Inventory Refers To Idle Goods or Materials That Are Held by An Organization For Use Sometime in The Future
Inventory Refers To Idle Goods or Materials That Are Held by An Organization For Use Sometime in The Future
Inventory Refers To Idle Goods or Materials That Are Held by An Organization For Use Sometime in The Future
What is inventory ?
In short, inventory is the goods that a business keeps on hand in
order to resell to the public. Inventory refers to idle goods or materials that
are held by an organization for use sometime in the future. inventory is made
up of three main divisions -- raw materials , the "work-in-process
and the finished items.
Inventory Modeling ?
Inventory modeling is the use of financial equations to determine
the right quantity of inventory to keep on hand. Inventory models
help companies know when to order new inventory and how much
is necessary. This is done to ensure that the customer does not
have to wait on products and that there is enough, but not too
much, product available.
Periodic system
Perpetual system
Example: Halmark may follow this inventory method because they sell low
value items at a large quantity. They need not maintain record of inventory
each a purchase or sales is made.
Under the periodic inventory system, we must have good concepts of the
following:
Characteristics:
Tracking stock on hand requires maintaining current records of what your company has
left over from previous orders, as well as how much it adds to this stock through
incoming orders and how much it uses up of its stock through sales and shrinkage. A
successful inventory system will compile this information using records, such as delivery
invoices and sales receipts, and also verify its accuracy by visually counting supplies on
hand. Investigate discrepancies between these two sets of numbers in order to identify
weaknesses in the system.
Tracking Shrinkage
Shrinkage is the process of losing inventory due to circumstances other than sales or use
in a routine manufacturing process. Employee theft causes shrinkage, as does waste and
breakage. Companies that work with perishable foods have a higher rate of shrinkage
than businesses that deal with items that last. Shrinkage accounts for much of the
inevitable discrepancy between the amount of inventory your company should have
based on its invoices and sales records, and the amount that it actually has. Tracking
shrinkage enables you to identify and address problems of losing useful stock at an
unsustainable rate.
Placing Orders
An inventory system should provide much of the information that your company needs to
place orders and replenish supplies on hand. If your inventory records show that you had
30 widgets, and you sold 20 in a week and another two broke, this information helps you
to decide to order 22 more widgets, assuming you want to start off each week with 30
widgets on hand.
1. Inventory level
2. Demand & depletion
3. Reordering
4. Replenishment, shortages & surpluses
5. Safety stock
6. The average inventory
7. Inventory problems & decisions
Inventory Cost: Inventory costs are the costs related to storing and maintaining its
inventory over a certain period of time.
Ordering costs: Ordering costs, also known as setup costs, are essentially costs incurred
every time you place an order. Examples include: Clerical costs of preparing purchase orders,
Cost of finding suppliers and expediting orders, Transportation costs, Receiving costs.
Holding costs: Also known as carrying costs, these are costs involved with storing
inventory before it is sold. They are expenses such as storage, handling, insurance, taxes,
obsolescence, theft, and interest on funds financing the goods. These charges increase as
inventory levels rise. To minimize carrying costs, management makes frequent orders of small
quantities.
Shortage Costs: These costs, also called stock-out costs, occur when businesses become out
of stock for whatever reason. They include sales that are lost, both short and long term, when a
desired item is not available; the costs associated with back ordering the missing item; or
expenses related to stopping the production line because a component part has not arrived.
Chapter-13
MARKOV ANALYSIS: Markov analysis is the
procedure that can be used to describe the behavior of a
system in a dynamic situation. It is statistical technique
used in forecasting the future behavior of a system whose
current state does not depend on its state at any time in
the past in other words, it is random
Markov process can describe movements of people,
inventories, monetary accounts, taxicabs and even
peoples attitude. For example: it helps us to predict
internal employee movement from one year to another
by identifying percentage of employees who remain in
their jobs, get promoted or demoted, transfer and exit out
of the organizations. Or simply how can we say that our
present buyers will buy again our products. So, its
markov analysis which can tell us what will be the result
after certain time period.
CHARACTERISTICS OF MARKOV
ANALYSIS:
1. It is a statistical technique.
2. It is used to predict the future behavior of a
managerial system.
3. Markov chain process is a non-complicated process
can be carried out very rapidly.
4. Describes a system whose states change over time.
5. Changes are governed by a probability distribution.
6. The next state only depends upon the current system
state.
7. Class of random process useful in different areas.
8. It is conducted on a system that can be interpreted in
two different ways:
i. The fraction of a group
ii. The probability of an individual.
ADVANTAGES OF MARKOV
ANALYSIS:
There are two basic Markov Analysis methods:
Markov Chain.
Markov Process.
DISADVANTAGES OF MARKOV
ANALYSIS:
1. The lack of dependence on functional mechanisms
reduces their appeal to the functionally orientated
ecologist.
Chapter-14
waiting line A waiting line represents items Or
people awaiting service. Waiting in lines is a part of our everyday
life. Waiting in lines may be due to overcrowded, overfilling or due to
congestion. A waiting line system or queuing system is defined by two
important elements: the population source of its customers and the process
or service system.
Arrival Characteristics
The input source that generates arrivals or customers for a
service system has three major characteristics:
1. Size of the arrival population: Unlimited (infinite) or limited
(finite)
2. Behavior of arrivals: Scheduled or random, often a Poisson
distribution
3. Pattern of arrivals : Wait in the queue and do not switch lines,
No balking or reneging
Waiting-Line Characteristics
The waiting line itself is the second component of a queuing
system. The length of a line can be either limited or unlimited. A
queue is limited when it cannot, either by law or because of
physical restrictions, increase to an infinite length. A small
barbershop, for example, will have only a limited. Queue discipline
- first-in, first-out (FIFO) is most common
Service Characteristics
The third part of any queuing system are the service
characteristics. Two basic properties are important:
(1) design of the service system: Service systems are usually
classified in terms of theirnumber of channels (for example,
number of servers) and number of phases (for example, number
of service stops that must be made)