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RESEARCH1

product development research by aiko s. bacdayan

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785 views2 pages

RESEARCH1

product development research by aiko s. bacdayan

Uploaded by

aiko barnacha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Republic of the Philippines

QUIRINO STATE UNIVERSITY


COLLEGE OF TEACHER EDUCATION
Dipintin,Maddela,Quirino

1.BASIC INFORMATION

Title of the Study: THE ACCEPTABILITY,PROFITABILITY AND NUTRITIVE VALUE OF OYSTER


MUSHROOM SIOMAI

2.Proponent
2.1 Designation Community
2.2 Institution Quirino State University
2.3 Address Dumabato Sur-Norte Maddela Quirino
2.4 Telephone No.
2.5 Email Address

3.Project Duration: 1 year and 4months

2.PROJECT DESCRIPTION

RATIONALE
The fundamental reason for this proposal is that Pleurotus ostreatus, the pearl oyster mushroom or tree oyster
mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World
War I and is now grown commercially around the world for food. They are one of the easiest types of mushrooms to
grow, due to their fast growth, wide variety of potential substrates and tolerance to growing conditions. When cooked,
oyster mushrooms have a smooth oyster-like texture and a some say a slight hint of seafood flavor. This may also
contribute to their name. Commercial growers are harvesting oyster mushrooms all year round, so they're always
available.
Most oyster mushrooms are grown indoors under controlled conditions, so there is no good or bad season as with some
other crops.Oyster mushroom is already cultivated in our community and is already available within the locality.Thus,It
can be developed into many products.
Nowadays,the case of ASF is ongoing so it is very timely that this research is done because mushrooms can be an
alternative to meat products,it is also cheaper,but has the same meaty taste that has been enjoyed and appreciated in Asian
cultures for thousand of years and recent studies are shining in light on the nutritious and medical properties of these
amazing mushrooms.At the same time it is also high in protein,fibre,iron,zinc,potassium,calcium,folic acid,vitamins
B1,B3,B5 & B12,C and D.But the benefits don’t end there.Recent studies have shown that oyster mushrooms also have
the following medical properties which is anti-oxidant,anti-cancer,and cholesterol lowering.

OBJECTIVES OF THE STUDY/RESEARCH QUESTIONS


1.To determine the acceptability and nutritive value of oyster mushroom siomai
2.To adjudicate the profitability of oyster mushroom siomai.
3.To strengthen the promotion of oyster mushroom cultivation for consumption.
RESEARCH METHODS
This study will utilize experimental research on mushroom siomai.Experimental research deals with variables or
experiment factors that are deliberately manipulated so that their effects to the test material can be isolated for
measurement and analysis.(Introduction Research copyrighted 2000 by Rex Bookstore Inc.)
This study will be conducted at Mifsadeco’s Burger House Dumabato Norte,Maddela Quirino.The product preparation
or formulations and conduct sensory evaluation will be done at Mifsadeco’s Burger House.The material needed in
conducting the study is oyster mushroom( Pleurotus ostreatus)

RESULTS AND ANALYSIS


The weighted mean will determine the acceptability and nutritive value of the mushroom siomai.The ROI (return of
investment) will distinguish the profitability of mushroom siomai.Person product moment correlation (r) will be used to
determine the significant relationship between (ROI) and acceptability of mushroom siomai. The percentage will
determine the promotion of oyster mushroom cultivation for consumption.

TIMELINE
ACTIVITIES MONTH
Write the capsule proposal February 2020
Write the Introduction March 2020
Write the method
Data Gathering
Interpretation of results
Completion of Study
Research proposal May 2021

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