Opening Checklist
Opening Checklist
Opening Checklist
Before we officially open for the day, we want to make sure our staff
can get in and get the restaurant set up. Start with these key tasks:
fingerprints.
o Sweep or vacuum floors.
o Ensure that all chairs and tables are sturdy. (refer to checklist)
o Check reservations list and note any special instructions for the
the menu.
o Make sure bathrooms have been cleaned and restocked with
Evangeline Gula-Laufer
President/General Manager
Closing Reminders
When it’s time to close up for the night, we want to do as much prep as
we can so that the restaurant will be ready for the next day’s opening.
Here are some of the most important items for our restaurant closing
checklist:
o Wipe down and sanitize menus (Tablet and IPad). (Refer to Sir
Robert)
o Wipe down and sanitize tables, counters, booths, high chairs,
Dishwasher)
o Put glassware and silverware to cabinet for safety.
Cocktail)
o Sweep or vacuum, and mop floors.
Kitchen)
o Wipe cocktail sinks and prepare request for restocking of
before 7:30pm.
o Make an endorsement of any pending works if in case the in-
APPROVED BY:
Evangeline Gula-Laufer
President/General Manager