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PROJECT PROFILE ON FLOUR MILL
Introduction
Food is the most required product since human kind came into existence. Modem era looks for
quality food products. Therefore demand for food in the market is perennial.
Market Potential
Raw material is available in and around the country side, People looking for quality food
material are residing everywhere. There is enough market potential for standardized food
products.
Location
‘The unit is located at the premises of the residences of the target group in a rented building.
Presumptions
Production will be spanning eight hours a day and 25 days in a month. In two years full capacity
will be utilized. Minimum wages will be paid to the labourers. Rate of the loan will be 15% per
annum. Margin money by the promoter will at the rate of 50%
Schedule of Implementation
Commencement of commercial production will start within six month clearing all mandatory
measures.
Technical aspect
Manufacturing process: The various steps invalved in the flour manufacturing are as follows.
>» Washing
> Grading
> Drying
> Flouring
> Packing