INTRDUCTION
INTRDUCTION
seller meet togeter for exchange of goods and services. A market is a center about
which the forces ending to exchange of title to particular product and towards.
The field survey is nothing but just and analysis of consumer attitude about a
product, his extra needs, some other expectation regarding product specification,
the result will give a proper format regarding the above question. Because of this a
young graduate can come to know the market situation and ultimate consumer
needs.
With that he can enable to sell his product in future with the specified requirement.
Market surveys help businesses market better decisions about the types of products
and service they offer, prices how to deal with competitors and whether to enter
or exit markets, analysis of market surveys can prevent a business from making a
costly mistake such as launching a new product or service that doesn’t fulfill a
need in the market, getting into a market that is saturated with competitors and
setting prices too high or low. Surveys can help entrepreneurs assess the viability
of new ideas.
COMPANY PROFILE
GRB Dairy Foods Pvt, Ltd. was established in 1984 with a vision to present Rich
We manufacture and market high quality products that constantly delight the
The flagship product of the company is Ghee and it is marketed under the brand
names “GRB” and “Udhayam”, in Tamil Nadu, Karnataka, Andhra Pradesh and
Kerala respectively. From a humble beginning, GRB has today blossomed into a
private limited company with a multi-crore turnover, and strives to make its.
presence felt across the nation at the cusp of the next decade.
GRB DAIRY FOODS PRIVATE LIMITED takes great pride in announcing the
launch of its new range mixes, ready to cook mixes, spices, spice blends, sweets
mix ,pickles and pastes in the consumer market of south india under its flagship
best-in-class food products to the consumers. After three decades in the business of
Ghee manufactured and marketing and enjoying immense consumer faith and
patronage, the company is now diversifying into other food products business with
this launch.
The company is well known in the industry and trade for its very high quality
standards and clean business practices. As a result the brand GRB holds very good
equity among the business fraternity and consumer alike. In keeping with this
track record, the company is all set to launch a wide range of food products that
GRB new rang of food products will be manufactured in its own facilities and the
company’s existing network will be used to sell the products in the retail.
Mr.G.R.Balasubramaniam, Managing Director, GRB dairy foods Pvt, Ltd said “our
vision is to bring good quality food products with traditional home made taste
Mr.B.Dhanraj, exclusive director, GRB dairy food Pvt, Ltd. Said “In phase! By
products”
GRB GHEE LAUNCHED ONAM
OUR BUREAU
Kochi, Aug 29
GRB Dairy foods Pvt ltd has launched GRB ghee in the Kerala market to coincide
RS 50 lake sales per month in the stat and has appointed distributes. The company
Bangalore
Hello from G.R.B Dairy foods private limited we located in Bangalore and you can
contact for Bangalore related resources and services. We are happy to assist you
for Bangalore
City: Bangalore
Country: india, 560 027
Phone: +(90)-(80)-22249090
Mobile:+919965578859
Fax:91-4344-27885
PRODUCT PROFILE
Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine. Because the
preparation of ghee involves heart, it has a distinctive toasted flavor, often described as nutty.
Before the advent of commercial vegetable oils, ghee was widely used for deep frying.
Unlike other butter –based products, ghee has a high smoking point and can be stored
without refrigeration for weeks. As long as ghee is stored in air tight containers, it does not
spoil easily.
Traditional ghee is produced from the milk of buffalo indigenous to the regions of india and
Pakistan, but it can also be made from any other milk producing animal. The process begins
with the standard butter created through the churning of milk fats, solids and water. This
butter still contains a significant amount of moisture which must be boiled off to create a
clarified butter.
Once the boiling process has slowed considerably, the middle layer hould have a golden
brown appearance. This clarified butter or ghee. The repaper carefully spoons off this layer.
Making sure not to disturb the layer of olids on the bottom. The ghee is allowed to cool in an
air tight canister, similar to a solid vegetable shortening or animal based lard. Ghee can be
cheated for deep frying or drizzled over dishes like a syrup or sauce.
GRB new range of products is currently being launched in Karnataka and spon it will be
The company has plans to make GRB new product rang available in the retail store shelves
GRB dairy foods limited an ISO 9001-2000 company was founded by the visionary leader
business in 1984 in Bangalore, the company crossed Rs.100 cores mark in the FY2010-11a
giant leap considering one small step taken by Mr.G.R.Balasubramaniam some three decades
backs as a one man operation. Today the company’s flagship products “GRB Ghee” &
“Udhayam Ghee” in Karnataka and Tamil Nadu celebrated household brand names, well
known for its high quality standards with its unique granulated property, irresistible aroma
and fresh homemade test. Like the company ‘s tagline suggest, GRB brand name has indeed
become synonymous with pure and hige quality Ghee and is now recognized as a sing of
purity.
The company launched “GRB ice cream” in the year 2005 and the year 2009: the company
test launched its instant mix products GRB gulabjamum mix and GRB ravaidily mix in the
GRB Ghee, Udhayam Ghee ice cream and GRB new range of products are all manufactured
Fold your cheese cloth so there are four layers, and lay it in the strainer. Don’t wait until the
last minute to do this, as there are own to be time. Place the bottle in the skin, and set the
Melt the butter within the first 8-10 minutes the butter will melt. Give it a stir with your
spoon to the see where it’s at, and them let it sit.
Within the next 5 minutes, the butter will begin to froth. Give it a stir, and continue stirring
eveyminte from now on. Glide your spoon across the bottom at this point, and kick up the
milk solids.
Around 15-18 mintes, the butter will start to boil, and continue for the next 7-10 minutes,
first hard, then more gently. Stir consistently. After about 30 minutes, the boil will slow. The
butter will start to small like clarified butter, and you’ll want to dunk a lobster in it.
Products – Ghee
It’s a known fact that consumer behavior and their purchase patterns very with every
product. Ghee is no exception to it. Consumers usually bur ghee monthly, fortnightly or
weekly. GRB understands these buying patterns very well and hence has made their products
in different until sizes to meet the unique needs of consumers. These packs come in various
sizes, starting from small 10ml packs to large 5 litre packs to make it more convenient for the
customers. GRB Ghee has also created a niche in the minds of consumers, owing to a variety
of innovations in its packages. You will find GRB Ghee in a wide range of packaging
variants like tins, PET jars and refill packs.Innovation is GRB Ghee’s edge; we were the first
to bring out ARB [Aroma Retention Packs]. We were the first to introduce ‘panchamirtham’
flavor in ice cream. Even our promotional material spell innovation … our calendar for 2011
has both the year calendar & the daily calendar in a single page. We were the first to use
GRB dairy food private limited an ISO 9001-2000 company was founded by the visionary
determination. Unwavering focus and enormous sacrif ices, started as a humble homegrow
businees in 1984 in Bangalore, the company crossed Rs. 100 cores mark in the FY 2010-11:
Mr.G.R. Balasubramainam some three decades back as a one man operation. Today the
company’s flagship products “GRB Ghee” in Karnataka and Tamilnadu are celebrated
household brand name, well known for its high quality standards with its unique granulated
property. Irresistible aroma and fresh homemade taste. L like the company’s tagline suggests.
GRB brand name has indeed become synonymos with pure and high quality Ghee and is now
The company launched “GRB ice crame” in the year 2005 and in the year 2009, the company
test launched its instant mix products GRB gulabjaum mix and GRB ravaldily mix the
GRB Ghee, udhayam Ghee,GRB Ice Creams and GRB new range of products are all
GRB new range of products is currently being launched in Karnataka and soon it will be
GRB new range of products will be available in high quality packages like stand-up pouches,
pillow pouches, carton boxes and attractive PET bottles in several SKUs.
The company has plans to makes GRB new product range available in the rettail store
GRB is committed to providing its customers the best Quality on earth, In its range of dairy
products.GRB sources raw materials from the best names in the industry. These raw
The production is continuously monitored and inspected at every state of processing. All the
more, the production system is automated so that at no stage the production system is
The hallmark of grm Ghee is its special granulation. Traditional test and aroma similar to
that of Ghee made at home. This is ensured by its special proprietary process that delivers
MARKETING
Mareting a prouct plays a vital role in the success of any organization. GRB has a strong and
professional marketing setup to meet daily marketing challengles. In fact GRB is the first
south Indian company to have an organization sales management system in the ghee segmet.
It also has functional offices in every market that it operates in south India. The centralized
production unit at hosur ensures quicker turmarond time for the sales them to respond to
GRB Dairy Food private limited has introduced fresh and pure milk based Ice-creams under
Manufactured at the sate-of the art plant in Bangalore, the company has introduced a range of
interesting varieties and flavors launched a new Ice cream in the traditional “panchamritham”
flavour, the ilne of many more such innovation to come .with over 40 varieties in the basket
the irresistible teste of fresh milk in the Ice- Cream benefitd the brand promise “taste andre
taste”.
Rava idly is very popular in Karnataka and is consumed either during breakfast or eveing
snack time. Taste enhancers like cashew nits are included in the Rava idly and it is generally
.RAVADOSA MIX
What’s better than a Dosa? RavaDosa of course! A crisp Dosa blended with Rava this dish
BAJJIBONDA MIX
Bajjis and bondas are favorite evening snacks that go along with your coffee/tea. Bajjis can
be made with a wide variety of vegetable base such as onion, tomato, etc.
DOSA MIX
GRB ‘s instant Dosa mix is a healthy. Readily available powder to make dosa butter in
minutes GRB’s Dosa mix helps you make teasty & crisp dosas at home. It is a typical south
Indian dish. Caten for breakfast or dinner., and is rich in carbohydrates and protein.
GULABJAMUN MIX
the –mouth dessert, and its is most relishing after a sumptu –our meal. Gulabjamum is a
sweet ball made of khova, deep fried and served in sugar syrup. It is a perfect dessert for any
Made up of vermicelli, milk and various kind of dar fruits, kheer is one of the most popular
Indian desserts. Extremely luscious in teste, it is quite easy to make . people in different
Even healthy food need coaxing & cajoling when it comes to children. That is why have
introduccd a Badam drink. Children just love its tast. Mothers are happy to see their children
PRIMARY OBJECTIVES
To find out the consumer satisfaction level of the GRB Udhayam ghee in CUMBUM
towm.
SECONDARY OBJECTIVES
ghee.
INTRODUCTION
The essential purose of marketing research is to provide information, which will facilitate
the identification of an opportunity or problem situation and manager in arriving the best
Research methodology is a basic plan, which guides the data collection and analysis phases
of the research project. It‘s a framework, which specifies the type course of the data and
collection periods.
After identifying end designing the research problem and determining and specific
Data are information for the research can be collected through primary data and secondary
data.
PRIMARY DATA
These are the data generated which a particular problem of hand. The primary datd for my
SECONDARY DATA
Secondary Data are these data which are these data which are collected from some easier
SAMPLING
Sampling mean’s were only a few units of population under study are considered for analysis
in called sampling.
SAMPLE UNIT
I choose my sampling area at town for markrt survey of the GRB Udhayam Ghee
SAMPLE SIZE
SAMPLING TECHNIQUES
1. Random sampling.
RANDOM SAMPLING
A random sample in one wherw each item in the universe has an equal change of known
TABLE-1
1 Yes 90 90
2 No 10 10
Total 0 0
CHART-1
100
90
80
70
60
50
NO
40
30
20
10
0
YES NO
TABLE-2
1 BRANDED 80 89
GHEE
2 HOMEMADE 10 11
GHEE
TOTAL 90 100
CHART-2
100
90
80
70
60
50
HOMEMADE GHEE
40
30
20
10
0
BRANDED GHEE HOMEMADE
GHEE
TABLE-3
Respondents to branded Ghee do you buy
S.No Particulars No.of.respondents percentage
1 GRB 80 89
UDHYAYAM
2 AACHI 5 5.5
3 AAVIN 5 5.5
Total 90 100
CHART-3
Respondents to branded Ghee do you buy
100
90
80
70
60
50
AAVIN
40
30
20
10
0
GRB UDHAYAM AACHI AAVI
TABLE-4
RESPONDENTS TO YOU PREFER GRB UDHAYAM GHEE
S.N Particulars No.of respondents percentage
o
1 TASTE 40 50
2 QUALITY 20 25
3 BRAND 20 25
NAME
TOTAL 0 0
CHART-4
60
50
40
30
BRANDNAME
20
10
0
TESTE QUALITY BRANDNAME
TABLE-5
Respondents to you buy this product
s.n particular No.of respondents Percentage
o
1 DEPARTEMENTAL 55 69
STORE
2 RETAIL SHOP 5 6
3 NEAR SHOP 20 25
TOTAL 0 0
CHART-5
Respondents to you buy this product
80
70
60
50
40
NEAR SHOP
30
20
10
0
DEPARTMENTAL RETAIL SHOP NEARSHOP
STORE
TABLE-6
RESPONDENTS TO YOU DOSE BUY GRB UDHAYAM GHEE
s.no Particulars No.of Respondents percentage
1 TV 40 50
2 NEWSPAPER 20 25
3 MEDIA 20 25
TOTAL 0 0
CHART-6
RESPONDENTS TO YOU DOSE BUY GRB UDHAYAM GHEE
60
50
40
30
MEDIA
20
10
0
TV NEWSPAPER MEDIA
TABLE-7
Respondents to long are using this ghee
s.no Particulars No.of respondents Percentage
1 0-1 years 30 38
2 1-2years 25 31
3 2-3years 25 31
total 80 100
Chart-7
Respondents to long are using this ghee
40
35
30
25
20
2-3years
15
10
0
0-1years 1-2years 2-3years
TABLE-8
Respondents to you buy GRB udhayam ghee
s.no Particulars No.of Respondents Percentage
1 60 75
2 Very often 15 19
3 Only festival time 5 6
total 80 100
Chart-8
Respondents to you buy GRB udhayam Ghee
80
70
60
50
40
only festival time
30
20
10
0
Accasionally very often only festival time
TABLE-9
Respondents to quantity of GRB Udhayam Ghee you buy per month
s.n Particulars No.of Percentage
o Respondents
1 100GM 8 10
2 100-200GM 12 15
3 200GM ABOVE 60 75
Total 0 0
CHART-9
Respondents to quantity of GRB Udhayam Ghee you buy per month
80
70
60
50
40
200GM ABOVE
30
20
10
0
100GM 100-200GM 200GM ABOVE
Table-10
Respondents to quality of GRB Udhayam Ghee
s.no particulars No.of Respondents percentage
1 EXCELLENT 40 50
2 GOOD 15 19
3 TASTE IMPROVED 25 31
Total 80 100
CHART-10
Respondents to quality of GRB Udhayam Ghee
60
50
40
30
TASTE IMPROVED
20
10
0
EXCELLENT GOOD TASTE IMPROVED
TABLE-11
Respondents to price of the GRB udhayam ghee
S.no particulars No.Of Respondents percentage
1 Reasonble 45 56
2 High 5 6
3 Low 30 38
Total 80 100
CHART-11
Respondents to price of the GRB udhayam ghee
60
50
40
30
LOW
20
10
0
REASONBLE HIGH LOW
TABLE-12
Respondnts to you want in GRB Udhayam Ghee
S.no particulars No.ofRespondents Percentage
1 YES 10 12.5
2 NO 70 87.5
Total 80 100
CHART-12
Respondnts to you want in GRB Udhayam Ghee
100
90
80
70
60
50
NO
40
30
20
10
0
YES NO
TABLE-13
Respondents to what kind of change
s.no Particulars No.of respondents Percentage
1 Price 10 12.5
2 Quanitiy 50 62.5
3 Quality 20 25
Total 80 100
CHART-13
Respondents to what kind of change
70
60
50
40
QUALITY
30
20
10
0
PRICE QUANITIY QUALITY
TABLE-14
Respondents to packing do you prefer in GRB Udhayam Ghee
s.n Particulars No .of respondents Percentage
o
1 BOTILED 60 75
2 TIN 10 12.5
3 PACKING 10 12.5
Total 80 100
CHART-14
Respondents to packing do you prefer in GRB Udhayam Ghee
80
70
60
50
40
PACKING
30
20
10
0
BOTTLED TIN PACKING
TABLE-15
Respondents to all GRB Udhayam Ghee is available in you place
s.no Particulars No.of Respondents percentage
1 YES 71 89
2 NO 9 11
Total 80 100
CHART -15
Respondents to all GRB Udhayam Ghee is available in you place
100
90
80
70
60
50
NO
40
30
20
10
0
YES NO
TABLE-16
Respondents to you recommend this prouct to others
s.n particulars No.of respondents percentage
o
1 FRIENDS 55 69
2 RELATION 5 6
3 FAMILY 20 25
Total 80 100
CHART-16
Respondents to you recommend this product to others
80
70
60
50
40
FAMILY
30
20
10
0
FRIENDS RELSTION FAMILY
TABLE-17
Respondents to the reason for the success of the GRB Udhayam Ghee in the market
s.no Particulars No.of respondents Percentage
1 GOOD QUALITY 50 62.5
2 TASTE 20 25
3 ADVERTISEMENT 10 12.5
TOTAL 80 100
CHART-17
Respondents to the reason for the success of the GRB Udhayam Ghee in the market
70
60
50
40
ADVERTISEMENT
30
20
10
0
GOOD QUALITY TASTE ADVERTISEMENT
TABLE-18
Respondents to not GRB Udhayam Ghee what is you substitute product
s.no particulars No.ofrespondents Percentage
1 Aachi 60 75
2 Aavi 10 12.5
3 krishna 10 12.5
Total 80 100
Chart -18
Respondents to not GRB Udhayam Ghee what is you substitute product
80
70
60
50
40
KRISHNA
30
20
10
0
AACHI AAVIN KRISHNA
TABLE-19
Respondents to you fully satisfied with this GRB Udhayam Ghee
s.no particulars No. of respondents Percentage
1 SATISFIED 65 81.25
TOTAL 80 100
CHART-19
Respondents to you fully satisfied with this GRB Udhayam Ghee
90
80
70
60
50
NOT SATISFIED
40
30
20
10
0
SATISFIED NOT SATISFIED
FINDINGS
100%of Respondents say that Udhayam Ghee is easily available in their area.
82% of Respondents’ feel that the quality Of GRB Udhayam Ghee is good
68% of Respondent’s expect free gifts as promotional offer for GRB Udhayam Ghee
3. The survey was conducted only among the limited size 50 samples.
From this field survey kow about the customer performance and their need on GRB
Udhayam Ghee.
The quality of the GRB Udhayam Ghee is better than other and also the respondents are
ready to buy in future ,this survey method in the best method for collecting information
regarding the product’s and inner feeling of customer’s
BOOKS
RESEARCH METHODOLOGY-R.N.SHARMA
MARKETING RESEARCH-S.KALESWARI
WEB
www.GRBdairyfoodprivateltd.com
www.google.co.in
QUESTIONNAIRE
Name : occupation:
Address :
11.How do you fell about the price of the GRB Udhayam Ghee?
[a]Yes [b]No
19. Are you fully satisfied with this GRRB Udhayam Ghee?