The document contains daily bread production records from a bakery for February 10th, 11th, and 13th. It lists the total quantities of wheat, potato, and roll breads produced on each date. It also provides details of bread quantities distributed to various shops on February 11th and 13th, including the shop name, type of bread, quantity delivered, any replacements, and total quantity at each shop. The records show the bakery's daily output and distribution of different types of bread to multiple shops over a three day period.
The document contains daily bread production records from a bakery for February 10th, 11th, and 13th. It lists the total quantities of wheat, potato, and roll breads produced on each date. It also provides details of bread quantities distributed to various shops on February 11th and 13th, including the shop name, type of bread, quantity delivered, any replacements, and total quantity at each shop. The records show the bakery's daily output and distribution of different types of bread to multiple shops over a three day period.
The document contains daily bread production records from a bakery for February 10th, 11th, and 13th. It lists the total quantities of wheat, potato, and roll breads produced on each date. It also provides details of bread quantities distributed to various shops on February 11th and 13th, including the shop name, type of bread, quantity delivered, any replacements, and total quantity at each shop. The records show the bakery's daily output and distribution of different types of bread to multiple shops over a three day period.
The document contains daily bread production records from a bakery for February 10th, 11th, and 13th. It lists the total quantities of wheat, potato, and roll breads produced on each date. It also provides details of bread quantities distributed to various shops on February 11th and 13th, including the shop name, type of bread, quantity delivered, any replacements, and total quantity at each shop. The records show the bakery's daily output and distribution of different types of bread to multiple shops over a three day period.