Crab Artichoke Dip Classic French Onion Soup

Crab meat, chopped artichokes and spices, A beef broth, rich with caramelized
mixed with a blend of cheeses, baked, onions, garlic crouton and crusted Swiss
served with Parmesan dusted flatbread. 11. and Muenster cheeses.
Crock $6.25
Crepe de Mer
Sautéed shrimp, scallops and crabmeat, Tuckahoe Clam Chowder
wrapped in a crepe with a delicate Creamy, thick, rich, full of clams, diced
Parmesan cheese sauce. $11.95 bacon, hearty tomatoes and vegetables.
Cup $4.25 Crock $5.50
Clams Casino
New Jersey clams, chopped, baked with Soup of the Day
mixed spices, herbs, peppers, garlic, butter Made with fresh produce, spices and
and bacon. $10. stocks. Ask for today’s selection.
Cup $3.75 Crock $5.
Clams on the Half Shell (6)
Locally harvested top neck clams, chilled Winter Bruschetta
over ice, served with a side of cocktail sauce Toasted flatbread covered with Sweet
and lemon. $8. Potato Mascarpone cheese, diced apples
and cranberry relish, crumbled Blue
Little Neck Clams (13) cheese and toasted Almonds. $7.95
Locally harvested little necks steamed in
our marinara or white wine-garlic-butter Charcuterie Board
broth. $11. An assortment of select meats:
pepperoni, Genoa salami, Prosciutto
Mussels Marinara ham, Capicola, fresh Mozzarella, roasted
Mussels sautéed in our marinara or white red peppers, olives and Parmesan
wine-garlic-butter broth. $9.50 dusted flatbread. $17.

Shrimp Cocktail Cheese Board

Shrimp cooked with herbs and spices, A blend of aged, herbed and delicate
served chilled, with cocktail sauce and cheeses, dried figs and apricots, fresh
lemon. $11. grapes, candied walnuts, with a honey
drizzle, side of Parmesan dusted
Buffalo Shrimp flatbread. $17.
Shrimp, battered, floured, fried and tossed
in hot sauce, served with our blue cheese Mozzarella Sticks
dressing. $11.75 Hand cut Mozzarella cheese, with herb
bread crumbs, fried, a side of marinara
Parmesan and Garlic Shrimp sauce. $7.
Shrimp, battered, floured, fried and tossed
in a garlic-parmesan butter. $11.75 Ahi Tuna and Cucumber Salad
Coriander spiced Ahi Tuna, seared rare,
Oysters on the Half Shell (6) chilled, with a spicy-ginger cucumber
Delaware Bay oysters, chilled with a side of salad and a side of roasted garlic-Wasabi
cocktail sauce. $10.50 aioli. $12.

Oysters Rockefeller (6) Cherry Pepper Calamari

Delaware Bay oysters baked with a spiced Calamari and Cherry peppers floured
fennel cream, spinach, hollandaise sauce and lightly fried, with a side of
and Jumbo lump crab on top. $12.25 marinara. $9.25
Dinners include a choice of a house salad or a cup of the soup of the day.

Chicken Maryland
Chicken breast, sautéed with sliced Portabella mushrooms and Jumbo lump crab
meat, finished with Madeira wine and cream sauce. 26.95

Red Snapper Pontchartrain

Red Snapper fillet, egg battered, sautéed, finished with toasted almonds, Jumbo
Lump crab meat and lemon butter. $26.50

Fried Oysters & Chicken Salad

A 100-year-old tradition of simplistic goodness: breaded oysters, fried crisp and
golden brown, with chicken salad and a side of cocktail sauce, potato and
vegetable of the day served. $21.

Seafood Cioppino
A feast of Lobster tail, shrimp, scallops, mussels, crabmeat,
clams and red snapper poached in a fume (a stock made of shellfish and seafood),
subtly spiced with light herbs, a dinner celebration of the best the sea offers,
served with garlic bread. $35.95

Seafood Combination
An absolute “must have” at the Jersey shore.
A six-ounce Lobster tail, shrimp, scallops, fillet of flounder and our own crab
cake, served with lemon, drawn butter, jalapeño-lime sauce and cocktail sauce,
potato and vegetable of the day served. Broiled or Fried. $35.95

Shrimp and Crab Imperial Filet Mignon

A petite Filet Mignon, char-grilled to requested temperature, then baked with
Shrimp and our Jumbo Lump Crab - a delicate combination of perfection, potato
and vegetable of the day served. $29.95

Surf and Turf

A timeless pairing of an eight-ounce Filet Mignon,
char-grilled to your requested temperature, finished with our Montreal
compound butter, paired with oven broiled, twin, six-ounce Lobster tails, drawn
butter served, potato and vegetable of the day served. $69.95

Black and Blue Prime Rib with Crabmeat

An outrageously delicious combination; our famous, slow roasted, Prime Rib of
beef, hand-carved, seared with Cajun spices, covered with our own Blue Cheese
dressing, finished with Jumbo Lump crab meat, potato and vegetable of the day
served. Regular Cut (12 oz.) $34.95 King Cut (16 oz.) $40.95
 Includes a choice of a house salad or a cup of the soup of the day. Entrées served
with the potato and vegetable of the day, unless stated otherwise.

Chef Tyson’s Crab Cakes

Tuckahoe Inn’s award-winning crab cake recipe, grilled Maryland style, served with a side of our
jalapeno-lime sauce. $26.95

Honey-Ginger Salmon
Grilled Salmon fillet, drizzled with a Honey-Ginger glaze, served over harvest vegetable
wild rice pilaf, with a side of vegetables. $23.95

Potato Crusted Halibut

Halibut, pan-seared with shredded potatoes to a golden brown, finished with a Leek-
beurre blanc sauce. $24.95

Prosciutto Shrimp Scampi

Shrimp wrapped in Prosciutto ham, sautéed with diced tomatoes and spinach in a garlic-
Pinot Grigio butter sauce over pappardelle pasta. $25.95

Stuffed Flounder with Crab Imperial

Chef Tyson’s Crab Imperial, baked between fillets of Flounder. $26. 95

Imperial Portabella
Chef Tyson’s Crab Imperial baked in a Portabella mushroom, presented over beurre blanc
sauce. $26.95

Scallops Gratiné
Sea Scallops prepared with a citrus zest compound butter and crumb topping, baked
until golden brown. $26.

Twin Lobster Tails

Twin, six-ounce Lobster tails, oven broiled, served with drawn butter and lemon. $45.95

Fish and Chips

Beer battered North Atlantic Cod, fried crisp and golden brown, served with fries,
coleslaw and Malt vinegar. $17. 95

Pasta Entrées includes a choice of a house salad or a cup of the soup of the day.

Vegetables and Pasta Clams and Pasta Cheese Ravioli

Penne pasta sautéed in our Chopped clams, sauteed in Ricotta cheese filled ravioli in
marinara sauce with vegetable garlic, white wine and butter, our own marinara sauce.
and a touch of cream. $16. 95 served over papardelle pasta, $13.50

topped with Little Neck

Clams. $18.50

Pasta Additions, Each: Chicken $6 Salmon $12 Fried Oyster $2 Crab Meat $9 Shrimp $2 Meatball $2
Includes a choice of a house salad or a cup of the soup of the day. Entrées
served with the potato and vegetable of the day, unless stated otherwise.

Filet Mignon
A char-grilled, eight-ounce Filet Mignon, cooked to your requested temperature,
finished with our House Compound butter. $32.95

New York Strip Steak

A traditional New York strip steak, seasoned, char-grilled to temperature,
topped with onion rings. $29.50

Prime Rib
Prime rib of beef, slow-roasted, hand-carved, served with au jus.
Regular Cut. $26.95 King Cut. $32.95
Also, served Black and Blue with Crabmeat: Regular Cut $34.95 King Cut $40.95

Lamb Chops
Lamb chops broiled, glazed with Dijon mustard and herb breadcrumbs served
over demi-glaze. $35.

Grilled Pork Chop

Seasoned, grilled, bone-in Pork chop, finished with a seasonal sauce. $18.95

Panéed Pork Paillarde

Pork tenderloin, pan-fried with herbed breadcrumbs, served over pappardelle
pasta, finished with a delicate Portabella mushroom cream sauce. $18.95

Chicken and Walnut Pesto Pasta

Chicken sautéed in a Walnut-Parmesan Pesto cream sauce, diced roasted red
peppers over Penne pasta. $19.95

Chicken Parmesan
Herb breaded fried chicken cutlet, topped with melted mixed Italian cheeses and
our marinara sauce, served with a side of Capellini pasta. $18.95

A special menu for children age 10 and under which includes dessert.
Children’s House Salad or Soup of the Day $2.50

Grilled Cheese and fries, $5. Kid’s Prime Rib, potato and vegetable, $13.50
Ravioli and Meatball, $6. Kid’s Crab Cake, potato and vegetable, $13.50
Hamburger and fries, $5.50 Kid’s Clams and Pasta White, $10.50
Cheeseburger and fries, $6.50 Kid’s Chicken and Pasta Alfredo, $10.50
Chicken Tenders and fries, $6. Kid’s Fried Shrimp, potato and vegetable, $12.
Kid’s Pork Chop, fries and apple sauce, $9.
 Sandwiches and Panini’s served with fries, vegetable of the day or coleslaw
and a pickle unless stated otherwise. Salads served with roll and butter.

Tuckahoe Caesar Tuckahoe Cobb

Chopped Romaine, with shaved Pecorino- Iceberg, diced tomatoes, green onion,
Romano cheese, drizzled with our own bacon, hard-boiled egg, grilled chicken,
creamy Caesar dressing and croutons. crumbled blue cheese and Pepper-Ranch
$7.50 Parmesan dressing. $12.

Spinach & Goat Cheese Wedge Salad

Baby spinach, sliced apples, dried A wedge of iceberg lettuce topped with
cranberries, shaved almonds, goat cheese crumbled bacon, blue cheese crumbles,
tossed in our balsamic vinaigrette. $8. our Blue cheese dressing and onion
crisps. $8.

Salad Additions: Chicken $6. Crab Cake or Crab Meat $8. Salmon $12. Fried Oyster $2. Shrimp $2.
Items priced each. Chicken or Salmon may be blackened for $1 additional.
Sandwich Toppings or make on Panini Bread $1 each. Add Bacon or Blue Cheese $2.

Hamburger Chicken Caesar Wrap

Famous for our half-pound, fresh Grilled chicken, chilled, tossed with
ground beef burger, char-grilled, served chopped romaine, our creamy Caesar
on a soft roll with lettuce, tomato and dressing and shaved Pecorino-Romano
pickle. $8.75 cheese in a soft Tortilla wrap. $9.

Cheese Steak Sandwich Shrimp Salad Wrap

Sliced Rib Eye steak, chopped on the Our shrimp salad, with fresh leaf spinach
grill, with your favorite cheese, and diced tomatoes wrapped in a soft
generously filled into a long roll. $9.75 Tortilla wrap. $11.

Classical Turkey Club Genoa Panini

Genoa Salami, Pepperoni, Capicola,
Triple-decker with roasted turkey breast,
Prosciutto ham, roasted red peppers and
bacon, lettuce, tomato and mayonnaise,
fresh Mozzarella cheese, press grilled on
on toasted white bread. $11.
herb-Focaccia bread, side of Olives. $10. 50
Crab Cake Sandwich Vegetable Panini
Our award-winning crab cake recipe, Portabella mushroom, spinach, roasted
grilled Maryland style, on a soft roll, side red peppers, mozzarella cheese and
of jalapeno-lime sauce. $12.50 balsamic, press grilled on herb-Focaccia
bread. $8.50
Grilled Chicken Sandwich
Char-Grilled chicken, roasted red Chicken-Bruschetta Panini
peppers, fresh spinach and mozzarella Chicken salad with our own bruschetta
cheese on grilled pumpernickel-rye and mozzarella cheese press grilled on
bread. $8.50 herb-Focaccia bread. $8. 50

Corned Beef Reuben Mahi Tacos

Corned beef, Russian dressing, Swiss Two soft shell tacos with blackened Mahi-
cheese and sauerkraut grilled on Mahi, shredded cabbage, Pico de Gallo
pumpernickel- rye bread. $9.50 and chipotle-lime sour cream. $10.
 Available Daily 12 noon - 5 p.m.
Includes a house salad or soup of the day, entrées served with potato and vegetable of
the day, unless stated otherwise, a dessert with coffee or tea.
Some items may not be substituted.

Early Dinner Crab Cake Petite Filet Mignon

Tuckahoe Inn’s award-winning crab A five-ounce Filet Mignon, char
cake recipe, grilled Maryland style, grilled to your requested
served with jalapeno-lime sauce. temperature, finished with demi-
$18. 50 glaze. $23.95

Early Dinner Combination Early Dinner Prime Rib

Broiled shrimp, crab cake, scallops Prime rib of beef, slow-roasted for
and flounder fillet, sides of lemon, hours, hand-carved, served with au
cocktail sauce and jalapeno-lime jus. $18. 50
sauce. $23.95
Early Pork Loin Chop
Early Dinner Fish and Chips A 6-ounce, center loin chop, char-
Beer battered North Atlantic Cod, grilled, served with a seasonal
fried crisp and golden brown, served sauce. $15.
with fries, coleslaw and Malt vinegar.
$15. 50 Early Dinner Chicken Parmesan
Herb breaded fried chicken cutlet,
Early Dinner Salmon topped with mozzarella cheese and
A five-ounce Salmon filet, grilled, our marinara sauce, served with a
served with wild rice pilaf and side of pasta. $15.50
vegetables. $16. 50
Chicken Pot Pie
Early Dinner Crab Portabella A hearty stew of white meat chicken
A Portabella mushroom filled with and vegetables, topped with a house-
Chef Tyson’s Crab Imperial over made flaky crust. $14.50
beurre blanc sauce. $18.95
Traditional Turkey Dinner
Early Dinner Fried Oysters Slow-roasted turkey, served with
and Chicken Salad stuffing, mashed potatoes, gravy,
Breaded oysters, fried crisp and cranberry sauce and vegetable. $15.50
golden brown, paired with our
chicken salad. $16. Early Dinner Clams and Pasta
Chopped clams, sauteed in garlic,
Salmon Wellington white wine and butter, over
Poached Salmon, braised spinach and papardelle pasta, topped with Little
red peppers in a puff pastry, served Neck Clams. $14.50
over a parmesan cream sauce. $16.95
Early Cheese Ravioli *
Ricotta cheese filled ravioli
sautéed in our marinara sauce,
New Orleans Bread Pudding, Cookie complete. $11. 50
Sundae, Rice Pudding, Ice Cream or Sherbet. Add: Meatball $2. Shrimp $2. Priced each
Key Lime or Peanut Butter Pie +$2 additional. Crab Meat $8