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Project Plan

This project plan outlines making tuna mayonnaise canapes. The objectives are to make a delicious and healthy appetizer. The ingredients include canned tuna, mayonnaise, carrots, cucumber, salt, and pepper at a total cost of 329 pesos. The procedures describe mixing the ingredients together and placing them on bread slices for serving. The evaluation rubric assesses the food presentation, taste, cost-effectiveness, and safety/cleanliness.

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Cheza Gaabucayan
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3K views1 page

Project Plan

This project plan outlines making tuna mayonnaise canapes. The objectives are to make a delicious and healthy appetizer. The ingredients include canned tuna, mayonnaise, carrots, cucumber, salt, and pepper at a total cost of 329 pesos. The procedures describe mixing the ingredients together and placing them on bread slices for serving. The evaluation rubric assesses the food presentation, taste, cost-effectiveness, and safety/cleanliness.

Uploaded by

Cheza Gaabucayan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Project Plan in TLE 9

A. Name of Project: Tuna Mayonnaise with carrots and cucumber (Canapes)


B. Objectives: To be able to-
 To be able to make an
 To be able to make a delicious and healthy appetizer
C. Illustration :

D. Ingredients:

INGREDIENTS QUANTITY COST


Canned Tuna 5 cans 160 pesos
Mayonnaise 4 packs 152 pesos
Salt 1 sachet 1 peso
Pepper 1 sachet 1 peso
Carrots 1 whole 5 pesos
Cucumber 1 whole 10 pesos
Total: 329 pesos
E. Procedures:
1. Place tuna in a mixing bowl and mash up to desired size of chunks. Add the
mayonnaise, carrots, cucumber, salt and lastly the pepper.
2. Cut the sides of the sliced bread. And the top with 1 tablespoon of tuna salad.
Garnish with cucumber and carrots. Serve.

F. Evaluation: Rubric for Cooking

1-2 3-4 5 POINTS


Food Presentation / Appearance The presentation is dull and The presentation is The presentation is
unattractive. There are no appetizing and appetizing and
garnishes on food. attractive to some attractive. Food
extent. Food is contains garnishes.
garnished sparingly.
Taste/Flavor The taste is bland and not The taste is The taste is
palatable, lacking in flavor. palatable and the palatable, flavorful,
flavor is somewhat and well-blended.
blended.
Cost-Effective Ingredients are very Some of the Most of the
expensive and impractical. ingredients are quite ingredients are low
expensive and not priced and practical.
practical.
Safety And Cleanliness The demonstration is not The demonstration The demonstration is
consistent in following is somewhat consistent in
safety measures in cooking- consistent in following safety
not wearing proper attire, following safety measures in cooking-
dirty, and messy. measures in with proper cooking
cooking-incomplete attire, very orderly,
cooking attire, and very clean.
orderly, and clean

Prepared by: RT 3 (Gaabucayan, Estoque, Apit, Fernandico,Jusoy, Cruspero, Gallardo) Submitted on:
Grade 9 – SJB Nov. 12,2018

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