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    T.L.E Exam Maam Arlene

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    Vonzkie Lara
    This document is a quiz from Notre Dame of New Iloilo, a diocesan school located in New Iloilo, Tantangan, South Cotabato. The quiz contains 15 multiple choice questions testing knowledge of different types of salads, salad ingredients, and salad dressings. It also includes directions to identify types of salad dressings based on their ingredients.

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    © All Rights Reserved
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    T.L.E Exam Maam Arlene

    Uploaded by

    Vonzkie Lara
    60 views2 pages
    This document is a quiz from Notre Dame of New Iloilo, a diocesan school located in New Iloilo, Tantangan, South Cotabato. The quiz contains 15 multiple choice questions testing knowledge of different types of salads, salad ingredients, and salad dressings. It also includes directions to identify types of salad dressings based on their ingredients.

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    T.L.E exam maam arlene

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    This document is a quiz from Notre Dame of New Iloilo, a diocesan school located in New Iloilo, Tantangan, South Cotabato. The quiz contains 15 multiple choice questions testing knowledge of different types of salads, salad ingredients, and salad dressings. It also includes directions to identify types of salad dressings based on their ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    60 views2 pages

    T.L.E Exam Maam Arlene

    Uploaded by

    Vonzkie Lara
    This document is a quiz from Notre Dame of New Iloilo, a diocesan school located in New Iloilo, Tantangan, South Cotabato. The quiz contains 15 multiple choice questions testing knowledge of different types of salads, salad ingredients, and salad dressings. It also includes directions to identify types of salad dressings based on their ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    NOTRE DAME OF NEW ILOILO

    A DIOCESAN SCHOOL
    New Iloilo , Tantangan,South , Cotabato

    Name:_______________________________ T.L.E 9

    Year & Section:_________________________ Mrs.Arlene A. Lagos

    Direction:Read each item carefully.Choose the letter of your choice that correspounds.

    _____1.It is a cold dish of meat,poultry,seafoods,fruits and vegetables,or dairy products served


    individually.

    a.Appetizer b.Dessert c.Dressing d.Salad

    _____2.These are light,therefore stimulate the appetite without giving a feeling of fullness.

    a.Appetizer Salad b.Accompaniment Salad c.Dessert Salad d.Main Course Salad

    _____3.It served at the beginning of formal dinner or meals.

    a.Appetizer b.Fruits c. Salad d.pastries

    _____4.These are light and refreshing fruits in season fresh are preserve.

    a.Canapes b.Desserts C.Fruit appetizer d.Pastry

    _____5.These are side dish that go with the main dish.

    a.Appetizer b.Accompaniment c.Dessert d.Salad

    _____6.Chicken salad , French salad , and stuffed green peppers are example of.

    a.Appetizer Salad b.Accompaniment Salad c.Dessert Salad d.Main Course Salad

    _____7.Ceasar salad with a thousand island dressing is an example of.

    a.Appetizer b.Accompaniment c.Dessert d.Main Course Salad

    _____8.It is a good example of a dessert salad.

    a.Ceasar salad b.Fruit salad c.Vegetable salad d.Waldorlf salad

    _____9.Salads are generally served at what temperature.

    a.Chilled b.Cold c.Frozen d.Hot

    _____10.One important key point in successful salad preparation is choosing the right quality of
    ingredients and the perfect.

    a.Accompaniment b.Dressing c.Decoration d.technique

    _____11.Sucessful serving of salads means good quality of ingredients with the right dressing and the
    right.

    a.Container b.Dressing c.Garnishing d.Temperature

    _____12.Salada are popular meals because they do not only add color and texture , but they stimulate
    the appetite and add essential diet.

    a.Color b.Flavor c.Nutrients d.Variations

    _____13.An emulsion composed of salad,oil,vinegar,or lemon juice,egg yolk and seasoning.

    a.French Dressing b.Mayonnaise C.Sesame dressing d.Vinaigrette dressing

    _____14.These salad are generally sweet and served in the last course of a meal.

    a.Appetizer Salad b. Accompaniment Salad c.Dessert Salad d.Main Course Salad

    _____15.This is mostly used in vegetables salads .

    a.caper dressing b. french dressing c. thousand island d.. zesty French dressing
    II. Directions: Identify the types of salad dressing based on the description given below. Write your
    answer on the space provided.

    ____________1.Add 1 tablespoon of chopped capers ,1/2 clove of finely chopped garlic, and a little
    anchovy paste.

    ____________2.Add 1/2tsp.Of curry powder and 1 teaspoon .of finely chopped Shallots.

    ____________3.Add 1 peeled garlic clove ,let it strand to blend flavors . Remove clove before serving.

    ____________4.Add 3 tsps.of Roquefort cheese.Chill before serving.

    ____________5.Add 1tsp.of chopped ,fresh tarragon leaves.

    ____________6.Substitute sesame oil for olive oil.

    ____________7.Add1/2 cup of chopped green pepper,2tbsps .of chopped parsley ,and 2 tbsps .of
    chopped onions.

    ____________8.Add finely chopped hard– boiled egg. Worcestershires sauce,chili powder,onion,and


    crushed or quartered garlic.

    ____________9.Add chili sauce ,prepared horseradish , . Worcestershires sauce,and finely chopped


    celery.

    ____________10.Add finely chopped green olives,finely chopped chives,finely chopped pimiento , and
    finely chopped hard boiled egg.

    ____________11.Shery,honey

    ____________12.Cottage cheese,pickle relish,parsley

    ____________13.Add minced pimiento , parsley , and hard-boiled eggs.

    ____________14.parmesan cheese.

    ____________15. . Worcestershires or bottled thick meat sauce.

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