DeLeon, 2019-PowerSoil DNA Isolation Kit .Pone
DeLeon, 2019-PowerSoil DNA Isolation Kit .Pone
DeLeon, 2019-PowerSoil DNA Isolation Kit .Pone
1 Microbial Culture Collection, Museum of Natural History, University of the Philippines Los Baños, College,
Laguna, Philippines, 2 Microbiology Division, Institute of Biological Sciences, College of Arts and Sciences,
a1111111111 University of the Philippines Los Baños, College, Laguna, Philippines, 3 Plant Breeding, Genetics and
a1111111111 Biotechnology Division, International Rice Research Institute, Los Baños, Laguna, Philippines,
a1111111111 4 Microbiological Research and Services Laboratory, Natural Sciences Research Institute, University of the
a1111111111 Philippines Diliman, Quezon City, Philippines, 5 Korean Collection for Type Cultures, Biological Resource
a1111111111 Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, South Korea
OPEN ACCESS
and functions of ecological communities. Metagenomic studies using 16S rRNA gene sequenc-
ing were used to characterize gut and guano microbiome of several bat species [22, 27, 30–32]
and feces of different animals to determine their diet as well as the diversity of metabolic func-
tional genes (i.e. enzymes) [33–35].
To date, there have been no reports on the bacterial diversity of guano from Philippine
caves. There is limited local information in terms of benefits and harmful effects as well as eco-
logical importance. Bacterial diversity of guano may give insights on its potential as source of
nutrients for plant growth and their impacts on human health. This is the first report on the
bacterial diversity of bat guano using metagenomics in the Philippines particularly at Caba-
lyorisa Cave, Mabini, Pangasinan.
done in triplicates. Light elements, Silver (Ag), Cadmium (Cd), Tin (Sn) and Antimony (Sb)
were removed to normalize the results and reported as semi-quantitative or based on a relative
composition.
Bat guano
A combination of several approaches on bat survey, namely, live-trapping with mist nets,
acoustic monitoring using bat detector and visual surveys, were used. Bats inside Cabalyorisa
Cave were mainly insectivorous and identified as Miniopterus australis, little long-fingered bat
or little bent-winged bat; M. schreibersii, a common bent wing bat and Rhinolophus amplixe-
dectus, the horse shoe bat. Encinares (2016) documented that aside from macroarthropods,
microarthropods observed included isotomid, sminthurid and an unidentified springtail, Geo-
laelaps, Oplitis, Deraiophorus, two uropodids and one oribatd mite, and an unidentified brown
ant. Presence of these microarthropods confirmed the insect-feeding nature of the bats roost-
ing in Cabalyorisa Cave [36].
XRF spectrophotometric analyses of C1 and C2 samples revealed significant differences in
the composition of both the major and trace elements (Table 1). C1 guano had high levels of
Si, Fe, Mg, Al, Mn, Ti and Cu while C2 samples yielded high concentrations of Ca, P, S, Zn
and Cr. The differences may be attributed to the decaying process once the guano were
Table 1. Elemental composition of bat guano from Cabalyorisa Cave using XRF spectrophotomer.
Elementsa, %
Sample SiO2 CaO Fe3O4 P S MgO Al2O3 Mn Zn Ti Cu Cr2O3
C1 26.52 23.63 15.45 6.12 1.66 7.45 13.61 4.72 0.21 0.35 0.23 0.05
C2 15.83 38.68 11.51 13.01 4.94 5.68 8.19 1.15 0.40 0.17 0.20 0.25
a
Legend:
SiO—Silicon monoxide
Al2O3—Aluminum oxide
CaO—Calcium oxide
Mn—Manganese
Fe3O4—Iron oxide
Zn—Zinc
P—Phosphorus
Ti—Titanium
S—Sulfur
Cu—Copper
MgO—Magnesium Oxide
Cr2O3—Chromium oxide
https://doi.org/10.1371/journal.pone.0200095.t001
deposited on the ground or on rock crevices. Decomposition of bat guano is affected by vari-
ous physical and environmental factors [22] and the dynamic nature of the microorganism
present. The conversion of organic and inorganic matters by the microorganism present, in
turn, results in the change of pH due to the release of ammonia. Thus, the resulting high levels
of nutritional contents from major and trace elements are vital components of organic and
inorganic compounds used in biosynthesis and energy production supporting the growth and
diversification of guano-borne bacteria [48]. Sequentially, high nutrient levels of guano pro-
mote the growth of diverse groups of microorganisms.
Fig 1. Shannon, Simpson, and Chao1 indices, and the number of observed species in bat guano samples, C1 (red)
and C2 (blue).
https://doi.org/10.1371/journal.pone.0200095.g001
Fig 2. Comparison of the phylum level distribution of bat guano samples, C1 and C2.
https://doi.org/10.1371/journal.pone.0200095.g002
Fig 3. Relative abundance of dominant core bacterial genera present in bat guano samples, C1 and C2.
https://doi.org/10.1371/journal.pone.0200095.g003
the acquisition and transmission of infectious agents to other bats and organisms inside a
cave. [53–55]. Indeed, several insects consumed by insectivorous bats have been found to
harbor harmful bacteria and indigenous bacteria common in human and animal diseases,
including Salmonella, Yersinia or Campylobacter species and several enteric pathogens
[22, 25, 54, 58–64]. Similarly, contaminated fruits [51] or water [25] might also be possible
sources of bacteria.
Many members of identified core microbiome of C1 and C2 were uncultured or unclassi-
fied. These data validate possible presence of novel microorganisms found in the guano sam-
ples from Cabalyorisa Cave, Mabini, Pangasinan.
Fig 6. Venn diagram showing the shared OTUs among the different microbiome studies compared.
https://doi.org/10.1371/journal.pone.0200095.g006
correspondence map of four guano samples shown in Fig 7. Moreover, CGS and SRR1793374
microbiome profiles were remarkably different from those of C1 and C2.
Across samples, relatively high abundance of Actinobacteria suggested that members of this
phylum were conserved in bat guano. Growth of acidophilic Actinobacteria was favored due
to nutrient-rich acidic bat guano [65].
At the genus level, core microbiome of CGS, SRR1793374, C1 and C2 samples shared 27
bacterial genera (Fig 8). Majority of the 27 identified core genera are from Actinobacteria, 12,
and from Proteobacteria, 11. Other genera include Telmatobacter (from Acidobacteria), uncul-
tured Chloroflexi, Leptospirillum (Nitrospirae), and an uncultured Saccharibacteria. Relative
abundance of each genus varied across the samples. Streptomyces was one of the most abun-
dant genera in the core microbiome, followed by Mycobacterium (Fig 8). A number of genera
under Actinobacteria isolated from limestone caves, such as Streptomyces and Actinomyces,
were known to produce antimicrobial compounds [66, 67]. Furthermore, some genera in the
core microbiome, such as Mycobacterium, Burkholderia and Leptospirillum, were known to
Fig 7. Correspondence analysis map of the decaying guano samples at genus level.
https://doi.org/10.1371/journal.pone.0200095.g007
have pathogenic species. The observed four microbiomes (including this study) shared com-
mon OTU under the Enterobacteriaceae family (Genus: Cronobacter). Proteobacteria were
overrepresented in C1, C2 and CGS samples while Bacteroidetes were relatively most abun-
dant in CGS [22]. Chloroflexi and Planctomycetes were most abundant in SRR1793374 [35]
relative to other samples.
Comparing guano microbiome data of C1 and C2 samples with data on composite and
decaying guano revealed that it was more similar to each other and were highly different in
microbial composition. Differences among the samples can be explained by origin, host bat
species and its diet, duration of the decaying process or age of the guano and other physico-
chemical properties. In terms of diet, the identified bats (Miniopterus schebersii, M. australis
and Rhinolophus amplixedectus) were observed to be mainly insectivorous, while R. eschenaul-
tia from Robber’s Cave is frugivorous. Phillips et al. (2012) reported that herbivorous and
reproductively active bats carried more diverse microbiota than carnivorous and reproduc-
tively inactive individuals [68]. According to Carillo-Araujo et al. (2015), diet primarily
defined the gut microbiome [62]. Banskar et al. (2016) observed that dietary overlap among
frugivorous and insectivorous bats explained the similarities in gut microbial communities
[25, 48]. Microbiome profiles observed in fresh and decaying guano might have been affected
by the age of the guano or by the decaying process dependent on physical and environmental
factors [25]. As the guano age, microorganisms initially present in the guano carry out various
biogeochemical processes such as organic and inorganic nutrient cycles leading to changes
in pH and nutritional contents determining increase in bacterial growth and diversity.
This could explain the difference in microbiome of fresh and decaying guano observed by
Banskar et al. 2016 [22]. Microorganisms present on the soil or cave floor where the guano,
was obtained also contributed to the differences.
Conclusion
High-throughput sequence-based analysis with Illumina MiSeq was used to describe the first
in-depth study on bacterial community profiles of bat guanos collected in a Philippine cave.
The microbiome profiles of the Cabalyorisa bat guano exhibited unique characteristics. Meta-
genomic analysis of OTUs from bat guano revealed it as a source of potentially pathogenic
bacteria and/or novel functional genes. Difference on bacterial diversity between C1 and C2
samples may be attributed to differences of host species, diet and other physico-chemical char-
acteristics of the guano and its environmental surroundings. This first report on bat guano col-
lected in Cabalyorisa Cave, Mabini, Pangasinan stirred scientific interest for possibilities of
isolating and characterizing novel bacteria with multiple functions for production of antibiot-
ics and enzymes. On the downside, the presence of potential pathogenic bacteria may impose
health hazards to local folks harvesting guano for agricultural purposes.
Acknowledgments
The authors acknowledge the Department of Agriculture-Bureau of Agricultural Research
(DA-BAR) and University of the Philippines Diliman Natural Sciences Research Institute (UP
NSRI) for providing the Post-Doctoral Fellowship to Dr. Marian P. De Leon. The fellowship
host scientist, Dr. Maria Auxilia T. Siringan, Curator of the University of the Philippines
Culture Collection (UPCC) and Head of Microbiological Research and Services Laboratory
(MRSL) and the MRSL Researchers and Administrative staff for the assistance in the conduct
of the laboratory experiments. The Next Generation Sequencing was funded by the project
of Dr. Doo-Sang Park through the National Research Foundation of Korea (NRF-
2016M3A9A5919255). Mr. James DV. Alvarez, Mr. Edison A. Cosico and Mr. Manuel M.
Baldovino of the UPLB Museum of Natural History and Mr. John Mark A. Encinares of Insti-
tute of Biological Science, UPLB provided the technical and field assistance during the sample
collection and identification of bats in Cabalyorisa Cave. The Balincaguin Conservancy, Inc.
(BC), especially to Mr. Rawen Balmaña, Mr. Guillermo Rendon, Mr. Oliver Barao and his son,
Mr. Russel Barao, who accompanied Dr. De Leon in the fieldwork, conducted photo docu-
mentation and ensured the safety of the team. The local government of Mabini, headed by the
former Honorable Mayor Carlitos Reyes, for the provision of technical and manpower assis-
tance during the fieldwork and the Department of Environment and Natural Resources for the
issuance of gratuitous permit.
Author Contributions
Conceptualization: Marian P. De Leon.
Data curation: Marian P. De Leon, Andrew D. Montecillo.
Formal analysis: Marian P. De Leon, Andrew D. Montecillo, Dale S. Pinili.
Funding acquisition: Doo-Sang Park.
Investigation: Marian P. De Leon.
Methodology: Marian P. De Leon, Doo-Sang Park.
Project administration: Marian P. De Leon.
Resources: Doo-Sang Park.
Supervision: Maria Auxilia T. Siringan.
Validation: Marian P. De Leon, Andrew D. Montecillo.
Visualization: Andrew D. Montecillo, Dale S. Pinili.
Writing – original draft: Marian P. De Leon.
Writing – review & editing: Marian P. De Leon, Andrew D. Montecillo, Dale S. Pinili, Maria
Auxilia T. Siringan, Doo-Sang Park.
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