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    NCP NDT

    Uploaded by

    Maria Celina Villarin
    1. Discuss ways to improve her diet and maintain proper weight gain during pregnancy. 2. Provide educational materials and counseling on nutrition and healthy eating. 3. Agree to meet again in 1 week to evaluate her progress and address any concerns.

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    NCP NDT

    Uploaded by

    Maria Celina Villarin
    144 views2 pages
    1. Discuss ways to improve her diet and maintain proper weight gain during pregnancy. 2. Provide educational materials and counseling on nutrition and healthy eating. 3. Agree to meet again in 1 week to evaluate her progress and address any concerns.

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    © © All Rights Reserved

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    1. Discuss ways to improve her diet and maintain proper weight gain during pregnancy. 2. Provide educational materials and counseling on nutrition and healthy eating. 3. Agree to meet again in 1 week to evaluate her progress and address any concerns.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    144 views2 pages

    NCP NDT

    Uploaded by

    Maria Celina Villarin
    1. Discuss ways to improve her diet and maintain proper weight gain during pregnancy. 2. Provide educational materials and counseling on nutrition and healthy eating. 3. Agree to meet again in 1 week to evaluate her progress and address any concerns.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    ASSESSMENT DIAGNOSIS PLANNING INTERVENTIONS RATIONALE EVALUATION

    Subjective Cues: Imbalanced nutrition: Short Term Outcome Independent At the end of the
    The patient verbalized Less than body nursing intervention,
    “wala naman ako requirements related to After 30 minutes of 1. Assess the pre- 1. Provides the client is able to
    binago sa pagkain ko, di knowledge deficit of nursing interventions pregnancy baseline data understand the
    ko din naman alam mga appropriate foods to the client will be able weight and about the importance of proper
    dapat kainin “ also eat during pregnancy. to: present weight client. diet. She also able to
    patient verbalized that 1. Verbalize of the client. select the meals she
    she always get tired understanding 2. Determine 2. To assess the wants to eat, which is a
    easily whenever she do on the client’s usual food that good source of
    something. importance of nutritional she eats even nutrients needed by her
    proper diet. history, before the and the baby. The client
    Objective Cues: 2. Enumerate including her pregnancy. is also able to maintain
    Weak looking foods to be pre-pregnancy the expected weight
    BP: 130/70 mmHg included in her diet. gain after the
    Temp: 36.3 C diet. 3. Determine the 3. Psychological pregnancy.
    PR:87 bpm client’s attitude factors towards
    RR: 17 Long Term Outcome: towards eating. eating may
    WT: from 81.8 kg to 75 affect one
    kg After 1 day of nursing person’s
    interventions, the client appetite and
    will be able to: also to know
    1. Demonstrate the client’s
    changes in her eating habits.
    diet as
    manifested by Collaborative
    proper food 1. Educate the 4. Education
    selection client regarding provides sample
    the importance information
    of eating healthy that the client
    foods during her may not be
    pregnancy in aware of, hence
    terms of leading to the
    benefits to her kind of eating
    body and habits and diet
    especially to her she is following.
    baby. 5. For the client to
    2. Educate the be aware of the
    client regarding needed
    the vitamins and nutrients by her
    minerals that body to nourish
    are important herself and her
    during her baby
    pregnancy, such throughout the
    as vitamin C, pregnancy.
    folic acid, iron, Also, giving
    calcium and sources of these
    protein; and the nutrients helps
    sources of these the client to
    nutrients easier
    familiarize
    herself as to
    what food she
    may include in
    her diet.

    3. Plan with the 6. To enhance


    client her participation
    desired meals. and
    encouragement
    4. Suggest ways to the client.
    that may assist 7. To promote
    the client in comfort and
    eating relaxation to
    a. Ensure the client.
    pleasant
    environment
    b. Facilitate
    proper time
    in every
    meals.

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