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02 ProductionTheory PDF

This chapter introduces key concepts in production economics including: 1) The physical production relationship examines how inputs are combined to produce maximum output through the production process. 2) Cost relationships in production are also examined, exploring how costs change with different levels of production. 3) Production functions mathematically model the technical relationship between inputs and output, showing the maximum output achievable given inputs and technology.

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0% found this document useful (0 votes)
248 views9 pages

02 ProductionTheory PDF

This chapter introduces key concepts in production economics including: 1) The physical production relationship examines how inputs are combined to produce maximum output through the production process. 2) Cost relationships in production are also examined, exploring how costs change with different levels of production. 3) Production functions mathematically model the technical relationship between inputs and output, showing the maximum output achievable given inputs and technology.

Uploaded by

Ye Tun
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Overview

Objective:
This chapter introduces the physical production relationship and cost relationship
in production. The examples are given to determine different product and cost
curves using production function.
Module 4904-420
content
Farm Level Modeling  Physical production relationship
 Cost relationship in production
 Cost of production
 Production function
 Cost curves
 Production responses
 Cost related to production curves
 Typical production function
Theory of  Product curves
Stages of production
Production Economics 

 Elasticity of production
 Effect of technological change
Reference: Casavant K.L et al., (1999): Agricultural Economics and
Lecture day 02_16.10.07
Management.

Physical Production
Relationship
 Combining goods and services (factors of production) to achieve maximum
efficiency in resource use – Production process
 Behavioral assumptions:
 3 core questions  Maximize the Profits (Revenue – Cost)
 How much to produce?
 What to produce?
 Firm behaves as the manage behaves
 How to produce?

 Decision of how much to produce – Physical production process


 Production possibilities or capacity of firm – What and how much of
X Y
the product the firm capable of producing given its technology and available Resource Production
inputs
Input Output
 Example: Wheat production by farmers
Factor Product

Based on Casavant et al., Ch 2 Based on Casavant et al., Ch 2

Lecture day 02_16.10.07


Assumptions
1. Objective of the firm is to maximize the profits Inputs or Factors of production

2. The firm, or producer owns certain set of


resources, some of which are variable and
some are fixed
Fixed Variable
3. Producer makes decision under perfect
e.g. land, buildings, e.g. labor, seed, fertilizer,
certainty (price, cost and outcome) machinery etc irrigation water etc

Based on Casavant et al., Ch 2 Based on Casavant et al., Ch 2

Time period / Horizon Production Function


1. Immediate short-run
“ the technical relationship between inputs and output indicating the
 No resource change can be made maximum amount of output that can be produced using
 E.g. at the time of harvest amount of grains to be alternative amounts of variable inputs in combination with one
harvested is fixed or more fixed inputs under a given state of technology”
2. Intermediate short-run

 Some factors are variable and some fixed Mathematical relationship

 e.g. crop growing season – seed, fertilizer, water - variable and Y = f (X1, X2,……. Xn)
land, machinery - fixed

3. Long-run

 All the factors are variable Y = f (X1| X2,……. Xn)

Based on Casavant et al., Ch 2 Based on Casavant et al., Ch 2

Lecture day 02_16.10.07


Types of production
responses
Mathematical Production function
Y = 20 + 0.4X  The amount of output produced depends
Production schedule upon the level of inputs used in the
production function
Amount of X Amount of Y
used kg produced
Linear production function  Rate of change in output dependent on the
(fertilizer) (tons of technical relationship between inputs and
wheat) output
0 20

10 24  Four production response relationship


20 28 1. Constant return
30 32
2. Increasing return
40 36
3. Decreasing return
50 40 Figure reproduced from Casavant et al., (1999, ch. 2)
4. negative return

Production Responses Contd…

 Constant Returns  Decreasing returns

Increased Returns  Negative returns

Figure reproduced from Casavant et al., (1999, ch. 2) Figure reproduced from Casavant et al., (1999, ch. 2)

Lecture day 02_16.10.07


Typical production function Product curves
 Physical correlation between inputs and output
1.Total physical product (TPP)
 Used to examine the effects of changing input use level  Max amount of output produced by each level of input
on output level
2. Average physical product (APP)
 APP = TPP/X
Assumptions  Productivity of the inputs
1. One product is produced, and there is only one
3. Marginal physical product (MPP)
means of producing it
 MPP = ∆TPP/∆X
2. One input is variable and all others are fixed  Slope of TPP

Based on Casavant et al., Ch 2 Based on Casavant et al., Ch 2

Production function and product


Exercise curves
X TPP (Y) APP MPP
(Y/X) (∆Y/∆X)

0 0
Production schedule (sandwich shop)
1 2 2.0 2
2 5 2.5 3
X TPP (Y) APP (Y/X) MPP (∆Y/∆X)
3 9 3.0 4
0 0 4 11 2.75 2
1 2 5 12 2.4 1
6 11 1.83 -1
2 5
3 9
4 11
5 12
6 11

Reference: Table 2.6 Casavant et al., ch 2 Reference: Table 2.6 Casavant et al., ch 2

Lecture day 02_16.10.07


Relationship between product Production function
curves characteristics
Point of inflection
If we have information on any one curve, we can
derive the other two curves

X MPP Y APP
0
1 6
2 9
MPP > APP, APP
3 4
MPP = APP, APP maximum
MPP < APP, APP

Figure reproduced from Casavant et al., (1999, ch. 2)

Stages of production Stages of Production


 We have to answer “How much to produce?”
 Production function give information on
alternative level of input and output
 We have to find which level of input and
corresponding level of output – maximizes the
profit
 Product curves provide information to identify
the profitable range of production

Figure reproduced from Casavant et al., (1999, ch. 2)

Lecture day 02_16.10.07


Effect of Technological
Elasticity of Production Change
 Technology – specific method of producing product (e.g.
HYV seeds, machinery, drip irrigation method, etc)
 % change in output for % change in input

Ep = % ∆ in output / % ∆ in input

= MPP/APP

Stage I, Ep > 1
Stage III, Ep < 0
Stage II, 0 < Ep < 1

Based on Casavant et al., Ch 2 Figure reproduced from Casavant et al., (1999, ch. 2)

Cost Relationship in
Production Assumptions
 Production function examined the relationship between
inputs and output and identified a rational range of 1. One product, one production method
production
2. One variable input, others are fixed
 For economic decision making and profit maximization –
information on cost is necessary 3. Firm seeks profit maximization and
 Profit = Revenue – Cost
4. Firm is a “price taker”
 Cost of Production – “How much does it cost to produce
a bushel or metric ton of wheat”

Based on Casavant et al., Ch 3 Based on Casavant et al., Ch 3

Lecture day 02_16.10.07


Cost of production Cost curves
“ the payment that a firm must make to attract inputs and  3 curves based on total output produced
keep them from being used to produce other outputs” –  4 curves based on per unit of output
COP or economic cost
Cost based on total output
 2 economic cost 1. Total fixed cost (TFC)
 Implicit – cash e.g. seed, fertilizer  Include explicit and implicit cost of fixed inputs
 Explicit or opportunity cost – associated with inputs  Do not change as output level changes
owned e.g. land, family labour 2. Total variable cost (TVC)
 2 important COP based on time and inputs  Changes as the level of output changes
 Fixed cost  TVC = Px x X

 Variable cost 3. Total cost (TC)


 TC = TFC + TVC
Based on Casavant et al., Ch 3 Based on Casavant et al., Ch 3

Exercise Total cost curves


Calculate the total cost curves if TFC =$10 and Px=$4

X Y TFC TVC TC TVC derived from production process, it


reflects the increasing/decreasing return
0 0 of TPP
1 2
TC curve shape identical to TVC,
2 5 because the TFC is same at each level of
3 9 output
4 11
5 12
6 11 Figure reproduced from Casavant et al., (1999, ch. 3)

Reference: Table 3.1 Casavant et al., ch 3 Based on Casavant et al., Ch 3

Lecture day 02_16.10.07


Cost based on per unit of
output Exercise
Calculate the total cost curves if TFC =$10 and Px=$4
1. Average Fixed cost (AFC)
 AFC = TFC / TPP or Y
X Y TFC TVC TC AFC AVC ATC MC
2. Average Variable cost (AVC)
0 0
 AVC = TVC / Y
1 2
3. Average Total cost (ATC) 2 5
3 9
 ATC = TC / Y or AFC + AVC
4 11
4. Marginal cost (MC) 5 12
 MC = ∆TC / ∆Y or ∆TVC / ∆Y [∆TFC = 0] 6 11

Based on Casavant et al., Ch 3 Reference: Table 3.1 Casavant et al., ch 3

Cost related to production


Per-unit cost curves function

 AFC – rectangular hyperbola


 Mirror images of
 ATC, ATV and MC – U shaped curves product curves
 MC curves cross AVC and ATV from and cost curves
below and at minimum level

Figure reproduced from Casavant et al., (1999, ch. 3)

MC < AVC and ATC, both curves falling, because less is being
Figure reproduced from Casavant et al., (1999, ch. 3)
added to TC for each successive unit of output than average of all
pervious units
Based on Casavant et al., Ch 3 Based on Casavant et al., Ch 3

Lecture day 02_16.10.07


Assignments
1. Using the production function information on crop yield response
to nitrogen, calculate product curves and cost curves if the price
of nitrogen is $0.20/lb and fixed cost is $ 80/acre.
2. Estimate elasticities of production for corn yield response to
nitrogen.
3. What will happen if the price of nitrogen increases to $0.50/lb
and decreased to $0.10/lb? show these changes both
numerically and graphically.

N rate (lb/ac) 0 25 50 75 100 125 150 172 200 225


Yield (bu/ac) 94 108 119 129 137 143 147 150 150 149

4. Prepare Casavant et al., (1999). Agricultural economics and


management, chapter 4.

Lecture day 02_16.10.07

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