Reward
Reward
Reward
ON
award of Degree of
Submitted by
Prakash Chandra Moharana
MARCH 2019
BONAFIDE CERTIFICATE
Certified that this project report titled “A STUDY ON IMPACT OF REWARDS AND
RECOGNITION IN HINDUSTAN UNILEVER LTD” is the bonafide work of “Prakash
Chandra Moharana” who carried out the project work under my supervision in the partial fulfilment of
the requirements for the award of the MBA degree.
H R Wadhwa
Guide Registration Number MBADL0052
DECLARATION BY THE STUDENT
I Prakash Chandra Moharana bearing Reg. No 1702003295 hereby declare that this project report entitled
I also declare that this project report is my original work and has not been
previously submitted for the award of any Degree, Diploma, Fellowship, or other
similar titles.
CONTENT PAGE
NO.
➢ Acknowledgement 2
➢ Preface 4
➢ CHAPTER-1 7
Introduction
➢ CHAPTER-2 31
Industry Profile
➢ CHAPTER-3 36
Company Profile
➢ CHAPTER-4 50
Background of The study
➢ CHAPTER-5 59
Data Analysis & Interpretation
➢ CHAPTER-6 74
Findings &Suggestions
➢ CHAPTER-7 89
References
CHAPTER-1
INTRODUCTION
INTRODUCTION
Like a child being given a chocolate and a big hug after cleaning her room,
rewards and recognition can be powerful tools for employee motivation and
performance improvement. People are patrons of organization. It’s people who
make an organization a success or allow it to be handed over to Board for
industrial and financial reconstruction. So today the main thrust area of study
is to attract and retain people.
Reward System
“Fat pay package, quicker promotions and incentives are not enough any
more. Employers need to listen what employees want.”
On the other hand French says the incentive system has a limited meaning
that excludes many kinds of inducements offered to people to perform work,
or to work up to or beyond acceptable stands. It is related with wage payment
plans which tie wages directly or indirectly to standard productivity or to the
profitability of the organization or both criteria.
The use of incentives assumes that people’s actions are related to their
skills and abilities to achieve important longer run goals. Even though many
organization by choice or by tradition or contract. In fact rewards on non
Determinants of Rewards
These features are contingencies, which affect the suitability and design of
rewards to varying degrees. The effective use of rewards depends on 3
variables.
➢ Individual
➢ Work situation
➢ Incentive plan
1) Technology:
3) Feedback:-
4) Equity:-
• Drives
• Preference value and
• Satisfying value of the goal objects.
Types of Rewards
Intrinsic rewards are the satisfactions one gets from the job itself. These
satisfactions are self- initiated rewards, such as having pride in one’s work,
having a feeling of accomplishment, or being part of team. These techniques
of job enrichment, shorter work-weeks, flex-time and job rotation can offer
intrinsic rewards by providing interesting and challenging jobs and allowing
employee greater freedom.
Extrinsic rewards include money, promotions and fringe benefits. Their
common thread is that they are external to the job and come from an outside
source, mainly management. Thus, if an employee experiences feelings of
achievement or personal growth from a job, we would label such rewards as
intrinsic. If the employee receives a salary increase or write-up in the
company magazine, we would label those rewards as extrinsic.
Some employees value having their lunch between one and two
o’clock in the afternoon. If lunch is normally from eleven in the morning until
noon, the benefit of being able to take their lunch at another, more preferred,
time can be viewed as a reward. Having a chance to work with congenial
colleagues and achieving a desired work assignment or an assignment where
the worker can operate without close supervision are all non financial rewards
that are within the discretion of management and, when carefully used, can
provide stimulus for improved performance.
➢ High performers are attached to PRP culture in the knowledge that pay is
linked productive effort and that poor achievement is discouraged.
Equitable Distribution
A reward that is not visible to the employee may fail to get the desired
motivating effect from employee. On the other hand, a truly visible reward
gets the attention not only of employees but also their peers. This latter
qualify means visible rewards can contribute to satisfying an employee’s
esteem and recognition needs.
Flexibility
An effective reward is one that has the flexibility to vary with changes in
performance. If an employee’s job performance declines in 1987, the rewards
he received in 1986 should ideally have downside adjustment capability.
Low Cost
The final quality of an effective reward is low cost. Rewards are not free
goods, and the organization must consider the costs along with the benefits
from any rewards. A high-cost reward simply cannot be given out as often,
and when it is, it reduces organizational effectiveness as a result of its cost. All
other factors equal, the lowest-cost reward should be preferable to
management.
• Identification of company or group goals that the reward program will support
• Identification of the desired employee performance or behaviors that will
reinforce the company's goals
• Determination of key measurements of the performance or behavior, based on
the individual or group's previous achievements
• Determination of appropriate rewards
• Communication of program to employees
In order to reap benefits such as increased productivity, the
entrepreneur designing a reward program must identify company or group
goals to be reached and the behaviors or performance that will contribute to
this. While this may seem obvious, companies frequently make the mistake of
rewarding behaviors or achievements that either fails to further business goals
or actually sabotage them. If teamwork is a business goal, a bonus system
rewarding individuals who improve their productivity by themselves or at the
expense of another does not make sense. Likewise, if quality is an important
issue for an entrepreneur, the reward system that he or she designs should
not emphasize rewarding the quantity of work accomplished by a business
unit.
Properly measuring performance ensures the program pays off in terms of business
goals. Since rewards have a real cost in terms of time or money, small
business owners need to confirm that performance has actually improved
before rewarding it. Once again, the measures need to relate to a small
business' goals. As Linda Thornburg noted in HR Magazine, "Performance
measures in a rewards program have to be linked to an overall business
strategy…. Most reward programs use multiple measures which can include
such variables as improved financial performance along with improved
customer service, improved customer satisfaction, and reduced defects."
separate from salary but may be monetary in nature or otherwise have a cost
to the company. While previously considered the domain of large companies,
small businesses have also begun employing them as a tool to lure top
employees in a competitive job market as well as to increase employee
performance.
2. Best Management - For heads who right hand for management too in all
activities.
4. Most Efficient Employee - middle level mgt, who does his work without
any expectation from mgt.
5. Best Loyalty - Who worked lot for co. benefit & growth as a friend.
10. High Value Sales - huge order in single (from one co.)
You can also give them gifts like T-shirt with company logo Jackets,
Mementos, Movie tickets, concert tickets, certificates.
Most senior managers wish, at least at times, that they could ignore
compensation. No other organizational system is so weighed with values and
emotions, so visible to employees or so much the subject of internal dissent.
Nearly everyone has opinions—usually strong opinions—about rewards. Any
change in compensation usually attracts loud complaints from employees
who feel disadvantaged by the change.
The topic of rewards is rife with myths that are widely accepted but
contradicted by extensive research. In view of these difficulties, can busy
senior managers safely take the easy way out and leave compensation
decisions to their compensation specialists? Or should they devote significant
personal attention to compensation? Senior managers should be heavily
involved in getting the strategic direction for compensation, and there are
some fundamental choices senior managers need to make during this
process.
For most firms, the goal of compensation design was simply to avoid
a competitive disadvantage by keeping labour costs in line with those of
competitors, and the goal of compensation administration was to keep
employee noise down. The picture has changed greatly during the past
decade, as companies throughout the economy have begun to rethink their
compensation systems in search for competitive advantage.
Base pay, incentives, benefits and pay for corporate performance all
have changed dramatically. Studies of Fortune 1000 firms (Lawler, Mohrman
and Ledford) from 1986 to 1997 show large increases in the percentage of
Fortune 1000 using a variety of compensation innovations.
For example, there has been a 50 percent increase in companies
using pay for skills, knowledge and competencies. A 50 percent increase in
companies using work group or team incentives; and a 100 percent increase
in firms using flexible benefit systems.
The idea that money doesn’t motivate employees has been around
since decades. It received its most famous formulation in the work of
Fredrick Herzburg. He claimed that intrinsic sources of motivation rising from
the design of work are much more important than the extrinsic sources,
such as pay, in determining the level of employee motivation. In Hertzberg’s
view extrinsic sources are “hygiene” factors that can have anegative effect
but not a positive effect on motivation, while intrinsic sources are true
motivators. However, while Hertzberg is remembered for his emphasis on
the importance of intrinsic motivation, contemporary motivation in scholars
almost universally reject his claim that extrinsic rewards do not motivate.
However, we are unimpressed with the discovery that you can’t pay
employee for performance just once—you have to keep paying them.
Employees also adopt this myth and use it to turn the tables on
management, arguing that any improvement in pay or working conditions
will reward management with higher productivity, ultimately making the
added rewards “free”. This is like asking Santa Claus for presents. Seemingly
no one has to pay for them.
CHAPTER-2
INDUSTRY PROFILE
INDUSTRY PROFILE
Food products is the leading segment, accounting for 43 per cent of the overall
market. Personal care (22 per cent) and fabric care (12 per cent) come next in
terms of market share.
Growing awareness, easier access, and changing lifestyles have been the key
growth drivers for the sector.
The Government of India has also been supporting the rural population with
higher minimum support prices (MSPs), loan waivers, and disbursements
through the National Rural Employment Guarantee Act (NREGA) programme.
These measures have helped in reducing poverty in rural India and given a
boost to rural purchasing power.
Hence rural demand is set to rise with rising incomes and greater awareness of
brands.
Urban trends
Top Companies
According to the study conducted by AC Nielsen, 62 of the top 100 brands are
owned by MNCs, and the balance by Indian companies. Fifteen companies own
these 62 brands, and 27 of these are owned by Hindustan UniLever.
8. Britannia Industries
9. Procter & Gamble Hygiene and Health Care
10. Marico Industries
Another key factor today is – speed. Today's consumer wants packaged goods
that work better, faster, and smarter. The “ need for speed" trend highlights
the importance of speed as a potentially decisive purchase factor for packaged
goods products in a world where distinctions between products are shrinking.
Younger consumers express the greatest need for speed, not a huge surprise
for the smartphone generation. Datamonitor's 2013 Consumer Survey found
that younger consumers those in the 15-24 year old age group were twice as
likely to say that "results are achieved quickly" has a "very high amount of
influence" on their health and beauty product choices than consumers in the
oldest age group, those aged 65 or older. Speed matters, and 2014 will almost
certainly see the introduction of new game-changing timesavers.
Road Ahead
One area that we see global and local FMCG brands investing more in is health
and wellness. Health and wellness is a mega trend shaping consumer
preferences and shopping habits and FMCG brands are listening. Leading
global and Indian food and beverage brands have embraced this trend and are
focused on creating new emerging brands in health and wellness.
Investments −
FMCG sector witnessed healthy FDI inflows of USD 11,628.76 million, during
April 2000 to December 2016. − Within FMCG, food processing was the largest
recipient having a share of 64.36% − US based dairy giant - Schreiber
Dynamix Dairies, opened its 1st fully-automated infant nutrition plant, at
Baramati, Maharashtra, with an investment of USD 37.18 million. − Britannia
signed a MoU with a Greek baker – Chipita, to produce bakery items such as
croissants, rolls & various dough products. The venture is worth an investment
of USD 11 million, where Britannia will be looking after functions like logistics
costs, supply-chain & distribution network.
CHAPTER 3
COMPANY PROFILE
COMPANY PROFILE
The Company has about 18,000 employees and has a net sales of INR 33895
crores (financial year 2016-17). HUL is a subsidiary of Unilever, one of the
world’s leading suppliers of Food, Home Care, Personal Care and Refreshment
products with sales in over 190 countries and an annual sales turnover of
€52.7 billion in 2016. Unilever has over 67% shareholding in HUL.
HUL History
In the summer of 1888, visitors to the Kolkata harbour noticed crates full of
Sunlight soap bars, embossed with the words "Made in England by Lever
Brothers". With it, began an era of marketing branded Fast Moving Consumer
Goods (FMCG).
Soon after followed Lifebuoy in 1895 and other famous brands like Pears, Lux
and Vim.Vanaspati was launched in 1918 and the famous Dalda brand came to
the market in 1937.
The erstwhile Brooke Bond's presence in India dates back to 1900. By 1903,
the company had launched Red Label tea in the country. In 1912, Brooke Bond
& Co. India Limited was formed. Brooke Bond joined the Unilever fold in 1984
through an international acquisition. The erstwhile Lipton's links with India
were forged in 1898. Unilever acquired Lipton in 1972, and in 1977 Lipton Tea
(India) Limited was incorporated.
Pond's (India) Limited had been present in India since 1947. It joined the
Unilever fold through an international acquisition of Chesebrough Pond's USA
in 1986.
Since the very early years, HUL has vigorously responded to the stimulus of
economic growth. The growth process has been accompanied by judicious
diversification, always in line with Indian opinions and aspirations.
HUL formed a 50:50 joint venture with the US-based Kimberly Clark
Corporation in 1994, Kimberly-Clark Lever Ltd, which markets Huggies Diapers
and Kotex Sanitary Pads. HUL has also set up a subsidiary in Nepal, Unilever
Nepal Limited (UNL), and its factory represents the largest manufacturing
investment in the Himalayan kingdom. The UNL factory manufactures HUL's
products like Soaps, Detergents and Personal Products both for the domestic
market and exports to India.
The 1990s also witnessed a string of crucial mergers, acquisitions and alliances
on the Foods and Beverages front. In 1992, the erstwhile Brooke Bond
acquired Kothari General Foods, with significant interests in Instant Coffee. In
1993, it acquired the Kissan business from the UB Group and the Dollops
Icecream business from Cadbury India.
As a measure of backward integration, Tea Estates and Doom Dooma, two
plantation companies of Unilever, were merged with Brooke Bond. Then in
1994, Brooke Bond India and Lipton India merged to form Brooke Bond Lipton
India Limited (BBLIL), enabling greater focus and ensuring synergy in the
traditional
Finally, BBLIL merged with HUL, with effect from January 1, 1996. The internal
restructuring culminated in the merger of Pond's (India) Limited (PIL) with
HUL in 1998. The two companies had significant overlaps in Personal Products,
Speciality Chemicals and Exports businesses, besides a common distribution
system since 1993 for Personal Products. The two also had a common
management pool and a technology base. The amalgamation was done to
ensure for the Group, benefits from scale economies both in domestic and
export markets and enable it to fund investments required for aggressively
building new categories.
In 2003, HUL acquired the Cooked Shrimp and Pasteurised Crabmeat business
of the Amalgam Group of Companies, a leader in value added Marine
Productsexports.
HUL launched a slew of new business initiatives in the early part of 2000’s.
Project Shakti was started in 2001. It is a rural initiative that targets small
villages populated by less than 5000 individuals. It is a unique win-win
initiative that catalyses rural affluence even as it benefits business. Currently,
there are over 45,000 Shakti entrepreneurs covering over 100,000 villages
across 15 states and reaching to over 3 million homes.
In 2002, HUL made its foray into Ayurvedic health & beauty centre category
with the Ayush product range and Ayush Therapy Centres. Hindustan Unilever
Network, Direct to home business was launched in 2003 and this was followed
by the launch of ‘Pureit’ water purifier in 2004.
BOARD OF DIRECTORS
Mr Harish Manwani
Chairman
MrSanjiv Mehta
CEO & Managing Director
MrSrinivasPhatak
Executive Director, Finance and IT and Chief Financial Officer
MrPradeep Banerjee
Executive Director, Supply Chain
MrAditya Narayan
Independent Director
Mr S. Ramadorai
Independent Director
Mr O. P. Bhatt
Independent Director
DrSanjivMisra
Independent Director
MsKalpanaMorparia
Independent Director
Personal wash
• Lux
• Breeze
• Lifebuoy
• Dove
• Liril
• Pears
• Hamam
• Rexona
Laundry
• Surf Excel
• Rin
• Wheel
• Sunlight
Hare care
• Sunsilk Naturals
• Clinic
Deodorant
• Axe
• Rexona
Ayurvedic Personal & Health Care
• Ayush
Skin Care
• Fair & Lovely
• Pond's
• Vaseline
• Aviance
Oral Care
• Pepsodent
• Closeup
Colour Cosmetic
• Lakme
Foods
Tea
• Brooke Bond
• Lipton
Coffee
• Brooke Bond Bru
Foods
• Kissan
• Annapurna
• Knorr
Ice Cream
• Kwality Wall's
According to estimates, by 2030 the supply of water in India will be half its
demand. To understand and partake in meeting this challenge, we set up
Hindustan Unilever Foundation (HUF) in 2010, a not-for-profit company that
acts as a vehicle to anchor water management related community
development and sustainability initiatives of Hindustan Unilever Limited. HUF
operates the ‘Water for Public Good’ programme, with specific focus on water
associated livelihoods, in 54 districts across India in partnership with 20 NGOs
and encouraging them to tie up various co-funding arrangements. HUF also
supports several knowledge initiatives in this area.
• Water conservation: A potential of more than 300 billion litres has been created
through improved supply and demand management of water
• Agriculture and Biomass yield: The projects undertaken by the Company have
generated additional agriculture and biomass production of more than six lakh
tonnes.
• Person days: These projects have generated more than 37,00,000 person days
of employment.
• Capacity building: Over 1,70,000 persons have been trained in water
conservation activities, better agricultural practices and related areas.
• The cumulative impact of these projects initiated by HUF have been
independently assured.
Corporate governance
I believe that nothing can be greater than a business, however small it may
be, that is governed by conscience; and that nothing can be meaner or more
petty than a business, however large, governed without honesty and without
brotherhood.”
HUL policies
HUL is committed to providing the very best not only to our customers but also
to the environment.
Environment Policy
The aim of the Policy is to do all that is reasonably practicable to prevent or
minimise, encompassing all available knowledge and information, the risk of
an adverse environmental impact arising from processing of the product, its
use or foreseeable misuse.
Quality Policy
Our Quality Policy describes the principles that everyone in Unilever follows,
wherever they are in the world, to ensure that we are recognised and trusted
for our integrity, the quality of our brands and products, and the high
standards we set.
Corporate Information
REVIEW OF LITERATURE
“…The pay package is one of the most obvious and visible expressions of
employment relationship, it is main issue in exchange between employees and
employer expressing connection between individual work and performance
employing organization itself”
HegeWisch and Ganguli O, N, (1967), in his study found "pay and allowances
as the most important factor causing satisfaction or dissatisfaction to workers"
Singh ET. al. (1977) in a study of organizational culture and its impact
on managerial remuneration concluded that the demands for money was
significantly influenced by the quality of organizational culture and that it can
substantially be reduced by improving the quality of organizational
culture. Findings such as those suggest that satisfaction, task involvement,
demand for money and commitment are largely determined by organizational
culture.
Judy L. Agnew and William K. Redmon, (1992), indicates that the organization
may have the latest technology, well -thought out strategic plans, detailed job
descriptions and comprehensive training programmes, but unless the people
are rewarded for their performance-related behaviours, the "up-front" variable
(technology, plans and so on) or the rules that govern their behaviour have
little impact". Pay and allowances as the most important factor causing
satisfaction or dissatisfaction to workers
Steve Williams and Fred Luthans (1992) stated that, "the choice of reward
interacting with feed back had a positive impact on task performance".
Simon (1992) after thorough study suggested that employees should be given
cash bonuses and prizes for meeting sales targets, customer services and
cleanest store. For special yearly competition when only few people gain prizes
should be precious and can range from holiday voucher, a set of 2 tickets for
an all expense paid trip to Hollywood.
Problem Statement:
Productivity is a vital component in every organization and its people are the
The above study is made for the participants who are involved in the routine
activities of the industries. The participants are as follows. Management,
investors, creditors, government, employees and trade unions, societies and
others.
MANAGEMENT’S VIEW
The above study plays a vital role in providing such information. This in turn
would create foundation for its decision making and will also control the
activities. Management can construct its future plan based on the facts and the
figures of the report. Management can also do the analysis of what worked
and what not based on the output achieved. Irrespective of changing needs,
cost, financial conditions, availability of resources, technologies etc. employees
are only responsible for the higher productivity in the organization. If
employees are engaged, satisfied and motivated; labour productivity will also
be higher.
INVESTORS
The financial position of the company which is reflected in earning per share
ROI (Return on Investment) helps to attract investors. The labour productivity
plays a crucial role to gain the recognition and confidence in market.
CREDITORS
Creditors who are involved in the business with the company studies its
performance by credit ratio, acid test ratio, equity and capitalization. Etc. The
GOVERNMENT
Human resources are most important and valuable resources for any
organizations that are involved and interested to study financial position and
profit of the company. They analyze comparison of past and present actors to
find growth and opportunities in the organization.
Productivity acts as an effective tool for assessing employee performance
and evaluation of machine, system, team, section, division, industry and
national economy.
Productivity helps to guide to find problematic unit and which further helps
to identify possible remedial measures.
The ultimate goal of any business is to earn goodwill in the market and to
become leader in the market which is possible through increasing productivity.
PURPOSE:
ON THE
SPOT
MONTHLY QUARTERLY
IN BRIEF:
1) SOM
2) CUSTOMER DELIGHT:
3) A-TBOOK:
All achievements of the employees can be talked in this monthly book This is a
very good way of public recognition
This book will be circulated at the beginning of every month.
4) SAQ:
This is a performance based award Rating system is required
These grades are given on the basis of achievements of targets, best five
should be selected
5) TOTB:
1) SOM:
E Exceeded thetargets
i.e achieved targets more than assigned.
P Partially achievedtargets
2) CUSTOMER DELIGHT:
Is awarded the customer delight award. The employees get to fill a customer
delight form on basis of which the most suitable candidate is selected for this
award. Maximum of 5 employees can be selected for the award.
3) A-TBOOK:
4) SAQ:
SAQ award is again a performance-based award, which is measured
completely on the basis of an employee s performance within the working place.
The employee is awarded on the basis of the rating given to him and this rating
of the employees is done on the grade basis, which already exist within the
organization. These grades are given to the employees on the basis of their
achievements of targets set by their managers or supervisors. This is a quarterly
award where employees are rated for a quarter and then the deserving candidate
is awarded. The best five areselected.
5) TOTB:
6) ON THE SPOTAWARD:
Some deeds of employees on a daily basis are so humble that they need to
be recognized. It is sometimes not possible to recognize every individual on a
daily basis, thus at such time recognizing an individual on the spot is an
important and a sensible thing to do. According to this scheme employees can be
awarded:
To the employees for their on the spot attitude towards some particular situation
For good and humble gestures towards peer and presence of mind throughout
Their managers give this award to the employee as they can keep a constant
observation on their employees.
1) SOM:
PURPOSE:
SOM award is the STAR OF THE MONTH award, which is given as per the
ratings of an employee. This is a quarterly based award. As we have already seen
the ratings, we ll further see what are the rewards that are given to the
employees for their performances according to this scheme.
First of all work plan of an employee of each department is allotted the targets
for the month.
The work plan of an employee consists of PARAMETERS and the
MILESTONES to be achieved.
REWARDS:
PARAMETERS MILESTONES
Running Claims E: 100% downloaded
claims in 7 days F:
100% downloaded
claims in 8 days P:
100% downloaded
claims in 10 days
N: 100% downloaded
claims in more than 10
days
Expenses E: Statements
prepared and
submitted with finance
department in 7 days
F: Statements
prepared and
submitted with finance
department in 8 days
P: Statements
prepared and
submitted with finance
department in 10 days
N: Statements
prepared and
submitted with finance
department in more
than 10 days
Incentives F: Credited to next
month s salary
POINT SYSTEM:
Thus the best 5 employees with maximum points are eligible for
the SOM award. If there are more people with same number of points, it
will be considered as one category.
2) CUSTOMER DELIGHT:
PURPOSE:
REWARDS:
3) A-TBOOK:
PURPOSE:
REWARDS:
Public recognition to all the achievers.
4) SAQ:
PURPOSE:
REWARDS:
Example of a quarterly work plan of an employee:
PARAMETERS MILESTONES
Damage Claims E: All claims coming
with 100% accuracy
F: At least 1 claim made
every quarter
N: No claims doing
RS ledger E: Once a quarter for all
RSS
N: Nil
JC Returns E: Common format
(Recorded every month) updated before 1st of
every month with 100%
accuracy
F: Common format
updated by 1st of every
month with 100%
accuracy
P: Common format
updated by 1st week of
the month.
Expenses E: Rectification made
(Recorded every month) and salary advance
cleared and available for
dispatch by 15th of every
month
F: Rectification made
and salary advance
cleared and available for
dispatch after 15th of
every month
5) TOTB:
PURPOSE:
The TOTB award is THINKING OUT OF THE BOX AWARD. This award is
given to the employee/employees for their capability of giving some much
needed extraordinary suggestion or idea to the branch management, the
suggestion which is helps the management come out of crisis or helps the
management to save the maximum and gets implemented is the best suitable for
this award.
This award is to foster employee suggestions to improve a work place,
which can definitely help in some financial savings.
REWARDS:
1) ON THE SPOTAWARD:
PURPOSE:
The on the spot award is neither a monthly nor a quarterly award, as the
name suggests it is an on the spot, instant, spontaneous award. It is not even a
performance- based award. As per this award the first level managers would
recognize the employee. The purpose of this award is to recognize the employees
who go extra mile or who perform above and beyond the call of duty
,and many such exceptionalcourtesies.
REWARD:
Research methodology:-
Research Design:-
This is descriptive study including various factors of Rewards and Recognition like
criteria for rewards and recognition, eligibility, impact on behaviors of employees,
frequency for rewarding, benefits derived and recommendation and suggestions.
Universe:-
Universe is employees of Hindustan Unilever Ltd.
Sample taken from the study consist of employees of HUL Works. Samples were
selected from various departments like production, quality control, maintenance,
vendor development, research and development, finance and accounting,
information and technology, training, human recourse, auto component,
fabrication, press shop, marketing, tool room, chemical, purchase, paint shop,
cab weld, and procurement.
Research period:-
Study is conducted in June – July 2009.
Limitations of study:-
Sample size: the present study is carried out for academic purpose, so sample size
is restricted.
Page | 57
DATA ANALYSIS AND INTERPRETATION
Monetary 09 17.66
rewards
Non 06 11.76
monetary
recognition/
appreciation
reward
Best 11 21.57
suggestion/
best kaizen
reward
Employee of 08 15.69
the
month/year
reward
Departmental 03 05.88
reward
Cost 03 05.88
reduction
reward
Recreational 02 03.92
Page | 58
reward
Attendence 05.88
reward 03
Total 51 100
Page | 59
2.How often do you think should be rewarded ?
Monthly 09 17.65
Quarterly 13 25.49
Yearly 16 31.37
Occasionally 07 13.73
based on extra
ordinary
accomplishments
Total 51 100
Page | 60
3. What are the behaviors that you are trying to encourage in
employees through the award scheme you recommend?
Motivation, 14 27.46
dedication and
sincerity
Sense of 05 09.80
belongingness,
loyalty and
honesty
Morale 03 05.88
boosting
Competition 02 03.92
Others 09 17.65
Total 51 100
Page | 61
encouraged, while 11.76% of respondents are of the view that self-
discipline and punctuality could be encouraged, 9.80% thinks that
sense of belongingness, loyalty and honesty can be encouraged
where as 5.88% of respondents feels that it encourages morale
boosting while only 03.92 % respondents think that it can lead to
competition among the employees on the other hand 17.65% of
other respondents are of the opinion as follows such as improvement
in thinking process, achievements of targets, innovative ideas and
problem solving techniques and optimum utilization of individuals
ability and capacity.
Yes 44 86.27
No 07 13.73
Total 51 100
The above table shows that 86.27 of respondents feel that all
employees should be eligible for reward and recognition while on the
other hand 13.73% of respondents do not feels the same.
Performance 27 52.94
and out-put
Quality 08 15.69
improvement
Achievements 06 11.76
of targets
Total 51 100
Page | 63
Particulars Frequency Percentage
Decision 17 33.33
from top
officials
Decision 23 45.10
from a
single
manager
None of 00 00.00
above
Total 51 100
Improved 34 66.67
performance
Page | 64
Reduced 04 07.84
absenteeism
Others 13 25.49
Total 51 100
Yes 22 43.14
No 29 56.86
Total 51 100
Page | 65
considered while reviewing the reward programme while 43.14% of
respondents do not feels the same.
Yes 20 39.22
No 31 60.78
Total 51 100
Yes 17 33.33
No 34 66.67
Total 51 100
Page | 66
The above table shows that 66.67% of respondents thinks that
reward and recognition scheme like employee of the month should
not be chosen by voting from the department, while 33.33% of
respondents does not feel the same.
Should be 16 31.37
immediately
provided [
Tatkaal ]
Should be 11 21.57
equally
applicable to
all
Should be 08 15.69
tangible and
transparent
Should be 07 13.73
properly
communicated
Others 09 17.65
Total 51 100
Page | 68
TABLE SHOWING DISRTIBUTION OF RESPONDENTS WITH
EDUCATIONAL QUALIFICATION
Diploma 15 29.41
holders
Graduate’s 24 47.06
TOTAL 51 100
Diploma Holders
Graduates
Post Graduates
Page | 69
TABLE SHOWING DISRTIBUTION OF RESPONDENTS WITH
DESIGNATION
Assistant 19 37.25
Manager
Deputy 10 19.62
Manager
Manager 16 31.37
Deputy 03 05.88
General
Managers
General 02 03.92
Managers
Chief 01 01.96
Operating
Officer
TOTAL 51 100
Assistant Manager
Deputy Manager
Manager
Deputy General
Manager
General Managers
Page | 70
The above table deals with distribution of respondents as per
their designation. Out of total respondents 37.25% are assistant
mangers, 19.62% of respondents are deputy managers, 31.37% of
respondents are managers, 5.88% of respondents are deputy
general managers, 3.92% of respondents are general managers and
1.96% of respondent is chief operating officer [COO].
BELOW 1 03 05.88
YEAR
4 YEARS 02 03.92
AND ABOVE
TOTAL 51 100
Page | 71
Below 1 Years
1-2 Years
2-3 Years
3-4 Years
4 Years and above
Page | 72
CHAPTER-6
Page | 73
FINDINGS AND SUGGESTIONS
FINDINGS
Page | 74
• The most appropriate way to select an employee for a reward is
through decision from the immediate supervisor or from a single
manager.
• The best alternative for selection of an employee for a reward is to
form a reward and recognition committee consisting of top officials as
the members of the committee.
• Suggestion from each and every employee should not be entertained or
considered while reviewing reward programme.
• It should be based on tangible and transparent criteria and should be
properly communicated vertically and horizontally through the
organization.
• Reward and Recognition schemes like employee of the month or any
other scheme should avoid the criteria of been chosen from the
department.
• All the employees should be eligible for any reward and recognition
scheme comes into implementation.
• Rewards and Recognition schemes should not be equally applicable to
all, as it should have different criteria’s as per department, designation
and cadre and nature of the job.
• Employees below the MMC level should be given the priority for
rewards and recognition and should be largely awarded through
monetary benefits or cash incentives.
Page | 75
• Employees above MMC level should provided with non-monetary
recognition at large departmental gatherings or annual day functions.
Page | 76
• The first and foremost benefit of Reward and Recognition scheme is
that it can lead to improvement in performance of employees as
believed by 66.67 % that is majority of respondents.
• It can be used as an effective tool to avoid absenteeism.
• It can improve work culture of the organization as it boosts up morale
of the employees.
• It leads to improvement in thinking process of employees and
generation of new innovative and dynamic ideas hence can lead to cost
reduction and consequently increase in profitability.
• It inculcates a sense of belongingness, loyalty and honesty in the
employees.
• It encourages self discipline, punctuality, and self motivation to work
harder with self initiative ness and extra efforts. Individual tends to
stretch himself to the optimum utilization of his own ability and
capacity; hence achievement of individuals and group targets can be
achieved at ease.
Page | 77
• Not only individuals but teams and groups should also be rewarded for
any extra ordinary accomplishments.
• Attendance and Recreational rewards schemes should be implemented
to increase coverage and effectiveness of reward and recognition
programme.
• Employees should be immediately rewarded by the immediate
supervisor or scheme like TATKAAL should be implemented, which
should be equally applicable, tangible and transparent enough and
properly communicated to all.
• Cash rewards should be provided to the employees below MMC level
and above the level employees should be provided with status,
authority, self esteem, appreciation and recognition.
• Effective implementation and continuous feedback and assessment of
whatever schemes is approved by the management.
• Reward and recognition schemes should be used as effective tool for
retention of key employees.
• Basic facilities should be improved as a part of reward system.
• Reward and recognition schemes should be implemented in such a way
that a sense of job security is inculcated among the employees.
SUGGESTIONS
Page | 78
understanding of the employees’ psychological and behavioral
responses to the essential properties and processes inherent in reward
and recognition-driven organizational change. Rewards and recognition
have a great impact on the individuals or groups working in an
organization and on the working conditions. Organizations must
effectively develop and implement assistance programmes for displaced
employees. Such programmes should include advance notification,
extended benefits, and outplacement activities. A company not only
needs to select a right target, but also must have the right culture in
place that accepts the programme as quickly as possible.
Page | 79
5) All supervisors and mangers must need to appraise their subordinate
when they do good job which increase motivation of employees.
CONCLUSION
Page | 80
Every person has different reasons for working. The reasons for
working are as individual as the person. But, we all work because we
obtain something that we need from work. The something obtained
from work impacts morale, employee motivation, and the quality of life.
To create positive employee motivation, treat employees as if they
matter - because employees matter. These ideas will help you fulfill
what people want from work and create employee motivation.
Page | 81
Intermediate means of providing recognition:
Page | 82
• Making special caps, shirts, belt buckles or lapel badges honoring the
group.
• Encouraging them to write an article about some accomplishment at
work.
• Giving a plaque, certificate, or trophy for being best employee, best
crew, most improved results, etc.
• Getting their picture in the paper for outstanding accomplishment.
• Giving additional responsibilities and a new title.
• Renting newspaper space to thank them.
• Putting up a banner celebrating a major accomplishment.
• Honoring them for years of service to the organization.
• Enlisting them in training staff and other volunteers.
• Involving them in the annual planning process.
Purpose:
Objectives:
Page | 83
To provide guidelines to recognize specific, unique, value added and
critical performance incidents within or beyond expected & predefined
performance objectives
Scope Applicability:
All employees
General Rules:
Periodicity:
Page | 84
For ongoing performance achievements these awards can be assessed
either half yearly or yearly basis.
Benchmarking Reward-worthy
Performance/Behavior/Competence
Assessment Parameters
Page | 85
Cash Reward
Cash Rewards
Gift Vouchers
OI – Outstanding Innovation
Page | 86
Reward & Award:
TOY-Team of Year
Gift Vouchers
Page | 87
CHAPTER-7
REFERENCES
Page | 88
REFERENCES
Website:
www.unilever.com
www.google.com
www.wikipedia.com
Books:
Page | 89
Questionnaire
PERSONAL INVENTORY
Name:-
Department:-
Educational qualification:-
a) Monthly
b) Quarterly
c) Half yearly
d) Yearly
e) Occasionally based on extra ordinary accomplishments.
Page | 90
3. What are the behaviors that you are trying to encourage in
employees through the award scheme you recommend?
4. Are all the employees should be eligible for the Reward and
Recognition?
Yes No
Page | 91
7. How an employee should be selected for a reward? Is it through
a) Group vote
b) Decision from top officials
c) Decision from a single manager
d) None of the Above
a) Improved performance
b) Reduced absenteeism
c) Others
Yes No
Yes No
11. Do you feel the R&R scheme like Employee of the Month be
chosen by voting from the department?
Page | 92
Yes No
THANK YOU
Page | 93