary flooding.
Advantages:
Effective leaching.
Maximum use of seasonal rainfall
High application efficiencies.
Limitations:
Soil crusting
Unsuitable for crops that cannot accommodate inundation.
Basin Flooding
Special type of check flooding
Adopted specially for “Orchard trees”
One or more trees are generally placed in the basin
Surface is flooded as in check method by ditch water.
2. FURROW IRRIGATION
When the crops are grown and planted in rows this method is best suited. Most of the crops
are grown and planted in rows and thus this is the most commonly used method. In this
The area wetted varies from 1/2 to 1/5 of total area over which crops are grown. Thus the
losses due to evaporation, deep percolation, etc., are reduced. In this method water just
flows through the furrows or small ditches and during that time the water enters the soil and
the plant roots derive their proper share from the soil. The longitudinal slope of a furrow may
be from 2 to 10 m/1000 m. Steeper slopes may also be adopted, but then it is necessary to
see that the water is not overflowing the banks of furrows. Length of furrows may be up to
800 m for field crops, about 30 m or less for gardens. However, no rigid limit can be fixed in
any case.
The spacing of furrows varies according to the nature of the crop. For row crops, corn,
onions, potatoes, etc., the spacing is determined by the spacing of the plant rows. Thus one
irrigation furrow being provided for each row. Spacing of furrows may be from 1 to 2 meters
When furrows are 8 to 12 cm deep they are called corrugations or shallow furrows. Depth of
deep furrows may vary from 20 to 30 cm. The advantage of deep furrow is that in initial
stages the roots are not damaged. Deep furrow irrigation system is generally used for sugar
cane, orchards, and some field crops also. Deep furrows are best suited in soils with low
permeability.
The water is distributed to the furrows from the field channel or main ditch. Figure 6.5 shows the
arrangement clearly. In the side of field or main ditch small openings are made, and through the
openings water flows into one or more furrows. Small adjustable gates may be provided to
control the supply of water from the field ditch to the furrows. Furrow irrigation has distinct
They are:
(i) As the area wetted is just 1/2 to 1/5 of the cropped area of the field, puddling and crusting of
(ii) Also, loss of water due to deep percolation and evaporation is restricted.
(iii) Furrows do not put hindrance in use of field machinery or other farming methods.
(iv) In this method plants in their early tender age are not damaged by flow of water.
(v) By laying the furrows along the contours, across the slope of land, soil erosion can be
minimized.
(vi)Furrow making is a simple and cheap method and working expenses are also nominal.
(vii) Land between the rows of plants is utilized to construct furrows therefore useful irrigable
3. DRIP IRRIGATION
Drip irrigation is a form of irrigation that saves water and fertilizer by allowing water to drip
slowly to the roots of many different plants, either onto the soil surface or directly onto the root
zone, through a network of valves, pipes, tubing, and emitters. It is done through narrow tubes
that deliver water directly to the base of the plant.
Components used in drip irrigation (listed in order from water source) include:
Drip and subsurface drip irrigation is used almost exclusively when using recycled municipal waste
water. Regulations typically do not permit spraying water through the air that has not been fully
treated to potable water standards.
Because of the way the water is applied in a drip system, traditional surface applications of timed-
release fertilizer are sometimes ineffective, so drip systems often mix liquid fertilizer with the
irrigation water. This is called fertigation; fertigation and chemigation (application of pesticides and
other chemicals to periodically clean out the system, such as chlorine or sulfuric acid) use chemical
injectors such as diaphragm pumps, piston pumps, or aspirators. The chemicals may be added
constantly whenever the system is irrigating or at intervals. Fertilizer savings of up to 95% are being
reported from recent university field tests using drip fertigation and slow water delivery as compared
to timed-release and irrigation by micro spray heads.
Properly designed, installed, and managed, drip irrigation may help achieve water conservation by
reducing evaporation and deep drainage when compared to other types of irrigation such as flood or
overhead sprinklers since water can be more precisely applied to the plant roots. In addition, drip
can eliminate many diseases that are spread through water contact with the foliage. Finally, in
regions where water supplies are severely limited, there may be no actual water savings, but rather
simply an increase in production while using the same amount of water as before. In very arid
regions or on sandy soils, the preferred method is to apply the irrigation water as slowly as possible.
Pulsed irrigation is sometimes used to decrease the amount of water delivered to the plant at any
one time, thus reducing runoff or deep percolation. Pulsed systems are typically expensive and
require extensive maintenance. Therefore, the latest efforts by emitter manufacturers are focused
toward developing new technologies that deliver irrigation water at ultra-low flow rates, i.e. less than
1.0 liter per hour. Slow and even delivery further improves water use efficiency without incurring the
expense and complexity of pulsed delivery equipment.
An emitting pipe is a type of drip irrigation tubing with emitters pre-installed at the factory with
specific distance and flow per hour as per crop distance.
An emitter restricts water flow passage through it, thus creating head loss required (to the extent of
atmospheric pressure) in order to emit water in the form of droplets. This head loss is achieved by
friction / turbulence within the emitter.
Most large drip irrigation systems employ some type of filter to prevent clogging of the small emitter
flow path by small waterborne particles. New technologies are now being offered that minimize
clogging. Some residential systems are installed without additional filters since potable water is
already filtered at the water treatment plant. Virtually all drip irrigation equipment manufacturers
recommend that filters be employed and generally will not honor warranties unless this is done. Last
line filters just before the final delivery pipe are strongly recommended in addition to any other
filtration system due to fine particle settlement and accidental insertion of particles in the
intermediate lines.
Drip and subsurface drip irrigation is used almost exclusively when using recycled municipal waste
water. Regulations typically do not permit spraying water through the air that has not been fully
treated to potable water standards.
Because of the way the water is applied in a drip system, traditional surface applications of timed-
release fertilizer are sometimes ineffective, so drip systems often mix liquid fertilizer with the
irrigation water. This is called fertigation; fertigation and chemigation (application of pesticides and
other chemicals to periodically clean out the system, such as chlorine or sulfuric acid) use chemical
injectors such as diaphragm pumps, piston pumps, or aspirators. The chemicals may be added
constantly whenever the system is irrigating or at intervals. Fertilizer savings of up to 95% are being
reported from recent university field tests using drip fertigation and slow water delivery as compared
to timed-release and irrigation by micro spray heads.
Properly designed, installed, and managed, drip irrigation may help achieve water conservation by
reducing evaporation and deep drainage when compared to other types of irrigation such as flood or
overhead sprinklers since water can be more precisely applied to the plant roots. In addition, drip
can eliminate many diseases that are spread through water contact with the foliage. Finally, in
regions where water supplies are severely limited, there may be no actual water savings, but rather
simply an increase in production while using the same amount of water as before. In very arid
regions or on sandy soils, the preferred method is to apply the irrigation water as slowly as possible.
Pulsed irrigation is sometimes used to decrease the amount of water delivered to the plant at any
one time, thus reducing runoff or deep percolation. Pulsed systems are typically expensive and
require extensive maintenance. Therefore, the latest efforts by emitter manufacturers are focused
toward developing new technologies that deliver irrigation water at ultra-low flow rates, i.e. less than
1.0 liter per hour. Slow and even delivery further improves water use efficiency without incurring the
expense and complexity of pulsed delivery equipment.
An emitting pipe is a type of drip irrigation tubing with emitters pre-installed at the factory with
specific distance and flow per hour as per crop distance.
An emitter restricts water flow passage through it, thus creating head loss required (to the extent of
atmospheric pressure) in order to emit water in the form of droplets. This head loss is achieved by
friction / turbulence within the emitter.
Fertilizer and nutrient loss is minimized due to localized application and reduced leaching.
Water application efficiency is high if managed correctly
Field levelling is not necessary.
Fields with irregular shapes are easily accommodated.
Recycled non-potable water can be safely used.
Moisture within the root zone can be maintained at field capacity.
Soil type plays less important role in frequency of irrigation.
Soil erosion is lessened.
Weed growth is lessened.
Water distribution is highly uniform, controlled by output of each nozzle.
Labour cost is less than other irrigation methods.
Variation in supply can be regulated by regulating the valves and drippers.
Fertigation can easily be included with minimal waste of fertilizers.
Foliage remains dry, reducing the risk of disease.
Usually operated at lower pressure than other types of pressurised irrigation, reducing
energy costs.
Drip irrigation for garden available in drip kits are increasingly popular for the homeowner
and consist of a timer, hose and emitter. Hoses that are 4 mm in diameter are used to irrigate
flower pots.
4. BASIN IRRIGATION
Level basin irrigation has historically been used in small areas having level surfaces that are
surrounded by earth banks. The water is applied rapidly to the entire basin and is allowed to
infiltrate. In traditional basins no water is permitted to drain from the field once it is irrigated.
Basin irrigation is favored in soils with relatively low infiltration rates(Walker and Skogerboe
1987). This is also a method of surface irrigation. Fields are typically set up to follow the natural
contours of the land but the introduction of laser levelling and land grading has permitted the
construction of large rectangular basins that are more appropriate for mechanized broad acre
cropping.
Snake soaker hoses through garden beds of roses and perennials, among foundation shrubs, or in the
vegetable garden, where the hoses can be stretched parallel to rows of crops. Leave the soakers in place
through the growing season. When it’s time to water, connect them to the nearest faucet with a garden
hose.
Buried clay pot irrigation (pitcher irrigation) has been used to grow a wide range of annual and
perennial plants in China, Pakistan, India, Iran, Mexico, and Brazil. In fact, it is even recorded in
Chinese texts dating back more than 2000 years.
In its simplest form, pitcher irrigation entails burying an unglazed, porous clay pot next to a
seedling. Water poured into pot seeps slowly into the soil, feeding the seedling's roots with a
steady supply of moisture.
Pitcher irrigation uses water more efficiently than other systems since it delivers water directly to
plant root zones, instead of to broader areas of the field.
When a pot, filled with water and covered by a lid (wooden or clay), is buried in the soil, the
water oozes out of the clay pot due to hydraulic head difference (moisture content difference)
between the pot surface and the surrounding soil until it is in equilibrium with the surrounding
area.
The rate of seepage of water from pitcher will depend on the type of plant and soil and climatic
conditions around the pot. The movement of water is as a result of the uptake by the crops and
it continues as long as the plants take it up and it evaporates.
When the surrounding area become saturated with water and the pot is emptied, water will tend
to move back to fill up the pot. The system is therefore self-regulating.
The surrounding soil is almost always at field capacity (approximately 80 per cent of soil pores
filled with water) as long as the pot is not allowed to dry up completely due to evapo-
transpiration.
With this irrigation, deep percolation losses are negligible since water is released from smaller
areas, and the rate of water loss can be controlled site to site by the amount of water put in
each pitcher.
Water requirements in a pitcher irrigated field can be even less than those of a drip irrigated
system (of the same scale) due to the very low permeability of the pitchers, as well as reduced
evaporation losses.
The number of pitchers needed per hectare varies with the type of crop. A creeping crop such
as bitter gourd requires 2,000-2500 pitchers per hectare. Upright crops, or crops producing a
canopy around the pot require more pots, up to 4,000-5000 pots per hectare. Pitchers used for
this purpose should have good seepage ability (minimum 15 per cent in 24 hours) in an open
air. It was found that six to twelve liter pots are sufficient to grow most vegetable crops.
Ideal for sandy to loamy soil with good porosity (40-60 per cent) and for small farmers, its cost is
not more than Rs4500 per acre, which is about 82 per cent cheaper than the 'drop' and the
'sprinkler' irrigation method. Pitcher irrigation is used for small-scale irrigation where:
* in remote areas where vegetables are expensive and hard to come by.
One of the advantages of using pitchers for irrigation is the result of their water saving capacity.
To compare pitcher irrigation to flood or sprinkler irrigation one must correct for the fact that the
scales are radically different. Pitcher irrigation is used for small-scale, while flood and sprinkler
systems are for more extensive irrigation.
Taking this into account, pitcher irrigation is still
more efficient. The 'pitcher' system saves water
up to 98 per cent as compared to flood basin
irrigation system.
At least four plants of most vegetable crops could be grown around one pot. Limiting water
delivery to the area where the crop is grown dramatically reduces weed growth - a major
constraint on production in many areas of the world. The pots also may be refilled every few
days instead of requiring constant attention.